|
Northwestern Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
39.2 |
20.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: 2.3 volumes |
Creation
Date: 8/22/2013 3:24 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.046 |
1.01 |
4.66 |
16.4 |
4.96 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 6:36 AM |
| Notes: |
|
|
Head Hunter
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
97.2 |
6.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 1:13 AM |
| Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05 |
|
|
Amber Too
|
American Pale Ale
|
2.5 Gallons |
1.066 |
1.02 |
6.07 |
27.45 |
4.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 6/26/2020 1:53 AM |
| Notes: |
|
|
Nut Job II
|
American Brown Ale
|
5 Gallons |
1.083 |
1.021 |
8.19 |
70.82 |
28.02 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 8:56 PM |
| Notes: |
|
|
Señor Jefe's Mexican Hefeweizen
|
Weissbier
|
21 Litres |
1.047 |
1.011 |
4.67 |
21.44 |
4.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:12 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
1 Gallons |
1.047 |
1.012 |
4.59 |
44.36 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 5:28 PM |
| Notes: |
|
|
Bakke Brygg Light (I)PA 25 L
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.62 |
30.32 |
5.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.432 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/24/2017 3:27 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.
Tørrhumling etter stormgjæring, 7-10 dager |
|
|
Frau Ribbentrop
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.33 |
13.14 |
3.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:44 AM |
Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Step mash.
Rice hulls NOT in original version. |
|
|
Isolation Hops
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
56.51 |
4.72 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:53 PM |
| Notes: |
|
|
Schwarzbier (Black Beer)
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
23.27 |
26.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:50 AM |
| Notes: |
|
|
Spades
|
American Stout
|
12.5 Gallons |
1.063 |
1.015 |
6.34 |
41.54 |
34.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:59 PM |
| Notes: |
|
|
Aasbakkane MØRK Tørrstaut
|
Dry Stout
|
50 Litres |
1.051 |
1.012 |
5.2 |
33.86 |
31.69 °L
|
1.6K |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:15 PM |
Notes: Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt.
Using norwegian malts! |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.022 |
6.38 |
65.54 |
13.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:54 AM |
| Notes: |
|
|
Rugkjeks
|
Strong Bitter
|
27 Litres |
1.055 |
1.013 |
5.5 |
37.79 |
11.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:20 AM |
| Notes: |
|
|
American Brown Ale Brygg Selv
|
American Brown Ale
|
23 Litres |
1.058 |
1.01 |
6.34 |
33 |
27.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:23 PM |
| Notes: |
|
|
Benderbrau Steam Beer
|
California Common Beer
|
5 Gallons |
1.053 |
1.012 |
5.33 |
31.48 |
10.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 8:42 PM |
| Notes: |
|
|
Irish Red Ale 1
|
American Amber Ale
|
1 Gallons |
1.05 |
1.013 |
4.93 |
22.07 |
17.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 6:22 PM |
| Notes: |
|
|
YW Smashup
|
American IPA
|
20 Litres |
1.06 |
1.017 |
5.68 |
45.33 |
3.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:41 PM |
| Notes: |
|
|
Cole's Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
20.4 |
4.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2013 7:25 PM |
| Notes: |
|
|
|
|