Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019_12_29 Barleywine	English Barleywine	5 Gallons	1.103	1.022	10.74	66.65	16.28 °L	493	0
Author: Bassline Brewers Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 7:56 PM Notes: We used Viking caramel 50 which is 20L, not the German CaraAmber. Made starter of one pack of yeast with 1/2# DME - 18 hrs stir, 18 hrs off. Crashed. Didn't use the yeast calculator though, and I think we didn't pitch enough. Mashed in at 162, hit 150 exactly. Added acid early and chemicals when mashing. No well-fitted jacket so we lost some heat, but only down to, well, 147, but not until the last 15 minutes. Held well. Boiled for 2 full hours, from almost 10g. down to less than 6 (whoops). Last bit boiled off more quickly. Cooled and into fermenter, chilled overnight to about 62 and pitched. Brought up to 68 over 4 days. Activity apparent in 12 hours - going great guns in 24! Since the volume turned out less than I wanted the IBUs went from 50 to 70 - will be interesting to see how bitter it is. Let it ferment at 68 for 5 weeks, crashed for 5 days and kegged.Tasted some heat, lots of sweetness, and not much else - kind of disappointing. Finished VERY high (38?), so I may try something else. Also didn't get full 5 gallons. Made a 1.065 starter (1.2 L of water and 7.5 oz of DME) and pitched a vial of WLP099 (super high-gravity). Went through standard starter procedure. Poured off most after chilling and pitched the rest at room temp. Down to 30 in a week at room temp! Hoping for more... Down to 25 after 2 weeks, which is the listed terminal but I'm going to give it another week. Down to 22 after 3 weeks. Stopped, as I didn't want it to be too dry. Into bottling bucket, then added ?? corn sugar and bottled into 12 and 22 oz bottles
Fishy Business	Experimental Beer	15 Litres	1.102	1.019	10.77	15.45	50 °L	493	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:49 PM Notes:
Barelywine	No Profile Selected	5 Gallons	1.138	1.03	14.1	0	14.28 °L	493	0
Author: KGO Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 1:40 AM Notes:
Pear Cyser	Other Fruit Melomel	7.5 Litres	1.111	1.006	13.8	0	4.16 °L	493	0
Author: RoofCrow Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 6:27 PM Notes:
Mash	No Profile Selected	6 Gallons	1.088	1.007	10.62	0	5.05 °L	493	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:01 PM Notes:
Umead 2021	Dry Mead	25 Litres	1.105	1	13.76	0	11.74 °L	493	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 10:41 AM Notes:
Barleywine	English Barleywine	5 Gallons	1.104	1.02	11.01	29.4	17.48 °L	493	0
Author: Ross W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/8/2019 1:45 PM Notes: Gypsum for soft water brewing. Ferment for 10-12 months. Rerack as desired and as equipment and inspiration dictate. Add EC1118 [or other wine yeast] one month prior to bottling.
Black Pearl	No Profile Selected	4.25 Gallons	1.123	1.001	16.01	0	39.48 °L	493	0
Author: SteveBradley Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:23 PM Notes: O.G. 1.125
Messing Easy Tripel - Collab	Belgian Tripel	26.5 Litres	1.306	1.07	30.9	10.84	50 °L	493	0
Author: Mesquitao Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:58 PM Notes:
WIPA	American IPA	11 Gallons	1.118	1.022	12.53	82.77	7.71 °L	493	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:38 PM Notes:
Doppelbock	American IPA	4.5 Litres	1.025	1.01	1.99	54.85	4.5 °L	492	1
Author: The subtle duck Boil Size: 6.65 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 5/1/2019 2:21 PM Notes:
Plain Jane Lager	American Light Lager	23 Litres	1.033	1.007	3.5	10.02	2.88 °L	492	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:41 AM Notes: Pretty ordinary.
Awesome Recipe	American Light Lager	50 Litres	1.029	1.007	2.84	0	3.66 °L	492	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:39 PM Notes:
Hoppy Inaguration Celebration Cider	English Cider	6.5 Gallons	1	1	0	0	0.02 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:42 AM Notes:
Choose Lite	Scottish Light	11.75 Gallons	1.032	1.012	2.73	14.55	20.51 °L	492	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:47 PM Notes:
Mild Oat Stout	Oatmeal Stout	6 Litres	1.036	1.011	3.32	24.44	34.22 °L	492	0
Author: adsc1 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/22/2021 1:19 PM Notes:
No Boil Berliner	Berliner Weisse	5.5 Gallons	1.031	1.006	3.25	0	2.4 °L	492	1
Author: thunderwagn Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 9/9/2018 7:10 PM Notes: Bring to boil. Add extract. 1-2 minutes boil is all that is necessary. Chill to 110. Transfer to fermenter. Add 8oz Goodbelly. Allow to sour 24 hrs. Check ph. 3.4 or lower. Cool wort to 68. Pitch yeast.
Scarred Stout	Sweet Stout	3 Gallons	1.042	1.016	3.4	37.47	46.66 °L	492	1
Author: James Staggs Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:32 PM Notes:
Ginger Ale Base 2.5%	No Profile Selected	8 Litres	1.024	1.004	2.69	0	4 °L	492	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 9:13 AM Notes:
Brandenburg Weisse	Weissbier	10 Gallons	1.03	1.007	3.06	4.05	2.59 °L	492	1
Author: Trystan Boil Size: 10.7 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
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