|
Nessy's Scotch Ale
|
Strong Scotch Ale
|
2.5 Gallons |
1.086 |
1.024 |
8.19 |
28.65 |
16.29 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 4:04 AM |
| Notes: |
|
|
Hoppy Golden
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
0 |
4.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 2:41 AM |
| Notes: |
|
|
Blue Moon Clone (Nilo #12 Modified)
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.23 |
14.33 |
5.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:27 AM |
| Notes: |
|
|
Emmerson's Bookbinder Clone
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.75 |
23.05 |
8.38 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/15/2019 5:12 AM |
| Notes: Whirlpool for 10 minutes at flameout |
|
|
BYR
|
London Brown Ale
|
55 Litres |
1.067 |
1.013 |
7.03 |
18.99 |
27.45 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 4:37 AM |
Notes: Sabor balanceado entre un acaramelado suave con concentracion en sabores a cafe y granos tostados. Una cerveza que mantiene un aroma semi-herbal con acentuacion a olores frutales que complementa a las notas a cafe tostado que prevalece al degustarla.
Esta cerveza se lleva perfectamente con carnes rojas grasas como con postres dulces.
Sabor balanceado que se disputa el paladar entre el sabor acaramelado de las maltas tostadas y el amargor caracteristico de un lupulo que nivela el sabor en cada sorbo de esta delicioza cerveza. Como primera impresion, una corona de espuma baja a moderada y un color que varia de un ambar oscuro a un color chocolate que |
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Bloody Finger - Cranberry Chocolate Stout
|
Foreign Extra Stout
|
11 Gallons |
1.072 |
1.019 |
7.3 |
42.72 |
37.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:18 AM |
| Notes: Add 152ml (76ml per carboy) pure cranberry juice, and 8ml (4ml per carboy) pure vanilla extract at packaging |
|
|
Basil Rye IPA #1
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.48 |
56.54 |
7.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:03 PM |
| Notes: |
|
|
Angels Way
|
American Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
17.19 |
2.74 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/4/2015 4:30 PM |
| Notes: |
|
|
Fixed Gear
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.013 |
7.1 |
57.36 |
12.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:55 PM |
| Notes: |
|
|
Brew #023 - Buggy Blonde
|
Blonde Ale
|
32 Litres |
1.04 |
1.007 |
4.34 |
22.19 |
3.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:11 AM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.56 |
33.54 |
5.46 °L
|
1.7K |
4 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 PM |
| Notes: Mj 54 used |
|
|
Old Peculiar Clone I
|
Old Ale
|
23 Litres |
1.062 |
1.014 |
6.27 |
33.48 |
33.46 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 7:02 PM |
| Notes: Add dark brown sugar and molasas at 30min mark |
|
|
Grapefruit Saison
|
Saison
|
77 Litres |
1.05 |
1.006 |
5.69 |
29.03 |
3.5 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:00 AM |
| Notes: |
|
|
Golden Stout
|
Golden Stout |
5.5 Gallons |
1.057 |
1.015 |
5.56 |
31.94 |
4.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 4:58 PM |
| Notes: |
|
|
German Chocolate Cake Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.021 |
7.13 |
0 |
50 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:26 AM |
| Notes: |
|
|
C1D Anchor Steam Ale ▲ 06.29.15
|
California Common Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
50.86 |
8.08 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 13.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 3:30 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 06.29.15 4:20PM
Gravity End of Sparge • SG 1.056
6:00PM Full Boil in 12 min. 6:12PM
Gravity End of Boil (OG) • 1.0 7:30PM@81°
Gravity (FG) • 1.066 8:00PM
Date: Pitch Yeast • 07.01.15
Date: Keg Day •
Drafted Who’s House • Dan's
14 Days Fermentation
♦ SESSION NOTES:
United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom).
American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom).
Changed first addition hop from 0.9 to 1.0 oz.
Phantom didn't have WLP810 in stock so San Francisco WLP840 American Lager was used as substitute!
Started with 8.00 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 8.00 gallons will be the max. Changed again. End of Brew: left with 5 gallons. Had to add 1/2 gallons for 5.50.
♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62° CHANGE! 2 vials of WLP840 American Ale Yeast will be used.
WLP810 San Francisco Lager Yeast.
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.
Optimum Ferment Temp. 58-65°F (14-18°C)
WLP840 American Lager This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Attenuation: 75-80% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F Alcohol Tolerance: Medium
♦ STANDARD BREWING NOTES:
Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close.
♦ RECIPE NOTES:
Brewing Classic Styles - Jamil Zainasheff
Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common
♦ COST
Product Unit Price Quantity Total
2 Row Malt Sack $ 0.69 12 $ 8.28
Abbey Ale Yeast $ 6.00 2 $ 12.00
C 40 Malt 1 lb $ 1.40 1 $ 1.40
German Munich Malt 1 lb $ 1.40 0.5 $ 0.70
Order Summary
Subtotal $ 22.38
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
♦ Northern Brewer Hops - Origin and Description
Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam.
Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined. |
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Berm Buster IPA II
|
American IPA
|
12 Gallons |
1.08 |
1.015 |
8.52 |
132.48 |
5.04 °L
|
1.7K |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:12 AM |
Notes: Add dextrose at the end of the boil.
Rack at 7 days then add 1st hop addition
Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic |
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Scrumbly IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.22 |
53.1 |
7.49 °L
|
1.7K |
0 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 6:49 PM |
| Notes: |
|
|
Pukey Dookey Champion Double IPA (4)
|
American IPA
|
11 Gallons |
1.069 |
1.019 |
6.52 |
150.63 |
12.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:29 AM |
Notes: 1/2 ingredients per 10 gallon mash tub
Volume of strike water:
25.50 (Quarts)
Temperature of strike water:
164.7 (F)
5 gal dry hopped with Amarillo
5 gal dry hopped with Calypso
DISAPPOINTING - so dry hopped both with
2 oz of Citra another 7 days. |
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Pale Ale Malt Smash Brewed 10-27-2013
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
5.05 |
25.15 |
3.99 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 1:17 PM |
Notes: very nice refreshing Ale I was not sure about Liberty as a single hop, but I like it and would brew this again
I used Briess 2 row for the malt I did one with a German Pale Malt with I liked a little better
I like this with the 05 but the one I did with Nottingham was good also very clean at the 64 - 66 degrees
I called it a Blonde Ale just because that is the numbers I went for with the IBUs, BU/GU ratio
work out nicely |
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