Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Monks Tripel Clone	Belgian Tripel	3 Gallons	1.087	1.022	8.55	19.06	3.59 °L	6.4K	5
Author: jimdubc Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Yeast Priming Amount: N/A Creation Date: 1/19/2014 3:33 PM Notes: Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012). Bottle condition with same yeast strain t 3.2 vol co2. Stress of yeast produces flavors; under-pitch and under-oxygenate.
Pilsner #2	Czech Premium Pale Lager	19 Litres	12.092	2.478	5.13	30.68	3.03 °L	6.4K	1
Author: Fokinski1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:07 PM Notes:
Bakke Brygg Oktoberfest/Märzen 50 L	Oktoberfest/Märzen	50 Litres	1.054	1.014	5.3	24.5	8.84 °L	6.4K	2
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:12 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 3-4 uker.
Hop Cliff	No Profile Selected	5 Gallons	1.093	1.023	9.12	142.44	14.07 °L	6.4K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 7:11 PM Notes:
Amstel Clone	American Light Lager	5.5 Gallons	1.042	1.007	4.68	21.11	3.01 °L	6.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:23 PM Notes:
RyePA	Specialty IPA: Rye IPA	18 Litres	1.068	1.015	6.96	54.01	5.03 °L	6.4K	0
Author: mattgaskey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:37 AM Notes:
Flensburger Pilsener Clone	German Pils	34 Litres	1.05	1.012	5	39.79	4.1 °L	6.4K	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/2/2020 9:59 PM Notes: Whirlpool for 15 minutes and transfer to no-chill cubes, so IBU should come up higher
West Coast IPA Recipe Kit - Genus	American IPA	5.25 Gallons	1.063	1.011	6.8	67.8	5.87 °L	6.4K	20
Author: Genus Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:56 PM Notes:
Wells Bombardier Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.072	1.017	7.16	31.24	13.22 °L	6.3K	2
Author: British Ale Dude Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 2/3/2020 1:27 AM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade inverted sugar recipe (whole amount) https://www.hanielas.com/invert-sugar-syrup/
Farmhouse Basil	Belgian Specialty Ale	11 Gallons	1.042	1.008	4.45	26.56	3.07 °L	6.3K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 2:20 AM Notes: Basil is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 172. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 157 for 75 min.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.016	7.03	23.56	6 °L	6.3K	2
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:09 PM Notes:
CREAMY CREAM ALE	Cream Ale	6 Gallons	1.051	1.013	4.96	16.22	3.07 °L	6.3K	1
Author: crp_1746@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 8/7/2013 3:54 PM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
03 PALE ALE	American IPA	25 Litres	1.057	1.011	5.95	40.96	6.93 °L	6.3K	0
Author: m.mihai Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:34 AM Notes:
Irish Red Ale (8 Weeks)	Irish Red Ale	21 Litres	1.051	1.014	4.93	42.4	19.98 °L	6.3K	3
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 8:53 PM Notes: Lagring 6 veckor 15 degrees
Deschutes Red Chair NWPA Clone Home Brew Recipe	American IPA	5.25 Gallons	1.057	1.015	5.54	65.81	8.12 °L	6.3K	3
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2012 12:07 AM Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.
Csupor Homebrew 1.	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.16	45.59	5.48 °L	6.3K	1
Author: Marton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:59 AM Notes: A Lalbrew NE élesztő helyett az Olasznál kapható Brewartech NE élesztőt ajánlom, csak az nem volt a programban benne. 23C fokon sok észter képződik, ami fontos a NE IPA karakteréhez. Az első hidegkomlózást, mint az ajánlott napnál látni, az erjesztőbe, erjedés előtt rakjátok bele, így az erjedés is egész más aromák képződését segíti elő. (https://byo.com/article/advanced-dry-hopping-techniques/) A második hidegkomlózást nyomás alatt ajánlom, ha meg tudjátok oldani, ugyan is a sörben lévő CO2 nagyon sok aromát fog meg.
Steve Rice Burry Red IPA II	Specialty IPA: Red IPA	20.8 Litres	1.074	1.015	7.77	38.63	18.46 °L	6.3K	0
Author: Boil Size: 32.33 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/24/2023 6:08 AM Notes:
Amber Ale Mississippi 28/4 350L	American Amber Ale	340 Litres	1.05	1.008	5.5	35.12	15.21 °L	6.3K	0
Author: lautaroooo Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:47 PM Notes:
Blackberry Saison	Saison	5.5 Gallons	1.053	1.009	5.67	34.43	3.98 °L	6.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:48 AM Notes:
New Zealand Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.053	1.01	5.56	36.37	3.32 °L	6.3K	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:25 PM Notes:
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