Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern London Porter	Brown Porter	6 Gallons	1.055	1.014	5.36	25.18	32.12 °L	1.5K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:57 PM Notes: White labs Yorkshire yeast alternative
Ball-A-Holic Hefe	Weissbier	6.5 Gallons	1.06	1.013	6.22	23.06	4.22 °L	1.5K	0
Author: Maltose Falcons Boil Size: 8.83 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:31 AM Notes: Single Decoction Mash; Mash-in, 120 f Protein Rest. Take approx 1/3 of the total mash to decoct, run the decoction through the 120 f, 140 f, and 150 f, rests for 20 mins each, then bring to a boil and boil for 30 mins adding liquor as needed. Dump the decoction back into the main mash and adjust as necessary to hit; 140 f - Hefe Rest, 20 mins Heat to; 150 f - Sac Rest, 90 mins Heat to; 168 f - Mash-out, 20 mins Special Instructions / Notes: Used RO water from a machine in Burbank. This beer should be served young, I bottled this beer from the primary after 8 days of fermentation and those bottles won Best of Show at the Mayfaire Competition in 2010.
40 Funky Rips Saison	Fruit Beer	25 Litres	1.068	1.019	6.68	38.57	4.67 °L	1.5K	1
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:17 PM Notes:
Bottomcutter Clone	American IPA	11 Gallons	1.084	1.018	8.67	97.53	8.11 °L	1.5K	0
Author: BigD'sBrewcave Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:28 PM Notes:
Keijsers RIS Coconut	Russian Imperial Stout	9 Litres	1.095	1.016	10.37	216.71	35.54 °L	1.5K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 9:33 AM Notes: Ekologisk Cascade :) Lägg ekflisen i extra Bourbon, eller Malibu. T.ex. Kung Markattas Rostade kokoschips Tillägg: 1 gr kalciumsulfat CaSO4 0.5 gr NaCl, bordssalt 1 gr kalciumkarbonat , CaCO3 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H
Voodoo Black Ipa	Specialty IPA: Black IPA	53 Litres	1.074	1.012	8.11	92.94	29.77 °L	1.5K	0
Author: Bjalli Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 2/13/2017 4:40 PM Notes: Mash water: CaSO4: 22,8 g CaCO3: 5,7 g NaHCO3: 5,7 g Sparge water: CaSO4: 6,4 g
Rhizome 6	Belgian Specialty Ale	6 Gallons	1.042	1.004	4.97	30.44	3.24 °L	1.5K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:00 PM Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal.
Grisette	Saison	15 Litres	1.038	1.005	4.35	32.31	3.08 °L	1.5K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:51 PM Notes:
French McDuck Golden Stout (beta)	Mixed-Style Beer	5.5 Gallons	1.08	1.02	7.78	49.69	7.57 °L	1.5K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/24/2016 3:56 AM Notes: I'm rich bitch!
Awesome Recipe	German Pils	20.8 Litres	1.047	1.008	5.03	34.19	16.51 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:42 AM Notes:
Aegir's Kettle / Aegir's Revenge	Specialty Beer	5 Gallons	1.097	1.024	9.5	69.35	9.85 °L	1.5K	0
Author: bathtubbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1 cup per 5 gal. Creation Date: 8/26/2012 8:42 PM Notes: Mash at 153 F for 60 minutes. Honey at knock out. Primary 5-7 days; secondary 5-7 days. Note: I haven't brewed this yet...doing so next week!
Enigma SMaSH	American Pale Ale	3.25 Gallons	1.058	1.014	5.82	50.49	3.71 °L	1.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:56 PM Notes: Sub for any flavourful hop varietal.
Blood Orange Hefeweizen	American Light Lager	5.5 Gallons	1.048	1.011	4.86	15.62	3.96 °L	1.5K	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:36 PM Notes:
Mosaic Smash	American Pale Ale	5 Gallons	1.063	1.015	6.3	41.66	6.34 °L	1.5K	5
Author: amh03m Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:44 PM Notes:
Munkekanin Quadrupel	Belgian Dark Strong Ale	29.5 Litres	1.1	1.016	11.03	39.14	23.83 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:59 PM Notes: 02.02.15 SG: 1070 (uten kandi sirup) OG: 1091 (med sirup) SG: 1017 (17.02.15) FG: 1016 (29.04.15) Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4. Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4. Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke) 17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader. 29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
Honkers Ale Extra Special Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.015	4.8	30.26	19.18 °L	1.5K	1
Author: ashley rook Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:40 PM Notes:
C4 Black Ipa	American IPA	5 Gallons	1.063	1.015	6.27	70.04	34.27 °L	1.5K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:49 PM Notes:
Mouth Of Madness	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	43.86	64.25 °L	1.5K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2011 7:30 PM Notes: Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly
Ernie The Plumber-Enhanced	Imperial IPA	5.5 Gallons	1.077	1.018	7.76	307.81	9.94 °L	1.5K	0
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 1:14 AM Notes:
Abisko Pale Ale	American Pale Ale	20 Litres	1.05	1.011	5.09	36.62	7.97 °L	1.5K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2013 1:31 PM Notes: 5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13). Amount of Munich Light increased. (12/09/13)
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