Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
38.88 |
12.5% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
17.1 |
Whirlpool at 170 °F
|
0 min |
5.12 |
25% |
2 oz |
Comet2 oz Comet Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
0 min |
3 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Whirlpool at 170 °F
|
0 min |
1.38 |
12.5% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
3 days |
|
25% |
8 oz
/ $ 0.00
|
"London Fog Pale Ale" American Pale Ale beer recipe by Jeff. BIAB, ABV 4.91%, IBU 48.38, SRM 4.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus, Comet, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-13 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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