Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Comp' Finée	Specialty Fruit Beer	12 Litres	1.045	1.012	4.35	23.84	11.05 °L	453	0
Author: Pierrodelalouna Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 0.4075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:27 AM Notes: Apple Sky est une pale ales d'automne qui fait l'éloge de la pomme. On y retrouve des notes de whisky, d'épices, de chêne et de cannelle. Empâtage : - 6L de Volvic et 2L de Vittel - Ajout des malts Filtration : - 1,5 de Volvic et 0,5L de Vittel - mesure de la densité Ebullition : - ajout houblon à 0 min (Chinook) et 50min (Citra) dans des chaussettes bien fermées - ajout de 0,5kg en purée (avec la peau) de pomme - ajouter 0,4kg de sucre blanc - mesurer la densité en fin d'ébullition (à 20°C) = ajustée en fonction (ajout de sucre si trop faible, ou d'eau si trop haute) Infusion des copeaux de chêne: - 50g de noix - 0,5 L de Jack Daniel's - Gouse de vanille - une gouse de cannelle Fermentation : - J-0 : ajout de 8g de T-58 - J-8 ajout des copeaux de noix et cannelle infusés au whisky - J-12 : cold crash - J-20 : mise en bouteille Mise en bouteille : Peser 6 g/L de sucre de table avec une balance - Faire bouillir un verre d’eau de 25cl - Ajouter le sucre de table dans l’eau et laisser bouillir 2 minutes - Refroidir le mélange dans un bain d'eau glacée
Rho Beta Beer (11° 4,4% 37 IBU Pale Lager, 10/2023, "PBF")	Czech Pale Lager	50 Litres	1.044	1.01	4.38	36.79	3.19 °L	453	0
Author: G@G Homebrewing Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 10/18/2023 4:22 PM Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Rob's Zombie Sour	Philly Sour	5.5 Gallons	1.038	1.006	4.23	0	2.79 °L	453	0
Author: FriedOkraPickles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 8:26 PM Notes:
Yeastwheat ’23	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	40.48	3.46 °L	453	1
Author: Fleeulrich Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:09 PM Notes:
C&Q	International Pale Lager	36 Litres	1.043	1.011	4.13	21.6	2.89 °L	453	0
Author: Jo Simard Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:24 PM Notes:
#103	German Pils	4.7 Gallons	1.043	1.01	4.35	44.6	4.19 °L	453	0
Author: Swig Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 9:01 PM Notes: Dial back IBUs to 35
Cellar Homebrew American Pale Ale	Blonde Ale	5 Gallons	1.04	1.008	4.22	63.35	6.21 °L	453	0
Author: Rabbit Rabbit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 6:22 PM Notes:
Flagship Splice	No Profile Selected	310 Litres	1.052	1.021	4.08	8.12	4.87 °L	453	0
Author: Tyton Beers Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:56 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.044	1.011	4.35	0	3.65 °L	453	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 11:47 PM Notes:
Number 18 (British Golden Ale/ipa)	British Golden Ale	24 Litres	1.04	1.008	4.21	31.63	3.66 °L	453	1
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:40 PM Notes: Dry hop should have been 3 days, not 1 day
Scarybroy	American Light Lager	30 Litres	1.037	1.005	4.18	14.95	3.29 °L	453	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:41 PM Notes:
Pumpkin	International Pale Lager	5.5 Gallons	1.049	1.017	4.13	16.54	7.99 °L	453	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:20 PM Notes:
Totally Nuts Brown Ale	American Brown Ale	5 Gallons	1.042	1.01	4.09	0	24.74 °L	453	0
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:39 PM Notes:
Gokhan_Perle_Mittelfrüh_Tetnang	German Pilsner (Pils)	23 Litres	1.047	1.014	4.35	25.93	4.13 °L	453	0
Author: gguzelturk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:20 AM Notes:
Golden Days	British Golden Ale	5.5 Gallons	1.041	1.009	4.21	42.89	4.1 °L	453	0
Author: shrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:55 PM Notes:
BrewDog - Hobo Pop	Belgian Specialty Ale	20 Litres	1.042	1.01	4.2	50	15 °L	453	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 Brewed with mountains of Wheat, Rye, Cara and Crystal malts, fermented with an American ale yeast and bittered with Amarillo & Centennial, this 4.2% beer is what happens if something classy like a European wheat beer goes to live in Vegas. Zingy citrus hops and a punchy bitterness bolster this low ABV pale. Add the rye and wheat malt evenly through the mash. https://www.brewdog.com/beers/diy-dog
GB051	Special/Best/Premium Bitter	36 Litres	1.042	1.011	4.13	30.12	5.06 °L	453	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:24 PM Notes: 1l Starter Pre boil 1.040 OG 1.042
Awesome Recipe	American Light Lager	2 Gallons	1.044	1.011	4.31	26.81	3.69 °L	453	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:36 PM Notes:
Session IPA 2.5	American IPA	2.5 Gallons	1.051	1.018	4.33	102.38	6.42 °L	453	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:53 PM Notes:
Kippa Pale Ale	Australian Sparkling Ale	40 Litres	1.041	1.008	4.33	18.21	5.95 °L	453	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:48 AM Notes:
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