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Brown Ale-Cask Conditioned (Real Ale)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday April 9th 2016

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

28.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	81.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	45 min	21.9	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.14	35.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	10 min	3.14	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	21.9	28.6%
0.50 oz	Fuggles (Pellet)	3.14	35.7%
0.50 oz	Goldings (Pellet)	3.14	35.7%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
London Profile: Gypsum: CaSO4•2H2O ~0.8 tsp Table salt: NaCl ~0.2 tsp Chalk: CaCO3 ~2.6 tsp Baking Soda: NaHCO3 ~0.6 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Will Add Cask Condition yeast when moving to Pin Cask

Last Updated and Sharing

1,405

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-09 12:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale-Cask Conditioned (Real Ale)

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