|
Golden Fox
|
Belgian Tripel
|
6 Gallons |
1.078 |
1.015 |
8.19 |
35.47 |
7.6 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/28/2020 10:23 PM |
| Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
|
|
Big Ol Stout
|
American Stout
|
1.5 Gallons |
17.365 |
3.038 |
8.19 |
36.63 |
36.67 °L
|
443 |
1 |
|
|
Author:
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|
Tilt-Shift Brewing
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:27 PM |
Notes: Bottling:
Tart. Not infection tart, but chemistry tart. Also a bit cider-y.
Probably due to the amount of brown sugar added to bump up
gravity. Bump up the carbonate amount next time and reduce
sugar or eliminate. Needs more chocolate and/or roast malts for
color and flavor.
Post-Carbonation:
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|
Az Erős Belga Tölgy
|
Belgian Dubbel
|
41 Litres |
1.07 |
1.006 |
8.44 |
22.48 |
27.5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 266 g |
Creation
Date: 10/28/2022 9:43 AM |
| Notes: |
|
|
White Peach Mead
|
Dry Mead
|
5.5 Gallons |
1.064 |
1.002 |
8.14 |
0 |
3.62 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:51 PM |
| Notes: 25oz amoretti white peach beverage infusion after fermantation |
|
|
Yakima Klon
|
American IPA
|
25 Litres |
1.079 |
1.014 |
8.45 |
105.36 |
6.98 °L
|
443 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:14 PM |
| Notes: |
|
|
Chocolate Oatmeal Milk Stout
|
American Stout
|
6 Gallons |
1.082 |
1.015 |
8.79 |
40.42 |
50 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:47 PM |
| Notes: Used 2pkgs wheats vs. a starter |
|
|
Bock
|
Traditional Bock
|
20.8 Litres |
1.084 |
1.02 |
8.41 |
16.58 |
20.39 °L
|
443 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:03 AM |
| Notes: |
|
|
Captn’ Kleggs Kraken Drool.
|
Baltic Porter
|
5 Gallons |
1.079 |
1.016 |
8.3 |
23.99 |
22.67 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:16 PM |
| Notes: |
|
|
Tripel #1
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.01 |
8.69 |
30.74 |
5.7 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:31 PM |
| Notes: |
|
|
Dark Vader's Imperial Nut
|
Imperial Stout
|
2.5 Gallons |
1.084 |
1.019 |
8.54 |
81.44 |
38.74 °L
|
443 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.077 |
1.016 |
8.52 |
91.41 |
11.14 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:18 AM |
| Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done. |
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Quarantined Old Man
|
Double IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.75 |
68.61 |
5.21 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:39 PM |
| Notes: |
|
|
Ruski Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.029 |
8.65 |
76.12 |
50 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 64.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/7/2019 5:25 AM |
| Notes: |
|
|
2 Gal Double IPA Take 2
|
Double IPA
|
2 Gallons |
1.077 |
1.013 |
8.52 |
207.31 |
4.71 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:40 AM |
Notes: og: 1.077
fermentor at 64
day 7
increased fermentor to 68
day 11
fg: 1.01
8.79 abv
day 13
added 4 oz dry hops
Good hop flavor and aroma. Balanced well with the malt. Hazier than I wanted. Will add some fining and maybe drop the bittering hops a bit when converting to 5 gallon. |
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Russian Rye Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.44 |
53.54 |
48.39 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:46 PM |
| Notes: |
|
|
Pale Ale (warka Nr 34)
|
Standard/Ordinary Bitter
|
40 Litres |
1.088 |
1.022 |
8.63 |
30.87 |
3.98 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:43 PM |
| Notes: |
|
|
Baltic Porter
|
Doppelbock
|
5 Gallons |
1.087 |
1.022 |
8.57 |
24.56 |
31.74 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:23 AM |
| Notes: |
|
|
Double Bubble Bottom IPA
|
American Light Lager
|
9.5 Litres |
1.083 |
1.018 |
8.5 |
119.92 |
7.13 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 12:52 PM |
| Notes: |
|
|
Dragons Milk
|
Imperial Stout
|
2.75 Gallons |
1.093 |
1.026 |
8.86 |
24.95 |
33.83 °L
|
443 |
0 |
|
|
Author:
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|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:49 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 1to 2 months in purged carboy.
2l starter With 7.4g of dme 3 days earlier.
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|
|
Centennial 101 Clone
|
Imperial IPA
|
40 Litres |
1.078 |
1.013 |
8.47 |
98.12 |
4.47 °L
|
443 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 8:12 AM |
| Notes: |
|
|
|
|