Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lionhearts Belgain Quad 3.0	Belgian Dark Strong Ale	5.2 Gallons	1.108	1.028	10.53	11.03	37.67 °L	1.8K	1
Author: Lionheart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Force carb Priming Amount: 30 psi 2.5 days Creation Date: 5/15/2013 2:53 PM Notes: Meris Otter LME. 11/12/13 I shared this at a local homebrew competition and was told by every judge and person that tried it, if I would have entered it into the competition I would have won hands down! I will be entering into the big beer competition in February. I'll post results then. 2/10/13 I entered my all grain version of this brew at the local home brew open category, peoples choice, 1st place finish!
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.077	1.02	7.54	45.24	3.88 °L	1.8K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 12:24 PM Notes:
Six Foot Saison	Saison	5.5 Gallons	1.076	1.012	8.41	56.1	3.92 °L	1.8K	2
Author: avantassel Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020
Hard Seltzer - Cherry	Common Cider	2.5 Gallons	1.055	1	7.25	0	0 °L	1.8K	0
Author: TIPBCO Boil Size: 2.5 Gallons Boil Time: 1 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/26/2019 2:38 PM Notes: Starter: Yeast Hydrated 12 hrs? w/yeast nutrient Brewed 11/26/19 11/28 G 1:035 12/13: Kegged @ .995?, approx 8% abv per ABV calculator Taste: Light cherry aroma, very lightly sweet water w/faint cherry flavor, boozy note. W/ice very light, booziness drops off. Refreshing. Wife approved.
Horchata Cream Ale	Cream Ale	3 Gallons	1.068	1.019	6.38	23.47	3.88 °L	1.8K	1
Author: beachousebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:43 PM Notes:
Guava Beer	Fruit Beer	5.5 Gallons	1.034	1.006	3.63	24.46	3.62 °L	1.8K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:31 PM Notes: 4/9/23 brew, 2 pounds fresh guava quartered and pureed last 10 minutes. 2 limes zest last 1 minute boil keg 4/28
Ruthless Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.062	1.012	6.64	57.58	10.96 °L	1.8K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 5:06 PM Notes: Sierra Nevada web site lists Chinook, Citra, Ekuanot, and Nugget as the hops. No Bravo or Magnum. Maybe swap Nugget for Bravo and Ekuanot for Magnum.
Emersons Pilsner	Classic American Pilsner	23 Litres	1.054	1.01	5.86	39	3.98 °L	1.8K	0
Author: Wolf Pack Brewing Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/3/2020 7:40 PM Notes: https://web.brewfather.app/share/sJ2OJAXcVGzXd0%3Ffbclid%3DIwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg Fermentation Primary — 10 °C — 4 days Primary — 13 °C — 1 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Cold Crash — 5 °C — 7
Cascade Citra IPA	American IPA	20 Litres	1.07	1.016	7.07	61.66	7.51 °L	1.8K	1
Author: TPi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:25 AM Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.
Zappa SMaSH IPA	American IPA	10 Gallons	1.062	1.012	6.56	47.46	3.95 °L	1.8K	0
Author: Marchesedrew Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:00 PM Notes:
DDH NEIPA - Citra Azacca Amarillo	American IPA	3 Gallons	1.067	1.013	7.1	118.64	4.57 °L	1.8K	2
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/3/2019 11:06 PM Notes:
White Spider	Witbier	3.5 Gallons	1.052	1.013	5.21	14.04	3.7 °L	1.8K	1
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.6 oz Creation Date: 8/2/2018 12:48 PM Notes: This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days 1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944 2) Next brew will bump up the Grains of Paradise to 2 grams 3) Slightly toasted the Coriander on the stove-top before crushing NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/
Steinliebe Sweet Stout	Sweet Stout	21 Litres	1.054	1.014	5.14	63.22	40 °L	1.8K	1
Author: OleCT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 8:36 PM Notes: Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary) racked to secondary and let rest for 7 days at 18c Carbonated with 6g of table sugar pr litre of beer. After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer. (I am sorry for butchering the English language.Hopefully it's understandable Cheers!)
Kolsch - BYO	Kölsch	5.25 Gallons	1.046	1.01	4.65	24.67	3.72 °L	1.8K	3
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes:
Cheat Pils 15 Gal	German Pilsner (Pils)	15 Gallons	1.039	1.006	4.21	40.06	2.8 °L	1.8K	0
Author: GreystoneHB Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:17 PM Notes: split batch, 10 gal were clean, dry hopped and lagered for two months. 5 gal were dry hopped, lagered, and got 1 vile of wlp655 belgian sour two months after primary.
Feel The Sunshine Double IPA	Imperial IPA	2.25 Gallons	1.058	1.011	6.14	167.94	9.45 °L	1.8K	3
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:02 PM Notes:
Gaula Pilsner (tsjekkisk)	Bohemian Pilsener	25 Litres	1.05	1.012	5.01	35.96	3.71 °L	1.8K	0
Author: gaulaol Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/27/2015 6:38 PM Notes: Kjøles ned til 9 - 10 grader før pitching av gjær. Gjæres på 9 - 10 grader i en uke, før temperaturen gradvis økes til 14 grader.
Liz Cassidy Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.86	16.3	26.77 °L	1.8K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 5:05 AM Notes:
OUR GROUND LAGERED CREAM ALE	Cream Ale	2 Gallons	1.058	1.014	5.68	19.15	3.35 °L	1.8K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 4:07 PM Notes:
#3 - Barleg's	English IPA	4.5 Litres	1.063	1.018	5.94	41.59	5.9 °L	1.8K	0
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 6:35 PM Notes:
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