|
Basic
|
Belgian Pale Ale
|
200 Litres |
1.056 |
1.011 |
5.96 |
6.06 |
3.47 °L
|
464 |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:02 AM |
| Notes: |
|
|
Turkey’s Delight Holiday Ale
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.016 |
5.93 |
15.12 |
16.44 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:39 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes.
Vorlauf until the runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule.
After the boil, chill to about 65°F (18°C), aerate well, and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks.
Puree the cranberries, mince rosemary, and add both to the fermentor.
After 1 week, crash, package, and carbonate to about 2 volumes.
https://beerandbrewing.com/recipe-turkeys-delight-holiday-ale/ |
|
|
Brewgrass American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
33.78 |
4.58 °L
|
464 |
2 |
|
|
Author:
|
|
AleChemy Labs Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/11/2023 10:37 PM |
| Notes: American Wheat recipe from Brewgrasshomebrew in Louisville, KY. Added to use as a base for future fruited wheat brews. |
|
|
Alan Pale Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.011 |
5.87 |
95.65 |
5.6 °L
|
464 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 6:18 AM |
| Notes: |
|
|
Cold Mountain Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
39.46 |
8.67 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 5:20 PM |
| Notes: This is a Sierra Nevada Replica |
|
|
스윗 말표
|
Robust Porter
|
18 Litres |
1.079 |
1.034 |
5.9 |
28.74 |
36.72 °L
|
464 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/28/2021 5:19 PM |
| Notes: |
|
|
Jimmy Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
22.95 |
17.19 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:26 PM |
| Notes: |
|
|
TEST
|
American Pale Ale
|
23 Litres |
1.054 |
1.009 |
5.9 |
38.07 |
6.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:20 AM |
| Notes: |
|
|
Ryan's Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.89 |
98.62 |
21.46 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:10 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
0 |
5.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/23/2020 9:47 PM |
| Notes: |
|
|
Tripel Cc
|
Belgian Tripel
|
21 Litres |
1.051 |
1.006 |
5.87 |
21.5 |
5.62 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 9:01 PM |
| Notes: |
|
|
Vienna (VPA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
49.36 |
6.99 °L
|
464 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/25/2019 11:33 AM |
| Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching. |
|
|
Jule Brown
|
Southern English Brown
|
25 Litres |
1.06 |
1.014 |
5.99 |
19.27 |
23.79 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:05 PM |
| Notes: |
|
|
04_Merr Pernd
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.92 |
54.69 |
14.54 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/10/2019 4:23 PM |
| Notes: |
|
|
200219 UDGRT Pale Ale 15 Gal
|
American IPA
|
18 Gallons |
1.061 |
1.015 |
5.98 |
74.99 |
8.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:33 PM |
| Notes: |
|
|
I Haight Goodbyes
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
51.38 |
5.63 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:45 PM |
Notes: REFERENCE:
https://bootlegbiology.com/product/neepah-blend/ |
|
|
Hop Sampler 7 - Centennial
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.45 |
4.7 °L
|
464 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:18 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
5.95 |
83.82 |
4.16 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2018 10:28 PM |
Notes:
|
|
|
Cream Ale
|
American Light Lager
|
3.5 Gallons |
1.054 |
1.009 |
5.89 |
24.18 |
3.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 12:55 PM |
| Notes: |
|
|
On The Fly Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.057 |
1.013 |
5.93 |
67.97 |
30.84 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:44 AM |
| Notes: |
|
|
|
|