Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - IPA V.2	No Profile Selected	17 Litres	1.058	1.011	6.21	73.24	13.24 °L	460	1
Author: Sarhoş Karga Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 AM Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale".
23/04 Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.014	6.21	59.35	6.81 °L	460	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 10:43 AM Notes:
Fordy-Red	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.26	76.9771	12.85 °L	460	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/16/2022 8:30 PM Notes:
Regency Pavillion Special	No Profile Selected	11 Litres	1.06	1.014	6.09	29.91	15.74 °L	460	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 1/9/2022 6:13 PM Notes:
Jill's First Oktoberfest	No Profile Selected	5 Gallons	1.067	1.021	6.1	24.35	12.22 °L	460	0
Author: tomdevilkittie Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:34 AM Notes:
Cheap Märzen	Vienna Lager	10 Gallons	1.063	1.015	6.28	12.72	5.86 °L	460	1
Author: Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 9.7 oz Creation Date: 12/23/2019 4:06 AM Notes:
Home For The Holidays	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.017	6.21	51.32	19.79 °L	460	0
Author: B-Seff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/15/2019 3:32 PM Notes:
Double IPA	Burton Ale	45 Litres	1.06	1.013	6.21	0	14.62 °L	460	0
Author: Markcass1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:32 AM Notes:
Praimfaya Rauchbier	Rauchbier	5 Gallons	1.058	1.011	6.19	23.48	22.27 °L	460	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:29 PM Notes: It is advised ferment 7-10 days at 50 degrees. Diacetyl Rest 2 days (62-65) Bottle after ferment is complete and allow to lager in bottles up to 3 months.
NE IPA	American IPA	20 Litres	1.064	1.016	6.22	16.12	4.3 °L	460	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 6:19 AM Notes:
Red Rover (2)	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.16	120.19	10.94 °L	460	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:49 PM Notes:
PLH - B (TBH-004)	American IPA	18 Litres	1.064	1.016	6.26	68.6	9.84 °L	460	0
Author: The Bearded Hoptimist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:26 PM Notes:
Bitter Passion	American IPA	6.5 Gallons	1.061	1.014	6.17	54.41	7.33 °L	460	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:37 AM Notes:
AMERICAN RED IPA	Specialty IPA: Red IPA	62 Litres	1.057	1.01	6.16	46.39	15.35 °L	460	0
Author: fernando antonio Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:29 PM Notes:
Ginger Ale #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.062	1.015	6.24	23.65	8.07 °L	460	0
Author: mattcolo Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:35 PM Notes:
William's Wheat	American Wheat Beer	5.5 Gallons	1.055	1.007	6.25	22.32	6.92 °L	460	1
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74.66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:35 PM Notes:
SMASH MOSAIC	American Pale Ale	21 Litres	1.057	1.011	6.1	67.3	4.53 °L	460	0
Author: icaromiranda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:54 PM Notes:
The Spice Must Flow	Saison	5 Litres	1.054	1.007	6.17	42.75	3.75 °L	460	0
Author: Oskar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:20 PM Notes:
NECA	Bohemian Pilsener	20 Litres	1.056	1.01	6.12	32.97	15.54 °L	460	0
Author: Misa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:35 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.017	6.28	47.98	6.52 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:37 PM Notes: pre boil - 1.050 11-18-17 OG - 1.062 11-18-17 Dry hopped 2.5 oz Amarillo 1.0 oz Centennial
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