Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cretina Blonde	Belgian Blond Ale	21 Litres	1.075	1.013	8.05	30.28	5.91 °L	1.4K	0
Author: Luis Fernando Schweder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:57 PM Notes:
CBC Russian River Blind Pig	American IPA	21 Litres	1.064	1.012	6.83	87.63	6.32 °L	1.4K	0
Author: Jonathan Borne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:22 AM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.05	1.011	5.02	64.67	7.74 °L	1.4K	2
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:48 AM Notes:
Pumptrack IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.28	65.5	3.66 °L	1.4K	0
Author: BenoitC Boil Size: 5.9 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 2:51 PM Notes:
Something Blue (Blueberry Hefeweizen)	Weissbier	15 Gallons	1.052	1.013	5.02	9.3	5.15 °L	1.4K	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 3/30/2019 5:07 PM Notes: Pitch slack lime. Strike water to beta rest (pitched 162F) at 145F After 30 minutes, pulled 39% for decoction After 30 minute alpha mash, check for conversion Sparge with 170F water Cooled to 68F and pitched, lowered to 66F the first day and brought back up to 68 the rest of the time
MandarIPA	American IPA	34 Litres	1.063	1.015	6.28	62.35	9.72 °L	1.4K	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:30 PM Notes:
Nenna Brown Ale	British Brown Ale	18 Litres	1.051	1.013	4.88	29.21	21.99 °L	1.4K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 2/6/2017 5:30 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days at 20-21c Maturation: +10 days at 13-14c Cold Crash: +3days at 0.5c
Smash The Otter	Ordinary Bitter	22 Litres	1.047	1.011	4.67	25.61	5.73 °L	1.4K	1
Author: BikerMatt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:47 PM Notes:
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.035	1.01	3.3	41.76	8.37 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:56 PM Notes: KCBM Special Category 1st Place - Food Beer
Midtbrygg Belgisk Blonde	Belgian Blond Ale	25 Litres	1.056	1.014	5.48	26.41	3.87 °L	1.4K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:18 AM Notes: Brewtarget : OG 1.056 FG 1.014 Abv 5,5% IBU 21
Jack O' Lantern Ale 2	Spice, Herb, or Vegetable Beer	6 Gallons	16.468	5.055	6.24	43.59	14.89 °L	1.4K	2
Author: jasonholden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 4:26 PM Notes: Bake the pumpkin @375 degrees for 60 minutes. Stir in 1 tsp pumpkin pie spices and 1/2 pound of dark brown sugar to pumpkin before baking. Add to the mash tun prior to grain addition.
Stout	Russian Imperial Stout	12 Litres	1.094	1.016	10.19	60.15	50 °L	1.4K	0
Author: Tjockstoffe Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:25 AM Notes:
American Strong Ale	American IPA	1 Gallons	1.07	1.017	6.9	61.91	16.31 °L	1.4K	0
Author: flipflopson Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:21 AM Notes:
Kjeller 5 Classic American Rye IPA 25 Liter	American IPA	25 Litres	1.065	1.011	7.07	68.16	7.03 °L	1.4K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/12/2016 3:27 PM Notes:
PopsWeiss	Weissbier	22 Litres	1.049	1.006	5.59	14.69	5.73 °L	1.4K	5
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.11 bar Creation Date: 10/31/2015 8:55 PM Notes: Relação BU/GU - 0,26 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água para o estilo Weizen: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 16,5 Alcalinidade Residual - (-)30-0 ppm - Esperado -60 PH 5,4 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote de Fermentis - WB-06. Starter com 1,0L e 100g DME: 0.80M cells / mL / °P Fermentação: 19°C por 5 dias 21°C por 2 dias Baixar de 21°C para 15°C em 3 dias Baixar para 0°C e manter por 12 dias.
Reindeer Rebellion Christmas Amber Ale	American Amber Ale	25 Litres	1.063	1.013	6.55	44.37	16.58 °L	1.4K	3
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:59 PM Notes:
210 IPA	American IPA	19 Litres	1.065	1.014	6.77	146.06	17.65 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:29 PM Notes: Brewed April 2015 (my first home brew) Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA OG: 1.062 Two tubes of WLP001 California Ale yeast added Fermented at a stable 21 degrees Celsius FG (after 7 days): 1.010, unchanged after 11 days ABV: 6.8 (possibly rising to 7 after carbonation) Packaged after 15 days, Coopers carbonation drops added Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped.
Baltic Porter	Baltic Porter	23 Litres	16.318	4.254	6.58	31.54	24.14 °L	1.4K	0
Author: Droboda Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:12 PM Notes:
Pale Blue Hop	American Pale Ale	5 Gallons	1.052	1.013	5.13	40.42	8.94 °L	1.4K	0
Author: zanmushi Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 3:45 AM Notes:
Sith Lord Onyx IPA	American IPA	11 Gallons	1.076	1.021	7.16	69.22	32.98 °L	1.4K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 psi Creation Date: 7/20/2013 5:12 PM Notes:
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