Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	10 Litres	1.052	1.013	5.21	39.39	30.06 °L	416	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 Creation Date: 10/13/2019 1:38 PM Notes:
Rice Stout	Oatmeal Stout	5 Gallons	1.05	1.016	4.52	28.28	31.33 °L	416	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:53 PM Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.
IPA - GUAVA	American IPA	25 Litres	1.063	1.016	6.08	40.93	4.68 °L	416	0
Author: EUSTAQUIO.EARA Boil Size: 40.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/5/2023 2:46 PM Notes: adicionar goiaba 5º dia a 22ºC; - 500gr vô olavo - 250gr goiaba comprada - 250gr goiaba do pé de casa - 300gr polpa de fruta congelada mercado - 150ml de agua mineral
In The Land Of Chai Ants 2	Oatmeal Stout	12 Litres	1.062	1.014	6.3	25.93	46.44 °L	416	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 10:10 AM Notes:
Easy IPA	American IPA	23 Litres	1.033	1.007	3.5	53.13	2.83 °L	416	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:00 PM Notes:
Malleus Maleficarus Redux	Braggot	13 Litres	1.065	1.013	6.83	25.59	25.72 °L	416	1
Author: DarkmodeBrewing Boil Size: 18.63 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 10:42 AM Notes:
Pseudo Lager 1G	International Pale Lager	1 Gallons	1.061	1.01	6.72	31.14	5.19 °L	416	0
Author: morglums Boil Size: 1.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:47 PM Notes:
Awesome Recipe	American Wheat Beer	5.25 Gallons	1.047	1.01	4.84	9.39	5.03 °L	416	0
Author: Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:40 AM Notes:
Coconut Stout BIAB (RifayBrew) (v30)	American Stout	48 Litres	14.539	3.269	6.08	50.14	46.53 °L	416	0
Author: ultrashock Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 13.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:59 PM Notes: 30.11.2019 13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio. Preboil 55L на 12P-12.5Р Postboil 50L на 14.5P захарометър и рефрактометър във ферментатора - 48-50 литра. 06.12.2019 8Р рефрактометър, след корекцията 4.12 °P аbv 5.7% 7.5Р рефрактометър, след корекцията 3.32 °P аbv 6.11% Кегиран на 12.12.2019 - две пълни канти, едната на 1.2 бара закачена в кегератора, другата на два бара разкачена на балкона на 2-2.2 бара. Остава бутилиране.
El Darado, The Otter	English IPA	5.5 Gallons	1.048	1.01	5	75.61	5.37 °L	416	0
Author: Bodega Bay Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:15 PM Notes:
Tomteblask	Northern English Brown	22 Litres	1.055	1.016	5.16	14.23	33.44 °L	416	0
Author: PontusEspe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:34 AM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.044 (10.9 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 60 minutes after adding the bittering hops. With 15 minutes left add the Irish moss or other kettle finings and at five minutes left add the last hop addition. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast or two packages of liquid yeast. Ferment around 68 °F (20 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve the finished beer at 50 to 55 °F (10 to 13 °C)
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.01	5.51	32.67	37.05 °L	416	0
Author: brownebrews Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 5:29 PM Notes:
It's Never Gonna Taste Like Maple	Belgian Dark Strong Ale	2 Gallons	1.076	1.014	8.23	18.62	50 °L	416	0
Author: Mrs. Marchand Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:21 PM Notes: Sweet potatoes, not pumpkin. Roasted and smashed, skins on. 1/2 added into mash, 1/2 added into boil Molasses added at 20 minutes. Whirlflock and yeast nutrient added at 15 minutes. Spices added at 2 minutes. Same amounts were used as during the first batch: 2 parts allspice, 1 part cinnamon, and 1 part nutmeg 6.5 oz maple syrup - add into secondary ferm. Maple liqueur soaked oak chips - add into secondary
Clothing Hoptional Cream Ale	Cream Ale	5 Gallons	1.042	1.008	4.47	19.76	3.16 °L	416	0
Author: Mark's Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:46 PM Notes:
Beavers Stolen Jewel	American IPA	30 Litres	1.064	1.011	7.02	43.68	7.63 °L	416	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:25 AM Notes:
Bavarian Weizen S&A	Weizen/Weissbier	25 Litres	1.049	1.01	5.09	14.62	3.28 °L	416	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:35 PM Notes: 3-5 days primary 2-4 days secondary Bottle conditioned with original yeast fermentation temp: 72f typical hefeweizen smooth and bready with some clove and subtle banana. Cant stop drinking this one. tastes like a German import for a fraction of the cost
Belgian Witbier	American Light Lager	1 Gallons	1.056	1.013	5.65	17.32	4.09 °L	416	0
Author: nguzek Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:33 AM Notes:
Raspberry Hopped Wheat	American Lager	5.5 Gallons	1.053	1.011	5.5	24.53	4.31 °L	416	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:57 AM Notes:
#004 Bruit Marron	Sweet Stout	26 Litres	1.04	1.011	3.86	98.4	41.83 °L	416	0
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:16 AM Notes:
Saison	Saison	37 Litres	1.055	1.006	6.42	30.57	6.37 °L	416	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 6:07 PM Notes:
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