Method:BIAB Style:American Amber Ale Boil Time:90 min Batch Size:30 liters
(fermentor volume) Pre Boil Size:35 liters Post Boil Size:26 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:159 calories
(Per 330ml)
Carbs:15.8 g
(Per 330ml)
Bryggselv:
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1.9 kg Maris otter / 3.75L
1.9 kg Red X / 12L
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1.0 kg Munich lys / 6L
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660 g Caraamber / 26L
550 g Melanoidin / 25L
120 g Biscuit malt / 19L
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550 g Carared / 20L
160 g Crystal 45 / 45L
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Last Updated: 2020-02-07 19:41 UTC
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NEW Water Requirements:
5 am saint clone - 5pm devil
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Water Requirements:
5 am saint clone - 5pm devil
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Steeping Grains (Extract Only)
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