Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cole's Amber	American Amber Ale	2.5 Gallons	1.051	1.009	5.52	34.62	14.49 °L	479	0
Author: Boil Size: 2.99 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 12:15 AM Notes: My got to us my amber ale For 5 gallons it’s 10lbs of 2row 1 lb of crystal 120L 1 oz northern brewer @ 60 2 oz cascade @ 5
Mick Colomb Ultra	Premium American Lager	5.5 Gallons	1.053	1.01	5.55	23.65	3.26 °L	479	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 3:33 PM Notes:
DNEIPA1	Specialty IPA: New England IPA	56 Litres	1.058	1.016	5.51	20.57	4.51 °L	479	0
Author: Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 12:00 PM Notes:
Vienna Ale V1(Hornidal)(Hange Zehn Freud)	Vienna Lager	76 Gallons	13.951	3.635	5.56	15.72	10.22 °L	479	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:12 PM Notes:
Golden Buddha	International Pale Lager	25 Litres	1.056	1.014	5.65	25.01	2.36 °L	479	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:42 AM Notes:
Pineapple Lagered Ale	American Lager	26 Litres	1.054	1.012	5.52	9.86	3.6 °L	479	0
Author: Donggeun Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 187.3 g Creation Date: 2/7/2022 4:31 AM Notes:
Azkabeer 2	No Profile Selected	13.5 Litres	1.054	1.011	5.59	43.77	4.2 °L	479	0
Author: Boil Size: 18.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:07 AM Notes:
Extra Pale 1.08	American Pale Ale	6 Gallons	1.056	1.013	5.67	47.11	5.19 °L	479	0
Author: KcLob Boil Size: 7.45 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2021 2:27 PM Notes:
Ernst Thalmann Red Ale	American Amber Ale	5 Gallons	1.052	1.01	5.5	24.56	12.78 °L	479	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 6/22/2021 7:56 AM Notes:
Quick Pail Of Oats	American Pale Ale	3.25 Gallons	1.055	1.013	5.51	32.18	5.03 °L	479	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 5/16/2021 7:07 PM Notes:
Auburn Wheat Beer	American Wheat Beer	5 Gallons	1.056	1.014	5.51	25.81	6.62 °L	479	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:44 AM Notes:
Brew51 16/2/21 - Cascade - Taipari Fresh Hop	American IPA	36 Litres	1.055	1.013	5.5	38.9	8 °L	479	0
Author: Basement Brewing Aotearoa Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:54 AM Notes: Treat water previous evening with 2tsp Epsom and 2 tsp Gypsum to each HLT. Start adding grains and strike water to tun at 0900. Mash start 0920. Start recirculating at 1010. Start sparge and runoff to kettle at 1055. Collect 48 Litres. Boiling at 1140 add 20gms Pacific Gem into boil. Add 40gms Zythos and 2tsp Irish Moss at 1250 for last 10 minutes. Flame out at 1300. Start water and fan cooling at 1300. Stop cooling at 88 - 90C wait and start Whirlpooling with 225gms Fresh Cascade Taipari Hops at 86C - Bloody rubber dam intake from kettle clogged no run to pump. Get rid of rubber dam and elbow and bang the valve with rubber handle finally getting run but now temp less than 80C bring temp up to 86C with gas - recirculation still not happening due to hop cones getting into lines and pump - give up and will manual whirlpool when cooled. Manual whirlpool 24C for 1 1/2 minutes at 1450. Start runoff to SS64 at 1540/ 23C with 38/39L total after boil etc... O.G. 1054 = 70% efficiency nice clear golden colour. Collect 36L. Pitch Yeast ( 400ml yeast cake, pour off wort add 300ml filtered water - S04 ex brew50 taken on 26/1 ) at 1715. Wednesday 0800 yeast starting to form on top of beer and light bubbling started at 1330. Thursday 18th continuous bubbling with pleasant yeast smell 23.6C and 19.9 ambient temp. Sunday21, Monday 22 slow bubbling every 20secs. Tuesday 23/2 take off 750ml yeast under CO2 pressure 2psi and sample for gravity reading 1016 giving 5.12%. Taste and smell slightly lollyish?? Leave for another day or so and monitor bubbling, smell and taste. Wed 24/2 still light lolly smell but taste improved - runoff 18Litres to Keg4 4 x 500ml bottles and remaining 14 litres to MJ fermenter with 100gms Nelson Sauvin for Dry Hop. Into fridge set at 16C. Sunday 28th smell and taste no hint of lollyness? clean light hoppy and smooth, fairly clear - drop temp to 3C to cold crash. Sadly both kegs soon develop probable Diacetyl off flavour? After 2 months taste still there no dry hopped worse than dry hop. Very vegetal - too fast ferment or ferment not finished properly.
Neopolitan	No Profile Selected	50 Litres	1.059	1.017	5.58	49.72	6.25 °L	479	0
Author: MrBizzleBrew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:50 PM Notes: Cacoa Nibs and Vanilla pods will be soaked in White Creme de Cacao prior to being added to the secondary. Frozen Strawberries (Defrosted) to be added to the secondary.
Milk Chocolate Vanilla Stout	Sweet Stout	5 Gallons	1.063	1.021	5.51	37.19	30.51 °L	479	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 5/15/2020 11:23 PM Notes:
Red Kolsch Ale	Mixed-Style Beer	10 Gallons	1.053	1.01	5.58	29.82	16.24 °L	479	1
Author: Hop Chick Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:25 PM Notes:
Cluster's Last Stand	Light American Lager	5.5 Gallons	1.055	1.012	5.64	17.78	3.34 °L	479	0
Author: Morningwood Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:17 PM Notes:
Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina	American Pale Ale	100 Litres	1.055	1.013	5.59	47.87	7.86 °L	479	0
Author: CLANDESTINA Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2019 10:13 AM Notes:
Awesome Recipe	German Pils	1000 Litres	12.998	2.424	5.66	24.45	4.27 °L	479	0
Author: Dariobdb Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:11 AM Notes:
Hopped-Out Saison/IPA	Saison	8 Gallons	1.056	1.013	5.63	66.81	4.4 °L	479	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:08 PM Notes:
AmberAle2	American Amber Ale	5.25 Gallons	1.052	1.009	5.62	32.78	13.05 °L	479	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:23 PM Notes:
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