Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.014	4.62	42.09	5.75 °L	5.6K	0
Author: Julian Haigh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 5:44 PM Notes: 100 billion cells available from 1 packs of yeast (mfg date: day of brew, 100% viability). To get 258 billion cells (Pro Brewer 1.0) make 1.0 L starter @1.040 with 4.0 oz DME. Start with 1.4 L water and boil DME for 15 mins.
SABRO IPA 23L	American IPA	23 Litres	15.485	2.91	6.8	59.71	5.37 °L	5.6K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:12 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3
Belgian Witbier	Witbier	12 Gallons	1.054	1.015	5.01	17.3	3.81 °L	5.6K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 9:26 PM Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes
DRH's Farm House Ale	Saison	5 Gallons	1.068	1.015	7.05	31.95	5.53 °L	5.6K	0
Author: drh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 11:39 AM Notes: Pepper, citrus. Ready to drink after carbonation but gets better with time.
Kiltlifter	Strong Scotch Ale	5 Gallons	1.067	1.019	6.3	28.18	15.26 °L	5.6K	1
Author: BeerBaron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:06 AM Notes:
SkullSplitter Clone	Scottish Heavy 70/-	5 Gallons	1.088	1.015	9.56	26	22 °L	5.6K	0
Author: Todd Penner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 3:15 PM Notes: Since there is no where to add steeped grains, I added them to the adjuncts column. Steep at 150F for 20 minutes. I used filtered tap water. Very slow fermentation. I steamed my oak chips in a vegetable steamer, put them in a grain bag with 4 glass marbles and sunk them to the bottom of my secondary. After oak chips have been in secondary fermenter 1 week, taste every second day to find the taste you like, then bottle. Oak chips may be soaked/steamed in whiskey also. Bottle condition AT LEAST 3 weeks. Best after 6 weeks.
Great Northern	American Lager	23 Litres	1.041	1.009	4.21	10.06	3.78 °L	5.6K	2
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:29 AM Notes:
Citra Pond Pale Ale- 1 Gallon	American Pale Ale	1 Gallons	1.051	1.017	4.43	68.26	10.66 °L	5.6K	2
Author: jasonclick Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 2.4 volumes Creation Date: 4/19/2013 2:17 PM Notes:
2024 Saison May	Saison	21 Litres	1.053	1.012	5.42	23.16	8.82 °L	5.6K	0
Author: iron man brewing Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:40 AM Notes: honey 200g for last mins of boil
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.48	33.17	12.15 °L	5.6K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:46 PM Notes:
Bavarian Pils 2018 (1st, NHC Final Round)	German Pils	6.9 Gallons	1.05	1.009	5.38	23.03	3.13 °L	5.6K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:05 PM Notes: This is the re-brew of a Pils that placed 3rd in the 2018 NHC first round in San Diego. The goal was something similar to Ayinger's Bavarian Pils. This beer was lucky enough to place 1st in the 2018 NHC Final Round. Note: the Pils malt used in this recipe is Weyermann Barke Pils. Give it a try. Additional fermentation/lagering notes: with the high pitch rate this beer completes primary fermentation (aka gravity stabilizes) in less than 10 days at which point you can keg it. On about day 7 or 8 I let it rise to a maximum of 62F to make sure it gets to terminal gravity. I lagered it in my keezer at 38F for 4-5 weeks, but if the brewday and fermentation went well it will taste very good sooner than that. If you use gelatin as I do it will taste great by 2 weeks in the keg.
Citra Double IPA	American IPA	5 Gallons	1.072	1.016	7.37	90.89	6.29 °L	5.6K	3
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:17 PM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
MZZ Porter	Robust Porter	18 Litres	1.06	1.013	6.17	35.4	35.11 °L	5.6K	25
Author: M. Joskey Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: 0.8 oz Creation Date: 5/7/2015 3:39 AM Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C 2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C Sparge 76°C 10.0 ℓ Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos! Fermentación 12-25°C 111 g azúcar por cada 15 ℓ.
Brooklyn Brown Ale Clone	American Brown Ale	5 Gallons	1.06	1.018	5.58	31.12	19.79 °L	5.5K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dme Priming Amount: 300 mL Creation Date: 3/8/2017 4:28 AM Notes:
Fear The Walking Dead | Jim Brauer's Recipe	American Light Lager	5.5 Gallons	1.034	1.01	3.16	0	4.47 °L	5.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:30 AM Notes:
Sierra Nevada Stout Clone	American Stout	48 Litres	1.064	1.011	6.88	50.64	36.94 °L	5.5K	0
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:46 AM Notes:
Juicy IPA - Mosaic/Citra/Cascade	American IPA	5.5 Gallons	1.064	1.016	6.31	47.41	4.12 °L	5.5K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:01 PM Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html
Smoked Pale Ale	Specialty Smoked Beer	11 Litres	1.058	1.014	5.69	25.66	11.35 °L	5.5K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 5:32 PM Notes: 17/07/2016 OG: 1.062
Gumballhead Clone	American Wheat Beer	5 Gallons	1.053	1.01	5.59	33.7	6.47 °L	5.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:21 PM Notes:
Golden Monkey Clone	Belgian Tripel	5.5 Gallons	1.081	1.021	7.81	26.41	5.95 °L	5.5K	1
Author: dave althouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn syrup Priming Amount: 3.3oz by weight Creation Date: 9/26/2016 11:20 PM Notes: Wyeast 1214 White Lab WLP 550 1# of grain to 1.5quarts of water form mash This recipe needs 19 quarts(4.75gal) of water for mash
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