|
C2C
|
Saison
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
33.5 |
5.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:52 PM |
| Notes: |
|
|
DoubleDown
|
Double IPA
|
24 Litres |
1.069 |
1.012 |
7.49 |
89.52 |
5.3 °L
|
478 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 52 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:37 AM |
| Notes: |
|
|
Ale
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.011 |
5.52 |
29.47 |
11.84 °L
|
478 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 199.8 g |
Creation
Date: 7/1/2023 7:10 AM |
| Notes: |
|
|
Gustav's Big Sai-Snozzer
|
Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.016 |
7.88 |
38.46 |
4.33 °L
|
478 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:09 PM |
| Notes: |
|
|
Brilliant Nebula SMaSH
|
Double IPA
|
6.5 Gallons |
1.082 |
1.011 |
9.29 |
58.91 |
6.44 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/6/2023 5:23 PM |
| Notes: |
|
|
FleXport 2.0
|
Belgian Golden Strong Ale
|
24 Litres |
13.727 |
1.46 |
6.56 |
68.15 |
3.65 °L
|
478 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:31 PM |
| Notes: |
|
|
Dublins Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.051 |
1.013 |
4.98 |
29.04 |
45.14 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/19/2021 12:54 AM |
| Notes: |
|
|
Saisbiscus
|
Belgian Blond Ale
|
20.5 Litres |
1.054 |
1.006 |
6.35 |
20.82 |
3.67 °L
|
478 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:47 PM |
| Notes: |
|
|
Belga Blanca
|
Witbier
|
7.5 Gallons |
1.047 |
1.008 |
5.14 |
17.71 |
3.08 °L
|
478 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/20/2020 12:51 PM |
| Notes: |
|
|
Testa'sbeer
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.014 |
7.61 |
24.43 |
6.19 °L
|
478 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:59 PM |
| Notes: |
|
|
Grimbooze
|
Specialty IPA: Brown IPA
|
50 Litres |
1.074 |
1.018 |
7.35 |
0 |
36.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:12 PM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
23 Gallons |
1.059 |
1.013 |
6.11 |
34.62 |
7.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:37 PM |
Notes: Aprrox 1L fresh navel orange Juice added to end of primary
Dry zest 1 lime, lemon, and grapefruit
Leave fermentation temp low for first few days then ramp up
|
|
|
Archduke Carmine
|
Flanders Red Ale
|
6 Gallons |
1.052 |
1.013 |
5.15 |
9.31 |
15.23 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:26 AM |
| Notes: |
|
|
White Willamette IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
49.55 |
4.6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 135gr 20° için |
Creation
Date: 12/7/2018 9:16 AM |
| Notes: |
|
|
Imperial IPA @Pires
|
Double IPA
|
9.6 Litres |
1.055 |
1.012 |
5.6 |
116.38 |
7.56 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
21 Litres |
1.073 |
1.015 |
7.71 |
35.16 |
5.59 °L
|
478 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.008 |
1 |
1.1 |
0 |
0 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:25 AM |
| Notes: |
|
|
Big Burly IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.65 |
89.58 |
6.82 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 12:31 AM |
Notes: No sparge. 5 L mash out. 180 F
Flame out hops:
add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp.
Dry Hops:
first DH goes into primary at end of fermentation.
2nd DH into modified (shortened dip tube) and oxygen free keg.
Jump (bev port to bev port) finished beer into another keg following DH |
|
|
Rock House Collab
|
Witbier
|
110 Gallons |
1.049 |
1.011 |
4.89 |
35.86 |
4.56 °L
|
478 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:13 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.061 |
1.015 |
5.97 |
41.47 |
4.91 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:27 AM |
| Notes: |
|
|
|
|