15 Min Simcoe SMaSH (1 Gallon)
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American Pale Ale
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1 Gallons |
1.045 |
1.008 |
4.74 |
61.8 |
6.74 °L
|
5.7K |
2 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar (Bottle Bucket) |
Priming Amount: .70 oz |
Creation
Date: 12/2/2017 5:29 PM |
Notes: Single Malt And Single Hop (smash)
This one can be found all over the internet. I just wanted to document it for my own reference.
Steep grains at 150 for 30 mins.
Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like.
Bring to boil for 15 minutes following recipe.
I find Irish Moss is very nice to have with pellets and DME.
Note: You can run this with any straight hop for a fast simple way to sample different hop profiles. |
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Munich Helles
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Munich Helles
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5 Gallons |
1.05 |
1.012 |
5.25 |
20 |
5 °L
|
5.7K |
0 |
|
Author:
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Brian BrewDaddy Pinto
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 12:04 AM |
Notes: A light-colored German lager with a malty profile.
Slightly sweet with just enough bittering hops to balance
the malt.
-Brewer's Best |
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Augustiner Lagerbier Hell Clone
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German Pilsner (Pils)
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5.5 Gallons |
1.054 |
1.014 |
5.15 |
21.6 |
3.76 °L
|
5.7K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 8:47 PM |
Notes: |
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Westbrook IPA Clone
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American IPA
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5 Gallons |
1.07 |
1.018 |
6.79 |
68.73 |
6.28 °L
|
5.7K |
5 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/17/2012 12:10 AM |
Notes: 2L starter |
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Thai Ginger
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Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
19.5 |
3.62 °L
|
5.7K |
0 |
|
Author:
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J and K
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:19 AM |
Notes: |
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Gordon Strong's Oktoberfest
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Oktoberfest/Märzen
|
5 Gallons |
1.057 |
1.015 |
5.45 |
21.01 |
9.41 °L
|
5.7K |
1 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 9:58 PM |
Notes: *Based on BeerSmith Podcast 48 -Oktoberfest and Marzen Beers with Gordon Strong
link: https://www.youtube.com/watch?v=eDFdHUHap-4&list=UUIDBbUuevoABkbcaqwq7HRQ&index=1&feature=plcp
Notes:
Fermentation - pitch at 46 or 48, keep below 50. Diacetyl rest probably not needed. At secondary, near freezing. 32 to 35 range. "Get a better lager character the closer you get to freezing". Let it sit 6 to 8 weeks at lagering temp. Decent after 1 month.
If yeast has not fully flocculated, add gelatin, or transfer to another keg. Needs to be clear, sparkly.
Fairly well carbonated
Ensure it is well attenuated
Decoction mash as alternate to step
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Space Dust Clone
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Double IPA
|
6.5 Gallons |
1.082 |
1.015 |
8.84 |
70.5 |
6.29 °L
|
5.7K |
1 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:17 AM |
Notes: |
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Farmhouse Saison
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Saison
|
5.5 Gallons |
1.063 |
1.019 |
5.83 |
21.22 |
4.82 °L
|
5.7K |
11 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:04 PM |
Notes: |
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Mack Mikrobryggeri Haakon Senior 25 L
|
Märzen
|
25 Litres |
1.065 |
1.016 |
6.41 |
19.37 |
11.76 °L
|
5.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 4:02 PM |
Notes: |
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Arrogant Bastard Clone
|
Old Ale
|
6 Gallons |
16.613 |
4.334 |
6.7 |
82.96 |
17.08 °L
|
5.7K |
3 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2013 6:59 PM |
Notes: 2L Starter |
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La Chouffe Clone
|
Belgian Golden Strong Ale
|
22 Litres |
1.064 |
1.018 |
6.09 |
21.34 |
5.55 °L
|
5.7K |
5 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 150 |
Creation
Date: 12/26/2014 3:03 PM |
Notes: |
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Sierra Nevada Stout Clone
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American Stout
|
48 Litres |
1.064 |
1.011 |
6.88 |
50.64 |
36.94 °L
|
5.7K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:46 AM |
Notes: |
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Even More Jesus
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Imperial Stout
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20 Litres |
1.106 |
1.028 |
10.23 |
57.82 |
50 °L
|
5.7K |
5 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 4:01 PM |
Notes: |
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Belgian Witbier
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Witbier
|
12 Gallons |
1.054 |
1.015 |
5.01 |
17.3 |
3.81 °L
|
5.7K |
2 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 9:26 PM |
Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes |
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Hoppy Cream Ale
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Cream Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.88 |
94.03 |
3.26 °L
|
5.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:24 PM |
Notes: |
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Rhinegeist Truth Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
147.06 |
6.04 °L
|
5.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:22 PM |
Notes: |
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Bakke Brygg Bramling Cross IPA 25 L
|
English IPA
|
25 Litres |
1.065 |
1.014 |
6.71 |
53.71 |
11.65 °L
|
5.7K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g / liter |
Creation
Date: 11/22/2014 10:21 AM |
Notes: Kjøl ned vørter til 17 celsius før pitching av gjær. |
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Plum Saison #1
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Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
13.78 |
7.44 °L
|
5.7K |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:30 PM |
Notes: Ended boil with about 4.25 gallons 5/26/16
Measured at 1.763 (18.5 brix)
Pitched late on the 26th
Observed fermentation morning 27th
add pectic enzyme to keep clear
Added 12 lbs of fruit with sour mix on 6/2.
Bottled 11/19/16
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East Coast IPA V2
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.66 |
92.86 |
5.78 °L
|
5.7K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 12:10 AM |
Notes: I would use 2 pounds of rice hulls in future brew sessions. This was a very sticky sparge that was quite slow.
Fermentation was very fast and aggressive. First bubbles only hours after pitching. |
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Dale's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.42 |
59.33 |
6.72 °L
|
5.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:16 AM |
Notes: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes.
Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week.
For 5 gallons (19 L)
10.5 lb (4.76 kg) Maris Otter pale malt
0.5 lb (227 g) CaraHell malt (Weyerman)
1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min)
0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min)
1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes)
1.0 oz (28 g) Cascade pellet hops (dry)
California Ale yeast
Original Gravity: 1.062
IBU: 66
Boil Time: 90 minutes
Efficiency: 75%
Extract Option
To brew this Oskar Blues Dale's Pale Ale homebrew recipe with extract, substitute pale malt for 8.5 lb (3.86 kg) light malt extract syrup. Crush and steep specialty grains in 160° F (71° C) brewing water, dissolve extract, and proceed with the boil. |
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