Homebrew Beer Recipes

Page 86 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	English Cider	2.13 Gallons	1.045	1.001	5.81	0	3.7 °L	6K	5
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 2:39 PM Notes: 2 lb Apple Juice = 2 gallons Apple Juice Boil yeast nutrient and lemon juice in 2 cups water. Take off heat and steep tea for 10 minutes. Cool and add to fermenter with apple juice and yeast. Primary for 4-6 weeks. Bottle condition 3 weeks. Very clear and pale in color. Very dry with a nice apple tartness and slight yeast esters. maybe add 4 ounces Stevia to backsweeten
Centennial Pale Ale	American IPA	5 Gallons	1.062	1.015	6.08	65.82	8.19 °L	6K	1
Author: benjaminkohner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 5:40 AM Notes:
Lemongrass Wheat	Weissbier	21 Litres	1.048	1.008	5.24	12.66	3.2 °L	6K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:59 AM Notes: Adding first charge of ginger and lemongrass at flame out and steeping for 15 mins. Adding second charge of lemongrass and honey pre pasteurised 80c then cooled to waining fermentation activity day 3-4 will see as brew ferments.
Oakham Citra Clone	Blonde Ale	25 Litres	1.039	1.007	4.1	50.99	7.55 °L	6K	3
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:24 PM Notes:
Brown Ale No.4	American Brown Ale	23 Litres	1.054	1.011	5.56	29.15	24.44 °L	6K	1
Author: VGdogy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:07 PM Notes:
Bell's Oberon Clone- Original	Weizen/Weissbier	6 Gallons	1.068	1.019	6.43	18.76	8.44 °L	6K	3
Author: jasonclick Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 volumes Creation Date: 4/22/2013 1:32 PM Notes:
Kernel Table Beer	American Pale Ale	21 Litres	1.037	1.011	3.35	21.59	4.48 °L	6K	3
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:27 PM Notes:
CREAM CLOUD	Double IPA	23 Litres	20.574	4.249	9.73	49.19	7.9 °L	6K	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 20.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:08 PM Notes:
Amarillo Cascade IPA	American IPA	26 Litres	1.064	1.012	6.72	40.24	4.9 °L	6K	3
Author: Haresy77 Boil Size: 31.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:08 PM Notes: Won Odyssey Brewing Co 2016 Homebrew competition. https://twitter.com/HoptimisticDude/status/825452724036763650
15 Min Simcoe SMaSH (1 Gallon)	American Pale Ale	1 Gallons	1.045	1.008	4.74	61.8	6.74 °L	6K	2
Author: Freetime000 Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar (Bottle Bucket) Priming Amount: .70 oz Creation Date: 12/2/2017 5:29 PM Notes: Single Malt And Single Hop (smash) This one can be found all over the internet. I just wanted to document it for my own reference. Steep grains at 150 for 30 mins. Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like. Bring to boil for 15 minutes following recipe. I find Irish Moss is very nice to have with pellets and DME. Note: You can run this with any straight hop for a fast simple way to sample different hop profiles.
Smoked Pale Ale	Specialty Smoked Beer	11 Litres	1.058	1.014	5.69	25.66	11.35 °L	6K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 5:32 PM Notes: 17/07/2016 OG: 1.062
English Dark Mild	Dark Mild	5.5 Gallons	1.033	1.008	3.22	27.56	15.89 °L	6K	0
Author: HankSuit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:13 PM Notes:
2014 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.45	27.58	10.52 °L	6K	1
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 9:13 PM Notes:
Centennial / Citra IPA	American IPA	5 Gallons	1.065	1.012	6.86	69.51	8.2 °L	6K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:26 PM Notes:
Rhubarb Ale	Experimental Beer	25 Litres	1.06	1.016	5.7	49.43	4.69 °L	6K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 11:40 AM Notes:
Scottish/Scotch Strong Ale	Strong Scotch Ale	5 Gallons	1.102	1.029	9.47	37.82	16.42 °L	6K	0
Author: BobTheBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 9:17 PM Notes: Original recipe does not use smoked malt, and has .5 lb Crystal 70
Pivo Hoppy Pils	German Pils	5.5 Gallons	1.047	1.009	5	38.83	2.84 °L	6K	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:56 AM Notes:
La Trappe Quad Clone	Belgian Tripel	23 Litres	1.071	1.009	8.13	15.36	23.11 °L	6K	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:49 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Belgian Single	Trappist Single	5.5 Gallons	1.048	1.011	4.84	28.67	3.19 °L	6K	1
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:40 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.054	1.012	5.55	50.47	7.6 °L	6K	1
Author: Shatinator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 1:22 AM Notes: 78% Att - 5.60% ABV
« First ‹ Previous 82 83 84 85 86 87 88 89 90 Next › Last »							Page 86 of 15,944 20 Recipes of 318,862