Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medeinė	Belgian Tripel	12.5 Litres	1.075	1.012	8.28	38.36	5.59 °L	5.9K	1
Author: Umoyk Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 150.3 g Creation Date: 3/6/2013 12:44 PM Notes: The unpasteurised honey is added after 2 days of primary fermentation.
Double IPA	American IPA	5.5 Gallons	1.066	1.016	6.47	45.58	14.87 °L	5.9K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2012 12:53 PM Notes:
White Stout	Mixed-Style Beer	5.5 Gallons	1.078	1.017	7.97	56.02	9.11 °L	5.9K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:50 AM Notes:
Vienna Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.3	18	4.1 °L	5.9K	2
Author: John Setzler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 1:03 AM Notes:
Arrogant Bastard Clone	Old Ale	6 Gallons	16.613	4.334	6.7	82.96	17.08 °L	5.9K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2013 6:59 PM Notes: 2L Starter
Screaming Magpie Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.019	5.57	17.01	22.05 °L	5.9K	0
Author: drabalais42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:03 AM Notes:
' #1 American Honey Orange Ale	Blonde Ale	5 Gallons	1.051	1.01	5.43	3.36	4.28 °L	5.9K	4
Author: chippola Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/3/2015 6:25 PM Notes: 30 min steep of grains 60 min DME and first hop Clover honey last 20 mins boil orange peel 1-2 oranges last 10 mins boil place in secondary after 1 week for 1-2 weeks
Adnams - Mosaic Pale Ale Clone	American Pale Ale	30 Litres	1.049	1.011	5	40.5	6.31 °L	5.9K	1
Author: omkodiak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:42 PM Notes:
Delirium Tremens	Belgian Golden Strong Ale	6 Gallons	1.065	1.015	6.48	0	4.95 °L	5.9K	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:31 PM Notes:
Rocky Raccoon's Honey Lager	American Lager	5 Gallons	1.049	1.008	5.49	29.79	2.98 °L	5.9K	2
Author: cacack Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 2:44 PM Notes:
Zoe Clone	American Amber Ale	5.5 Gallons	1.074	1.017	7.43	71.83	17.55 °L	5.9K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:09 PM Notes:
Edelweiss Clone	Weissbier	21 Litres	1.047	1.007	5.28	11.12	3.63 °L	5.9K	4
Author: inkyoung park Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:40 AM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.48	33.17	12.15 °L	5.9K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:46 PM Notes:
Long Trail Ale Clone	North German Altbier	2.5 Gallons	1.058	1.015	5.73	31.03	10.89 °L	5.9K	0
Author: Boil Size: 3.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:24 PM Notes:
003	Witbier	24 Litres	1.043	1.01	4.33	25.63	6.47 °L	5.9K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:55 AM Notes: og 10.6 5.2
East Kent Bitter	Best Bitter	5 Gallons	1.048	1.012	4.67	35.11	11.01 °L	5.9K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:13 PM Notes:
Gumballhead Clone	American Wheat Beer	5 Gallons	1.053	1.01	5.59	33.7	6.47 °L	5.9K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:21 PM Notes:
Plum Saison #1	Mixed-Fermentation Sour Beer	5.5 Gallons	1.075	1.014	8.03	13.78	7.44 °L	5.9K	1
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:30 PM Notes: Ended boil with about 4.25 gallons 5/26/16 Measured at 1.763 (18.5 brix) Pitched late on the 26th Observed fermentation morning 27th add pectic enzyme to keep clear Added 12 lbs of fruit with sour mix on 6/2. Bottled 11/19/16
Blood Orange Gose	Gose	5.5 Gallons	1.044	1.008	4.74	0	3.42 °L	5.9K	3
Author: bradcarlsen Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:16 PM Notes: Swanson L. Plantarum (4) for kettle sour, 24 hours. 1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen. Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG. Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.
Blank (BWine)	English Barleywine	4 Gallons	1.093	1.025	8.91	43.56	27.63 °L	5.9K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2013 1:49 PM Notes:
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