Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adnams - Mosaic Pale Ale Clone	American Pale Ale	30 Litres	1.049	1.011	5	40.5	6.31 °L	5.7K	1
Author: omkodiak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:42 PM Notes:
Bavarian Pils 2018 (1st, NHC Final Round)	German Pils	6.9 Gallons	1.05	1.009	5.38	23.03	3.13 °L	5.7K	2
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:05 PM Notes: This is the re-brew of a Pils that placed 3rd in the 2018 NHC first round in San Diego. The goal was something similar to Ayinger's Bavarian Pils. This beer was lucky enough to place 1st in the 2018 NHC Final Round. Note: the Pils malt used in this recipe is Weyermann Barke Pils. Give it a try. Additional fermentation/lagering notes: with the high pitch rate this beer completes primary fermentation (aka gravity stabilizes) in less than 10 days at which point you can keg it. On about day 7 or 8 I let it rise to a maximum of 62F to make sure it gets to terminal gravity. I lagered it in my keezer at 38F for 4-5 weeks, but if the brewday and fermentation went well it will taste very good sooner than that. If you use gelatin as I do it will taste great by 2 weeks in the keg.
English Dark Mild	Dark Mild	5.5 Gallons	1.033	1.008	3.22	27.56	15.89 °L	5.7K	0
Author: HankSuit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:13 PM Notes:
Coconut Vanilla Bean Wheat	Fruit Beer	5 Gallons	1.06	1.02	5.23	27.12	6.78 °L	5.7K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 1:30 AM Notes: Lightly roast coconut meat prior to adding to secondary. Add Coconut water at end of boil just before cooling.
003	Witbier	24 Litres	1.043	1.01	4.33	25.63	6.47 °L	5.7K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:55 AM Notes: og 10.6 5.2
Blueberry Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5.03	35	3.59 °L	5.7K	4
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:46 PM Notes:
Great Northern	American Lager	23 Litres	1.041	1.009	4.21	10.06	3.78 °L	5.7K	2
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:29 AM Notes:
Hop Hammer	Imperial IPA	5.5 Gallons	1.088	1.016	9.46	408.8	8.23 °L	5.7K	6
Author: nshontz Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 2:26 AM Notes:
Bodhi Clone (December 2014)	Imperial IPA	5.5 Gallons	1.082	1.01	9.37	124.55	5.03 °L	5.7K	7
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 6:48 PM Notes:
Pascal's Peach Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.73	2.81	4.48 °L	5.7K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:23 PM Notes: 2 tbs. Lactic acid to pre-acidify 8oz. of Goodbelly for 48 hours Normal boil for 30 min Just pitched some old hops, low AA Pitched US-05, fermented above 70 At 10 days moved to secondary on ~10lbs of frozen peaches, halved and seed removed. Sat on peaches for 5 days. Next time need to quarter peaches prior to freezing. Leave for 7 days.
East Kent Bitter	Best Bitter	5 Gallons	1.048	1.012	4.67	35.11	11.01 °L	5.7K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:13 PM Notes:
Beck’s Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.91	19.67	3.09 °L	5.7K	1
Author: Michael Chiantera Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:19 PM Notes: I'd suggest a decoction mash, 20 min 128F, 60 min @ 148F and a 10 minute mashout @ 168F but if you're doing a single infusion try 60 min @ 148-150F. Ferment for as long as it takes, 10 days will probably do it for primary.
Founders CBS	Imperial Stout	5 Gallons	1.107	1.023	11.04	38.88	50 °L	5.7K	1
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:05 PM Notes: H2O: 5g CaCl 7g baking soda Predicted pH 5.63 Fermentation: 64° for 3 days Raise a degree for 6 days until 70° is reached Hold at 70° for 3-5 days then keg Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey.
Hop Back Summer Lightning Clone	Ordinary Bitter	5 Gallons	1.049	1.013	4.72	29.02	7.12 °L	5.7K	4
Author: Tongue in Cheek Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:33 PM Notes:
Sabro Tripl3 0at Neipa	Specialty IPA: New England IPA	19 Litres	1.071	1.018	7.08	63.27	6.5 °L	5.7K	0
Author: Hoppist Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:20 PM Notes: Batch size is a 5gal keg, fermeter liquid volume was 24L. Base malt is Low Colour Maris Otter, I used Chit malt instead of Carafoam. I like oat bran instead of flakes, as it has more b-glucan. It was brewed raw, keeping the temp under 170F (75C) for the whole process. I added the second round of hops and lactose in the keg, as I found it fermented a bit too dry.
Citra Pond Pale Ale- 1 Gallon	American Pale Ale	1 Gallons	1.051	1.017	4.43	68.26	10.66 °L	5.7K	2
Author: jasonclick Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 2.4 volumes Creation Date: 4/19/2013 2:17 PM Notes:
DRH's Farm House Ale	Saison	5 Gallons	1.068	1.015	7.05	31.95	5.53 °L	5.7K	0
Author: drh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 11:39 AM Notes: Pepper, citrus. Ready to drink after carbonation but gets better with time.
Twisting Melon	American Wheat Beer	25 Litres	1.059	1.015	5.77	25.8	4.38 °L	5.7K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 12:13 PM Notes:
Northern Brewer's Dead Ringer IPA	American IPA	5 Gallons	1.072	1.018	7.07	29.42	11.24 °L	5.7K	3
Author: Christopher Plystak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2011 6:51 PM Notes: Directly from Northern Brewer's recipe for their Dead Ringer IPA.
Hapless Salted Caramel Chocolate Milk Stout	Sweet Stout	22 Litres	1.065	1.017	6.31	28.43	38.35 °L	5.7K	7
Author: canwebrewit@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:44 PM Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days 2 packs of US05 or Cross My Loof US Pale Ale or better still make a starter with one pack if you have time
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