Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Amber IPA	Specialty IPA: Red IPA	2 Gallons	1.065	1.012	6.93	96.04	15.74 °L	5.7K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:08 PM Notes:
23A.Berliner Weisse	Berliner Weisse	21 Litres	1.034	1.006	3.72	4.19	2.52 °L	5.7K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:24 PM Notes: *보일링후 OG:1.030 첫번째 방법 : 아로니아 분말 200그램을 발효 시작후 2일째 투입한다 두번째 방법 : 라즈베리 퓨레 500그램을 발효 시작후 2일째 투입한다 * 당화후 30분 보일링 사워링후 40분 보일링
Cascadian Dark Ale	Clone Beer	5.5 Gallons	1.077	1.019	7.55	79.5	50 °L	5.7K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.8625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 4/23/2014 3:51 AM Notes: The ABV for this is inflated as it assumes the dark grains labelled as 'late additions' listed will be incorporated into the hot mash. The ABV is actually ~7%. Using a multi-stage mash method. You could also do a single infusion mash of 20 quarts / 4 gallons at 160 F. Sparge with 3.5 gallons of 170 F. "Cold steep" the dark grains separately and add to the fermenter when brewing is complete. From the research I've done, to cold steep grains, use a ratio of 2 quarts per pound of room temperature water and let them steep for about 2 hours. The water should be boiled then cooled before steeping the grains and the runoff should also be pasteurized ("boil" it at 170) for a 5 - 10 minutes, then cooled again before adding to the beer in the fermenter. This will help prevent any infections. Alternatively you can add it to the last 5 minutes of the boil as well, but this may produce some harshness. For the yeast starter, make a small wort with an OG ~1.036 with 1.25 quart/ .5 cups of DME. It's better to start with more water because you can always boil off some. Too high of a gravity will stress the yeast into actually fermenting whereas a lower gravity wort will give them nutrients to grow, but not focus on fermenting. http://www.whitelabs.com/beer/homebrew/starter-tips
Inversion IPA Clone	American IPA	5 Gallons	1.061	1.009	6.86	61.66	9.23 °L	5.7K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 10:58 PM Notes:
Mexican Pilsner| Alternative To Corona	Clone Beer	5 Gallons	1.044	1.011	4.37	13.33	2.23 °L	5.7K	5
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:53 PM Notes: Other Yeast Options: Liquid: White Labs- American Pilsner Lager 840 Dry: SafLager- S23
Munster Munch	Munich Helles	55 Litres	1.058	1.013	5.87	25.04	10.24 °L	5.7K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 2 drops Creation Date: 9/8/2015 9:18 PM Notes:
AHS Belgian White Beer	Witbier	5.5 Gallons	1.052	1.013	5.01	7.84	4.12 °L	5.7K	7
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:20 PM Notes:
Bell's Oberon Clone- Original	Weizen/Weissbier	6 Gallons	1.068	1.019	6.43	18.76	8.44 °L	5.7K	3
Author: jasonclick Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 volumes Creation Date: 4/22/2013 1:32 PM Notes:
Deschutes Red Chair NWPA Clone Home Brew Recipe	American IPA	5.25 Gallons	1.057	1.015	5.54	65.81	8.12 °L	5.7K	3
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2012 12:07 AM Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.
Australian Sparkling Ale	Australian Sparkling Ale	5.75 Gallons	1.052	1.01	5.5	35.56	4.42 °L	5.7K	0
Author: nkgarfield Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 4.2 oz. Creation Date: 7/30/2016 12:04 AM Notes: I could not get 6-row malt and had to make some substitutions and additions. Since I went so far off the intended grain bill, I decided to use some hops in the keg but not too much.
Rhubarb Ale	Experimental Beer	25 Litres	1.06	1.016	5.7	49.43	4.69 °L	5.7K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 11:40 AM Notes:
Saison Grissette	Saison	5.5 Gallons	1.068	1.018	6.59	28.2	4.12 °L	5.7K	0
Author: HelloBubba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 11:39 PM Notes:
Weizenbock	Weizenbock	25 Litres	1.066	1.016	6.54	13.97	16.75 °L	5.7K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:35 AM Notes:
CREAMY CREAM ALE	Cream Ale	6 Gallons	1.051	1.013	4.96	16.22	3.07 °L	5.7K	1
Author: crp_1746@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 8/7/2013 3:54 PM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
This Buds For You	Light American Lager	5.5 Gallons	1.041	1.01	4.13	12.59	2.62 °L	5.7K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:46 PM Notes:
15 Min Simcoe SMaSH (1 Gallon)	American Pale Ale	1 Gallons	1.045	1.008	4.74	61.8	6.74 °L	5.7K	2
Author: Freetime000 Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar (Bottle Bucket) Priming Amount: .70 oz Creation Date: 12/2/2017 5:29 PM Notes: Single Malt And Single Hop (smash) This one can be found all over the internet. I just wanted to document it for my own reference. Steep grains at 150 for 30 mins. Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like. Bring to boil for 15 minutes following recipe. I find Irish Moss is very nice to have with pellets and DME. Note: You can run this with any straight hop for a fast simple way to sample different hop profiles.
Arrogant Bastard Clone	Old Ale	6 Gallons	16.613	4.334	6.7	82.96	17.08 °L	5.7K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2013 6:59 PM Notes: 2L Starter
Avalanche Clone	American Amber Ale	5 Gallons	1.051	1.01	5.43	25.84	13.97 °L	5.7K	11
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:52 AM Notes:
Westbrook IPA Clone	American IPA	5 Gallons	1.07	1.018	6.79	68.73	6.28 °L	5.7K	5
Author: tfleming09 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 7/17/2012 12:10 AM Notes: 2L starter
Kernel Table Beer	American Pale Ale	21 Litres	1.037	1.011	3.35	21.59	4.48 °L	5.7K	3
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:27 PM Notes:
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