Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	25 Litres	1.062	1.023	5.05	39.39	50 °L	491	1
Author: Frog1 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:05 AM Notes:
Soulless Hop	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	38.82	7.56 °L	491	0
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 56 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 2:24 PM Notes: OG: 1.050 FG: 1.008 ABV: 5.5%
Alt Beer 4	Altbier	3 Gallons	1.05	1.012	5.05	48.95	14.38 °L	491	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 8:34 PM Notes: Salt additions based on amber dry profile from Bru'n Water.
Amarillo SMaSH	Blonde Ale	5.5 Gallons	1.048	1.009	5.08	21.67	3.59 °L	491	1
Author: Josh Redcay Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/16/2023 11:25 AM Notes:
HB4L NEIPA	American IPA	5.5 Gallons	1.047	1.009	5.07	0	5.5 °L	491	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 7:19 PM Notes:
Light Lager	American Light Lager	55 Litres	1.046	1.007	5.05	45.24	2.45 °L	491	0
Author: Hardworkinharv Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:23 PM Notes:
Basic Pilsner	German Pils	24 Litres	1.046	1.007	5.07	37.29	2.96 °L	491	0
Author: NathanUK Boil Size: 32.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:52 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.05	21.95	15.86 °L	491	1
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 9:50 PM Notes:
After Rye	Roggenbier (German Rye Beer)	24 Litres	1.057	1.019	5.07	29.6	11.51 °L	491	1
Author: Kolmen Pöntön Panimo Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 216.1 g Creation Date: 3/22/2021 1:17 PM Notes:
Fracas De Bohême	Czech Premium Pale Lager	21 Litres	1.05	1.012	5.06	44.74	3.79 °L	491	0
Author: Hugues_Larouche Boil Size: 28.55 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: turbinado Priming Amount: 128 g Creation Date: 3/16/2021 5:01 PM Notes:
Dad's Ale 2	Blonde Ale	6 Gallons	12.537	3.082	5.06	21.78	3.64 °L	491	0
Author: toasteater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:29 PM Notes:
Suck Back Brown 2.0	American Brown Ale	5.5 Gallons	1.054	1.016	5.02	29.07	26.21 °L	491	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 1:47 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.01	5.03	22.5	3.98 °L	491	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:58 AM Notes:
Bernie's Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.013	5.11	37.18	21.76 °L	491	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:17 AM Notes:
Bee Cave Brewery Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	26.05	4.67 °L	491	1
Author: Donnie N Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:43 PM Notes:
Bohemian Lager	Czech Premium Pale Lager	6.6 Gallons	1.051	1.013	5.06	35.85	4.73 °L	491	1
Author: Codewizard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 12/23/2019 9:19 AM Notes:
USA Hells 2.0	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.011	5.06	26.28	6.62 °L	491	0
Author: wins Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:34 PM Notes: RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor. Nyomás alatt (1bar) erjesztve 12-13 fokos aknában. Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12.
Barrel	American Light Lager	16 Gallons	1.051	1.013	5.04	34.55	3.49 °L	491	0
Author: boylanbrewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:01 PM Notes:
The Enigma	Strong Bitter	25 Litres	1.048	1.01	5.04	38.21	8.99 °L	491	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:00 AM Notes:
Scott-Free Porter	Brown Porter	10 Gallons	1.06	1.021	5.06	9.26	33.45 °L	491	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:39 PM Notes: Yeast: Wyeast 1098 (British Ale) yeast or White Labs WLP002 (English Ale) Hops: Kent Golding would be OK to direct swap. 4.5-5.0 AA.
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