Homebrew Beer Recipes

Page 7410 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	19 Litres	1.113	1.028	11.16	69.18	50 °L	457	0
Author: KeikoTheFish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:41 PM Notes:
Wash	American Light Lager	5 Gallons	1.09	1.003	11.43	0	2.32 °L	457	0
Author: philipsmith Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:53 PM Notes:
Election Day	No Profile Selected	10 Gallons	1.145	1.032	14.9	80.84	50 °L	457	0
Author: Therealmccoy3 Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.121 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:15 PM Notes: Take the first gallon of run-off and mix in one pound of sugar. Boil until the total volume is approximately a half gallon. Add back to the run-off. Mix the remaining pound of sugar into the run-off before the boil begins
Inauguration	Imperial Stout	11 Gallons	1.137	1.039	12.93	77.6	50 °L	457	0
Author: EmancipationBrewing Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:04 AM Notes:
Verano	American Lager	6 Gallons	1.128	1.029	12.89	10.08	2.5 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:20 PM Notes:
Exotic Tropic Wheatwine	American Wheat Beer	5.5 Gallons	1.095	1.005	11.92	35.47	6.58 °L	457	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/24/2023 1:45 PM Notes:
Oreo Imperial Stout	Russian Imperial Stout	20.5 Litres	1.111	1.019	12.15	32.37	49.76 °L	457	0
Author: Teerabae Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.3 g Creation Date: 11/25/2021 4:00 AM Notes:
Barrel Aged Stout 2023	Russian Imperial Stout	500 Litres	25.305	5.386	11.27	43.71	50 °L	457	0
Author: Farrell Styers Boil Size: 505 Litres Boil Time: 60 Boil Gravity: 25.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:00 PM Notes:
Orange Blossom Tripel [Mm]	Belgian Tripel	12 Litres	1.115	1.023	12.07	23.39	6.08 °L	457	0
Author: ATGANI Brewing Concern Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:59 PM Notes:
NA For NNKH (REDUX)	American Lager	2.5 Gallons	1.011	1.003	0.99	10.39	5.55 °L	456	0
Author: Buckeye BrewCraft Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 30 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2024 9:39 PM Notes:
Bella	International Pale Lager	5 Gallons	1.022	1	2.91	25.88	3.02 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/19/2024 7:15 PM Notes:
Piwo Grodziskie	Classic Style Smoked Beer	15.5 Gallons	1.032	1.009	3.1	28.21	2.98 °L	456	1
Author: Conanicut Brewing Boil Size: 18.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.031	1.008	3.09	0	2.69 °L	456	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:38 PM Notes:
Hop Water 2	No Profile Selected	23 Litres	1.011	1.003	0.98	0	0.3 °L	456	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 9:46 PM Notes: wh 2 gr/lt 0,75 mosaic lup 0,75 citra lup 0,5 bravo dh al mismo tiempo que ponemos la leva 2.5: 0.75 mosaic lup (13) 0.75 citra lup (13) 1 bravo (23) 2.5: 1 dia dps se saca la carga anterior y se pone esta 0.5 bravo 11 0.5 galaxy 11 0.75 citra lup 13 0.75 mosaic lup 13 3:se saca la carga max 1 dia, se enfria 1 dia y se pone la carga. luego se saca medio dia 1 mosaic lup 17 1 citra lup 17 1 galaxy 23
Dunkelweizen 1	Dunkles Weissbier	22 Litres	1.034	1.011	3.05	14.56	19.93 °L	456	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:31 AM Notes:
Awesome Recipe	American Stout	30 Litres	1.072	1.057	1.88	35.87	50 °L	456	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:36 AM Notes:
Choose Lite	Scottish Light	11.75 Gallons	1.032	1.012	2.73	14.55	20.51 °L	456	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:47 PM Notes:
Pantie Dropper 3.0	Experimental Beer	2 Gallons	1	1	0	0	0 °L	456	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 2/6/2020 7:00 PM Notes: 2 gallons of RO water 40 oz of vodka 2 tbsp of key lime extract carb at 15 psi
Toasted Oat Stout	American Stout	5.5 Gallons	1.026	1.007	2.4	41.05	29.64 °L	456	0
Author: Faudere Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:41 AM Notes: Toast oats on parchment paper 300 degrees for 15 minutes Mix 300 degrees for 15 minutes until golden brown
Cdx	Specialty IPA: Black IPA	80 Litres	1.016	1.003	1.67	0	50 °L	456	0
Author: HELYX-DUDSTON Boil Size: 65 Litres Boil Time: 50 Boil Gravity: 1.019 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:04 PM Notes:
« First ‹ Previous 7406 7407 7408 7409 7410 7411 7412 7413 7414 Next › Last »							Page 7410 of 16,033 20 Recipes of 320,648