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CUCUMBER MINT SAISON

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Rating:

5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 27th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

33.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	75%
1 lb	German - Munich Light1 lb Munich Light	37	6	12.5%
1 lb	German - Vienna1 lb Vienna	37	4	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	10.2	Boil	60 min	20.21	25%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	20 min	8.4	50%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	4.38	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	20.21	25%
2 oz	Saaz (Leaf/Whole)	8.4	50%
1 oz	Sorachi Ace (Leaf/Whole)	4.38	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	25 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ADD CUCUMBER AND MINT IN "SECONDARY"

Last Updated and Sharing

5,622

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-05 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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thereisnochaos • 08/05/2015 at 05:04pm

5 of 5

Brewed this summer with 1.5 pounds of cucumber and 8oz of chopped fresh mint both added in secondary in a muslin bag after sterilization. Best summer beer ever. Will double the cucumber and mint next time.

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