|
Pooh's Gluttonous Desire
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.69 |
69.02 |
10.16 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:08 PM |
| Notes: |
|
|
Bluegrass Delight
|
Kentucky Common
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
24.66 |
20.92 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 10:45 PM |
| Notes: |
|
|
Hoppy Blond Ale 5/20
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.014 |
6.72 |
36.26 |
4.06 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:11 AM |
| Notes: |
|
|
Chippey Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
56.87 |
5.11 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/27/2023 8:41 PM |
| Notes: |
|
|
Shooting Star
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.61 |
123.31 |
6.03 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:59 AM |
| Notes: |
|
|
Citra IPA Braumeister 20
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
58.19 |
11.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:06 PM |
| Notes: |
|
|
Black Lager (plough To Pint)
|
International Dark Lager
|
23 Litres |
1.056 |
1.006 |
6.58 |
28.19 |
17.96 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:27 PM |
| Notes: |
|
|
Hazy J's
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.64 |
40.17 |
4.58 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 11:28 PM |
| Notes: |
|
|
Nils' Brown
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
43.87 |
25 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:31 PM |
| Notes: |
|
|
Björn 3
|
American IPA
|
18 Litres |
1.066 |
1.015 |
6.71 |
45.73 |
6.58 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116,6 |
Creation
Date: 6/1/2020 7:08 PM |
| Notes: |
|
|
Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
|
|
Hazy IPA W/ Oat/Lactose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.74 |
0 |
4.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 9/23/2019 4:48 PM |
| Notes: |
|
|
Nuptual Nectar
|
English IPA
|
13 Gallons |
15.366 |
3.045 |
6.66 |
11.41 |
4.36 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 85.5 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:48 PM |
| Notes: |
|
|
Game Over Wed Ale
|
Mixed-Style Beer
|
18.9 Litres |
1.062 |
1.012 |
6.57 |
8.42 |
33.81 °L
|
467 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:43 PM |
| Notes: |
|
|
Surøl
|
Gueuze
|
23 Litres |
1.055 |
1.005 |
6.52 |
5.47 |
3.81 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:29 PM |
| Notes: |
|
|
Belgian Ale
|
Blonde Ale
|
120 Litres |
1.065 |
1.015 |
6.57 |
20.29 |
8.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:14 PM |
| Notes: |
|
|
Smashed Monk 2.0
|
Trappist Single
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
40.66 |
3.72 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:39 PM |
| Notes: Pitch at 64. Hold at 64 until active fermentation. Up 2 degrees each day, |
|
|
Neutered Melvin IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.59 |
81.15 |
5.96 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: amber dme |
Priming Amount: 1 cup |
Creation
Date: 10/6/2018 1:39 AM |
| Notes: Switched from 4 oz of Cluster Hops to 2 oz of cluster hops and 1 oz of Chinook for dry hopping after tasting green how-how dry hopped just with Cluster. A little 3 c's might balance the hop oils better. |
|
|
Brian Stout
|
American Stout
|
1 Gallons |
1.067 |
1.017 |
6.64 |
31.48 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:40 PM |
| Notes: |
|
|
SpecAle B Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
53.21 |
34.94 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:52 AM |
| Notes: |
|
|
|
|