Homebrew Beer Recipes | Page 82 | Browse 320,000+ at Brewer's Friend

Author:

Nebula Brewing

Boil Size: 7.35 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 79

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 9.15 psi

Creation Date: 12/13/2019 12:46 AM

Notes: Brewed on October 19, 2019.

Author:

jimdubc

Boil Size: 3.15 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Yeast

Priming Amount: N/A

Creation Date: 1/19/2014 3:33 PM

Notes: Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012).

Bottle condition with same yeast strain t 3.2 vol co2.

Stress of yeast produces flavors; under-pitch and under-oxygenate.

Author:

Chricoo

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2015 6:24 AM

Notes:

Author:

Fokinski1

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 8:07 PM

Notes:

Author:

ryeguy88

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2014 7:54 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2014 8:06 PM

Notes: you can use any yeast, they say use Conan Yeast but you can't buy it so any British style yeast will do

you will need 400 billion cells of yeast so 4 packets dry or 2 with a good 1.071 starter

Split dry hop in half and add half on day 14 and day 21. Carb on day 25.

Author:

Bakke Brygg

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 7:12 AM

Notes: Kjøl ned vørter til 10 grader før pitching av gjær.

Gjæring på 10 grader i 3-4 uker.

Author:

Marton

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2018 9:59 AM

Notes: A Lalbrew NE élesztő helyett az Olasznál kapható Brewartech NE élesztőt ajánlom, csak az nem volt a programban benne.
23C fokon sok észter képződik, ami fontos a NE IPA karakteréhez.

Az első hidegkomlózást, mint az ajánlott napnál látni, az erjesztőbe, erjedés előtt rakjátok bele, így az erjedés is egész más aromák képződését segíti elő. (https://byo.com/article/advanced-dry-hopping-techniques/)

A második hidegkomlózást nyomás alatt ajánlom, ha meg tudjátok oldani, ugyan is a sörben lévő CO2 nagyon sok aromát fog meg.

Author:

Jeremiah White

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 12:53 AM

Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil.

Author:

Joe Marchington

Boil Size: 6.3507 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2011 9:14 AM

Notes:

Author:

WoodsmanBrewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 10/26/2016 8:57 PM

Notes: Heated Sparge Water to 190 degrees and then tempered Mash Tun for 15 minutes. Mashed In and temp dropped to 156 degrees and started 75 minute timer.

1.047 Preboil Gravity on roughly a 4.25 Gallon Boil.

1.061 OG on roughly 3 gallon Fermenter Volume and Yeast pitched at 70-72 degrees at 5:30pm on 10-30-16 (Sunday)

I changed Brew House Efficiency to match OG of 1.061.

Did not see Airlock Activity until Wednesday evening (Three Days Later)

On Saturday at 4:10pm the 5th I Dry Hopped with an ounce of Citra, 1/2 ounce Simcoe and an ounce of Mosaic after High Krausen.
I will let this Dry Hop until Wednesday the 9th.

Author:

J and K

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 3:19 AM

Notes:

Author:

HelloBubba

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2012 11:39 PM

Notes:

Author:

WildHighlander

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2012 9:20 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 4.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2016 8:27 AM

Notes:

Author:

normangeaney@gmail.com

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2013 8:53 PM

Notes: Lagring 6 veckor 15 degrees

Author:

mechamaniaboy

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2018 2:53 PM

Notes: I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:

Author:

MarcBrew

Boil Size: 6.2 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 63

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2016 2:02 AM

Notes: ferment @ 68degrees for 2 weeks. Rack. Cool condition @ 50 degrees for 2 weeks. Raise to 68 degrees for 1 week. Keg

Author:

Jensen

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2012 12:30 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2022 7:31 PM

Notes: Notes
METHOD
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19L
Original Gravity: 1.065
Final Gravity: 1.015
ABV %: 6.5%
IBU: 7.3
THE MASH
Temperature °C: 67c
Length (mins): 45mins
Out temp °C:
Out time (mins):
THE BOIL
Boil time (mins): 60
Additions and timing:
3g Magnum (12% AA) @ First Wort Hops
Yeast-Vit @ 15minutes (not included)
80 degree 30 min whirlpool/hopstand = 30g Galaxy & 60g Citra
Secondary additions and timing:
Post ferment dry hop = 120g Galaxy T90’s & 180g Citra T90’s (16gpl dry hop)
Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible.
Yeast: Lallemand Verdant IPA (not included)
Fermentation temperature/steps: pitch at 18 and let rise to 19 and hold. Free rise to 22 for D rest once gravity is at
about 1.030. The dry yeast version rages! Expect a massive krausen and potentially higher than anticipated
attenuation on generation 1.
With sharks we push Chloride up to around 230ppm, we leave Sulphate at base mains level (10ppm), we elevate
Sodium to around 50ppm. The Sodium Chloride is added to the boil and the Calcium Chloride to the mash. By doing
this we create a very soft mouthfeel but without elevating Calcium levels above 100ppm.
Other tips for success with a NEIPA would be to monitor you PH’s. Mash should be 5.2-5.3 at 20 degrees C. Pre-boil
5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8