Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emily's Birthday Bock	Maibock/Helles Bock	5.5 Gallons	18.539	5.244	7.33	18.81	7.04 °L	1.4K	0
Author: fredfoodphilly Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:57 PM Notes: OG: 16.4
Blueberry Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.21	29.32	31.64 °L	1.4K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:30 PM Notes:
Extract Lambic	Lambic	5.5 Gallons	1.057	1.006	6.67	0	3.24 °L	1.4K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:03 AM Notes: Use 2 oz flour in the boil. https://byo.com/article/lambic-brewing/ https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1
Altbier	Altbier	24 Litres	11.627	2.992	4.61	41.18	12.8 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:38 PM Notes:
Bohemian Lager	Czech Pale Lager	25 Litres	1.046	1.008	5	40.11	3.6 °L	1.4K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:40 PM Notes:
Amarillo-Citra Pale Ale	American Pale Ale	21 Litres	1.052	1.01	5.46	30.1	5.86 °L	1.4K	0
Author: Jaakko L. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:42 PM Notes:
ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked	Sweet Stout	48 Litres	1.101	1.027	9.76	74.09	50 °L	1.4K	0
Author: Zula Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:47 PM Notes:
()Jalapeno Pale	American Pale Ale	5 Gallons	1.051	1.009	5.58	37.27	6.76 °L	1.4K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2015 1:13 AM Notes: Jalapeno 2 w seeds in fermenter after 7D and leave for 7D 2 Jalapeno wo seeds in keg ***subbed warrior for citra**** original recipe 2 row 9 munich 1.5 vienna 1 c 20 0.5 columbus .75 40 1oz each amarillo, citra, centennial, columbus-flameout
2015 - 9/25 - 1860 - Truman Double Export Stout	American Stout	6 Gallons	13.524	4.07	5.1	66.6	31.67 °L	1.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 5:33 AM Notes: from Ron Pattinsons book "The Homebrewers Guide to Vintage Beer" by Ron Pattinson page 59 Alterations: OG reipce called for 3 lbs brown malt - sub for melanoidin Added: Carafa 3 to meet SRM Mash temps OG: 164 temp with mash out of 172 I totally messed up planning this recipe: Alterations: 2 row changed from 15.25 lbs to 12 lbs Switches Whitbread for Burton Ale Yeast Added Cane sugar Added brown sugar removed 3 lbs melanoidin
Summer Time	Cream Ale	20 Litres	1.052	1.013	5.13	18.86	3.08 °L	1.4K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:32 PM Notes:
Round And Brown	Northern English Brown	6 Gallons	1.074	1.02	7.07	47.71	27.83 °L	1.4K	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:05 AM Notes: hit gravity right on point. 15 Brix.
54 American Ale	American Pale Ale	1200 Litres	1.057	1.014	5.64	43.51	6.87 °L	1.4K	0
Author: 4Brews Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 2:57 AM Notes:
Blanche Belge XI	Witbier	24 Litres	1.041	1.011	4.02	14.69	3.15 °L	1.4K	2
Author: pete11 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:46 PM Notes:
Citra Kicker	Saison	25 Litres	1.05	1.005	5.93	33.62	6.25 °L	1.4K	0
Author: tomlad@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/7/2016 12:06 PM Notes: Grind up black peppercorns and coriander seeds roughly in a mortar and pestle 40g hop addition at flame out, turn off the Grainfather heater and circulate the liquor through the counter-flow chiller to drop the liquor temp to 65C over about 20min, then pump to the FV aiming for a temp of 29C. Actual yeast used was Mangrove Jack Belgian Ale Yeast M27, but it looks to be the same as M41. Final gravity was 1.004
Easy American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.98	27.62	4.03 °L	1.4K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:07 AM Notes: Nice summer beer
3-UP TIPA	Imperial IPA	6 Gallons	1.087	1.01	10.14	252.1	8.29 °L	1.4K	1
Author: Dustydust Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:10 AM Notes: This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Cool wort to 62º, O2 & pitch yeast TODO update schedule and sugar additions Days 1-3 - 62º in FC Days 3-4 - 65º in FC Days 5-7 - 68º in FC Day 8-13 - 70º in FC Day 10 - DH1 - in the secondary Day 14 - DH2 - in the secondary, remove DH1 Day 18 - DH3 - in the secondary, remove DH2 Day 22 - DH4 - in the secondary, remove DH3 Day 27 - Remove DH4, Rack to keg and cold crash. Day 28 - Add gelatin. Day 29 - Carbonate Fine with gelatin by 1) Cool finished beer to serving temp in a keg 2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F 3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg 4) Carbonate keg, pour out 1st pint.
Honey Wheat	Weizen/Weissbier	6.5 Gallons	1.054	1.013	5.31	19.3	7.58 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:12 PM Notes:
Sun Burst IPA All Grain	American IPA	23 Litres	1.064	1.018	6.05	44.25	8.15 °L	1.4K	0
Author: Marcus W Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 4:27 AM Notes:
NEIPA	American IPA	11 Gallons	1.055	1.011	5.76	80.16	3.81 °L	1.4K	1
Author: jerome.brule Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 12/1/2019 8:53 PM Notes: Day #1 - OG 1.062, 10 gallons wort, 9 gallons beer
Dry Hopped Pilsner	Bohemian Pilsener	5.5 Gallons	1.048	1.012	4.74	51.04	3.7 °L	1.4K	0
Author: Party Barge Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/7/2022 12:28 AM Notes: Mash for 90 minutes at 152 (start at 164). Ferment at 52 degrees for 7-10 days. When activity slows, increase temp to 65 degrees for about 4 days. Cold crash to help clear beer and rack to keg. Alternate Yeast - Wyeast 2124 (Bohemian Lager) Source - "Make Your Best Bohemian Pilsner" from Beer and Brewing.
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