Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Californian Steam Lager	American Amber Ale	23 Litres	1.044	1.009	4.63	39.36	12.43 °L	467	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/22/2021 10:38 PM Notes:
과일맥주	Fruit Beer	20.8 Litres	1.045	1.008	4.73	11.61	4.84 °L	467	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:48 AM Notes:
Dr S. Golden Ale	British Golden Ale	48 Litres	1.048	1.013	4.66	33.47	6.75 °L	467	0
Author: Boil Size: 57.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:11 PM Notes:
Cerveza Suburbana Mexican Lager	International Pale Lager	11 Gallons	1.049	1.013	4.77	18.42	3.42 °L	467	1
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 12:59 PM Notes:
Brooklyn Summer Ale Clone	No Profile Selected	23 Litres	1.044	1.008	4.67	17.82	3.77 °L	467	1
Author: Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:04 PM Notes:
Trigo Trigo	American Wheat Beer	500 Litres	1.04	1.005	4.65	18.25	3.45 °L	467	0
Author: Iban LaBestiaHomebrew Boil Size: 513.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 10:42 PM Notes:
Black Tug	Dark Mild	990 Litres	11.922	3.201	4.66	20.61	31.71 °L	467	0
Author: MarcoMignola Boil Size: 1120 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:22 PM Notes:
A Bitter Bitter	Best Bitter	10 Litres	1.048	1.012	4.68	0	6.93 °L	467	0
Author: tissek Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:38 AM Notes:
PSYCHO Dark Sour	Flanders Brown Ale/Oud Bruin	155 Gallons	1.048	1.011	4.76	0	34.85 °L	467	0
Author: Oxmc Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:22 PM Notes:
Antwerp Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.015	4.74	25.48	8.63 °L	467	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 3/31/2021 1:08 PM Notes:
Weizen Bier	Weissbier	40 Litres	1.047	1.011	4.68	12.64	3.7 °L	467	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 9:17 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.052	1.016	4.65	0	3.74 °L	467	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 10:55 PM Notes:
Toowoomba Pale Ale	Australian Sparkling Ale	21.5 Litres	1.046	1.01	4.61	37.76	5.65 °L	467	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:06 AM Notes:
Kettle Sour V2 (Blueberry & Cinnamon / Raspberry)	Berliner Weisse	10 Gallons	11.884	3.142	4.67	0	3.56 °L	467	0
Author: Candlelight Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:06 PM Notes:
Weissbier BarleyHaus	Weissbier	20 Litres	1.042	1.006	4.66	5.09	3.44 °L	467	1
Author: thirossato Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 109.5 g Creation Date: 6/14/2019 2:38 PM Notes: Fermentation: 3 days 20 ºC 4 days 22 ºC Maturation: 4 days 0 ºC
고제	Gose	20 Litres	1.046	1.009	4.76	8.26	4.26 °L	467	0
Author: 나이테 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:51 AM Notes:
Guiness Extra Stout	Irish Stout	3.5 Gallons	1.047	1.012	4.64	0	31.85 °L	467	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:44 PM Notes:
Zambrano_Amber Ale_Colorada	Irish Red Ale	60 Litres	1.045	1.01	4.62	22.52	14.67 °L	467	0
Author: Casa Zambrano Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/29/2018 6:54 PM Notes:
Wee Tokyo	Brown Porter	25 Litres	1.045	1.009	4.67	238.87	24.98 °L	467	1
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:28 AM Notes: BrewDog Tokyo* 2009 Re-sparged the mash used for Tokyo* Resulted in wort at 1.020 Added 2KG of Briess Porter Malt Extract Used 4 jasmine tea bags instead of jasmine flowers Pitched at 22C
Oak Butt Brown Ale	American Brown Ale	20.5 Litres	1.049	1.013	4.68	24.17	16.18 °L	467	0
Author: Darkdragon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 1:42 PM Notes:
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