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Campfire S'Mores Stout
|
Mixed-Style Beer
|
10 Gallons |
1.086 |
1.021 |
8.49 |
21.78 |
47.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:50 PM |
| Notes: |
|
|
Bitter Goud
|
Double IPA
|
8 Litres |
1.085 |
1.015 |
9.2 |
113.9 |
8.64 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:17 PM |
| Notes: |
|
|
St Feuillen Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.015 |
9 |
29.66 |
5.78 °L
|
1.7K |
1 |
|
|
Author:
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halfville home brew
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:52 AM |
| Notes: |
|
|
Happy Ending (coconut-pineapple)
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.62 |
39.17 |
9.72 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:34 PM |
Notes: kokosflingorna rostas:
rosta 200g åt gången i en teflonpanna på medelhög värme under omrörning tills kokosflingorna är gyllenbruna. Sprid ut dem på en bakplåt för att svalna. Tappa sedan om hela satsen till ett nytt kärl med de rostade kokosflingorna i botten och låt stå i två veckor innan buteljering.
Ananas
Ananasen måste vara färsk och rejält mogen för att ge smak. Mixa till en pure och pastörisera innan det tillsätts i jäskärlet.
Läggas i en nätpåse?? Beror väl på vilken konsistens puren har. |
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Firestone Walker Merlin Milk Stout
|
American Stout
|
19 Litres |
1.07 |
1.025 |
5.99 |
26.87 |
43.03 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 36.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 3/3/2022 2:05 AM |
Notes: https://beerandbrewing.com/recipe-firestone-walker-merlin-milk-stout/
DIRECTIONS
Mill the grains and mash at 156°F (69°C) for 60 minutes. Vorlauf until the runnings are free of particles, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops and lactose according to the schedule. After the boil, chill to about 62°F (17°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C), allowing the temperature to rise to 70°F (21°C) for a diacetyl rest when fermentation is nearly complete. Then crash, package, and carbonate to about 2.4 volumes of CO2.
BREWER’S NOTES
Take precautions against acetaldehyde and diacetyl—keep your sanitation regime airtight, aerate your wort thoroughly after chilling, pitch plenty of healthy yeast, keep the beer on the yeast trub only until fermentation is complete, and limit oxygen exposure after primary fermentation.
Hops: These are interchangeable; go for low-alpha, Noble-type varieties to get about 27 IBUs. |
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James's ESB (3 Gal)
|
Strong Bitter
|
4.6 Gallons |
14.338 |
4.743 |
5.2 |
32.64 |
11.42 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.92 psi |
Creation
Date: 4/24/2021 1:22 AM |
Notes: This is a scaled down version of https://www.brewersfriend.com/homebrew/recipe/view/1143213/james-s-esb, my friend James's favorite beer.
Ferment at 69 °F, then raise the temperature to 72 °F for a diacetyl rest.
Carbonate to taste, to anywhere between 1.0 volumes CO2 (for something like a cask ale) up to 2.0 volumes
The water adjuncts are obviously specific to my local water. |
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DDH NEIPA - Citra Azacca Amarillo
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.1 |
118.64 |
4.57 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:06 PM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
25 Litres |
1.09 |
1.015 |
9.75 |
32.77 |
33.81 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 110 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:26 PM |
Notes: Second fermentation at 23˚ 14 days.
Cold crash 3-5 days at 0c.
12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting. |
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White Spider
|
Witbier
|
3.5 Gallons |
1.052 |
1.013 |
5.21 |
14.04 |
3.7 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 8/2/2018 12:48 PM |
Notes: This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days
1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944
2) Next brew will bump up the Grains of Paradise to 2 grams
3) Slightly toasted the Coriander on the stove-top before crushing
NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/ |
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Cryo Hops Simcoe Ekuanot
|
American IPA
|
5.5 Gallons |
1.071 |
1.01 |
7.92 |
52.26 |
5.15 °L
|
1.7K |
0 |
|
|
Author:
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1strepublic
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:01 PM |
| Notes: |
|
|
Briess Pineaple IPA
|
Double IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.58 |
103.08 |
4.84 °L
|
1.7K |
0 |
|
|
Author:
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Professor Zymie
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 12:52 AM |
Notes: Make sure the Pineapple Juice is refrigerated (38F)
Light DME should be Pale Ale DME; add at End Of Boil
BRY-97 can be used if dried yeast works better for you. |
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Goldszwanc
|
Blonde Ale
|
21 Litres |
12.103 |
3.489 |
4.61 |
26.29 |
5.29 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 10:16 AM |
| Notes: |
|
|
Pink Lemonaid Shandy
|
Specialty Fruit Beer
|
5 Gallons |
1.053 |
1.011 |
5.58 |
18.72 |
5.16 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 8/2/2016 12:45 AM |
| Notes: 1.06 OG 8/1/2016 |
|
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Imperial Pepper Stout
|
Russian Imperial Stout
|
1 Gallons |
24.246 |
8.252 |
9.1 |
32.69 |
40.85 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:53 AM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.87 |
52.74 |
8.07 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:00 PM |
| Notes: |
|
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Moon Hooch
|
Belgian Pale Ale
|
6 Gallons |
1.055 |
1.009 |
6.01 |
37.78 |
7.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:57 PM |
| Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them. |
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Dutch Pilsner
|
California Common Beer
|
22 Litres |
1.051 |
1.008 |
5.69 |
0 |
7.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:51 AM |
| Notes: |
|
|
N7.7
|
Double IPA
|
2100 Litres |
1.079 |
1.02 |
7.77 |
54.09 |
12.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 9:38 PM |
| Notes: |
|
|
Ale For Our Pumpkin
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.07 |
23.06 |
11.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 5:07 PM |
Notes: - add spices with 5 minutes left in boil
- heat pumpkin with strike water, add in mash
- add mollases after mash, before boil
***Rice Hulls not available so kept canned pumpkin in nylon boiling bag
- Primary Fermentation way too hot; still over 80F 24 hours after pitching - will leave in primary longer
- OG: 1.064 @ 84F => 1.066
- Efficiency: 69% |
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New Era Black IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
69.63 |
36.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 9:06 PM |
| Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento. |
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