Homebrew Beer Recipes

Page 7410 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vasco Wit Bit	Witbier	8 Litres	1.05	1.01	5.18	12.44	3.53 °L	451	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 5/3/2021 3:29 PM Notes:
Lemon Steezy	American Wheat Beer	6 Gallons	1.054	1.014	5.13	15.16	4.8 °L	451	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:21 PM Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
El Gose Clone	Gose	5 Gallons	1.049	1.011	5.02	18.41	4.41 °L	451	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/7/2024 8:55 PM Notes:
NOLA COMMON ALE	Cream Ale	10 Gallons	1.047	1.008	5.16	15.88	5.78 °L	451	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:51 PM Notes:
Volkspilsner German Lager	German Pils	5.21 Gallons	1.048	1.008	5.2	26.78	2.7 °L	451	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:02 PM Notes:
Larry’s Berries	No Profile Selected	5 Gallons	1.053	1.013	5.19	14.31	3.65 °L	451	0
Author: Threefingers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 2:54 PM Notes:
Chocolate Stout 5 Gal	American Stout	5 Gallons	1.058	1.018	5.21	37.41	37.31 °L	451	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/19/2021 11:49 PM Notes:
Dinkel - Roggen - Weizen	Weissbier	32 Litres	1.045	1.006	5.09	19.79	4.03 °L	451	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:57 AM Notes:
Awesome Recipe	German Helles Exportbier	20 Litres	1.051	1.013	5.03	17.38	41.75 °L	451	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 12:56 AM Notes:
La Lucy	Gose	10 Gallons	1.056	1.018	5.01	0	3.59 °L	451	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:56 PM Notes:
AG26 Lunar Thorn 3	Irish Red Ale	24 Litres	1.05	1.011	5.06	27.3	14.76 °L	451	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:24 PM Notes:
Base Kettle Sour	Berliner Weisse	53 Litres	1.052	1.012	5.2	6.78	3.5 °L	451	0
Author: RicaBirra Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/11/2021 8:52 AM Notes:
Brouw En Liefde 55	American Pale Ale	18 Litres	1.054	1.016	5.06	40.44	8.16 °L	451	0
Author: Alex mbll Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/14/2021 4:30 PM Notes:
Negro	Sweet Stout	10 Litres	1.04	0.976	5.2	31.37	29.62 °L	451	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 34.5 g Creation Date: 7/9/2020 8:13 PM Notes:
Summer Pils	German Pils	10.5 Gallons	1.045	1.007	5.02	58.76	3.94 °L	451	0
Author: Wharf Works Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:45 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.024	5.05	158.76	6.44 °L	451	1
Author: PookieB13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:57 AM Notes:
Witbier	Witbier	5 Gallons	1.053	1.013	5.21	0	3.7 °L	451	0
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:58 PM Notes:
Sweet Stout	Dry Stout	23 Litres	1.052	1.013	5.07	16.4	29.97 °L	451	1
Author: jimreevescairns Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:30 PM Notes:
Baby's First Roggenbier	Roggenbier	12 Litres	1.053	1.014	5.11	18.57	28.52 °L	451	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:58 PM Notes:
New Pils	American Light Lager	5.5 Gallons	1.051	1.012	5.21	37.42	4.06 °L	451	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:18 PM Notes:
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