Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edgy Black Imperial	Doppelbock	14 Litres	1.127	1.032	12.48	347.8	50 °L	466	0
Author: Edgy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Scott Priming Amount: N/A Creation Date: 6/24/2018 12:27 PM Notes:
Exotic Tropic Wheatwine	American Wheat Beer	5.5 Gallons	1.095	1.005	11.92	35.47	6.58 °L	466	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/24/2023 1:45 PM Notes:
28L Sugar/Kale Wash	No Profile Selected	28 Litres	1.077	1	10.08	0	0 °L	466	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:27 PM Notes: 100g baker's yeast 125g kale 3 oyster shells Step 1 - 3kg sugar made up to 20l, 60g yeast Step 2 - Remaining sugar made up to 28l, 40g yeast Aerate well each time
Belgian Dark Strong Ale	Belgian Dark Strong Ale	27 Litres	1.114	1.024	11.82	31.45	20.22 °L	466	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/23/2022 11:31 AM Notes:
Bravery/Falcons Anniversary Braggot	Braggot	5.5 Gallons	1.1	1.023	10.13	59.12	50 °L	466	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:06 AM Notes: Add 1/3 of the honey each day of fermentation starting at Day 3. Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)
Belgian Quin Trial	Belgian Dark Strong Ale	4000 Litres	1.146	1.034	14.7	0	27.57 °L	466	2
Author: Lew's Microbrews Boil Size: 4400 Litres Boil Time: 100 Boil Gravity: 1.133 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 4:25 AM Notes:
Double Imperial Massive Chestnut Brown	British Brown Ale	7 Gallons	1.106	1.027	10.33	24.96	16.56 °L	466	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:34 AM Notes: Local Berg, Vortex and Centennial hops at KO Pinch if cinnamon, clove and nutmeg and KO
NEIPA Lactose	No Profile Selected	5 Litres	1.177	1.044	17.46	0	50 °L	466	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:05 AM Notes:
Viking Beer	Belgian Golden Strong Ale	19 Litres	1.11	1.017	12.29	14.24	16.71 °L	466	0
Author: WilPump Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 2/12/2021 12:39 AM Notes:
Westvleteren 12 One-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.29	36.16	31.06 °L	466	0
Author: degrave_3 Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:37 AM Notes: Scaled recipe to keep malt and syrup proportions correct. Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil. Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Island Lake Tropplebock	Doppelbock	5.5 Gallons	1.115	1.02	12.46	26.32	23.69 °L	466	2
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:20 PM Notes:
Ken's HUGE IPA	American IPA	5.5 Gallons	1.164	1.041	16.11	0	5.82 °L	466	0
Author: Amport Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:13 PM Notes:
Awesome Recipe	Russian Imperial Stout	15 Litres	1.117	1.023	12.41	95.26	47.11 °L	466	0
Author: Luostari_Possu Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:58 PM Notes:
Big Boy	Baltic Porter	10 Gallons	1.126	1.027	13.09	25.51	7.83 °L	466	0
Author: mikeshield Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:55 PM Notes:
Rye Wine	English Barleywine	18 Litres	28.18	5.391	13.04	47.67	16.8 °L	466	0
Author: allien Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 10/2/2018 3:54 PM Notes:
Cherry Chocolate IMP	Russian Imperial Stout	23 Litres	1.117	1.024	12.2	67.43	50 °L	466	0
Author: Broad's Brew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:27 AM Notes: Sparge 4.5L
Ghostrider Block 40	Imperial Stout	5.75 Gallons	1.086	1.015	10.1	104.86	41.15 °L	466	1
Author: shelbinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 4:54 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.005	1.001	0.47	0	1.21 °L	465	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:34 AM Notes:
Hoppy Inaguration Celebration Cider	English Cider	6.5 Gallons	1	1	0	0	0.02 °L	465	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:42 AM Notes:
Rye Test	American Light Lager	4 Litres	1.012	1.003	1.17	21.12	3.63 °L	465	0
Author: Darep Boil Size: 4.8 Litres Boil Time: 15 Boil Gravity: 1.01 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:13 PM Notes:
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