Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Perle38 g Perle Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
33.65 |
100% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Perle (Leaf/Whole) 38 g Perle (Leaf/Whole) Hops |
|
33.65 |
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.83 tbsp |
Toasted oak chips
|
|
Spice |
Secondary |
-- |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
5g chalk
5g baking soda
Last time I brewed BIAB I overshot by a few litres. Going to reserve 5 litres of liquor to add if I come in under volume or over gravity. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
May split post fermentation and age half for a few days on toasted oak chips.
At least three months conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-27 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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