View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked Pale ale

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vivek
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday April 6th 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

25.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,190 g	German - Pale Ale1190 g Pale Ale	39	2.3	41.4%
1,032 g	American - Smoked Malt1032 g Smoked Malt	37	5	35.9%
620 g	German - Vienna620 g Vienna	37	4	21.6%
30 g	American - Black Malt30 g Black Malt	28	500	1%
2,872 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 g	Magnum4.8 g Magnum Hops	Pellet	13	Boil	60 min	15.7	36.1%
8.50 g	Cascade8.5 g Cascade Hops	Pellet	7	Boil	10 min	9.96	63.9%
13.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 g	Magnum (Pellet) 4.8 g Magnum (Pellet) Hops	15.7	36.1%
8.50 g	Cascade (Pellet) 8.5 g Cascade (Pellet) Hops	9.96	63.9%
13.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash 1ml lactic acid 88%
Mash Chemistry and Brewing Water Calculator

Notes

17/07/2016
OG: 1.062

Last Updated and Sharing

5,523

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-27 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!