Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jolly Lager	Vienna Lager	12 Gallons	1.059	1.009	6.58	30.09	13.8 °L	486	0
Author: PirateWolf Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 1:00 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.017	5.28	14.54	6.49 °L	486	0
Author: Cruddylumpkins Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 11:53 PM Notes:
Lime Cerveza	Vienna Lager	5.5 Gallons	1.048	1.011	4.89	25.48	3.33 °L	486	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:09 PM Notes:
Death Dreamt A World On Fire	Weissbier	10.5 Gallons	1.062	1.015	6.08	14.16	4.59 °L	486	0
Author: wbrewer0903 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 12:34 AM Notes: Under pitch yeast, do not add oxygen to wort, and open ferment without temp control. This will increase the yeast esters that Hefes are known for. Ferment in 2 - 6 gallon buckets. Pitch yeast and close lid with air lock for 12 hours. Remove lid for 4-5 days to allow for open fermentation. Important to keep in a cool dark area that doesn't see very much traffic, and does not have an HVAC vent near. This will help keep the beer clean of foreign debris. The Krausen will protect the beer from most anything though. Stir to recirculate the yeast. Transfer to secondary and close with airlock to finish up. This stir up will usually restart fermentation for it to finish off and blow off any additional oxygen that may have gotten into the beer. Store secondary at 68°. For an additional 5-7 days. Crash cool and keg.
Nietzsche Weissen	Weissbier	22 Litres	1.052	1.013	5.16	10.2	5.5 °L	486	0
Author: Storm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 274.5 g Creation Date: 4/8/2021 5:31 PM Notes:
Kolsch	Kölsch	18 Litres	1.05	1.012	4.91	27.04	4.18 °L	486	0
Author: Luis Angel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:36 AM Notes:
The Kracken's Kolsch	Kölsch	5 Gallons	1.05	1.011	5.11	26.79	3.28 °L	486	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:49 AM Notes:
Weisse SMaSH	Weissbier	25 Litres	1.056	1.015	5.45	16.82	4.08 °L	486	0
Author: Zerosopp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 PM Notes:
Fjord & Fjell Muri / Jacky Weizen	Weissbier	100 Litres	12.546	2.803	5.21	18.69	4.51 °L	486	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 3:25 PM Notes: Yeast slurry from previous starter
Awesome Recipe	Märzen	3.4 Gallons	1.062	1.018	5.76	32.88	9.74 °L	486	0
Author: Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes:
99 Luftballons	Weissbier	20 Litres	1.069	1.016	6.88	25.61	5.56 °L	486	1
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:00 PM Notes:
Old Dark Bear	Munich Dunkel	5 Gallons	1.06	1.016	5.73	22.78	23.71 °L	486	1
Author: skeeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:30 AM Notes: Actual OG: 15 Brixx Actual volume: 5 gal
Space Chicken	Dunkles Bock	6.25 Gallons	1.072	1.02	6.86	26.09	17.16 °L	486	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:03 PM Notes:
Bock To The Future	Dunkles Bock	10.5 Gallons	1.068	1.019	6.47	23.71	16.94 °L	486	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:04 PM Notes: Ferment @ 48 for 7 days then raise to 55 for 7 days. Slowly raise to 62 for 3 days. Drop temperature 1 degree a day till 40 degrees and hold for 2 weeks. Then lower temp to as close to freezing as possible and hold for 6 weeks. Carbonate 2.25 volumes.
Juicy K	Kölsch	5.5 Gallons	1.045	1.011	4.45	20.1	4.7 °L	486	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:45 PM Notes:
Hefeweizen	Weissbier	30 Litres	1.052	1.012	5.3	8.35	3.21 °L	486	1
Author: Cheeky Beornmund Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:18 AM Notes:
Kolsch 2-3-18	Kölsch	7.25 Gallons	1.047	1.011	4.82	26.06	5.34 °L	486	0
Author: Kev Boil Size: 10.55 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:34 AM Notes: Batch sparge. Second sparge to collect & use for yeast starters. Finish note: Color looks good about 5 SRM. Hop balance is good, crisp with carbonation at 2.8 Volumes. Slight tang from wheat malt...to style. I'd replace that with .5 lb Carapilz, .5 lb malted wheat for future batches.
Spicy Vienna	Vienna Lager	21 Litres	1.046	1.012	4.47	27.82	5.17 °L	486	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:03 PM Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base.
Brandenburg Weisse	Weissbier	10 Gallons	1.03	1.007	3.06	4.05	2.59 °L	486	1
Author: Trystan Boil Size: 10.7 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
Nando Weiss	Weissbier	20 Litres	1.032	1.008	3.19	0	4.11 °L	486	0
Author: Nando Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:40 AM Notes:
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