Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4,000 g |
Maris Otter Pale (UK)4000 g Maris Otter Pale (UK) |
|
37.7 |
6.51 |
62.5% |
|
2,000 g |
Munich (UK)2000 g Munich (UK) |
|
36.8 |
14.51 |
31.3% |
|
300 g |
Cara Malt (UK)300 g Cara Malt (UK) |
|
34.8 |
43.87 |
4.7% |
|
100 g |
Crystal 30L (UK)100 g Crystal 30L (UK) |
|
33.8 |
78.56 |
1.6% |
|
6,400 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe (US)10 g Simcoe (US) Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.93 |
5.3% |
|
20 g |
Cascade (US)20 g Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
20 min |
9.09 |
10.5% |
|
20 g |
Citra (US)20 g Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
20 min |
17.72 |
10.5% |
|
30 g |
Cascade (US)30 g Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.17 |
15.8% |
|
20 g |
Citra (US)20 g Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
15 min |
14.52 |
10.5% |
|
30 g |
Cascade (US)30 g Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.16 |
15.8% |
|
20 g |
Citra (US)20 g Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
10 min |
10.61 |
10.5% |
|
20 g |
Cascade (US)20 g Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.65 |
10.5% |
|
20 g |
Citra (US)20 g Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
1 min |
1.26 |
10.5% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (US) (Pellet) 10 g Simcoe (US) (Pellet) Hops |
|
13.93 |
5.3% |
|
100 g |
Cascade (US) (Pellet) 100 g Cascade (US) (Pellet) Hops |
|
29.07 |
52.6% |
|
80 g |
Citra (US) (Pellet) 80 g Citra (US) (Pellet) Hops |
|
44.11 |
42% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.8 L |
Mash in |
Temperature |
-- |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
77 °C |
10 min |
|
12.4 L |
Sparge |
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
met koffie Yirgacheffe(etheopië)
35 seconden gemalen 0.6 liter koffie gemaakt
100 ml op 10.7 liter toegevoegd
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-18 14:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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