|
Whiskey Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.93 |
38.9 |
38.33 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:45 PM |
| Notes: |
|
|
NBL Tripel
|
Belgian Golden Strong Ale
|
25 Litres |
20.353 |
3.873 |
9.1 |
17.9 |
3.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 8/16/2023 10:06 PM |
| Notes: |
|
|
Noel Belgian Dark Strong (using Dme To Boost And 1 Mash)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.15 |
25.41 |
28.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 7:55 PM |
Notes: 2 bags of DME dissolved wound up being .5 G, likey can use less water next time but factor extra water into total water equation
1 oz cinamin to boil at 15 min
2.5 grams nutmeg 15 min
5 g cardamon
5 g allspice
10 cloves at 30 min
4 sticks busted up and soaked in whiskey to keg
1.5 T vanilla extract to keg
1T peppermint to keg
Start the mash at 131F and hold for 10 mins (high end of the protein rest range).
Ramp up to 149F and hold for 90 mins (beta rest). (used this setting for overnight mash)
Ramp up to 155F and hold for 30 mins (alpha rest).
Raise to 168F mashout temperature and hold for 10 mins. |
|
|
Bravery/Falcons Anniversary Braggot
|
Braggot
|
5.5 Gallons |
1.1 |
1.023 |
10.13 |
59.12 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:06 AM |
Notes: Add 1/3 of the honey each day of fermentation starting at Day 3.
Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans) |
|
|
Colaboración Centeo-1979
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.083 |
1.013 |
9.24 |
79.93 |
7.63 °L
|
453 |
0 |
|
|
|
| Boil
Size: 109.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:32 PM |
| Notes: |
|
|
Imperial Honey Lager
|
Mixed-Style Beer
|
6 Gallons |
1.086 |
1.009 |
10.11 |
20.23 |
5.1 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:27 AM |
| Notes: |
|
|
Cerveza Twitch
|
Brown Porter
|
1 Litres |
1.092 |
1.018 |
9.65 |
13.82 |
50 °L
|
453 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.4 g |
Creation
Date: 5/9/2021 6:47 AM |
| Notes: |
|
|
Northwest Passage
|
American IPA
|
7.3 Gallons |
1.08 |
1.015 |
9.07 |
103.81 |
6.44 °L
|
453 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:08 PM |
| Notes: |
|
|
BARleywine
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.023 |
10.09 |
64.66 |
13.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:40 AM |
| Notes: |
|
|
Oh Gratt, It's The Brut Squad
|
American IPA
|
2 Gallons |
1.074 |
1.004 |
9.13 |
53.52 |
4.15 °L
|
453 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:08 PM |
| Notes: |
|
|
Rackhouse
|
American Light Lager
|
1 Gallons |
1.096 |
1.025 |
9.27 |
18.73 |
20.79 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 12:02 AM |
| Notes: |
|
|
Presbury's Imperial Russian Stout
|
Russian Imperial Stout
|
25 Litres |
1.097 |
1.024 |
9.51 |
0 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 4:01 PM |
| Notes: |
|
|
Luc'S Robust Porter Stout
|
American Porter
|
35 Litres |
1.08 |
1.009 |
9.28 |
58.97 |
31.59 °L
|
453 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:21 PM |
| Notes: |
|
|
Drakaris
|
No Profile Selected |
45 Litres |
1.082 |
1.012 |
9.29 |
25.99 |
5.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 536.6 g |
Creation
Date: 5/4/2020 9:46 PM |
| Notes: |
|
|
Strawberry Cider
|
No Profile Selected |
1 Gallons |
1.078 |
1.002 |
10.06 |
0 |
0 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:42 PM |
| Notes: |
|
|
Baltic Porter
|
Oatmeal Stout
|
12 Litres |
1.092 |
1.023 |
8.94 |
20.2 |
36.57 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:13 AM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
1 Gallons |
1.103 |
1.026 |
10.14 |
66.07 |
29.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:55 PM |
| Notes: |
|
|
Simon's RIS
|
American Light Lager
|
20.8 Litres |
1.098 |
1.025 |
9.67 |
90.04 |
48.25 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:58 AM |
| Notes: |
|
|
Vile Christmas
|
American Stout
|
60 Litres |
1.083 |
1.015 |
8.96 |
43 |
50 °L
|
453 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:57 AM |
| Notes: |
|
|
Yuletide I Helvete
|
Belgian Dark Strong Ale
|
42 Litres |
1.088 |
1.013 |
9.93 |
31.35 |
14.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:43 PM |
| Notes: |
|
|
|
|