|
Tonn Pale Ale (BT-GR) #1
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.27 |
38.01 |
5.76 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/8/2020 1:44 PM |
Notes: A take on Beavertowns Gamma Ray Pale Ale
I've subbed a few of the hops as I couldn't get hold of them.
3rd Columbus edition in WP Should be Bravo
and last 16g dry hopped cascade edition should be Calypso
We shall see how it turns out.
Fermenting at 66-70f hopefully.
water PH 4.4
The IBU should be a little higher also at around 45 but was happy keeping it at 35 |
|
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Bad Santa
|
Strong Bitter
|
30 Litres |
1.061 |
1.015 |
6.21 |
63.66 |
13.27 °L
|
433 |
1 |
|
|
|
| Boil
Size: 118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 7:04 AM |
| Notes: |
|
|
Big Milk Coffee Stout
|
American Stout
|
4.75 Gallons |
1.073 |
1.026 |
6.22 |
15.36 |
44.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 3:18 PM |
Notes: Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen
roasted barley added with 10 mins left in the mash
OG: 1.060 |
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10 Gallon POG
|
English IPA
|
12 Gallons |
1.062 |
1.015 |
6.19 |
49.06 |
5.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:47 PM |
| Notes: |
|
|
London-Munich / Vol Retour
|
Strong Bitter
|
16 Litres |
1.06 |
1.013 |
6.12 |
39.48 |
6.48 °L
|
433 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 6:46 PM |
| Notes: |
|
|
Viejobeer
|
Märzen
|
24 Litres |
1.056 |
1.01 |
6.13 |
33.13 |
12.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 160.2 g |
Creation
Date: 10/18/2021 10:08 AM |
| Notes: |
|
|
Saison D’epinette
|
Brett Beer
|
22 Litres |
1.05 |
1.003 |
6.2 |
47.22 |
3.91 °L
|
433 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 11:33 AM |
| Notes: |
|
|
Ipa Jlk1
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.23 |
54.82 |
11.22 °L
|
433 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:05 AM |
| Notes: |
|
|
Pmärz Attacks!
|
Märzen
|
21 Litres |
1.057 |
1.01 |
6.21 |
23.29 |
12 °L
|
433 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:54 AM |
| Notes: |
|
|
Seymour Simmons Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.21 |
38.4 |
4.03 °L
|
433 |
0 |
|
|
Author:
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S7
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/30/2020 1:19 AM |
| Notes: 67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers. |
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Belle's Breast Brown 1.1
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
29.07 |
34.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 2:52 PM |
| Notes: |
|
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Six Degrees North Brewing Co Hop Classic Clone
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.061 |
1.013 |
6.2 |
66.73 |
3.41 °L
|
433 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:24 PM |
| Notes: |
|
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Oj's Fault
|
American Light Lager
|
155 Gallons |
1.067 |
1.02 |
6.16 |
3.52 |
5.01 °L
|
433 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:25 PM |
| Notes: |
|
|
Blocks Of Light Clone
|
American IPA
|
1 Gallons |
1.065 |
1.018 |
6.24 |
76.79 |
4.31 °L
|
433 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:35 PM |
| Notes: |
|
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Dads Beer
|
American IPA
|
12 Litres |
1.057 |
1.01 |
6.18 |
39.63 |
6.31 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:39 PM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.13 |
54.72 |
7.45 °L
|
433 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:06 PM |
| Notes: |
|
|
Marzen Extra Wort Pulled
|
American Light Lager
|
7 Gallons |
1.063 |
1.016 |
6.21 |
0 |
7.79 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:24 PM |
| Notes: |
|
|
Ginger Ale
|
English IPA
|
23 Litres |
15.154 |
3.585 |
6.26 |
19.83 |
11.23 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:33 PM |
| Notes: |
|
|
Rye Honey Wheat
|
Weissbier
|
11 Gallons |
1.06 |
1.014 |
6.15 |
10.95 |
5.41 °L
|
433 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:34 AM |
| Notes: |
|
|
Red Dirt Road Amber
|
American Amber Ale
|
12 Gallons |
1.057 |
1.009 |
6.25 |
32.03 |
14.94 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:04 PM |
| Notes: |
|
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|
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