Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Imperial Stout	6 Gallons	1.114	1.029	11.17	73.28	50 °L	1.7K	0
Author: StewartH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:42 PM Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/
Edmund Fitzgerald Porter	Robust Porter	600 Litres	1.062	1.015	6.09	39.53	29.93 °L	1.7K	1
Author: TWisBrewer Boil Size: 610.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 8:08 PM Notes: For 11 gal/ 41.64 liter batch mash notes: Mash schedule: single Infusion, medium body, Batch sparge Total grain weight 25 lbs Step time name description step temp 60min mash in add 31.25 qt of water at 166.9 F 154.0 F Notes (for 11 gal/ 41.64 liters): Dough-in with 7.75 gallons of 167 F water Double batch sparge with 5 gallons of 170 F water per sparge Collect 13.69 gallons of wort in kettle for boil 30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
Challenger IPA	American IPA	23 Litres	1.059	1.016	5.54	63.55	7.08 °L	1.7K	1
Author: Hawkbox Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:38 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.022	6.38	65.54	13.8 °L	1.7K	0
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:54 AM Notes:
Unholy Tripel	Belgian Tripel	11 Gallons	1.081	1.015	8.56	22.86	4.28 °L	1.7K	3
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 7:09 PM Notes:
Cascade Single Hop IPA	American IPA	5.5 Gallons	1.068	1.018	6.56	70.43	4.33 °L	1.7K	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 11:02 PM Notes:
Black Ipa	Specialty Beer	5.5 Gallons	1.065	1.019	5.97	82.58	34.12 °L	1.7K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2012 2:50 AM Notes: hopped it like a 60 min ipa ringwood takes forever to start but turned out great
Citra Session IPA	American Pale Ale	5.5 Gallons	1.052	1.011	5.34	70.87	11.1 °L	1.7K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:59 PM Notes:
German Mutt Beer	Weissbier	6.5 Gallons	1.058	1.015	5.64	16.28	7.49 °L	1.7K	2
Author: Treetop Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:23 PM Notes: This one turned out pretty damn good! I'll make it again. Everyone loves it.
Avery Brown Ale - With Hazelnut Extract	American Brown Ale	5.5 Gallons	1.056	1.013	5.65	7.57	25.88 °L	1.7K	1
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:06 PM Notes: Hazelnut extract at bottling - to taste. Probably just 1/4 - 1/2 teaspoon https://www.homebrewersassociation.org/forum/index.php?topic=19030.0
Olivia's II - Chocolate Milk Stout	Oatmeal Stout	2 Gallons	1.059	1.016	5.53	33.88	31.52 °L	1.7K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:20 PM Notes: Scrape the bean into the wort and boil for the last 5 minutes. Keep the bean aside to add to primary so it doesn't get caught in the hop strainer.
Megan's 21st Propitious Porter	Robust Porter	5.5 Gallons	1.066	1.021	6.02	21.67	29.92 °L	1.7K	3
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:21 AM Notes:
Vienna Session Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.04	31.74	4.95 °L	1.7K	5
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:52 PM Notes:
Citra SMaSH (Blonde)	Blonde Ale	21 Gallons	1.047	1.011	4.76	25.64	3.37 °L	1.7K	1
Author: thebrewfather Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 12/6/2014 7:10 PM Notes: Boil 1 gallon of the first running during the period of sparge to provide some caramel notes. Changed the hop schedule just to see the effects on flavor and aroma. After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). I may bottle this for summer drinking.
Episode 005 - Fat Man Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.95	35.06	28.22 °L	1.7K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:02 AM Notes:
Crazy Cream Ale	Cream Ale	15 Gallons	1.05	1.008	5.42	19.51	4.19 °L	1.7K	1
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 11/27/2020 11:12 PM Notes:
Ringwood Forty Niner	Strong Bitter	23 Litres	1.052	1.014	4.94	33.81	8.56 °L	1.7K	2
Author: John Snelson Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:09 AM Notes:
Dry Stout	Dry Stout	16 Litres	1.047	1.011	4.75	37.34	34.46 °L	1.7K	1
Author: shepp1 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2017 10:13 PM Notes:
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.57	47.27	8.13 °L	1.7K	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:41 PM Notes:
English Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	34.53	11.61 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:12 PM Notes: this is one of those beers that took a while to age, and at first I could taste the special b and didn't like it but after aging and gelatin its great
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