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Hoppy Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 50% (steeping grains only)
Source: Møllenberg Brygghuus
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday January 28th 2013

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	69.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	American - Black Barley50 g Black Barley	27	530	1.2%
500 g	German - CaraRed500 g CaraRed	34	20	11.6%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	5.8%
500 g	American - Pale 2-Row500 g Pale 2-Row	37	1.8	11.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	12.9	Boil	60 min	21.03	20.3%
12 g	Cascade12 g Cascade Hops	Pellet	6.5	Boil	15 min	2.1	8.1%
5 g	Columbus5 g Columbus Hops	Pellet	12.9	Boil	15 min	1.74	3.4%
12 g	Cascade12 g Cascade Hops	Pellet	6.5	Boil	10 min	1.54	8.1%
5 g	Columbus5 g Columbus Hops	Pellet	12.9	Boil	10 min	1.27	3.4%
12 g	Cascade12 g Cascade Hops	Pellet	6.5	Boil	5 min	0.84	8.1%
5 g	Columbus5 g Columbus Hops	Pellet	12.9	Boil	5 min	0.7	3.4%
12 g	Cascade12 g Cascade Hops	Pellet	6.5	Boil	1 min	0.18	8.1%
5 g	Columbus5 g Columbus Hops	Pellet	12.9	Boil	1 min	0.15	3.4%
50 g	Cascade50 g Cascade Hops	Pellet	6.5	Dry Hop	7 days		33.8%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	24.89	33.9%
98 g	Cascade (Pellet) 98 g Cascade (Pellet) Hops	4.66	66.2%
148 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

5,566

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Brews

Public: Yup, Shared
Last Updated: 2013-01-28 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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