Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Kölsch 50 L	Kölsch	50 Litres	1.047	1.01	4.86	23.49	3.45 °L	5.7K	2
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/16/2013 2:09 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Weizenbock	Weizenbock	25 Litres	1.066	1.016	6.54	13.97	16.75 °L	5.7K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:35 AM Notes:
Red's Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.68	111.75	13.16 °L	5.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:47 PM Notes:
Blueberry Gose	Gose	11 Gallons	1.051	1.009	5.59	8.24	3.86 °L	5.7K	1
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:12 PM Notes: added 3LB blueberries, crushed, for 20 min starting at 160F (dropped to 150F), although could have maintained the temperature, the heating element was accidentally turned off. use 8 degree difference for mash temp drop. End with 12.5 gallons at boil, will result in just over 11gal when cooled to 65 degrees. pH = 3.31
Mosaic Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.68	35.68	5.72 °L	5.7K	1
Author: Nebula Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 6/2/2017 6:21 PM Notes: 1. Steep grains at 153 for 25 minutes in 2.25 gallons of water. I used kettle that's not my brew kettle for this step. 2. After the 25 minutes is up, I poured the warm grain water back over the grains into my brew kettle. 3. Fill the brew kettle to 3.75 gallons of water. 4. Pour all DME into the cool water and stir in. 5. Start boil and follow the hop schedule. I use a hop bag. 6. Cooled wort. When wort cooled to 180°F, added the HS hops; 1.25oz Centennial, 2oz Mosaic, 1oz Citra. Let sit for 25 minutes as the wort cools. 7. Dropped temp to 69-70, filled carboy, topped off to 5 gallon mark, pitched yeast. 8. Nine days into fermentation, I added the dry hops. 9. (14 days from brew day) Measure out your priming sugar solution. Bottle. 10. Wait two weeks. Enjoy.
Westbrook IPA Clone	American IPA	5 Gallons	1.07	1.018	6.79	68.73	6.28 °L	5.7K	5
Author: tfleming09 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 7/17/2012 12:10 AM Notes: 2L starter
Baltic Porter	Baltic Porter	5.5 Gallons	1.078	1.019	7.84	29.07	28.97 °L	5.7K	0
Author: =KCN= Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/22/2016 9:55 AM Notes:
3 Gallon Pale Ale	California Common	3 Gallons	1.036	1.009	3.55	44.94	10.68 °L	5.7K	1
Author: dbrowning Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:16 PM Notes:
15 Min Simcoe SMaSH (1 Gallon)	American Pale Ale	1 Gallons	1.045	1.008	4.74	61.8	6.74 °L	5.7K	2
Author: Freetime000 Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar (Bottle Bucket) Priming Amount: .70 oz Creation Date: 12/2/2017 5:29 PM Notes: Single Malt And Single Hop (smash) This one can be found all over the internet. I just wanted to document it for my own reference. Steep grains at 150 for 30 mins. Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like. Bring to boil for 15 minutes following recipe. I find Irish Moss is very nice to have with pellets and DME. Note: You can run this with any straight hop for a fast simple way to sample different hop profiles.
La Chouffe Clone	Belgian Golden Strong Ale	22 Litres	1.064	1.018	6.09	21.34	5.55 °L	5.7K	5
Author: i3lasphemy Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 150 Creation Date: 12/26/2014 3:03 PM Notes:
English Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.014	4.62	42.09	5.75 °L	5.7K	0
Author: Julian Haigh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 5:44 PM Notes: 100 billion cells available from 1 packs of yeast (mfg date: day of brew, 100% viability). To get 258 billion cells (Pro Brewer 1.0) make 1.0 L starter @1.040 with 4.0 oz DME. Start with 1.4 L water and boil DME for 15 mins.
Arrogant Bastard Clone	Old Ale	6 Gallons	16.613	4.334	6.7	82.96	17.08 °L	5.7K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2013 6:59 PM Notes: 2L Starter
Pivo Hoppy Pils	German Pils	5.5 Gallons	1.047	1.009	5	38.83	2.84 °L	5.7K	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:56 AM Notes:
Scottish Ale Definitiva	Scottish Heavy	22 Litres	1.039	1.011	3.73	17.35	14.37 °L	5.7K	1
Author: guilleweb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 1/24/2020 7:13 AM Notes:
Augustiner Lagerbier Hell Clone	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.15	21.6	3.76 °L	5.7K	4
Author: cncdude7777 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:47 PM Notes:
Biermuncher's Centennial Blonde 2 - GF	Blonde Ale	5.5 Gallons	1.049	1.011	5	22.44	4.46 °L	5.7K	2
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 12/18/2015 11:34 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Hazy Juicy Ipa 5 Gal	American IPA	5 Gallons	1.062	1.012	6.51	180.67	4.26 °L	5.7K	2
Author: wtfastro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:39 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
1880 Guinness Single Stout Porter	Robust Porter	3 Gallons	1.06	1.014	6.09	36.83	33.56 °L	5.7K	1
Author: SuperiorBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.75 oz Creation Date: 4/5/2013 1:33 PM Notes: BIAB No Chill
Charlie's Jerkin' Gherkin' Dill Pickle Gose	Gose	5.5 Gallons	1.05	1.014	4.69	8.69	3.81 °L	5.7K	1
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:14 PM Notes: Age for 1 month before serving for maximum dill
Anchor Steam Clone	California Common Beer	3 Gallons	1.057	1.018	5.14	70.48	11.5 °L	5.7K	0
Author: ryeguy88 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 7:54 AM Notes:
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