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IPA - 5 BBL

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Arsenault
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday September 19th 2016

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

51.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	American - Pale 2-Row180 lb Pale 2-Row	37	1.8	46.3%
175 lb	American - Pilsner175 lb Pilsner	37	1.8	45%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	2.6%
15 lb	United Kingdom - Crystal 15L15 lb Crystal 15L	34	15	3.9%
8.50 lb	German - Acidulated Malt8.5 lb Acidulated Malt	27	3.4	2.2%
388.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 oz	Columbus28 oz Columbus Hops	Pellet	13.4	Boil	60 min	39.06	7.1%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.82	8.1%
48 oz	Azacca48 oz Azacca Hops	Pellet	15	Boil	1 min	3.23	12.1%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	1 min	1.01	8.1%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	1.78	8.1%
64 oz	Azacca64 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	0 min	4.2	16.2%
80 oz	Simcoe80 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 1		20.2%
64 oz	Azacca64 oz Azacca Hops	Pellet	15	Dry Hop	Day 1		16.2%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Dry Hop	Day 1		4%
396 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Columbus (Pellet)	39.06	7.1%
144 oz	Simcoe (Pellet)	3.6	36.4%
176 oz	Azacca (Pellet)	7.43	44.5%
48 oz	Cascade (Pellet)	1.01	12.1%
396 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-12-29 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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