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Emily's Birthday Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred Schultz
Calories: 255 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

18.5 °P

Final Gravity:

5.2 °P

ABV (standard):

7.3%

IBU (tinseth):

18.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	40%
6 lb	German - Vienna6 lb Vienna	37	4	40%
3 lb	German - Munich Light3 lb Munich Light	37	6	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hellertau Mittlefruh1 oz Hellertau Mittlefruh Hops	Pellet	2.7	Boil	60 min	9.61	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	30 min	3.69	16.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Whirlpool at 210 °F	10 min	5.52	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Dry Hop	4 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hellertau Mittlefruh (Pellet)	9.61	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	9.21	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Dough Inn/Acid Rest	Infusion	--	100 °F	15 min
4 gal	Protein Rest	Temperature	--	128 °F	15 min
3 gal	Decoction Sacc Rest	Decoction	--	156 °F	10 min
3 gal	Boil Decoction	Decoction	--	212 °F	10 min
1 gal	Transfer to mash tun	Infusion	--	1 °F	1 min
3 gal	Return to reach temperature	Infusion	--	156 °F	30 min
2 gal	Pull liquid, boil	Decoction	--	212 °F	10 min
2 gal	Mash Out	Infusion	--	170 °F	10 min
5 gal	Fly Sparge	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Servomyces		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
10 days at 50, 4 days at 54, 2 days at 62, rack to keg, lager to end of April, carbonate, and serve 3/4tsp chalk
Mash Chemistry and Brewing Water Calculator

Notes

OG: 16.4

Last Updated and Sharing

1,447

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-24 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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