Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thiol Madness: The No-boil Hoppy Pale	Specialty IPA: New England IPA	6.75 Gallons	1.069	1.016	7.33	26.16	6.42 °L	5.8K	0
Author: Alex C. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 7.5 oz Creation Date: 12/25/2016 3:30 AM Notes: Hoppy Beer Thiol Madness but you don't "boil", aka gambling with sulfides. More low-bitterness hoppy beer experimentation! Local Skagit Valley pilsner base malt 12lbs, dash of honey malt + belgian malts and a small amount of cane sugar + honey Phantasm: 1 Oz mixed into start of mash, 1 Oz added at whirlpool Hops: Cascade; 4 Oz in mash, 2oz in whirlpool starting at 175f going to 185, then down to 175 again roughly 30 minutes, add another 2oz for 30 min at 175f and kill heat. 2 sparges, 2nd sparge ~.007
Lemon Blonde Ale	Blonde Ale	6 Gallons	1.054	1.009	5.84	40.33	5.32 °L	5.8K	4
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:41 AM Notes:
Peanut Butter Brown Ale	American Brown Ale	6 Gallons	1.057	1.013	5.7	29.01	29.83 °L	5.8K	2
Author: mpmccann Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 10 psi Creation Date: 6/6/2016 2:25 PM Notes:
Hazy Citrus IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	81.36	4.31 °L	5.8K	1
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:15 PM Notes:
Blackberry Saison	Saison	5.5 Gallons	1.053	1.009	5.67	34.43	3.98 °L	5.8K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:48 AM Notes:
Centennial / Citra IPA	American IPA	5 Gallons	1.065	1.012	6.86	69.51	8.2 °L	5.8K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:26 PM Notes:
American White	American Wheat Beer	5 Gallons	1.055	1.009	6.04	29.13	3.9 °L	5.8K	1
Author: onewayjose Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:00 AM Notes:
Harvey's Sussex Best Bitter	Best Bitter	22.5 Litres	1.043	1.012	4.07	39.01	8.59 °L	5.8K	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:52 AM Notes:
Christmas Beer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.018	8.04	22.75	28.44 °L	5.8K	3
Author: Comahawk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/23/2012 6:45 PM Notes: Spices variable 7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days) 14-21 days in bottle. 42-49 days total. (Have not brewed yet - Merely an idea)
Duvel Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.006	8.55	25.27	5.65 °L	5.8K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:02 AM Notes: ferment @ 68degrees for 2 weeks. Rack. Cool condition @ 50 degrees for 2 weeks. Raise to 68 degrees for 1 week. Keg
PopsAbadia (Leffe Brune Clone)	Belgian Dubbel	22 Litres	1.063	1.014	6.54	24.33	14.75 °L	5.8K	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Cane Bottling Priming Amount: 9 g/l Creation Date: 2/12/2016 3:57 PM Notes: Add the Candy Sugar in the final 5 minutes of the boil. Primary Fermentation for 6 days at 19°C and 4 days at 22°C. Keep the secondary fermentation for 4 weeks at 0°C.
English Bitter	Extra Special/Strong Bitter (ESB)	21 Litres	1.062	1.015	6.08	28.73	8.31 °L	5.8K	1
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:27 AM Notes:
Big Sky Brewing - Moose Drool Clone	American Brown Ale	5.5 Gallons	1.057	1.015	5.49	21.44	34.2 °L	5.8K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/24/2014 2:39 PM Notes: Ferment in primary for 7 days and transfer to secondary and let fermentation complete. Add Gelatin 3 days prior and cold crash in fridge to clear up beer. The beer shows coffee brown with a creamy beige head. The nose is an interesting blend of malt and spicy hops leading on to a creamy, medium-bodied palate with a lot of malt, but the hops come in to balance it. The finish is the perfect blend of malt and hops. This beer is mouthwatering with a hearty beef and vegetable soup. Enjoy this one!
KELLER BIER #1	Kellerbier: Amber Kellerbier	23 Litres	1.054	1.01	5.76	29.18	11.9 °L	5.8K	0
Author: AndreaOne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:08 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	3.5 Gallons	1.071	1.012	7.81	27.55	4.45 °L	5.8K	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:34 PM Notes:
3 Floyds Alpha King Clone	American Pale Ale	5 Gallons	1.066	1.017	6.45	87.53	13.2 °L	5.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:37 PM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
10C.Weizenbock	Weizenbock	21 Litres	1.081	1.02	8.01	22.74	18.91 °L	5.7K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:22 PM Notes: *Chocollatte Wheat은 Chocolate Spelt로 대체
Kentucky Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.084	1.021	8.25	8.79	19.59 °L	5.7K	6
Author: Focker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/19/2013 12:40 AM Notes:
Dragon's Breath (Spitfire Clone)	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.014	4.77	38.66	14.17 °L	5.7K	5
Author: SimenK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:21 PM Notes:
05: American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	52.38	5.37 °L	5.7K	5
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 4:48 PM Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient. First all grain batch. Briar will be brewing after mash. Preboil gravity at 1.035 at 95F OG was 1.050 I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called? 1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels.
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