Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stolansky Krecek 12	Czech Premium Pale Lager	24 Litres	1.049	1.008	5.44	25.82	3.87 °L	481	0
Author: Misiak Boil Size: 33.17 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:32 PM Notes:
Bílý Nadýmač Session NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	25.75	3.56 °L	481	1
Author: Daniel Panchartek Boil Size: 26 Litres Boil Time: 43 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 9:13 PM Notes:
Raspberry Thumbprint Cookie Ale	Winter Seasonal Beer	5.25 Gallons	1.056	1.014	5.48	15.86	7.39 °L	481	1
Author: Drew Nealis Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:07 PM Notes: A great holiday ale taking on the profile of a raspberry thumbprint (or raspberry linzer) cookie. A sweet and malty slow sipper perfect for the holidays. I gave bottles out to family, friends and coworkers around christmas time, and they made perfect little gifts. This beer also came in 2nd out of 26 entries under the umbrella category of Spice/Herb/Vegetable Beer at the 2023 War of the Worts competition in Landsdale, PA. ________________ Base beer credit https://www.brewersfriend.com/homebrew/recipe/view/1030846/sugar-cookie
Philly Sour Base Large Batch	Fruit Lambic	875 Litres	12.599	2.382	5.46	3.75	3.26 °L	481	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:26 AM Notes:
Sour Miaw	Specialty Fruit Beer	21.7 Litres	1.048	1.006	5.44	9.27	3.21 °L	481	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/12/2021 9:25 PM Notes: 1 pack de levure Jour 5 : Augmenter température à 25 C Jour 15 : Transférer en secondaire. Ajouter framboises congelées. Jour 20 : Transférer en keg.
PORTI - Porter - Marco	Robust Porter	19.67 Litres	1.056	1.014	5.49	27.27	33.49 °L	481	0
Author: ed_saga@hotmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 6/25/2021 8:20 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	42 Litres	13.978	3.772	5.51	50.38	4.83 °L	481	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 5.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/19/2021 11:29 PM Notes: Diacetyl rest to 21 degrees after fermentation starts to decrease
Quick Pail Of Oats	American Pale Ale	3.25 Gallons	1.055	1.013	5.51	32.18	5.03 °L	481	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 5/16/2021 7:07 PM Notes:
Ismon Lager	International Pale Lager	21 Litres	1.052	1.011	5.52	20.41	4.49 °L	481	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/16/2021 6:28 AM Notes:
Cole's Amber	American Amber Ale	2.5 Gallons	1.051	1.009	5.52	34.62	14.49 °L	481	0
Author: Boil Size: 2.99 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 12:15 AM Notes: My got to us my amber ale For 5 gallons it’s 10lbs of 2row 1 lb of crystal 120L 1 oz northern brewer @ 60 2 oz cascade @ 5
Improvised Milk Stout	Sweet Stout	7.5 Gallons	1.061	1.019	5.48	30.41	23.83 °L	481	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:51 PM Notes:
Aimees Marzan	No Profile Selected	65 Gallons	1.056	1.014	5.5	25.93	16.1 °L	481	0
Author: Jared M Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 2:04 PM Notes:
Cream Ale - CentralBrew - LRG	Cream Ale	30 Litres	1.051	1.009	5.51	26.08	3.55 °L	481	0
Author: Gregolin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:40 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.053	1.011	5.51	64.31	3.15 °L	481	0
Author: Huntito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/22/2019 4:47 AM Notes:
Calfornian Festbier	Märzen	5.5 Gallons	1.059	1.017	5.51	19.46	11.04 °L	481	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/10/2019 2:15 AM Notes: Using a California lager yeast because its forgiving and I don't have the equipment for a proper lagering system!
KBC - APA	American Pale Ale	100 Litres	1.056	1.014	5.5	31.75	6.23 °L	481	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:39 PM Notes:
All The Single Mateys	American Pale Ale	6.5 Gallons	1.054	1.012	5.53	30.24	6.11 °L	481	0
Author: Mutiny Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:47 PM Notes: A continuous rotating single hop series for all those lonely pirates out there to wash away their sorrows & despair, hey it could be worse you could be locked up & enslaved to some terrible wench (in which case you should have another)! Enjoy the deliciousness of the beautiful hop flower named: Mosaic.
Avocudd-Ale	Cream Ale	3.8 Litres	1.052	1.01	5.51	19.68	4.7 °L	481	0
Author: Dalex Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:05 PM Notes:
Rv (c)	Double IPA	25 Litres	1.052	1.01	5.49	35.88	4.3 °L	481	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 11:20 AM Notes: Hadde ikke riktig bitterhumle, men har blitt fortalt at bitterhumletype ikke er så viktig bare syre er riktig. Så få vi se... Ble mer Cascade enn opprinnelig oppskrift.
Broken Promise	American Pale Ale	20 Litres	1.051	1.009	5.51	39.94	5.95 °L	481	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:28 PM Notes:
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