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Plum Saison #1

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Wenger
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

13.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	37.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.2%
1 lb	German - CaraRed1 lb CaraRed	34	20	4.2%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.2%
12 lb	Plum12 lb Plum	4.95	0	50%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.49 oz	Centennial0.49 oz Centennial Hops	Pellet	10	Boil	30 min	12.43	49.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.35	50.5%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.49 oz	Centennial (Pellet)	12.43	49.5%
0.50 oz	Willamette (Leaf/Whole)	1.35	50.5%
0.99 oz / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

Brett of some kind

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ended boil with about 4.25 gallons 5/26/16
Measured at 1.763 (18.5 brix)

Pitched late on the 26th
Observed fermentation morning 27th

add pectic enzyme to keep clear

Added 12 lbs of fruit with sour mix on 6/2.

Bottled 11/19/16

Last Updated and Sharing

5,596

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-22 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mistergreenwood

Discussion about this recipe:

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brandonbahula@hotmail.com • 07/19/2017 at 03:20am
How did the beer turn out? I want to do something very similar.

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