Blue liner ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Blue liner ale

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 26th 2015
1.042
1.010
4.1%
16.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 76.9%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 15.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 7.51 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 7.98 33.3%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 5 min 0.75 16.7%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 0 min 16.7%
1.50 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A few notes:

  • Steeped the grains for 20 min @ 160* in 1.5 G of water
  • Remove grain and bring volume to 4 gallons
  • Added ~1/2 of the DME at beginning of boil
  • Added remaining DME at 20 min
  • Added Super Moss @ 10 min
  • Cooled wort to 78*
  • Pitched at 72*
Brewer's Friend Logo
Last Updated and Sharing
 
1,346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 06:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top