Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wrong Side Of The Kriek	Belgian Dubbel	5.25 Gallons	1.068	1.019	6.41	18.61	14.72 °L	1.8K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:32 AM Notes: *Adding 4.5# Morello Cherries in syrup to the secondary after 4 or 5 days. Should raise the alcohol another percent or two. "Drained" weight is @ 2#. R.D.W.H.A.H.B!
Winter Warmer	British Strong Ale	5.5 Gallons	1.071	1.025	6.09	47.61	19.32 °L	1.8K	1
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 9:22 PM Notes:
Otis Spunkmeyer Stout	Imperial Stout	5.75 Gallons	1.081	1.018	8.23	47.38	48.89 °L	1.8K	1
Author: BrewPirate Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:23 PM Notes: If you're not from USA, and the northeast at that, Otis Spunkmeyer used to be a brand of cookies found in various locations. The idea was your store would get the dough, and a little oven, and with little effort you could pump out the most amazing Chocolate Chip Cookies, all warm and gooey. This beer is a love letter to those days. Shooting for warm, biscuity, bready malt body, with notes of sweet chocolate, vanilla, and a bit of coffee/toffee/other "dessert" notes from the secret weapon, Black Treacle. Speaking of which, for the wort, DON'T actually use American or Black Strap molasses, but instead Lyle's Black Treacle, from Amazon. Crazy good stuff. Loads of flavors. Let the primary fermentation run it's course (shoot for 14 days on the trub), and then let it sit for seven days on a slit open vanilla bean in a secondary vessel. At packaging (I'm using a corny keg), add 16 oz. of Ghirardelli chocolate syrup. Dark beers being mysterious, you'll get a bang for your buck aging and conditioning this, the longer the better. That said, that treacle works wonders, and after only one week (21 days in primary and secondary, and 7 to condition) you'll still have a surprisingly complex dark treat. Between that, the chocolate malt grain, and the lactose sugar to leave residual sweetness, you should get a nice chocolate effect to go with the malt. Hops should balance this malty, chocolatey treat for these last chilly days before summer and its sours, wheats, and IPAs...
Polotmavy Lezak Kazbek	Czech Amber Lager	23 Litres	13.365	2.483	5.83	32.35	12.07 °L	1.8K	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:54 PM Notes:
Rudy's Belgian Pale	Belgian Pale Ale	6 Gallons	1.052	1.009	5.69	31.49	5.41 °L	1.8K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/20/2017 8:10 PM Notes:
At The Drive-In	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	8.17	4.4 °L	1.8K	0
Author: JonEstrada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:08 AM Notes: TOTAL WATER NEEDED 7.46 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.28 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Comet	Saison	6.1 Gallons	1.053	1.008	6.07	33.15	3.13 °L	1.8K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:11 PM Notes: 196 B Cells
54 American Ale	American Pale Ale	1200 Litres	1.057	1.014	5.64	43.51	6.87 °L	1.8K	0
Author: 4Brews Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 2:57 AM Notes:
Stiles APA (Big Ron's Brew)	American Pale Ale	5.5 Gallons	1.047	1.01	4.86	31.71	6.25 °L	1.8K	0
Author: bigron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/16/2012 7:13 AM Notes: Single step infution 12 lb. mash in 3 gal. target 152 deg. target hit sparge 6 gal. 170 deg.
Diesel's Baltic Porter	Baltic Porter	10 Gallons	23.798	5.637	10.23	33.32	24.02 °L	1.8K	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 12:44 PM Notes:
471 Small Batch	American IPA	5 Gallons	1.101	1.03	9.32	69.26	10.91 °L	1.8K	1
Author: crb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:16 PM Notes:
Drunk Monk IPale Ale - NHC Gold!	American IPA	5.5 Gallons	1.061	1.014	6.21	76.66	7.86 °L	1.8K	0
Author: Trekker23 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/10/2015 5:50 PM Notes:
Rog N' Rye	Roggenbier	6.25 Gallons	1.051	1.004	6.15	21.89	11.57 °L	1.8K	1
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:35 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	2 Gallons	1.061	1.015	6.22	35.58	29.08 °L	1.8K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 9:13 PM Notes: Brewed 12-14-14 O.G. 1.054 Bottled 1-4-15 O.G. 1.015 ABV: %5.12
Joe's Crispy Brew	Belgian Specialty Ale	1.25 Gallons	1.086	1.024	8.11	27.28	29.34 °L	1.8K	2
Author: ancient brewer Boil Size: 1.25 Gallons Boil Time: 80 Boil Gravity: 1.086 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 5:17 AM Notes:
5-star Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.055	1.016	5.12	35.39	10 °L	1.8K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:38 AM Notes: irish moss and hp-stabilation 2 gram sugar /bottle I got a little higher OG ~ 1.061
Cheat Pils 15 Gal	German Pilsner (Pils)	15 Gallons	1.039	1.006	4.21	40.06	2.8 °L	1.8K	0
Author: GreystoneHB Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:17 PM Notes: split batch, 10 gal were clean, dry hopped and lagered for two months. 5 gal were dry hopped, lagered, and got 1 vile of wlp655 belgian sour two months after primary.
3P Cascade #1	American Pale Ale	27 Litres	1.045	1.009	4.82	28	4 °L	1.8K	1
Author: pivoljub Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:11 PM Notes: Very drinkable beer.
English Bitter	Standard/Ordinary Bitter	48 Gallons	1.042	1.013	3.92	32.56	6.76 °L	1.8K	1
Author: 105WestBrewing Boil Size: 54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:41 PM Notes:
ThornBridge Kipling Clone	American Pale Ale	10 Litres	1.045	1.008	4.85	50.43	5.32 °L	1.8K	1
Author: cstenson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:12 PM Notes:
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