Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest Helles	Munich Helles	21 Litres	1.047	1.009	4.98	22.94	5.1 °L	465	0
Author: M3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:24 PM Notes: 13ml Lactic Acid to be added night before. Helles Mash schedule Gravity pre boil 1.038 Approx 31 litres at start of boil 80 min boil 25 litres post boil Whirlpooled and cooled to 24 degrees 2 x sachets saflager 23 rehydrated in 260ml of wort/water @ 23 degrees, stirred into a cream and added whilst racking wort into the fermenter 21 litres of wort in fermenter @ 1.047 left outside to cool and then put in fermentation chamber @ 10.5 degrees. Needs a 80 min boil to rid the DMS Lots of yeast Shake fermenter vigorously before pitching yeast Start fermenting at 10 degrees, (cool wort to 10 degrees before pitching) Increase temp to approx 15 degrees after 3-4 weeks (for 36 -48 hours) for a diacetyl rest Rack into secondary and "lager" at around 2-5 degrees for 6 weeks to clean up, Carb and bottle (keg) as required
Awesome Recipe	Gose	540 Gallons	1.051	1.013	4.97	0	3.62 °L	465	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2024 6:42 PM Notes:
Greyfriars Bobby EDH UK	Ordinary Bitter	15 Gallons	1.049	1.012	4.95	31.28	6.8 °L	465	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:38 AM Notes: Named after one of the finest old historic pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real British pub ale. 60 minute boil will maintain malty notes without caramelizing the sugars....easy on the hops, as well....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....
Loral Blonde Ale	No Profile Selected	5.6 Litres	1.05	1.012	5	22.67	4.17 °L	465	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:08 AM Notes:
Witbier	Witbier	18 Litres	1.049	1.011	5.01	19.05	4.19 °L	465	0
Author: Kenn Islas Boil Size: 23.71 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:53 PM Notes:
Modified 60-Minute	American IPA	3 Gallons	1.048	1.01	5.06	114.24	9.03 °L	465	0
Author: DaveCac Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:04 PM Notes:
Magical Mystery Beer	American Pale Ale	11 Litres	1.05	1.012	5.03	42.3	6.47 °L	465	1
Author: jwilms Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:34 AM Notes: Wet hopped pale ale...Using fresh hops from the garden that I just harvested, so I don't actually know the AA levels so the results will be a mystery
Cashmere Blonde	Blonde Ale	3.5 Gallons	1.051	1.013	5.03	22.03	5.36 °L	465	0
Author: AndrewS Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:06 PM Notes:
In A World Of Hazy Beers	No Profile Selected	46 Gallons	1.05	1.013	4.96	2.57	3.86 °L	465	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:07 PM Notes:
Winter Is Coming Stout	Sweet Stout	5.25 Gallons	1.056	1.017	5.07	34.4	39.39 °L	465	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/17/2021 3:32 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.054	1.016	5	40.98	37.84 °L	465	0
Author: Jhibbs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:12 PM Notes:
DH&DM Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	57.2	3.43 °L	465	1
Author: kevroy314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:19 PM Notes:
Vic Secret Ale	American Pale Ale	16 Gallons	1.052	1.014	5.01	31.8	3.59 °L	465	0
Author: Salty beverage Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:17 PM Notes:
Attlia's Karantän Öl	International Pale Lager	12 Litres	1.051	1.013	4.94	44.42	7.49 °L	465	0
Author: Siggobaldus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 3/29/2020 7:18 PM Notes:
Pretoria Pit Ruby Ale	Old Ale	25 Litres	1.05	1.012	5.01	22.68	16.52 °L	465	0
Author: MadHatter1883 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 127.9 g Creation Date: 3/17/2020 8:42 PM Notes:
All Grain American	American Amber Ale	3 Gallons	1.047	1.009	5.02	35.61	10.55 °L	465	0
Author: andysamb4 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/18/2020 2:31 PM Notes:
Keutebier . AKA CUTiEBIER	No Profile Selected	17.5 Gallons	1.051	1.013	5.02	10.32	6.22 °L	465	1
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:02 PM Notes: Dough in at 110˚f . 9:20AM SET HLT to 163 and allow to rise Masth Temp 122˚f @ 9:40 9:40 Pull off about 2 Gal and Bring to a boil 9:53 Cleared stuck sparge and added 1LB ricehull . Continued Recirc. Tepm 128˚f 10.08 143˚f . Paused Recirc 10:25 1:47 Contineued recirc 10:27 Added back decoction Temp Jumped to 159. :10:30 158˚f . Paused Recirc 10:50 158 . Started Recirc 11:12 161 Raised to 172 over about 25 min and mashed out. 1 oz perle into the Mash
AG43 Oak Beauty 13	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.011	5.07	43.97	13.83 °L	465	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:47 AM Notes:
Brutal IPA	No Profile Selected	23 Litres	1.04	1.001	5.06	19.82	3.13 °L	465	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 8:00 AM Notes:
Irish Ripper Ale	Irish Red Ale	5 Litres	1.045	1.008	4.95	25.26	12.14 °L	465	0
Author: Nachoapu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:57 PM Notes:
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