Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Red Chair NWPA Clone Home Brew Recipe	American IPA	5.25 Gallons	1.057	1.015	5.54	65.81	8.12 °L	6.3K	3
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2012 12:07 AM Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.016	7.03	23.56	6 °L	6.3K	2
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:09 PM Notes:
Bavarian Pils 2018 (1st, NHC Final Round)	German Pils	6.9 Gallons	1.05	1.009	5.38	23.03	3.13 °L	6.3K	2
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:05 PM Notes: This is the re-brew of a Pils that placed 3rd in the 2018 NHC first round in San Diego. The goal was something similar to Ayinger's Bavarian Pils. This beer was lucky enough to place 1st in the 2018 NHC Final Round. Note: the Pils malt used in this recipe is Weyermann Barke Pils. Give it a try. Additional fermentation/lagering notes: with the high pitch rate this beer completes primary fermentation (aka gravity stabilizes) in less than 10 days at which point you can keg it. On about day 7 or 8 I let it rise to a maximum of 62F to make sure it gets to terminal gravity. I lagered it in my keezer at 38F for 4-5 weeks, but if the brewday and fermentation went well it will taste very good sooner than that. If you use gelatin as I do it will taste great by 2 weeks in the keg.
Base NEIPA - Citra, Galaxy, And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.019	5.66	48.22	5.86 °L	6.3K	1
Author: Nebula Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/13/2019 12:46 AM Notes: Brewed on October 19, 2019.
Blackberry Saison	Saison	5.5 Gallons	1.053	1.009	5.67	34.43	3.98 °L	6.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:48 AM Notes:
Green Cheek West Coast IPA Is Dead!	American IPA	19 Litres	1.061	1.01	6.7	73.6	4.27 °L	6.3K	1
Author: Wolf Pack Brewing Boil Size: 33.42 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 8:45 AM Notes: https://beerandbrewing.com/recipe-west-coast-ipa-is-dead/ Mill the grains and mash at 148°F (64°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir to conduct a whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort temperature to 192°F (89°C). Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C). Once fermentation slows, rack off of yeast or drop yeast out of the conical, transfer to a sanitized and CO2-purged container, and add dry hops at 68°F (20°C). Once the beer clears diacetyl tests (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 28°F (-2°C) for 3 days. Then package and carbonate to desired level.
NEIPA: Pils, GP, Oats	American IPA	6 Gallons	1.066	1.012	7.06	31.92	4.87 °L	6.2K	1
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:26 PM Notes: Water adjustments: 4.0mL acid, 4.0g gypsum, 7g CaCl TOTAL WATER NEEDED 7.44 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 8.54 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Belgian Witbier	Witbier	12 Gallons	1.054	1.015	5.01	17.3	3.81 °L	6.2K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 9:26 PM Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes
Sierra Nevada Stout Clone	American Stout	48 Litres	1.064	1.011	6.88	50.64	36.94 °L	6.2K	0
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:46 AM Notes:
Honey Weizen	Weizen/Weissbier	5 Gallons	1.067	1.007	7.98	24.59	4.51 °L	6.2K	2
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:50 AM Notes:
Verdant – Even Sharks Need Water - Original NEIPA	Specialty IPA: New England IPA	24.98 Litres	1.054	1.01	5.78	19.5	4.03 °L	6.2K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:31 PM Notes: Notes METHOD Beer Style (main): American Ales Beer Style (sub): Juicy or Hazy India Pale Ale Batch Size: 19L Original Gravity: 1.065 Final Gravity: 1.015 ABV %: 6.5% IBU: 7.3 THE MASH Temperature °C: 67c Length (mins): 45mins Out temp °C: Out time (mins): THE BOIL Boil time (mins): 60 Additions and timing: 3g Magnum (12% AA) @ First Wort Hops Yeast-Vit @ 15minutes (not included) 80 degree 30 min whirlpool/hopstand = 30g Galaxy & 60g Citra Secondary additions and timing: Post ferment dry hop = 120g Galaxy T90’s & 180g Citra T90’s (16gpl dry hop) Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible. Yeast: Lallemand Verdant IPA (not included) Fermentation temperature/steps: pitch at 18 and let rise to 19 and hold. Free rise to 22 for D rest once gravity is at about 1.030. The dry yeast version rages! Expect a massive krausen and potentially higher than anticipated attenuation on generation 1. With sharks we push Chloride up to around 230ppm, we leave Sulphate at base mains level (10ppm), we elevate Sodium to around 50ppm. The Sodium Chloride is added to the boil and the Calcium Chloride to the mash. By doing this we create a very soft mouthfeel but without elevating Calcium levels above 100ppm. Other tips for success with a NEIPA would be to monitor you PH’s. Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8
Matcha IPA	American IPA	5 Gallons	1.074	1.017	7.44	73.04	4.46 °L	6.2K	2
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 7:48 PM Notes: add matcha (in bags) before carb. (it should be crashed for 24hrs at this point). give around 24-36hrs contact time till package. use the same methods as you would with coffee. cold as shit and package fast. 20min hop addition is really Whirlpool. (10min active whirlpool, 10 min rest) then K/O.
Coconut Vanilla Bean Wheat	Fruit Beer	5 Gallons	1.06	1.02	5.23	27.12	6.78 °L	6.2K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 1:30 AM Notes: Lightly roast coconut meat prior to adding to secondary. Add Coconut water at end of boil just before cooling.
Salted Caramel Brown Ale	American Brown Ale	18 Litres	1.08	1.023	7.46	17.08	33.46 °L	6.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:30 AM Notes: Salt added to tasted. Once priming sugar (caramel) added, 500ml of beer taken and salted added 0.5g at a time. Possible yeast infection from stirring with an unsanitised spoon (DAMN YOU NOAH)
Amber Ale Mississippi 28/4 350L	American Amber Ale	340 Litres	1.05	1.008	5.5	35.12	15.21 °L	6.2K	0
Author: lautaroooo Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:47 PM Notes:
New Zealand Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.053	1.01	5.56	36.37	3.32 °L	6.2K	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:25 PM Notes:
Hapless Salted Caramel Chocolate Milk Stout	Sweet Stout	22 Litres	1.065	1.017	6.31	28.43	38.35 °L	6.2K	7
Author: canwebrewit@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:44 PM Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days 2 packs of US05 or Cross My Loof US Pale Ale or better still make a starter with one pack if you have time
Brooklyn Brown Ale Clone	American Brown Ale	5 Gallons	1.06	1.018	5.58	31.12	19.79 °L	6.2K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dme Priming Amount: 300 mL Creation Date: 3/8/2017 4:28 AM Notes:
Even More Jesus	Imperial Stout	20 Litres	1.106	1.028	10.23	57.82	50 °L	6.2K	5
Author: maxmaxmax Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:01 PM Notes:
23A.Berliner Weisse	Berliner Weisse	21 Litres	1.034	1.006	3.72	4.19	2.52 °L	6.2K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:24 PM Notes: *보일링후 OG:1.030 첫번째 방법 : 아로니아 분말 200그램을 발효 시작후 2일째 투입한다 두번째 방법 : 라즈베리 퓨레 500그램을 발효 시작후 2일째 투입한다 * 당화후 30분 보일링 사워링후 40분 보일링
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