Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tonn Pale Ale (BT-GR) #1	American Pale Ale	20 Litres	1.058	1.01	6.27	38.01	5.76 °L	433	0
Author: GelertTheConstant Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/8/2020 1:44 PM Notes: A take on Beavertowns Gamma Ray Pale Ale I've subbed a few of the hops as I couldn't get hold of them. 3rd Columbus edition in WP Should be Bravo and last 16g dry hopped cascade edition should be Calypso We shall see how it turns out. Fermenting at 66-70f hopefully. water PH 4.4 The IBU should be a little higher also at around 45 but was happy keeping it at 35
Bad Santa	Strong Bitter	30 Litres	1.061	1.015	6.21	63.66	13.27 °L	433	1
Author: Boil Size: 118.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 7:04 AM Notes:
Big Milk Coffee Stout	American Stout	4.75 Gallons	1.073	1.026	6.22	15.36	44.37 °L	433	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:18 PM Notes: Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen roasted barley added with 10 mins left in the mash OG: 1.060
10 Gallon POG	English IPA	12 Gallons	1.062	1.015	6.19	49.06	5.68 °L	433	0
Author: OleOneEyeBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:47 PM Notes:
London-Munich / Vol Retour	Strong Bitter	16 Litres	1.06	1.013	6.12	39.48	6.48 °L	433	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 6:46 PM Notes:
Viejobeer	Märzen	24 Litres	1.056	1.01	6.13	33.13	12.97 °L	433	0
Author: Tomashc2 Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 160.2 g Creation Date: 10/18/2021 10:08 AM Notes:
Saison D’epinette	Brett Beer	22 Litres	1.05	1.003	6.2	47.22	3.91 °L	433	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 11:33 AM Notes:
Ipa Jlk1	American IPA	30 Litres	1.059	1.011	6.23	54.82	11.22 °L	433	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:05 AM Notes:
Pmärz Attacks!	Märzen	21 Litres	1.057	1.01	6.21	23.29	12 °L	433	1
Author: Brewtalyser Boil Size: 24.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:54 AM Notes:
Seymour Simmons Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.21	38.4	4.03 °L	433	0
Author: S7 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/30/2020 1:19 AM Notes: 67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers.
Belle's Breast Brown 1.1	American Brown Ale	5.5 Gallons	1.057	1.01	6.12	29.07	34.18 °L	433	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 2:52 PM Notes:
Six Degrees North Brewing Co Hop Classic Clone	Specialty IPA: Belgian IPA	19 Litres	1.061	1.013	6.2	66.73	3.41 °L	433	0
Author: Stvervaag Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 5:24 PM Notes:
Oj's Fault	American Light Lager	155 Gallons	1.067	1.02	6.16	3.52	5.01 °L	433	0
Author: BRIBrewer Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:25 PM Notes:
Blocks Of Light Clone	American IPA	1 Gallons	1.065	1.018	6.24	76.79	4.31 °L	433	1
Author: smitty1788 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:35 PM Notes:
Dads Beer	American IPA	12 Litres	1.057	1.01	6.18	39.63	6.31 °L	433	0
Author: Finsteven Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:39 PM Notes:
Mosaic Single Hop IPA	American IPA	19 Litres	1.056	1.01	6.13	54.72	7.45 °L	433	1
Author: chryso Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:06 PM Notes:
Marzen Extra Wort Pulled	American Light Lager	7 Gallons	1.063	1.016	6.21	0	7.79 °L	433	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:24 PM Notes:
Ginger Ale	English IPA	23 Litres	15.154	3.585	6.26	19.83	11.23 °L	433	0
Author: allien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:33 PM Notes:
Rye Honey Wheat	Weissbier	11 Gallons	1.06	1.014	6.15	10.95	5.41 °L	433	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:34 AM Notes:
Red Dirt Road Amber	American Amber Ale	12 Gallons	1.057	1.009	6.25	32.03	14.94 °L	433	0
Author: Bobnov90 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:04 PM Notes:
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