Chocolate Vanilla Stout
|
American Stout
|
12.5 Litres |
1.056 |
1.011 |
5.86 |
40.53 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 18.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 8/9/2020 9:34 AM |
Notes: |
|
Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.056 |
1.017 |
5.08 |
25.03 |
33.42 °L
|
338 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 7:36 PM |
Notes: |
|
Pumpkin Stout 2022
|
American Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.95 |
0 |
36.19 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:57 AM |
Notes: |
|
Cali Common Take 2
|
California Common
|
16 Gallons |
1.053 |
1.017 |
4.79 |
36.07 |
12.54 °L
|
338 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:48 PM |
Notes: |
|
Haze RED
|
American Amber Ale
|
25 Litres |
1.046 |
1.008 |
4.93 |
26.48 |
14.6 °L
|
338 |
0 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 180.1 g |
Creation
Date: 8/26/2021 6:16 PM |
Notes: |
|
BLACK HUMOR PORTER
|
American Porter
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
48.82 |
30.03 °L
|
338 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:09 PM |
Notes: |
|
Amber ALE UPO
|
American Amber Ale
|
296 Litres |
1.056 |
1.01 |
6.02 |
31.69 |
15.66 °L
|
338 |
0 |
|
|
Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:34 PM |
Notes: |
|
Scrambles 2021
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
44.83 |
22.12 °L
|
338 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:24 AM |
Notes: |
|
Carla's Amber Ale
|
American Amber Ale
|
90 Litres |
1.03 |
1.007 |
3.02 |
34.11 |
8.28 °L
|
338 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:43 AM |
Notes: |
|
Wild Turkey & Honey Biscuits
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
42.05 |
14.03 °L
|
338 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:21 AM |
Notes: |
|
Junkyard Stout
|
American Stout
|
11 Gallons |
1.067 |
1.018 |
6.49 |
43.17 |
38.54 °L
|
338 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:18 PM |
Notes: |
|
Lazy Cherry Tart
|
American Amber Ale
|
5 Gallons |
1.06 |
1.02 |
5.24 |
112.76 |
14.68 °L
|
338 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/22/2020 1:36 PM |
Notes: |
|
Mini Mexican Hot Chocolate Stout
|
American Stout
|
5 Gallons |
1.049 |
1.011 |
4.9 |
31.11 |
32.59 °L
|
338 |
1 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 11:00 PM |
Notes: |
|
Hawiian Porter
|
American Porter
|
12.5 Gallons |
1.065 |
1.013 |
6.84 |
45.01 |
27.12 °L
|
338 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 11/7/2019 5:43 PM |
Notes: |
|
Amber Van Hopstel
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.44 |
35.06 |
8.59 °L
|
338 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/25/2019 3:06 PM |
Notes: |
|
Harvest Dinner Chocolate Rye Porter
|
American Porter
|
10.5 Gallons |
1.061 |
1.017 |
5.98 |
35.92 |
37.72 °L
|
338 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:18 PM |
Notes: |
|
Wigan Homebrew American Red V2
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
31.34 |
20.27 °L
|
338 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:55 AM |
Notes: |
|
Harry Potter And The Blood Red Prince
|
American Amber Ale
|
5 Gallons |
1.056 |
1.016 |
5.29 |
42.12 |
13.31 °L
|
338 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:20 AM |
Notes: |
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.12 |
26.3 |
24.68 °L
|
338 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:06 PM |
Notes: |
|
Russian Imperial Stout (American Version)
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.022 |
10.87 |
144.23 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:05 PM |
Notes: |
|
|
|