|
Strawberry Cheesecake Sour Ale
|
Berliner Weisse
|
6.5 Gallons |
1.067 |
1.012 |
7.18 |
11.9 |
5.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/9/2023 10:15 PM |
Notes: *** Planning for 6 gallons post boil (1/2 gallon loss to Trub), then post fermentation I'm planning on splitting the 6 gallons ( 3 gallons each) into two different secondary's, one will have the secondary additions, (those numbers are listed above for 3 gallon addition)...the other will have concentrated flavorings from a flavoring company.
1. Sour wort with Lacto Brevis for 3-5 days to get PH below 3.4, I think anything between 3.2 - 3.4 has soured well for me with this lacto. Sometimes it takes a little while to get going.
2. Once fermentation is complete, rack beer off the dead yeast & into secondary on top of adjuncts for 3 - 6 days. Taste each day & add more adjuncts as needed. |
|
|
HOPSLAM
|
Imperial IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
135.59 |
8.66 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:05 AM |
| Notes: Yeast starter , stir plate , 2 yeast packets |
|
|
Spades
|
American Stout
|
12.5 Gallons |
1.063 |
1.015 |
6.34 |
41.54 |
34.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:59 PM |
| Notes: |
|
|
Citra Smash III
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.38 |
193.02 |
4.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 5:05 AM |
| Notes: |
|
|
Six Foot Saison
|
Saison
|
5.5 Gallons |
1.076 |
1.012 |
8.41 |
56.1 |
3.92 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:43 PM |
| Notes: Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020 |
|
|
Imperial Cream Ale 377 5%
|
Cream Ale
|
162 Gallons |
1.076 |
1.022 |
7.15 |
30.37 |
3.81 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:36 PM |
| Notes: |
|
|
Hey Cocoa Porter (My Ode To Johnny Cash)
|
Robust Porter
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
50.31 |
40 °L
|
1.6K |
1 |
|
|
Author:
|
|
quercus67
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2012 10:39 PM |
| Notes: |
|
|
Brooklyn IPA (modifisert)
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.56 |
51.45 |
5.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:21 AM |
Notes: Et lite "Uhell" gjorde at jeg måtte male halvparten av malten to ganger...
Fikk en usmak... muligens gjæret med for høy temperatur
|
|
|
Citradelic IPA Clone (New Belgium)
|
American IPA
|
25 Litres |
1.06 |
1.013 |
6.2 |
49.09 |
8.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:43 PM |
Notes: From (Andy Mitchell @ NB)
Bittering: Nugget (very very small amount)
Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total >90% of the hops used in the boil
Dry Hop: Simcoe, Galaxy, Mandarina Bavaria, Cascade, Citra, Chinook, tangerine peel
That dry hop is crazy, the largest portions are Cascade and Citra
If it were me, I would split the late kettle hop addition between a 10 min addition and a flameout / whirlpool addition. I think that would replicate what we do better because of how our process works. Even though we use the peel in dry hop (it’s a powder) you may have better luck using it at flameout if it’s fresh zest…or maybe both dry hop and flame out.
Cloner: Vinnie Krishan |
|
|
Mosaic Hop Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
70.69 |
11.13 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:23 PM |
| Notes: |
|
|
CBD IPA
|
American IPA
|
10 Gallons |
1.078 |
1.018 |
7.86 |
108.89 |
5.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:35 PM |
| Notes: |
|
|
Genus Full PInt SMASH
|
American Pale Ale
|
5.3 Gallons |
1.054 |
1.009 |
5.95 |
26.14 |
4.49 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:30 PM |
| Notes: |
|
|
Atlantico Mexican Lager
|
American Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
16.64 |
3.29 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:24 PM |
| Notes: |
|
|
Elvis Juice V3.0 (Prototype)
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.52 |
53.41 |
11.97 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:06 PM |
Notes: Method
Single Mash Infusion (65 - 68 degC) - 16L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days (or until clear).
Either keg directly or transfer off yeast first.
DIY Dog Recipe (20L)
Single Infusion Mash - 75 mins @ 65 degC
Target OG 1060
Target FG 1010
ABV 6.5%
IBU 60
Grain Bill:
4.5 kg - Extra Pale
0.88 kg - Cara Malt
Hops:
Bittering - Magnum
Flavour - Simcoe, Amarillo, Mosaic, Citra
Dry Hop - Amarillo, Citra, Simcoe
Yeast:
Wyeast 1056 American Ale |
|
|
Bakke Brygg Light (I)PA 25 L
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.62 |
30.32 |
5.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.432 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/24/2017 3:27 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.
Tørrhumling etter stormgjæring, 7-10 dager |
|
|
Kjeller 5 Juleale 2016 25 Liter
|
Foreign Extra Stout
|
25 Litres |
1.075 |
1.017 |
7.57 |
64.6 |
46.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:11 PM |
| Notes: |
|
|
BOB (Black On Black) Tier 11
|
Clone Beer
|
6.5 Gallons |
1.061 |
1.015 |
6.03 |
114.98 |
29.69 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:54 PM |
| Notes: |
|
|
Big Brew Day Kolsch
|
Kölsch
|
4.5 Gallons |
1.049 |
1.012 |
4.87 |
23.28 |
4.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 8:16 PM |
| Notes: |
|
|
Penniless Pete's Mead
|
Other Fruit Melomel
|
1 Gallons |
1.084 |
1.017 |
8.82 |
0 |
3.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:52 PM |
Notes: aerate for 10 mins shaking
add fruit eiverything in primary and ferment out completely
pure unprocessed honey
1 gallon of spring water
once primary ferment is done transfer to secondary and leave it for 3 - 6 months.
gooseberries can oregon ones, needs to be no preservatives |
|
|
Java Stout
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.87 |
40.71 |
34.35 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 2:37 AM |
| Notes: |
|
|
|
|