|
Best Bitter
|
Special/Best/Premium Bitter
|
22 Litres |
1.047 |
1.013 |
4.4 |
40.78 |
10.33 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 12:38 AM |
| Notes: |
|
|
Blueberry Sour Ale
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
19.08 |
3.86 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:19 PM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
6 Gallons |
1.072 |
1.013 |
7.76 |
127.34 |
5.47 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 8:06 PM |
Notes: you can use any yeast, they say use Conan Yeast but you can't buy it so any British style yeast will do
you will need 400 billion cells of yeast so 4 packets dry or 2 with a good 1.071 starter
Split dry hop in half and add half on day 14 and day 21. Carb on day 25.
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1880 Guinness Single Stout Porter
|
Robust Porter
|
3 Gallons |
1.06 |
1.014 |
6.09 |
36.83 |
33.56 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.75 oz |
Creation
Date: 4/5/2013 1:33 PM |
Notes: BIAB No Chill
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|
CREAMY CREAM ALE
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Cream Ale
|
6 Gallons |
1.051 |
1.013 |
4.96 |
16.22 |
3.07 °L
|
6.2K |
1 |
|
|
Author:
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crp_1746@yahoo.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: Based on Final Vol. |
Creation
Date: 8/7/2013 3:54 PM |
Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A""" |
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Thai Ginger
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Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
19.5 |
3.62 °L
|
6.2K |
0 |
|
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Author:
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J and K
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:19 AM |
| Notes: |
|
|
Youngs Bitter Clone
|
Standard/Ordinary Bitter
|
5.55 Gallons |
1.038 |
1.009 |
3.67 |
32.2 |
13.1 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 6.3507 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2011 9:14 AM |
| Notes: |
|
|
Peppercorn Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.009 |
6.47 |
46.81 |
5.03 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 4:17 PM |
| Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and 10/7% AA for the hops. Please adjust recipe per your system and ingredients. |
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The Rare Barrel Golden Sour
|
Straight (Unblended) Lambic
|
19 Litres |
1.049 |
1.006 |
5.7 |
1.31 |
5.74 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 11:15 PM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
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Autumn's Bounty Imperial Maple Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.091 |
1.025 |
8.56 |
46.5 |
31.66 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 9:20 PM |
| Notes: |
|
|
Jopen Mooie Nel Clone
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.84 |
87.08 |
8.04 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:56 PM |
Notes: met koffie Yirgacheffe(etheopië)
35 seconden gemalen 0.6 liter koffie gemaakt
100 ml op 10.7 liter toegevoegd |
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Mango IPA
|
American IPA
|
2200 Litres |
14.3 |
2.8 |
6.2 |
46.32 |
6.49 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 8:25 PM |
Notes: Взял 13pale ale, 2 Vienna, 1 carafa, 2 pilsner. 23 мая
По хмелю На 04.04.2018 Citra 500 Amarillo 700
Citra 1000 Centennial 1400
Citra 300 Amarillo 300 Centennial 300
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Harry's Grain Belt Clone
|
Classic American Pilsner
|
5 Gallons |
1.038 |
1.009 |
3.72 |
0 |
3.37 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:53 PM |
Notes: http://www.stuff.bryanrabeconstruction.com/BEER/Recipes/Recipes/Schells%20Grainbelt%20Premium.htm
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Blackberry Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
34.43 |
3.98 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 12:48 AM |
| Notes: |
|
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Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.016 |
7.03 |
23.56 |
6 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 11:09 PM |
| Notes: |
|
|
Sierra Nevada Stout Clone
|
American Stout
|
48 Litres |
1.064 |
1.011 |
6.88 |
50.64 |
36.94 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:46 AM |
| Notes: |
|
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Deschutes Red Chair NWPA Clone Home Brew Recipe
|
American IPA
|
5.25 Gallons |
1.057 |
1.015 |
5.54 |
65.81 |
8.12 °L
|
6.2K |
3 |
|
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Author:
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LarryBrewer
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/4/2012 12:07 AM |
| Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBUs are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA. |
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Bavarian Pils 2018 (1st, NHC Final Round)
|
German Pils
|
6.9 Gallons |
1.05 |
1.009 |
5.38 |
23.03 |
3.13 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:05 PM |
Notes: This is the re-brew of a Pils that placed 3rd in the 2018 NHC first round in San Diego. The goal was something similar to Ayinger's Bavarian Pils. This beer was lucky enough to place 1st in the 2018 NHC Final Round.
Note: the Pils malt used in this recipe is Weyermann Barke Pils. Give it a try.
Additional fermentation/lagering notes: with the high pitch rate this beer completes primary fermentation (aka gravity stabilizes) in less than 10 days at which point you can keg it. On about day 7 or 8 I let it rise to a maximum of 62F to make sure it gets to terminal gravity. I lagered it in my keezer at 38F for 4-5 weeks, but if the brewday and fermentation went well it will taste very good sooner than that. If you use gelatin as I do it will taste great by 2 weeks in the keg. |
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Tree House "Julius" Clone
|
English IPA
|
3 Gallons |
1.061 |
1.017 |
5.74 |
72.4 |
6.53 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/26/2016 8:57 PM |
Notes: Heated Sparge Water to 190 degrees and then tempered Mash Tun for 15 minutes. Mashed In and temp dropped to 156 degrees and started 75 minute timer.
1.047 Preboil Gravity on roughly a 4.25 Gallon Boil.
1.061 OG on roughly 3 gallon Fermenter Volume and Yeast pitched at 70-72 degrees at 5:30pm on 10-30-16 (Sunday)
I changed Brew House Efficiency to match OG of 1.061.
Did not see Airlock Activity until Wednesday evening (Three Days Later)
On Saturday at 4:10pm the 5th I Dry Hopped with an ounce of Citra, 1/2 ounce Simcoe and an ounce of Mosaic after High Krausen.
I will let this Dry Hop until Wednesday the 9th. |
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Black Forest
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
23.64 |
27.97 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 7:45 PM |
| Notes: |
|
|
|
|