Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
9.35 |
9.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
7.92 |
9.5% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.59 |
27% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
1 min |
2.52 |
54% |
210.10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
9.35 |
9.5% |
6.71 g |
Amarillo (Pellet) 6.7054792242754 g Amarillo (Pellet) Hops |
|
21.03 |
90.5% |
210.10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.18 tsp |
irish moss
|
|
Fining |
Boil |
0 min. |
Notes
ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging
on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head
notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-08 19:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top