|
Roman Numeral
|
Straight (Unblended) Lambic
|
5 Gallons |
1.071 |
1.019 |
6.82 |
0 |
5.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:09 PM |
| Notes: |
|
|
Excel #5
|
Belgian Dubbel
|
25 Litres |
1.075 |
1.017 |
7.58 |
15.22 |
14.85 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:34 PM |
| Notes: |
|
|
Brix Brygghus Collab
|
Berliner Weisse
|
52 Litres |
1.061 |
1.01 |
6.66 |
8.28 |
3.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:46 PM |
Notes:
blåbærpuree i sekundær.
laktose for å balansere syre.
vanilje |
|
|
NZ Pils
|
International Pale Lager
|
16 Litres |
1.048 |
1.012 |
4.75 |
33.92 |
4.11 °L
|
491 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:02 PM |
| Notes: |
|
|
Hvitvaskingsloven
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.014 |
5.68 |
30.87 |
4.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:35 PM |
| Notes: |
|
|
Black Lager
|
Braggot
|
11 Gallons |
1.06 |
1.014 |
6.05 |
0 |
42.27 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 11:44 PM |
| Notes: |
|
|
Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
21.54 |
15.46 °L
|
491 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:23 PM |
| Notes: |
|
|
Pete's Blue Ribbon
|
American Lager
|
5 Gallons |
1.044 |
1.009 |
4.51 |
10.14 |
3.77 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:12 PM |
| Notes: |
|
|
Kind Of C C Tennents
|
International Pale Lager
|
20.8 Litres |
1.054 |
1.009 |
5.94 |
13.41 |
3.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 8:45 PM |
| Notes: |
|
|
Deviant Lake Sour
|
Fruit Beer
|
4.5 Gallons |
1.102 |
1.037 |
8.51 |
3.16 |
5.77 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: 1.888 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 2/12/2020 4:41 PM |
| Notes: |
|
|
0016 - Parti-Gyle Quad/4
|
American Light Lager
|
75 Litres |
1.076 |
1.019 |
7.48 |
0 |
23.49 °L
|
491 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:34 AM |
| Notes: |
|
|
Grisette
|
Saison
|
11 Gallons |
1.034 |
1.006 |
3.56 |
32.37 |
3.23 °L
|
491 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:09 AM |
Notes: Used same mash guidlines as the mild.
OG info was 1.5 qt/lb thickness (that may be default) - 152 F @ 60 min |
|
|
3bbl Saison
|
Saison
|
105 Gallons |
10.935 |
3.287 |
4.07 |
35.73 |
3.16 °L
|
491 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:38 PM |
Notes:
|
|
|
Smooth Blonde Ale
|
American Light Lager
|
5 Gallons |
1.026 |
1.007 |
2.56 |
0 |
5.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:45 PM |
| Notes: |
|
|
NE - Galaxy Citra Mosaic
|
American Light Lager
|
1400 Litres |
1.071 |
1.018 |
6.96 |
0 |
3.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:22 AM |
| Notes: |
|
|
Fresh / El Dorado
|
American Light Lager
|
5 Gallons |
1.062 |
1.016 |
5.92 |
39.57 |
4.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:14 PM |
Notes: Batch 1 Brewed 9/29: Efficiency Down, Sparge Hotter Water next time, boil for 60 mins.
Significantly better after 3 weeks in the keg.
Delete Keg Hops for Batch 2. |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.069 |
1.019 |
6.56 |
21.92 |
19.55 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 6:31 PM |
| Notes: |
|
|
James' Brut
|
American Light Lager
|
465 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.56 °L
|
491 |
0 |
|
|
|
| Boil
Size: 488 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
8.83 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:15 PM |
| Notes: |
|
|
803 Belgian Special Wheat
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
21.67 |
9.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:40 AM |
| Notes: |
|
|
|
|