Saison Grissette
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Saison
|
5.5 Gallons |
1.068 |
1.018 |
6.59 |
28.2 |
4.12 °L
|
5.7K |
0 |
|
Author:
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HelloBubba
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2012 11:39 PM |
Notes: |
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Munster Munch
|
Munich Helles
|
55 Litres |
1.058 |
1.013 |
5.87 |
25.04 |
10.24 °L
|
5.7K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 2 drops |
Creation
Date: 9/8/2015 9:18 PM |
Notes: |
|
CREAMY CREAM ALE
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Cream Ale
|
6 Gallons |
1.051 |
1.013 |
4.96 |
16.22 |
3.07 °L
|
5.7K |
1 |
|
Author:
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crp_1746@yahoo.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: Based on Final Vol. |
Creation
Date: 8/7/2013 3:54 PM |
Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A""" |
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23A.Berliner Weisse
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Berliner Weisse
|
21 Litres |
1.034 |
1.006 |
3.72 |
4.19 |
2.52 °L
|
5.7K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 1:24 PM |
Notes: *보일링후 OG:1.030
첫번째 방법 : 아로니아 분말 200그램을 발효 시작후 2일째 투입한다
두번째 방법 : 라즈베리 퓨레 500그램을 발효 시작후 2일째 투입한다
* 당화후 30분 보일링 사워링후 40분 보일링
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Arrogant Bastard Clone
|
Old Ale
|
6 Gallons |
16.613 |
4.334 |
6.7 |
82.96 |
17.08 °L
|
5.7K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2013 6:59 PM |
Notes: 2L Starter |
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Deschutes Red Chair NWPA Clone Home Brew Recipe
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American IPA
|
5.25 Gallons |
1.057 |
1.015 |
5.54 |
65.81 |
8.12 °L
|
5.7K |
3 |
|
Author:
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LarryBrewer
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/4/2012 12:07 AM |
Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBUs are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA. |
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15 Min Simcoe SMaSH (1 Gallon)
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American Pale Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
61.8 |
6.74 °L
|
5.7K |
2 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar (Bottle Bucket) |
Priming Amount: .70 oz |
Creation
Date: 12/2/2017 5:29 PM |
Notes: Single Malt And Single Hop (smash)
This one can be found all over the internet. I just wanted to document it for my own reference.
Steep grains at 150 for 30 mins.
Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like.
Bring to boil for 15 minutes following recipe.
I find Irish Moss is very nice to have with pellets and DME.
Note: You can run this with any straight hop for a fast simple way to sample different hop profiles. |
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PopsAbadia (Leffe Brune Clone)
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Belgian Dubbel
|
22 Litres |
1.063 |
1.014 |
6.54 |
24.33 |
14.75 °L
|
5.7K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar Cane Bottling |
Priming Amount: 9 g/l |
Creation
Date: 2/12/2016 3:57 PM |
Notes: Add the Candy Sugar in the final 5 minutes of the boil.
Primary Fermentation for 6 days at 19°C and 4 days at 22°C.
Keep the secondary fermentation for 4 weeks at 0°C.
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Weizenbock
|
Weizenbock
|
25 Litres |
1.066 |
1.016 |
6.54 |
13.97 |
16.75 °L
|
5.7K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 11:35 AM |
Notes: |
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This Buds For You
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Light American Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
12.59 |
2.62 °L
|
5.7K |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 6:46 PM |
Notes: |
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Kernel Table Beer
|
American Pale Ale
|
21 Litres |
1.037 |
1.011 |
3.35 |
21.59 |
4.48 °L
|
5.7K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:27 PM |
Notes: |
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10C.Weizenbock
|
Weizenbock
|
21 Litres |
1.081 |
1.02 |
8.01 |
22.74 |
18.91 °L
|
5.7K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:22 PM |
Notes: *Chocollatte Wheat은 Chocolate Spelt로 대체 |
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Inversion IPA Clone
|
American IPA
|
5 Gallons |
1.061 |
1.009 |
6.86 |
61.66 |
9.23 °L
|
5.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 10:58 PM |
Notes: |
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Cascadian Dark Ale
|
Clone Beer
|
5.5 Gallons |
1.077 |
1.019 |
7.55 |
79.5 |
50 °L
|
5.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 0.8625 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 4/23/2014 3:51 AM |
Notes: The ABV for this is inflated as it assumes the dark grains labelled as 'late additions' listed will be incorporated into the hot mash. The ABV is actually ~7%.
Using a multi-stage mash method. You could also do a single infusion mash of 20 quarts / 4 gallons at 160 F. Sparge with 3.5 gallons of 170 F.
"Cold steep" the dark grains separately and add to the fermenter when brewing is complete. From the research I've done, to cold steep grains, use a ratio of 2 quarts per pound of room temperature water and let them steep for about 2 hours. The water should be boiled then cooled before steeping the grains and the runoff should also be pasteurized ("boil" it at 170) for a 5 - 10 minutes, then cooled again before adding to the beer in the fermenter. This will help prevent any infections.
Alternatively you can add it to the last 5 minutes of the boil as well, but this may produce some harshness.
For the yeast starter, make a small wort with an OG ~1.036 with 1.25 quart/ .5 cups of DME. It's better to start with more water because you can always boil off some. Too high of a gravity will stress the yeast into actually fermenting whereas a lower gravity wort will give them nutrients to grow, but not focus on fermenting.
http://www.whitelabs.com/beer/homebrew/starter-tips |
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Bell's Oberon Clone- Original
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Weizen/Weissbier
|
6 Gallons |
1.068 |
1.019 |
6.43 |
18.76 |
8.44 °L
|
5.7K |
3 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 2.4 volumes |
Creation
Date: 4/22/2013 1:32 PM |
Notes: |
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Bakke Brygg Kölsch 50 L
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Kölsch
|
50 Litres |
1.047 |
1.01 |
4.86 |
23.49 |
3.45 °L
|
5.7K |
2 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/16/2013 2:09 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP036, Safale K-97 |
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Westbrook IPA Clone
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.79 |
68.73 |
6.28 °L
|
5.7K |
5 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/17/2012 12:10 AM |
Notes: 2L starter |
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Pivo Hoppy Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
5 |
38.83 |
2.84 °L
|
5.7K |
0 |
|
Author:
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150Litner
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 4:56 AM |
Notes: |
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La Chouffe Clone
|
Belgian Golden Strong Ale
|
22 Litres |
1.064 |
1.018 |
6.09 |
21.34 |
5.55 °L
|
5.7K |
5 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 150 |
Creation
Date: 12/26/2014 3:03 PM |
Notes: |
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Bakke Brygg Bramling Cross IPA 25 L
|
English IPA
|
25 Litres |
1.065 |
1.014 |
6.71 |
53.71 |
11.65 °L
|
5.7K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g / liter |
Creation
Date: 11/22/2014 10:21 AM |
Notes: Kjøl ned vørter til 17 celsius før pitching av gjær. |
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