|
Petrichor
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
32.58 |
7.57 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:12 PM |
| Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
|
|
Box Hill Guildford 252
|
Belgian Golden Strong Ale
|
21 Litres |
1.075 |
1.009 |
8.6 |
18.6 |
9.52 °L
|
482 |
0 |
|
|
|
| Boil
Size: 33.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:00 AM |
| Notes: |
|
|
Big Rig Wheatwine 30gal
|
Wheatwine
|
30 Gallons |
1.086 |
1.02 |
8.61 |
52.38 |
11.09 °L
|
482 |
1 |
|
|
|
| Boil
Size: 36.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 2:03 AM |
| Notes: |
|
|
Martin's Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
29.87 |
7.89 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:51 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10 Litres |
1.082 |
1.015 |
8.74 |
33.21 |
19.77 °L
|
482 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:39 AM |
| Notes: |
|
|
Triple IPA Kveik
|
No Profile Selected |
4 Litres |
1.098 |
1.029 |
8.97 |
152.56 |
9.87 °L
|
482 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 4:11 AM |
| Notes: |
|
|
Cacao Vanilla Stout
|
American Stout
|
12 Litres |
1.074 |
1.013 |
7.95 |
48.96 |
50 °L
|
482 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:25 AM |
| Notes: |
|
|
Lockdown
|
American IPA
|
5 Litres |
1.073 |
1.013 |
7.9 |
66.07 |
9.08 °L
|
482 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:27 AM |
| Notes: |
|
|
Stout Base - Joe/Greg Collab
|
Sweet Stout
|
5.5 Gallons |
1.098 |
1.033 |
8.56 |
32 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:36 PM |
| Notes: 8oz cacao power @ 30min. |
|
|
Mexican Chocolate Stout
|
Oatmeal Stout
|
16 Gallons |
1.084 |
1.024 |
7.78 |
28.55 |
45.61 °L
|
482 |
0 |
|
|
|
| Boil
Size: 17.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 11/13/2019 7:29 AM |
Notes: Add Whirlflock 5 mins before boil ends
Add 2/3 Blocks of Mexican Hot Chocolate at 10 mins of boil
Ferment at 63-65 degrees (2 weeks), bring up to 70 degrees with 3 days left of fermentation (allow for Diacetyl rest).
2 week secondary fermentation
split into 3 batches
1st batch, leave as is
2nd batch, add cacao and vanilla beans
3rd batch, add cacao, vanilla beans and oak cubes
Cold crash 3 days. |
|
|
Wedding RyePA
|
Imperial IPA
|
11 Gallons |
1.079 |
1.018 |
8.06 |
95.27 |
11.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 5:07 PM |
| Notes: |
|
|
El Conquistador
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.005 |
8.15 |
74.25 |
4.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:38 AM |
| Notes: |
|
|
GrandCru
|
American Light Lager
|
1100 Litres |
1.08 |
1.014 |
8.63 |
19.58 |
5.64 °L
|
482 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:55 AM |
| Notes: |
|
|
Dwayne "The Bock" Johnson
|
Doppelbock
|
1.2 Gallons |
1.072 |
1.013 |
7.75 |
22.84 |
24.44 °L
|
482 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:51 PM |
| Notes: |
|
|
Big Red
|
American Amber Ale
|
5 Litres |
1.082 |
1.021 |
8.08 |
77.1 |
16.5 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:39 AM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.079 |
1.019 |
7.9 |
53.38 |
4.16 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:17 AM |
| Notes: |
|
|
Old Ale
|
British Strong Ale
|
25 Litres |
1.078 |
1.017 |
7.97 |
53.96 |
17.91 °L
|
482 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:56 AM |
| Notes: |
|
|
Janet's Brown
|
American Light Lager
|
5 Gallons |
1.081 |
1.015 |
8.64 |
72.76 |
21.97 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
3 Gallons |
1.088 |
1.021 |
8.76 |
44.62 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:15 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
22 Gallons |
1.079 |
1.018 |
7.97 |
21.46 |
20.57 °L
|
482 |
1 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:12 PM |
| Notes: |
|
|
|
|