Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cleo Mango Blueberry Blonde	Trappist Single	230 Litres	1.072	1.018	7.18	27.88	4.24 °L	485	0
Author: cschronicle Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:40 PM Notes: Cleo - Mango Blueberry Blonde 230 liter wort in fermenter 300 liter eindproduct na toevoeging fruitpuree Mash / Fermentables 52,5kg Pilsmout 3,5kg Caramalt 6,5kg Haver vlokken 1,5kg Belgische kandij suiker Boil / Hops - 90 min @ 40 min boil 60g Nelson Sauvin @ 55 min 100g Huell Melon Whirlpool 120g Nelson Sauvin Whirlpool 250g Huell Melon Primaire fermentatie/Gist - Wyeast 3787 Secundaire fermentatie/fruit - 3 weken - 200 gram per liter mango puree - 46kg - 100 gram per liter Blauwe bes puree -23kg Fruit pasteuriseren of na bevriezing zo snel en steriel mogelijk toevoegen om infectie te voorkomen.
Tröegs Brewing Mad Elf Clone	Belgian Dark Strong Ale	5 Gallons	1.084	1.016	8.87	17.21	15.26 °L	485	0
Author: solo2man Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:02 PM Notes: https://byo.com/recipe/troegs-brewing-co-s-mad-elf-clone/ Step by Step Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L). Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes, or prime and bottle condition. If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for at least two weeks.
Turning Belgianese	Saison	5.25 Gallons	1.057	1.008	6.43	32.77	2.9 °L	485	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 9:17 PM Notes: Ferment at 71
Dubbel (Jamil)	Belgian Dubbel	6 Gallons	1.069	1.015	7.06	16.22	16.46 °L	485	1
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/2/2023 10:57 PM Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F Pitch 1L = .75 m/ml/P Fermentation: 60 VDK after 5 days to 68 4 gallons. 3 C02. Table Sugar:
Darkwoods Dubbel	Belgian Dubbel	5 Gallons	1.067	1.014	6.97	21.97	15.71 °L	485	0
Author: Todd Miller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:25 PM Notes:
2023 Winter Saison	Saison	23 Litres	1.066	1.015	6.78	29.95	10.06 °L	485	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 10:00 PM Notes:
Xx	Belgian Golden Strong Ale	21 Litres	1.076	1.008	8.97	0	3.52 °L	485	0
Author: Sheldon Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 1:06 PM Notes:
IGA	Specialty Fruit Beer	21 Litres	1.054	1.013	5.28	0	3.16 °L	485	0
Author: Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:29 PM Notes:
It's Pumpkininny	Autumn Seasonal Beer	8.5 Gallons	1.064	1.015	6.49	26.64	17.69 °L	485	0
Author: Hoodwinked Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:33 PM Notes:
Bube's Belgian Golden Ale	Belgian Golden Strong Ale	90 Gallons	1.063	1.004	7.69	24.83	5.81 °L	485	0
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:14 PM Notes:
Beersel Lambic Methode Dregs	Mixed-Fermentation Sour Beer	50 Litres	1.055	1.014	5.42	0	3.78 °L	485	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 4:05 PM Notes:
Spring Citrus Citra	Saison	5.5 Gallons	1.067	1.014	6.95	37.54	9.47 °L	485	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:17 AM Notes: 4 oz. corn sugar added to boil Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter. "Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit.
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.014	5.64	28.98	21.8 °L	485	0
Author: Radar117 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:08 PM Notes:
Winter Warmer	Winter Seasonal Beer	23 Litres	1.06	1.017	5.64	20.27	14.23 °L	485	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:32 AM Notes: Optional Spices. Steep in 50ml vodka for 15 mins and add to fermenter after 4 days Cinnamon - 1 tea spoon Grated Ginger - 1 table spoon
Saison	Saison	26 Litres	1.058	1.013	5.83	29.14	4.51 °L	485	0
Author: Boil Size: 30.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:14 AM Notes:
Pretty Yellow Flowers	Saison	5 Gallons	1.069	1.017	6.78	30.96	5.42 °L	485	0
Author: cerillion Boil Size: 6.1875 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:02 PM Notes: Add the Candi Sugar during the last 5 minutes of the boil. Whirlpool the dandelion flowers for 15 minutes
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	19.736	4.382	8.48	20.58	26.06 °L	485	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:30 AM Notes: Used Pilsner malt for high diastatic power. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort and contribute to final color. Lactic acid and gypsum are added in the mash to lower pH to optimal range. Late additions of Saaz and Fuggle hops for spicy, peppery aromatics, with mild fruit notes. Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL.
Saaz Strong Wheat Golden Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.074	1.007	8.78	3.52	5.46 °L	485	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:59 PM Notes:
Not Duppel	Belgian Blond Ale	62 Litres	1.052	1.011	5.43	0	3.95 °L	485	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:18 PM Notes:
Belgian Tripel #1	Belgian Tripel	5.5 Gallons	1.084	1.016	8.89	33.74	6.8 °L	485	1
Author: NineFingersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:58 PM Notes:
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