Homebrew Beer Recipes

Page 747 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Am Saint Clone - 5pm Devil	American Amber Ale	30 Litres	1.052	1.012	5.21	38.52	12.93 °L	1.5K	0
Author: Steinar Haug Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:30 PM Notes: Bryggselv: ------------------------- 1.9 kg Maris otter / 3.75L 1.9 kg Red X / 12L ------------------------- 1.0 kg Munich lys / 6L ------------------------- 660 g Caraamber / 26L 550 g Melanoidin / 25L 120 g Biscuit malt / 19L ------------------------- 550 g Carared / 20L 160 g Crystal 45 / 45L
별이 빛나는 밤에	Sweet Stout	12 Litres	1.056	1.018	5.04	24.7	35.77 °L	1.5K	0
Author: Jaeho Boil Size: 22.07 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/7/2021 1:55 PM Notes:
Finger Lime IPA	American IPA	21 Litres	1.05	1.01	5.29	38.31	5.54 °L	1.5K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:32 AM Notes: Batch #1- 26/5/19 - Eff. 54% - Vol. 21L Finger lime IPA, based on a Session IPA (4.6%) but upped ABV to around 5% Substitutes; - Gladfield Light Crystal for Caramalt - Didn't get Mand. Bav. hops, Magnum was sent instead. 5/6/19 - SG: 1013, dry hopped. 9/6/19 - Added 120g of frozen/thawed finger lime pearls, looks very juicy and cloudy, SG: 1013. 12/6/19 - Cold crashed. 16/6/19 - Kegged, added 120g of frozen/thawed finger lime pearls. Tasting slightly of lime and very clean. 17/6/19 - Force carbed at 30psi for 2min 45 sec, pretty full keg with limited head space. 2/6/19 - Tastes of bitter lime, especially on the back, not too strong but next time I'll use more in season finger limes for a sweeter finish. This is quite well received and should do again.
I Like My Sugar With Coffee & Cream	Cream Ale	5.5 Gallons	1.052	1.014	4.91	18.85	4.08 °L	1.5K	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:56 PM Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to: – 21mg / 12oz for 5 gallons beer (1/5 cup coffee) – 23mg / 12oz for 4.5 gallons beer – 26mg / 12oz for 4 gallons beer (1/4 cup coffee) A standard cup of coffee is 95mg caffeine.
Pilsner Urquell Clone	Czech Premium Pale Lager	20 Litres	1.044	1.009	4.61	26.9	4.06 °L	1.5K	2
Author: oipivo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:51 AM Notes:
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.012	4.28	16.15	5.34 °L	1.5K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:24 PM Notes:
Helles Bock C 1-9-17	Helles Bock	7.75 Gallons	1.07	1.017	7.05	32.25	7.72 °L	1.5K	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:32 PM Notes:
Suris #1	Fruit Lambic	21 Litres	1.056	1.013	5.69	4.57	3.41 °L	1.5K	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 12:46 PM Notes:
Brown Ale-Cask Conditioned (Real Ale)	British Brown Ale	5.5 Gallons	1.052	1.015	4.89	28.18	21.16 °L	1.5K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:30 AM Notes: Will Add Cask Condition yeast when moving to Pin Cask
Stout Draft	Foreign Extra Stout	12 Litres	1.061	1.017	5.85	45.9	39.37 °L	1.5K	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 12:26 PM Notes: Mashed in at 71.5 for 60mins. Final mash temp before mashout 65c. Mash out at 77 for 5 mins. Around 12 to ferments with an OG of 1.061. Gravit of 1.017 adjusted on 6/7/16 - same on bottling day: 18/7/16 Nice enough at bottling. Could be roastier, choclatier and have more body - bigger all round next time.
Caramale	American Brown Ale	10 Gallons	1.07	1.018	6.93	23.8	25.03 °L	1.5K	0
Author: Rock'n Robb'n Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2012 2:57 PM Notes:
Rye Lager	Munich Helles	5 Gallons	1.042	1.011	4	22.15	5.43 °L	1.5K	1
Author: Rochambrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:02 AM Notes:
Torpedo Clone	Imperial IPA	10 Gallons	1.065	1.014	6.74	90.25	10.13 °L	1.5K	0
Author: newbrew72 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2015 7:13 PM Notes:
BCBS	American Stout	5.5 Gallons	1.168	1.042	16.56	46.21	40 °L	1.5K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:48 PM Notes: Added WLP 099 after day 1 to further attenuate.
Tangelo Gose	Berliner Weisse	5.5 Gallons	1.056	1.013	5.7	10.26	3.82 °L	1.5K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .75 Cup Creation Date: 12/21/2014 6:03 PM Notes: Mash all grainds except Acidulated malt at 148 for 60 mins, add acidulated malt and hold as close to 148 as possible for another 45 minutes. Sparge at 170 then boil for 60 mins. Follow additive and hop schedule. Primary for 2 weeks, Secondary for 1 week. OG 1.056 FG. 1.012 ABV. 5.78%
Tanta Blonde	Belgian Blond Ale	20 Litres	1.05	1.012	4.95	19.36	4.85 °L	1.5K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: 135g Creation Date: 11/10/2014 8:14 PM Notes:
Oh Rye Goodness - IPA	American Wheat or Rye Beer	10 Gallons	1.084	1.023	8.05	100.6	9.31 °L	1.5K	0
Author: Blind Nil Brewing Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 3:45 PM Notes: Still aging this one at 8 weeks in secondary. Tried it yesterday and it is out of sight tasty. It is still a little hot with alcohol, but that should age away. This is a recipe to make a big batch of and store it away in some bottles and taste it over time. Ended up kegging and this thing is wonderful. Nice creamy and stable head on it, plenty of boozy warmth too. Could use a touch more hops to help with balance, but overall one of my favorites that we have made.
Ale Adom Rishon - Braumeister 20L	Irish Red Ale	20 Litres	1.048	1.011	4.81	32.77	15.23 °L	1.5K	2
Author: Amih Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:47 AM Notes: My very first brew. Vessel fermentation for 8 days at 18C temp', reached FG of 1.011 and then drain to bottles after adding 130gr dextrose. Opened 1 bottle after 10 days and carbonation was good ! Taste is great, including feedback from friends. Very happy with the result. It's a hoppy red ale so you may choose different hops if IPA-like is not what you want. I need to improve the clearness.
Red X Irish Ale	Irish Red Ale	12 Gallons	1.056	1.016	5.3	23.82	12.97 °L	1.5K	2
Author: SlainVic94 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:21 AM Notes:
Animal Kingdom Amber III AG	American Amber Ale	5 Gallons	1.082	1.02	8.05	52.59	15.49 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2011 5:17 AM Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min - collect 1 gal wort - batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min - collect 2 gal - batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min - collect 3 gal for 6 gal total - boil down to 5 Bottled on 12/27 - FG: 1.020
« First ‹ Previous 743 744 745 746 747 748 749 750 751 Next › Last »							Page 747 of 15,423 20 Recipes of 308,453