Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic SMASH	American Pale Ale	5.5 Gallons	1.055	1.009	6	49.03	5.67 °L	442	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:03 PM Notes: This turned out great! FG finished at 1.012. Gelatin-fined, crystal clear..
Oatmeal Porter(tybee Oats)	Robust Porter	76 Gallons	14.04	3.407	5.9	24.86	29.06 °L	442	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 7:20 PM Notes:
Citra Terpene IPA	American IPA	4.5 Gallons	1.055	1.01	5.91	53.35	5.18 °L	442	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:36 PM Notes:
IPA	American IPA	37 Litres	13.847	2.732	5.97	64.01	10.48 °L	442	0
Author: Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° C Priming Method: sucrose Priming Amount: 180g Creation Date: 10/31/2022 1:39 PM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.057	1.011	5.99	34.62	5.5 °L	442	0
Author: BillyAllen79 Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:16 AM Notes:
Witbier ChemistryBeer	Witbier	40 Litres	1.052	1.007	5.93	15.91	3.7 °L	442	0
Author: Luchemical Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:25 PM Notes:
Dortmunder	International Pale Lager	6.5 Litres	1.059	1.013	6.01	23.09	4.82 °L	442	0
Author: sambower1997 Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2022 9:31 AM Notes:
Tone It Down	American Brown Ale	6 Gallons	1.055	1.01	5.96	28.1	28.48 °L	442	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/29/2021 11:53 PM Notes:
Mumbo Mango	American IPA	14 Litres	1.056	1.011	5.91	43.22	4.92 °L	442	0
Author: dan.pettitt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 7:25 PM Notes:
NUTTY ALE	Mild	5 Gallons	1.069	1.024	5.87	0	16.81 °L	442	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.5 Creation Date: 3/15/2021 9:11 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.06	1.015	5.93	37.84	14.52 °L	442	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:26 PM Notes:
Munich	Märzen	5.5 Gallons	1.054	1.009	6	21.13	8.37 °L	442	6
Author: bionicbelly Boil Size: 6.48 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:08 PM Notes:
Micah's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.93	38.97	8.69 °L	442	0
Author: Scrane Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 8:28 PM Notes:
깡	American IPA	19 Litres	1.058	1.013	5.9	16.38	10.19 °L	442	0
Author: Seulbi Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:15 AM Notes:
Ginger Ale	Experimental Beer	0.5 Gallons	1.045	1	5.86	0	9.56 °L	442	0
Author: GuzBrew Boil Size: 0.6 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.5 oz Creation Date: 8/8/2019 6:59 PM Notes:
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	442	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
Rye Stout	American Stout	5.5 Gallons	1.062	1.016	5.96	27.37	40 °L	442	0
Author: Brandon.lo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:09 PM Notes:
Belgian Red Ale	Belgian Blond Ale	600 Litres	1.06	1.014	5.98	27.78	18.84 °L	442	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:34 AM Notes:
FIRST WHITE IPA	Specialty IPA: White IPA	23 Litres	1.065	1.019	5.93	68.26	6.58 °L	442	0
Author: Lucian Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:01 AM Notes:
1312 Overture IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	100.16	5.33 °L	442	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:39 AM Notes: Jan 2018 Kegged on Feb 4...2 weeks after brewday. Dry hop was day 3 through 6. FG of 1.019 on Feb 4. Not sure why so high? Taste on Feb 4: very high hop bitterness!!!
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