Winter IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
72.13 |
6.78 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:20 PM |
Notes: |
|
Punk Up The Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
30.21 |
24.66 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/12/2019 4:28 PM |
Notes: |
|
Beamish Clone SMPH IBUs
|
Irish Stout
|
20 Litres |
1.043 |
1.009 |
4.54 |
59.62 |
38.8 °L
|
1.4K |
8 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:11 PM |
Notes: BF = 60 IBU
SMPH = 35 IBU
BYO = 35 IBU
Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin.
|
|
Ol' Fireside
|
American Barleywine
|
2 Gallons |
1.119 |
1.028 |
11.98 |
80.77 |
15.42 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 0.5 tsp/12oz |
Creation
Date: 7/26/2017 1:50 PM |
Notes: Modified from http://homebrewacademy.com/stone-old-guardian-recipe/
Adding cane sugar at the start of boil in the event that I miss my boil gravity. |
|
Papaya Cow
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.24 |
15.52 |
4.88 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 9:10 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.027 |
8.69 |
38.72 |
17.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:08 PM |
Notes: 1 liter slurry |
|
La Saison Du Succubé
|
Saison
|
26 Litres |
1.058 |
1.007 |
6.64 |
30.38 |
3.56 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 12:22 PM |
Notes: Pitch @ 19C.
Raise 1C per day till 26C. |
|
Oaked Bourbon Vanilla Porter
|
Dry Stout
|
6.5 Gallons |
1.081 |
1.02 |
8.02 |
41.06 |
40.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 12:22 AM |
Notes: • Use 2 packs of yeast.
• Cut up and soak vanilla beans in 1 cup bourbon during primary.
• Add vanilla beans during secondary, keep bourbon.
• Add bourbon and sanitized oak spiral to keg before kegging. To sanitize oak spiral, place in boiling water for 10 minutes. |
|
10 C's Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.017 |
5.7 |
63.05 |
16.71 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:13 PM |
Notes: My efficiency was way off on this one. I did not sparge enough and I left some sugar behind. i think I can also lower the steep temp to 150. When I brew it again I will reduce the DME and chocolate malt and I will add more cara red. Overall the beer is excellent with a lot of character, with a few subtle changes it wil be a winner. |
|
FALTy Ale
|
North German Altbier
|
3 Gallons |
1.049 |
1.01 |
5.14 |
37.11 |
14.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 3:02 AM |
Notes: A small batch extract beer ... german malt character and hops to go for an alt style. Super yeast due to the relatively warm temperature of my basement.
Note: not yet brewed. will update with results once complete. |
|
EdWort's Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
11.38 |
3.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/13/2016 3:08 AM |
Notes: Can use Bavarian Wheat 3638 if needed.
Ferment for 10 days, crash cool & keg.
http://www.homebrewtalk.com/showthread.php?t=35679 |
|
Resin Clone
|
Imperial IPA
|
19 Litres |
1.093 |
1.023 |
9.16 |
134.91 |
13.04 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:50 PM |
Notes: |
|
товарищ Кохан
|
Russian Imperial Stout
|
16 Litres |
1.08 |
1.018 |
8.11 |
52.65 |
47.13 °L
|
1.4K |
0 |
|
Author:
|
|
drinkability
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:05 AM |
Notes: |
|
The Old Granville House
|
American Barleywine
|
325.5 Gallons |
1.082 |
1.012 |
9.16 |
101.13 |
12.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:27 AM |
Notes: |
|
Roggen Weizen "žitná Pšenka"
|
Weizen/Weissbier
|
30 Litres |
1.043 |
1.011 |
4.23 |
0 |
14.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:35 PM |
Notes: |
|
Full Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
16.5 |
3.6 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
Notes: |
|
Strawberry Lime Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.074 |
1.021 |
7.03 |
21.48 |
6.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 1:28 AM |
Notes: Instant Oats instead of flaked oats
Yeast: Coopers - 15 gram |
|
Dpa
|
American Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.3 |
69.82 |
7.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 10:54 PM |
Notes: Dales pale ale clone from byo |
|
GF Red Ale (Extract)
|
Alternative Grain Beer
|
7 Gallons |
1.056 |
1.012 |
5.81 |
101.79 |
10.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 8:53 PM |
Notes: Millet malt is actually Crystal Rice Malt.
Gas Hog Rice and Crystal Rice can be found at http://www.glutenfreehomebrewing.org/
Grains were heated to 185 for 30 min to gelatanize. Then Temp was dropped to 155f. Added amylase enzymes to convert starch to sugars. Rested 90 min. for conversion.
|
|
Mitch Sutherland's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.043 |
1.011 |
4.24 |
19.59 |
0 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2011 10:05 PM |
Notes: This turned out very good, not to much lemon flavor. Just a hint. |
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