Brooklyn Brown Ale Clone
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American Brown Ale
|
5 Gallons |
1.06 |
1.018 |
5.58 |
31.12 |
19.79 °L
|
5.7K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dme |
Priming Amount: 300 mL |
Creation
Date: 3/8/2017 4:28 AM |
Notes: |
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Northern Brewer's Dead Ringer IPA
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American IPA
|
5 Gallons |
1.072 |
1.018 |
7.07 |
29.42 |
11.24 °L
|
5.7K |
3 |
|
Author:
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Christopher Plystak
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 6:51 PM |
Notes: Directly from Northern Brewer's recipe for their Dead Ringer IPA. |
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Bodhi Clone (December 2014)
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Imperial IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.37 |
124.55 |
5.03 °L
|
5.7K |
7 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:48 PM |
Notes: |
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003
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Witbier
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.63 |
6.47 °L
|
5.6K |
1 |
|
Author:
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:55 AM |
Notes: og 10.6
5.2 |
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Bavarian Pils 2018 (1st, NHC Final Round)
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German Pils
|
6.9 Gallons |
1.05 |
1.009 |
5.38 |
23.03 |
3.13 °L
|
5.6K |
2 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:05 PM |
Notes: This is the re-brew of a Pils that placed 3rd in the 2018 NHC first round in San Diego. The goal was something similar to Ayinger's Bavarian Pils. This beer was lucky enough to place 1st in the 2018 NHC Final Round.
Note: the Pils malt used in this recipe is Weyermann Barke Pils. Give it a try.
Additional fermentation/lagering notes: with the high pitch rate this beer completes primary fermentation (aka gravity stabilizes) in less than 10 days at which point you can keg it. On about day 7 or 8 I let it rise to a maximum of 62F to make sure it gets to terminal gravity. I lagered it in my keezer at 38F for 4-5 weeks, but if the brewday and fermentation went well it will taste very good sooner than that. If you use gelatin as I do it will taste great by 2 weeks in the keg. |
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Citra Pond Pale Ale- 1 Gallon
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American Pale Ale
|
1 Gallons |
1.051 |
1.017 |
4.43 |
68.26 |
10.66 °L
|
5.6K |
2 |
|
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Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: bottle |
Priming Amount: 2.4 volumes |
Creation
Date: 4/19/2013 2:17 PM |
Notes:
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East Kent Bitter
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Best Bitter
|
5 Gallons |
1.048 |
1.012 |
4.67 |
35.11 |
11.01 °L
|
5.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:13 PM |
Notes: |
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Smoked Pale Ale
|
Specialty Smoked Beer
|
11 Litres |
1.058 |
1.014 |
5.69 |
25.66 |
11.35 °L
|
5.6K |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 5:32 PM |
Notes: 17/07/2016
OG: 1.062 |
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XBEER WITBIER - HOEGAARDEN
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Witbier
|
40 Litres |
1.05 |
1.011 |
5.1 |
19.2 |
3.56 °L
|
5.6K |
3 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:58 PM |
Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES |
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Space Dust Clone
|
Double IPA
|
6.5 Gallons |
1.082 |
1.015 |
8.84 |
70.5 |
6.29 °L
|
5.6K |
1 |
|
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Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:17 AM |
Notes: |
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Carolus Christmas Clone
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Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.11 |
1.016 |
12.35 |
34.73 |
50 °L
|
5.6K |
1 |
|
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Boil
Size: 4.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:24 AM |
Notes: A Winter Seasonal Belgian Strong Dark Ale
Brew in a Bag (BIAB) Calculator
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Recipe Parameters (2.5 Gallon)
Grain Bill: 7 Pounds
Grain Temp: 82 Fahrenheit
Batch Size: 2.5 Gallons
Mash Temp: 153 Fahrenheit
Boil Time: 90 Minutes
System Variables
Kettle Size: 5.5 Gallons
Trub: 0.125 Gallons
BoilOff Rate: 1.00 Gallons/Hour
Grain Absorption: 0.045 Gallons/Pounds of grain
Output
Total Water Needed: 4.44 Gallons
Strike Water Temp: 159 Fahrenheit
Total Mash Volume: 5.00 Gallons
PreBoil Wort: 4.12 Gallons
PostBoil Wort: 2.62 Gallons
Into Fermenter: 2.50 Gallons
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OG: 1.110
FG: 1.016
ABV: 12.36%
IBU: 45.88
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Brewing in Anvil 5.5 gal kettle.
-Hops & spices added to a hops bag to lessen the trub.
-Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices.
-Add Flavorings (Vanilla extract) prior to adding yeast for primary fermentation.
-Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days.
Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties.
For this batch I will use Mangrove Jack - Belgian Ale Yeast M41 (This yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, with spicy and phenolic tones. The high attenuation and alcohol tolerance of this strain allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.)
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Twisting Melon
|
American Wheat Beer
|
25 Litres |
1.059 |
1.015 |
5.77 |
25.8 |
4.38 °L
|
5.6K |
0 |
|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 12:13 PM |
Notes: |
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IPA - 5 BBL
|
American IPA
|
171 Gallons |
1.062 |
1.009 |
7.03 |
51.11 |
4.71 °L
|
5.6K |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:06 AM |
Notes: |
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Coconut Vanilla Bean Wheat
|
Fruit Beer
|
5 Gallons |
1.06 |
1.02 |
5.23 |
27.12 |
6.78 °L
|
5.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2012 1:30 AM |
Notes: Lightly roast coconut meat prior to adding to secondary. Add Coconut water at end of boil just before cooling. |
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Citra White IPA 2/13/16
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Specialty IPA: White IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.2 |
67.23 |
4.58 °L
|
5.6K |
1 |
|
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:48 AM |
Notes: 2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags.
I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character.
I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060.
I'll let you know what happens; for now I'll RAHAHB. cheers!
Tasting Notes:
4/12/16
Nose-bubblegum, sweet yeast character
Retains good a good head, and has a great mouth feel.
Color- slightly darker than expected. More pils color.
Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great.
Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum.
Hope this helps. CHEERS! |
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Founders CBS
|
Imperial Stout
|
5 Gallons |
1.107 |
1.023 |
11.04 |
38.88 |
50 °L
|
5.6K |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:05 PM |
Notes: H2O:
5g CaCl
7g baking soda
Predicted pH 5.63
Fermentation:
64° for 3 days
Raise a degree for 6 days until 70° is reached
Hold at 70° for 3-5 days then keg
Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey. |
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DRH's Farm House Ale
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Saison
|
5 Gallons |
1.068 |
1.015 |
7.05 |
31.95 |
5.53 °L
|
5.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 11:39 AM |
Notes: Pepper, citrus. Ready to drink after carbonation but gets better with time. |
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SABRO IPA 23L
|
American IPA
|
23 Litres |
15.485 |
2.91 |
6.8 |
59.71 |
5.37 °L
|
5.6K |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:12 AM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3 |
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Great Northern
|
American Lager
|
23 Litres |
1.041 |
1.009 |
4.21 |
10.06 |
3.78 °L
|
5.6K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:29 AM |
Notes: |
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Hapless Salted Caramel Chocolate Milk Stout
|
Sweet Stout
|
22 Litres |
1.065 |
1.017 |
6.31 |
28.43 |
38.35 °L
|
5.6K |
7 |
|
Author:
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canwebrewit@gmail.com
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:44 PM |
Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days
2 packs of US05 or Cross My Loof US Pale Ale or better still make a starter with one pack if you have time
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