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Honey Lime Neipa
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Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.94 |
37.04 |
5.87 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:48 PM |
| Notes: |
|
|
A Hoppy Citra IPA Made In 2024 With Hops/ Grain/ And Yeast From 2019
|
Specialty IPA: New England IPA
|
23 Gallons |
1.067 |
1.011 |
7.56 |
37.25 |
5.55 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:02 AM |
| Notes: |
|
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Abbey
|
Trappist Single
|
10 Litres |
1.066 |
1.012 |
7.09 |
0 |
13.24 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 4/13/2023 7:38 PM |
| Notes: |
|
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Goated
|
Dunkles Bock
|
40 Litres |
16.575 |
4.324 |
7.02 |
0 |
14.8 °L
|
476 |
0 |
|
|
|
| Boil
Size: 54.67 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 6:41 PM |
| Notes: |
|
|
We're Coming 2022
|
Munich Helles
|
16 Litres |
1.068 |
1.015 |
6.91 |
5.56 |
9.84 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/16/2022 7:07 PM |
| Notes: |
|
|
Recession 714 Saison
|
Saison
|
5 Gallons |
1.062 |
1.006 |
7.32 |
25.62 |
4.04 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73.18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:29 AM |
Notes: Mash:
1st Rest 148 degrees - 35 minutes
2nd Rest 153 degrees -35 minutes
Mash Out 170 10 minutes
Dried Sweet Orange Peel
Fresh Lemon Zest
Dried Lemon Grass whirlpool 20 minutes
2 teabags (cut open) Chamomile
Fermenting:
Pitched @ 68.4 F @ 2pm-let temp self rise
Yeast Chugging away in 17 hours :)
Temp 78.3 degrees
24 hours 80.4 degrees |
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Max Berry Sour
|
No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.12 |
65.35 |
8.04 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:52 AM |
| Notes: |
|
|
Sahti Braumeister 20
|
Sahti
|
19 Litres |
1.072 |
1.018 |
7.17 |
17.5 |
5.4 °L
|
476 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/20/2022 6:57 PM |
Notes: Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out.
Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched.
The beer can then be chilled and kegs in only 10 days! |
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Citrus IPA
|
American IPA
|
22 Litres |
1.069 |
1.013 |
7.4 |
47.77 |
7.43 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/25/2021 8:23 PM |
| Notes: |
|
|
Amarillo Dust
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
21.53 |
5.48 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/19/2021 2:34 PM |
Notes: Dry hop using the following.
Second round of Amarillo and Lemondrops go in when gravity is 1.020
Third round of Amarillo along with Citra and Mosaic are added at Terminal. |
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Headfuck Stout
|
Experimental Beer
|
21 Litres |
1.07 |
1.016 |
7.07 |
30.49 |
8.93 °L
|
476 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:30 PM |
| Notes: |
|
|
Oatmeal Stout Cacao
|
Oatmeal Stout
|
29 Litres |
1.075 |
1.018 |
7.5 |
26.84 |
33.2 °L
|
476 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:04 PM |
| Notes: |
|
|
Saison Of The Witch
|
Saison
|
5.5 Gallons |
1.058 |
1.004 |
7.07 |
27.7 |
5.35 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/9/2020 5:46 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.01 |
7.15 |
15.89 |
27.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:47 AM |
| Notes: |
|
|
Classic English IPA
|
English IPA
|
10 Gallons |
1.074 |
1.018 |
7.43 |
78.02 |
7.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 9:59 PM |
| Notes: |
|
|
IPA-DUBLE V1
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.016 |
7.54 |
47.84 |
8.97 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:26 PM |
Notes: Dry Hop 1: 3 g/l Centennial ~1.034)
Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile)
Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile) |
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Fonts Are An Art Form Too
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.02 |
6.94 |
45.5 |
6.74 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:49 PM |
| Notes: |
|
|
Christmas Honey Beer
|
No Profile Selected |
23 Litres |
1.069 |
1.014 |
7.16 |
0 |
5.65 °L
|
476 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:41 PM |
| Notes: |
|
|
Winter Lager
|
American Light Lager
|
5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
13.99 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:16 PM |
Notes: 11272018
according to this article the recipe is in byo somewhere. no time to put it all in and research at the moment :
https://www.homebrewtalk.com/forum/threads/sam-adams-winter-lager-recipe.51531/ |
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B2
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.02 |
72.36 |
8.48 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:06 AM |
Notes: Starter
- 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
++ 3 hours later blowing off
Mash at 149 degrees F for 60 minutes
- Strike to 161 degress F
- Total --> 9.96 gal
- Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle
- Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain
- Kettle --> 6.9 gal
- FWH during runoff immediately after vorlauf, steeping while we sparge
AERATE______
Hop schedule
FWH - 0.3 oz Citra
60 - 0.75 oz Citra
20 - 0.5 oz Citra
10 - 0.5 oz Galaxy
Flameout - 1.0 oz Mosiac cryo
- 0.5 oz Galaxy
DH (day 4) - 2.0 oz Citra
- 1.0 oz Citra cryo
- 1.0 oz Galaxy
Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F
Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
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