Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Maracuya	Specialty IPA: New England IPA	110 Litres	1.054	1.01	5.89	3.33	4.69 °L	462	0
Author: Vaneseins Boil Size: 183.81 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:01 PM Notes:
Shwank-a-Donk	German Pils	5.25 Gallons	1.054	1.009	5.89	0	4.85 °L	462	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:04 PM Notes:
Hydra	American Amber Ale	20 Litres	1.054	1.01	5.78	31.32	14.8 °L	462	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:56 AM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	45 Litres	1.059	1.015	5.85	15.9	35.65 °L	462	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:18 PM Notes:
Taurus Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.82	43.69	8.64 °L	462	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:45 PM Notes:
스윗 말표	Robust Porter	18 Litres	1.079	1.034	5.9	28.74	36.72 °L	462	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/28/2021 5:19 PM Notes:
NJ Funk (summer 2021)	Brett Beer	7 Gallons	1.045	1	5.87	31.78	4.93 °L	462	0
Author: kzammito Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes: Pitch: plan bee dregs, all the Bretts
Tubbsy NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.84	28.75	5.39 °L	462	0
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 1/16/2021 12:04 AM Notes:
Jimmy Red	Irish Red Ale	5.5 Gallons	1.063	1.018	5.87	22.95	17.19 °L	462	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:26 PM Notes:
Oktoberfest 2020 290L	Oktoberfest/Märzen	270 Litres	14.22	3.248	5.91	24.05	9.78 °L	462	0
Author: Bryggeriet Ångkvarn Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:05 PM Notes:
Barcode #32	Northern English Brown	4.25 Gallons	1.06	1.016	5.85	25.96	11.34 °L	462	0
Author: bridef Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 7:34 PM Notes:
Ty's Irish Extra Stout	Irish Extra Stout	6 Gallons	1.062	1.018	5.81	35.54	36.11 °L	462	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 9:28 PM Notes:
Scottish Saison	Scottish Light	25 Litres	1.05	1.006	5.8	27.99	6.24 °L	462	2
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 11/21/2019 2:51 PM Notes:
#18 APA 3	American Pale Ale	10 Litres	1.051	1.007	5.78	36.57	3.05 °L	462	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 5/12/2019 11:29 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.78	0	4.47 °L	462	0
Author: Blackbeard3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 PM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	462	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.061	1.016	5.92	26.79	41.39 °L	462	0
Author: EricM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:43 AM Notes:
Silly Sue V3	American IPA	5.5 Gallons	1.06	1.016	5.83	89.63	9.04 °L	462	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:59 PM Notes:
Chocolate Milk Stout	American Stout	2 Gallons	1.063	1.018	5.91	37.84	36.18 °L	462	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:23 PM Notes:
Sierra Sonoma	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	43.84	7.64 °L	462	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 11:25 PM Notes: 1 hour simple infusion 4 gallons added @179 -from 158 to 156 in first half hour then dropped to 152-148 in second half. Fermentation at 68 degrees. Wort drained very slowly into fermentor due to hop trub blocking the microscreen. so No need to manually oxygenate. dry hop residue stayed in suspension and still hasn't cleared up after3 months.
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