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Cigar City Tocabaga Red Ale Clone
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American Amber Ale
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6 Gallons |
1.083 |
1.028 |
7.22 |
79.55 |
15.48 °L
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1.6K |
1 |
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Author:
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jehbrewer
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 14 |
Creation
Date: 4/16/2014 6:29 PM |
Notes: Original Recipe Notes:
Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.
Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.
My Notes and Alterations:
1. Having to substitute Cascade hops for Vanguard due to lack of availability.
2. Recipe requires English style yeast, so will use yeast starter harvested from WL002.
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Edwort's Apfelwein
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Apple Wine
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5 Gallons |
1.062 |
1.009 |
6.97 |
0 |
0.49 °L
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1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:24 PM |
| Notes: |
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Cascade Citra IPA
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American IPA
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20 Litres |
1.07 |
1.016 |
7.07 |
61.66 |
7.51 °L
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1.6K |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:25 AM |
Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.
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Hibiscus Sour
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Lambic
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3 Gallons |
1.064 |
1.014 |
6.65 |
17.3 |
5.5 °L
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1.6K |
0 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:46 PM |
| Notes: |
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Wine Not
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Wood-Aged Beer
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6.5 Gallons |
1.106 |
1.03 |
10.01 |
82.36 |
11.28 °L
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1.6K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:58 AM |
Notes: Pitch on yeast cake of Scottish 92 shillings
With corn sugar OG=1.106
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Winter Warmer
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Winter Seasonal Beer
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5.25 Gallons |
1.081 |
1.019 |
8.18 |
46.08 |
34.36 °L
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1.6K |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:11 AM |
| Notes: |
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Hey Cocoa Porter (My Ode To Johnny Cash)
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Robust Porter
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5.5 Gallons |
1.075 |
1.018 |
7.48 |
50.31 |
40 °L
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1.6K |
1 |
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Author:
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quercus67
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2012 10:39 PM |
| Notes: |
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Mead, Tej 7-4-16
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Sweet Mead
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4.75 Gallons |
1.164 |
1.018 |
19.11 |
0 |
6.1 °L
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1.6K |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:22 AM |
| Notes: 1 lb Gesho twigs/stems for bugs/yeast. At 1 month, add 1/2 lb Gesho leaves for flavor. |
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BOB (Black On Black) Tier 11
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Clone Beer
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6.5 Gallons |
1.061 |
1.015 |
6.03 |
114.98 |
29.69 °L
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1.6K |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:54 PM |
| Notes: |
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Tangerine Ravine
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American Pale Ale
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6 Gallons |
1.051 |
1.011 |
5.34 |
43.7 |
6.95 °L
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1.6K |
1 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:51 AM |
Notes: Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the .
Going with a light color and hoppy water profile.
Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained?
Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
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Rogue Ales: Honey Kölsch Clone
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Kölsch
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5 Gallons |
1.051 |
1.013 |
5.02 |
25.86 |
3.45 °L
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1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:41 PM |
Notes: Step by Step
Mill the grains and mix with 3.5 gallons (13.25 L) of 163 °F (73 °C) strike water to reach an infusion mash temperature of 152 °F (67 °C). Hold at this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 4 gallons (15 L) of 170 °F (72 °C) water until 7 gallons (26.5 L) of 1.035 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the final hop addition and honey. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. Chill the wort to 60 °F (16 °C), aerate, and pitch yeast. Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package. Carbonate to between 2.4 and 2.6 volumes of Co2 then enjoy! |
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Atlantico Mexican Lager
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American Lager
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5 Gallons |
1.045 |
1.011 |
4.53 |
16.64 |
3.29 °L
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1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:24 PM |
| Notes: |
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Extract Lambic
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Lambic
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5.5 Gallons |
1.057 |
1.006 |
6.67 |
0 |
3.24 °L
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1.6K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:03 AM |
Notes: Use 2 oz flour in the boil.
https://byo.com/article/lambic-brewing/
https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html
http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1 |
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Bakke Brygg Light (I)PA 25 L
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American Pale Ale
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25 Litres |
1.053 |
1.01 |
5.62 |
30.32 |
5.56 °L
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1.6K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.432 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/24/2017 3:27 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.
Tørrhumling etter stormgjæring, 7-10 dager |
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Bubba's Lean
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Vienna Lager
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6.25 Gallons |
1.054 |
1.014 |
5.24 |
20.59 |
11.91 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:18 PM |
| Notes: |
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HOPSLAM
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Imperial IPA
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5.5 Gallons |
1.068 |
1.017 |
6.67 |
135.59 |
8.66 °L
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1.6K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:05 AM |
| Notes: Yeast starter , stir plate , 2 yeast packets |
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YW Smashup
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American IPA
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20 Litres |
1.06 |
1.017 |
5.68 |
45.33 |
3.63 °L
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1.6K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:41 PM |
| Notes: |
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Colon Emergency
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American Pale Ale
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48 Gallons |
1.053 |
1.012 |
5.33 |
76.73 |
6.77 °L
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1.6K |
1 |
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| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 11:03 PM |
Notes: This was a club group brew that turned out amazing. Some how we over shot our SG by 20 points. I updated the recipe to reflect that. Here is a link to the 5 gallon batch. Although not an exact clone, it is pretty close. http://www.brewersfriend.com/homebrew/recipe/view/139622/colon-emergency-5-gallon
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TRIPLE A (american Amber Ale)
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American Amber Ale
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18.2 Litres |
1.056 |
1.014 |
5.52 |
36.44 |
13.72 °L
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1.6K |
1 |
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| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165 |
Creation
Date: 10/20/2013 5:35 PM |
| Notes: |
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Cole's Kolsch
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Kölsch
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
20.4 |
4.35 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2013 7:25 PM |
| Notes: |
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