Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Lights Went Out In Cleveland	Russian Imperial Stout	10 Gallons	1.094	1.015	10.46	57.4	42.96 °L	460	1
Author: Beowulfgus Boil Size: 12.49 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:58 AM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
Wren's Last Stand	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.018	9.8	43.65	14.62 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:33 PM Notes:
Stout Stout Let It All Out - Anniversary Ed.	Imperial Stout	5 Gallons	1.11	1.027	10.79	18.37	45.54 °L	460	2
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/22/2023 4:59 PM Notes:
Irish Whiskey Mash	No Profile Selected	25 Litres	1.108	1.019	11.71	0	6.5 °L	460	0
Author: Quokka42 Boil Size: 25 Litres Boil Time: 5 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 10:48 AM Notes:
Barrel Aged Stout 2023	Russian Imperial Stout	500 Litres	25.305	5.386	11.27	43.71	50 °L	460	0
Author: Farrell Styers Boil Size: 505 Litres Boil Time: 60 Boil Gravity: 25.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:00 PM Notes:
Breakfast Of Champions	Oatmeal Stout	5.5 Gallons	1.091	1.019	9.4	45.2	50 °L	460	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:23 PM Notes:
Norwegian Barley Wine	English Barleywine	15.48 Litres	23.694	3.966	11.04	56.67	12.64 °L	460	0
Author: Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 19.6 Efficiency: 66.39 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:51 PM Notes: Po chmeľovare: 14,535 +med: 15 +kvasnice: 15,25 +prísady 16,75 22.7. 0:20 zakvasené 15,23 / 24,05 15,48 / 23,662 15.8. 20:45 (stále veľmi slabúčko bublinkovalo) 1,4 l vody prevariť > pridať: - 10 g čerstvo rozdrvených sušených borievok - 49 g sušenej brezovej kôry - 80 g zmrazených mladých smrekových výhonkov > vychladené v malom vedierku > do toho pretočené EBW CC zvlášť NBW a EBW 17.8. 14:30 EBW 12,025 °B = 1,016 SG = 82 AA 6,6 °C / 20 g / 4,35 l = <2,4 vols nafľaškované 4,25 l 15:30 NBW 10,775 °B 4,2 °C / 31 g / 9,475 l = <2,218 vols (+ možno ďalší cukor z prídavkov pred CC) nafľaškované 9,275 l (CC sa ukázal byť nedostatočný)
Peat Brick To The Face	No Profile Selected	48 Litres	1.079	0.998	10.6	0	5.04 °L	460	1
Author: PeqlsNP Boil Size: 51 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 5:03 PM Notes:
Triple Threat	American IPA	22.5 Litres	1.089	1.012	10.12	8.7	6.66 °L	460	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 81 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:26 AM Notes:
RIS Smoove	Russian Imperial Stout	10 Gallons	1.096	1.025	9.29	85.73	50 °L	460	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:37 PM Notes: Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there. https://www.brewstat.us/share/10806/ris-smoove
Wash	American Light Lager	5 Gallons	1.09	1.003	11.43	0	2.32 °L	460	0
Author: philipsmith Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:53 PM Notes:
Katanga Chocolate Hazelnut Stout	Russian Imperial Stout	13 Litres	1.1	1.024	9.99	61.41	50 °L	460	0
Author: STRU Boil Size: 20.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 5/18/2021 10:11 AM Notes: - let beer ferment at least 10 days on cocoa - cocoa: unsweetened, low fat - ferment at 19 degrees - 2 liter starter
Quad	Belgian Dark Strong Ale	5 Gallons	1.11	1.02	11.83	24.78	19.88 °L	460	0
Author: Josiah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:39 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.107	1.025	10.81	0	25.53 °L	460	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:00 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.093	1.018	9.85	45.66	7.72 °L	460	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 5.19 bar Creation Date: 6/30/2020 12:03 PM Notes:
Belgian Tripel 1	Belgian Tripel	15 Litres	1.082	1.011	9.29	32.1	5.32 °L	460	3
Author: PMiller Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 107.1 g Creation Date: 4/25/2020 9:42 AM Notes: Brewed July 16 All targets hit Bottle Aug 27
Barley Wine	English Barleywine	300 Litres	1.095	1.024	9.34	18.5	37.22 °L	460	0
Author: Julian Pienaar Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:45 PM Notes:
Imperial Red Ale	Specialty IPA: Red IPA	5 Gallons	1.09	1.017	9.56	125.28	20.59 °L	460	0
Author: Dan G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:11 PM Notes:
Simon's RIS	American Light Lager	20.8 Litres	1.098	1.025	9.67	90.04	48.25 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:58 AM Notes:
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	460	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
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