Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bodhi Clone (December 2014)	Imperial IPA	5.5 Gallons	1.082	1.01	9.37	124.55	5.03 °L	5.8K	7
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 6:48 PM Notes:
East Kent Bitter	Best Bitter	5 Gallons	1.048	1.012	4.67	35.11	11.01 °L	5.8K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:13 PM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.48	33.17	12.15 °L	5.8K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:46 PM Notes:
Red IPA (Former Tenant) #2	Specialty IPA: Red IPA	23 Litres	1.062	1.011	6.72	61.64	17.34 °L	5.8K	5
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 4:55 AM Notes:
Blank (BWine)	English Barleywine	4 Gallons	1.093	1.025	8.91	43.56	27.63 °L	5.8K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2013 1:49 PM Notes:
Vienna-Citra SMaSH	American IPA	5 Gallons	1.064	1.016	6.29	49.46	7.44 °L	5.8K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:51 AM Notes:
Hop Back Summer Lightning Clone	Ordinary Bitter	5 Gallons	1.049	1.013	4.72	29.02	7.12 °L	5.8K	4
Author: Tongue in Cheek Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:33 PM Notes:
Riwaka SmaSh	Blonde Ale	21 Litres	1.066	1.015	6.77	49.37	4.05 °L	5.8K	0
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:40 PM Notes:
Lagunitas Hop Stoopid Clone	American IPA	6 Gallons	1.069	1.017	6.84	148.96	5.34 °L	5.8K	3
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 4:05 AM Notes:
Long Trail Ale Clone	North German Altbier	2.5 Gallons	1.058	1.015	5.73	31.03	10.89 °L	5.8K	0
Author: Boil Size: 3.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:24 PM Notes:
Zoe Clone	American Amber Ale	5.5 Gallons	1.074	1.017	7.43	71.83	17.55 °L	5.8K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:09 PM Notes:
Founders CBS	Imperial Stout	5 Gallons	1.107	1.023	11.04	38.88	50 °L	5.8K	1
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:05 PM Notes: H2O: 5g CaCl 7g baking soda Predicted pH 5.63 Fermentation: 64° for 3 days Raise a degree for 6 days until 70° is reached Hold at 70° for 3-5 days then keg Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey.
Milk Chocolate Stout	Sweet Stout	5.5 Gallons	1.082	1.028	7.08	38.73	50 °L	5.8K	6
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:46 PM Notes:
Citra Double IPA	American IPA	5 Gallons	1.072	1.016	7.37	90.89	6.29 °L	5.8K	3
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:17 PM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Sorachi Ace	Saison	5 Gallons	1.066	1.012	7.11	39.33	3.61 °L	5.8K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 2:51 PM Notes: fermented at 68 raised 1 degree after 3 days until 76...dry hopped after 7 days.
Northern Brewer's Dead Ringer IPA	American IPA	5 Gallons	1.072	1.018	7.07	29.42	11.24 °L	5.8K	3
Author: Christopher Plystak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2011 6:51 PM Notes: Directly from Northern Brewer's recipe for their Dead Ringer IPA.
DRY STOUT	Dry Stout	20 Litres	1.048	1.012	4.61	39.36	38.26 °L	5.8K	0
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:13 AM Notes: Si no se dispone de la levadura liquida descrita, se puede utilizar la levadura seca Saphale S-04. Y Se necesitarían como 2 sobres de 11,5 gramos unos 23 gramos en total. Si se utiliza la levadura liquida descrita se necesitaría un vial de 100B de células y hacer un starter o bien utilizar 2 viales para estar seguros. Para el agua, utilizamos el agua de partida Agua Font Agudes que se puede encontrar en Mercadona. Las adiciones de sales se hacen a toda el agua a utilizar, no se por que en la receta aparece que solo se añade al Mash (tengamos esto en cuenta) Las adiciones de Ácido se realizan tal y cómo aparecen en la receta: al macerado y al agua de aspersión (cálculos realizados para esta receta y utilizando Agua Font Agudes) Los cálculos del agua podéis encontrarlos en este link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0FBCTC7 Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Budweiser Clone	American Lager	5.5 Gallons	1.044	1.007	4.84	16.12	2.98 °L	5.8K	1
Author: Lonnie1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:06 AM Notes:
Citra White IPA 2/13/16	Specialty IPA: White IPA	5.25 Gallons	1.07	1.015	7.2	67.23	4.58 °L	5.8K	1
Author: edellopez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:48 AM Notes: 2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags. I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character. I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060. I'll let you know what happens; for now I'll RAHAHB. cheers! Tasting Notes: 4/12/16 Nose-bubblegum, sweet yeast character Retains good a good head, and has a great mouth feel. Color- slightly darker than expected. More pils color. Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great. Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum. Hope this helps. CHEERS!
Boont Amber Ale Clone	American Amber Ale	6 Gallons	1.055	1.011	5.83	34.89	14.42 °L	5.8K	3
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:42 PM Notes: Brewed on 08/12/16 @14.15 brix (1.055). 08/22/16: kegged and measured 6.25 brix (1.010 @5.7%). Smells very hoppy (fruity and tropical). It's going to be a little sweet, and it has some alcohol burn at the end. I'll keg in a few more days.
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