|
Jolly Lager
|
Vienna Lager
|
12 Gallons |
1.059 |
1.009 |
6.58 |
30.09 |
13.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:00 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.017 |
5.28 |
14.54 |
6.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 11:53 PM |
| Notes: |
|
|
Lime Cerveza
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
25.48 |
3.33 °L
|
486 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:09 PM |
| Notes: |
|
|
Death Dreamt A World On Fire
|
Weissbier
|
10.5 Gallons |
1.062 |
1.015 |
6.08 |
14.16 |
4.59 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:34 AM |
Notes: Under pitch yeast, do not add oxygen to wort, and open ferment without temp control. This will increase the yeast esters that Hefes are known for.
Ferment in 2 - 6 gallon buckets. Pitch yeast and close lid with air lock for 12 hours.
Remove lid for 4-5 days to allow for open fermentation. Important to keep in a cool dark area that doesn't see very much traffic, and does not have an HVAC vent near. This will help keep the beer clean of foreign debris. The Krausen will protect the beer from most anything though.
Stir to recirculate the yeast. Transfer to secondary and close with airlock to finish up. This stir up will usually restart fermentation for it to finish off and blow off any additional oxygen that may have gotten into the beer. Store secondary at 68°. For an additional 5-7 days.
Crash cool and keg. |
|
|
Nietzsche Weissen
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.16 |
10.2 |
5.5 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 274.5 g |
Creation
Date: 4/8/2021 5:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18 Litres |
1.05 |
1.012 |
4.91 |
27.04 |
4.18 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:36 AM |
| Notes: |
|
|
The Kracken's Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.11 |
26.79 |
3.28 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 9:49 AM |
| Notes: |
|
|
Weisse SMaSH
|
Weissbier
|
25 Litres |
1.056 |
1.015 |
5.45 |
16.82 |
4.08 °L
|
486 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:43 PM |
| Notes: |
|
|
Fjord & Fjell Muri / Jacky Weizen
|
Weissbier
|
100 Litres |
12.546 |
2.803 |
5.21 |
18.69 |
4.51 °L
|
486 |
1 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:25 PM |
| Notes: Yeast slurry from previous starter |
|
|
Awesome Recipe
|
Märzen
|
3.4 Gallons |
1.062 |
1.018 |
5.76 |
32.88 |
9.74 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:11 PM |
| Notes: |
|
|
99 Luftballons
|
Weissbier
|
20 Litres |
1.069 |
1.016 |
6.88 |
25.61 |
5.56 °L
|
486 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:00 PM |
| Notes: |
|
|
Old Dark Bear
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.016 |
5.73 |
22.78 |
23.71 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:30 AM |
Notes: Actual OG: 15 Brixx
Actual volume: 5 gal |
|
|
Space Chicken
|
Dunkles Bock
|
6.25 Gallons |
1.072 |
1.02 |
6.86 |
26.09 |
17.16 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:03 PM |
| Notes: |
|
|
Bock To The Future
|
Dunkles Bock
|
10.5 Gallons |
1.068 |
1.019 |
6.47 |
23.71 |
16.94 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 7:04 PM |
| Notes: Ferment @ 48 for 7 days then raise to 55 for 7 days. Slowly raise to 62 for 3 days. Drop temperature 1 degree a day till 40 degrees and hold for 2 weeks. Then lower temp to as close to freezing as possible and hold for 6 weeks. Carbonate 2.25 volumes. |
|
|
Juicy K
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
20.1 |
4.7 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:45 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
30 Litres |
1.052 |
1.012 |
5.3 |
8.35 |
3.21 °L
|
486 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:18 AM |
| Notes: |
|
|
Kolsch 2-3-18
|
Kölsch
|
7.25 Gallons |
1.047 |
1.011 |
4.82 |
26.06 |
5.34 °L
|
486 |
0 |
|
|
|
| Boil
Size: 10.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:34 AM |
Notes: Batch sparge. Second sparge to collect & use for yeast starters.
Finish note: Color looks good about 5 SRM. Hop balance is good, crisp with carbonation at 2.8 Volumes. Slight tang from wheat malt...to style. I'd replace that with .5 lb Carapilz, .5 lb malted wheat for future batches. |
|
|
Spicy Vienna
|
Vienna Lager
|
21 Litres |
1.046 |
1.012 |
4.47 |
27.82 |
5.17 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:03 PM |
| Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base. |
|
|
Brandenburg Weisse
|
Weissbier
|
10 Gallons |
1.03 |
1.007 |
3.06 |
4.05 |
2.59 °L
|
486 |
1 |
|
|
|
| Boil
Size: 10.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 9:11 PM |
| Notes: |
|
|
Nando Weiss
|
Weissbier
|
20 Litres |
1.032 |
1.008 |
3.19 |
0 |
4.11 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:40 AM |
| Notes: |
|
|
|
|