Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.20 kg |
Thomas Fawcett Pale Ale Malt (Maris Otter)6.2 kg Thomas Fawcett Pale Ale Malt (Maris Otter) |
|
38 |
2.9 |
88.6% |
|
0.30 kg |
Thomas Fawcett Crystal Malt0.3 kg Thomas Fawcett Crystal Malt |
|
34 |
61.5 |
4.3% |
|
0.30 kg |
Warminster Amber0.3 kg Warminster Amber |
|
32 |
24.9 |
4.3% |
|
0.20 kg |
Thomas Fawcett Crystal Malt II0.2 kg Thomas Fawcett Crystal Malt II |
|
34 |
80.3 |
2.9% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Bramling Cross55 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
60 min |
31.78 |
35.5% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
30 min |
13.32 |
19.4% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
15 min |
8.6 |
19.4% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6 |
Dry Hop
|
10 days |
|
25.8% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
155 g |
Bramling Cross (Pellet) 155 g Bramling Cross (Pellet) Hops |
|
53.7 |
100.1% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
77 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Yeast Nutrition
|
|
Fining |
Boil |
15 min. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
WLP007 Dry English Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 6g / liter
|
Target Water Profile
Jonsvatn 2016
Notes
Kjøl ned vørter til 17 celsius før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 00:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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