Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wrong Side Of The Kriek	Belgian Dubbel	5.25 Gallons	1.068	1.019	6.41	18.61	14.72 °L	1.7K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:32 AM Notes: *Adding 4.5# Morello Cherries in syrup to the secondary after 4 or 5 days. Should raise the alcohol another percent or two. "Drained" weight is @ 2#. R.D.W.H.A.H.B!
All Together- NEIPA	Specialty IPA: New England IPA	31 Gallons	1.06	1.013	6.13	32.86	3.75 °L	1.7K	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:45 PM Notes: https://alltogether.beer/ 60 minute hop addition to reflect 10 IBUs
Shutdown NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.38	63.42	6.07 °L	1.7K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:09 AM Notes:
Short & Shoddy German Helles Exportbier	German Helles Exportbier	23.1 Litres	1.06	1.015	5.87	28.95	5.2 °L	1.7K	0
Author: Hawkbox Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:33 PM Notes: Trying to recreate this. http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ Not exactly the same cause I don't have the same gear, but what the hell.
Citradelic IPA Clone (New Belgium)	American IPA	25 Litres	1.06	1.013	6.2	49.09	8.67 °L	1.7K	0
Author: Stvervaag Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:43 PM Notes: From (Andy Mitchell @ NB) Bittering: Nugget (very very small amount) Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total >90% of the hops used in the boil Dry Hop: Simcoe, Galaxy, Mandarina Bavaria, Cascade, Citra, Chinook, tangerine peel That dry hop is crazy, the largest portions are Cascade and Citra If it were me, I would split the late kettle hop addition between a 10 min addition and a flameout / whirlpool addition. I think that would replicate what we do better because of how our process works. Even though we use the peel in dry hop (it’s a powder) you may have better luck using it at flameout if it’s fresh zest…or maybe both dry hop and flame out. Cloner: Vinnie Krishan
HAZY TRAIN NEIPA A	American IPA	11 Gallons	1.062	1.013	6.43	59.53	3.85 °L	1.7K	1
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 3:43 PM Notes:
Old Peculiar Clone I	Old Ale	23 Litres	1.062	1.014	6.27	33.48	33.46 °L	1.7K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:02 PM Notes: Add dark brown sugar and molasas at 30min mark
Speckled Hen Egg-Bollocks To Hops	Strong Bitter	33 Litres	1.053	1.012	5.42	33.33	10.97 °L	1.7K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135 Creation Date: 2/28/2016 10:40 PM Notes: For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge.
Belle Dame Voluptueuse (la Fermière)	Saison	5.5 Gallons	1.06	1.012	6.3	27.89	9.32 °L	1.7K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Light DME Priming Amount: 12.3 oz Creation Date: 3/2/2012 5:12 PM Notes: Either cask age or use Belgian 750ml bottles for two to three months.
PopsWeiss	Weissbier	22 Litres	1.049	1.006	5.59	14.69	5.73 °L	1.7K	5
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.11 bar Creation Date: 10/31/2015 8:55 PM Notes: Relação BU/GU - 0,26 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água para o estilo Weizen: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 16,5 Alcalinidade Residual - (-)30-0 ppm - Esperado -60 PH 5,4 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote de Fermentis - WB-06. Starter com 1,0L e 100g DME: 0.80M cells / mL / °P Fermentação: 19°C por 5 dias 21°C por 2 dias Baixar de 21°C para 15°C em 3 dias Baixar para 0°C e manter por 12 dias.
Farmhouse Ale	Saison	6 Gallons	1.062	1.011	6.75	18.45	9.55 °L	1.7K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 2/26/2015 3:15 AM Notes:
Berm Buster IPA II	American IPA	12 Gallons	1.08	1.015	8.52	132.48	5.04 °L	1.7K	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:12 AM Notes: Add dextrose at the end of the boil. Rack at 7 days then add 1st hop addition Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic
Zek	Baltic Porter	5 Gallons	1.091	1.026	8.62	33.6	29.27 °L	1.7K	1
Author: keydet52 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:06 AM Notes: Hi Mike Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons. Jim
2015 - 4/4 - Sherlocks Irish Red V3	Irish Red Ale	6 Gallons	1.078	1.024	7.15	27.41	14.78 °L	1.7K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 11:03 PM Notes:
Овсяный стаут	Oatmeal Stout	10 Litres	14.512	3.859	5.76	41.35	32.13 °L	1.7K	0
Author: scorn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 1:03 PM Notes:
Deuce Deuce	Belgian Dubbel	5.5 Gallons	1.066	1.016	6.63	27.76	24.43 °L	1.7K	0
Author: Vlaktor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 7:50 PM Notes:
Ten Pounds Brewing: Session IPA	American IPA	6 Gallons	1.054	1.012	5.57	53.28	4.22 °L	1.7K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:05 PM Notes: A mini version of an IPA I like to brew. Or, a hoppy version of the Blonde Ale I brew. Warm weather friendly. Carapils is present and I'm using slightly more C-15 than in my standard IPA to keep this beer from drying out too much due to the low gravity. I've had some India Session Ales that were thin. I also experience over-attenuation issues even when compensating with mash temp. I'm trying to offset that.
Cursed IPA (Resinous Citra)	American IPA	5.5 Gallons	1.055	1.014	5.47	67.27	5.86 °L	1.7K	0
Author: Barter & Trade Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
Simcitra IPA	American IPA	10.8 Gallons	1.054	1.01	5.81	56.44	5.36 °L	1.7K	0
Author: Apolyon Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/15/2014 12:43 PM Notes: Strike Water - 8 gallons at 163 degrees Sparge Water - 7.5 gallons at 180 degrees
GREAT SCOT!	Strong Scotch Ale	5.5 Gallons	1.09	1.026	8.42	33.81	24.64 °L	1.7K	0
Author: RunDocRun Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 10:41 PM Notes:
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