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Cleo Mango Blueberry Blonde
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Trappist Single
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230 Litres |
1.072 |
1.018 |
7.18 |
27.88 |
4.24 °L
|
485 |
0 |
|
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|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:40 PM |
Notes: Cleo - Mango Blueberry Blonde
230 liter wort in fermenter 300 liter eindproduct na toevoeging fruitpuree
Mash / Fermentables
52,5kg Pilsmout
3,5kg Caramalt
6,5kg Haver vlokken
1,5kg Belgische kandij suiker
Boil / Hops - 90 min
@ 40 min boil 60g Nelson Sauvin
@ 55 min 100g Huell Melon
Whirlpool 120g Nelson Sauvin
Whirlpool 250g Huell Melon
Primaire fermentatie/Gist
- Wyeast 3787
Secundaire fermentatie/fruit - 3 weken
- 200 gram per liter mango puree - 46kg
- 100 gram per liter Blauwe bes puree -23kg
Fruit pasteuriseren of na bevriezing zo snel en steriel mogelijk toevoegen om infectie te voorkomen.
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Tröegs Brewing Mad Elf Clone
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Belgian Dark Strong Ale
|
5 Gallons |
1.084 |
1.016 |
8.87 |
17.21 |
15.26 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 3:02 PM |
Notes: https://byo.com/recipe/troegs-brewing-co-s-mad-elf-clone/
Step by Step
Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L).
Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes, or prime and bottle condition. If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for at least two weeks.
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Turning Belgianese
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Saison
|
5.25 Gallons |
1.057 |
1.008 |
6.43 |
32.77 |
2.9 °L
|
485 |
0 |
|
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 9:17 PM |
| Notes: Ferment at 71 |
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Dubbel (Jamil)
|
Belgian Dubbel
|
6 Gallons |
1.069 |
1.015 |
7.06 |
16.22 |
16.46 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/2/2023 10:57 PM |
Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F
Pitch 1L = .75 m/ml/P
Fermentation: 60 VDK after 5 days to 68
4 gallons. 3 C02. Table Sugar: |
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Darkwoods Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.014 |
6.97 |
21.97 |
15.71 °L
|
485 |
0 |
|
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 10:25 PM |
| Notes: |
|
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2023 Winter Saison
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Saison
|
23 Litres |
1.066 |
1.015 |
6.78 |
29.95 |
10.06 °L
|
485 |
1 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 10:00 PM |
| Notes: |
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Xx
|
Belgian Golden Strong Ale
|
21 Litres |
1.076 |
1.008 |
8.97 |
0 |
3.52 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 1:06 PM |
| Notes: |
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IGA
|
Specialty Fruit Beer
|
21 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.16 °L
|
485 |
0 |
|
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| Boil
Size: 23.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 9:29 PM |
| Notes: |
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It's Pumpkininny
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Autumn Seasonal Beer
|
8.5 Gallons |
1.064 |
1.015 |
6.49 |
26.64 |
17.69 °L
|
485 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:33 PM |
| Notes: |
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Bube's Belgian Golden Ale
|
Belgian Golden Strong Ale
|
90 Gallons |
1.063 |
1.004 |
7.69 |
24.83 |
5.81 °L
|
485 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:14 PM |
| Notes: |
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Beersel Lambic Methode Dregs
|
Mixed-Fermentation Sour Beer
|
50 Litres |
1.055 |
1.014 |
5.42 |
0 |
3.78 °L
|
485 |
0 |
|
|
Author:
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JohnnyAH
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|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 4:05 PM |
| Notes: |
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Spring Citrus Citra
|
Saison
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
37.54 |
9.47 °L
|
485 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:17 AM |
Notes: 4 oz. corn sugar added to boil
Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter.
"Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit. |
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Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
28.98 |
21.8 °L
|
485 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:08 PM |
| Notes: |
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Winter Warmer
|
Winter Seasonal Beer
|
23 Litres |
1.06 |
1.017 |
5.64 |
20.27 |
14.23 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:32 AM |
Notes: Optional Spices.
Steep in 50ml vodka for 15 mins and add to fermenter after 4 days
Cinnamon - 1 tea spoon
Grated Ginger - 1 table spoon |
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Saison
|
Saison
|
26 Litres |
1.058 |
1.013 |
5.83 |
29.14 |
4.51 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:14 AM |
| Notes: |
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Pretty Yellow Flowers
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.78 |
30.96 |
5.42 °L
|
485 |
0 |
|
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| Boil
Size: 6.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:02 PM |
Notes: Add the Candi Sugar during the last 5 minutes of the boil.
Whirlpool the dandelion flowers for 15 minutes |
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Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
19.736 |
4.382 |
8.48 |
20.58 |
26.06 °L
|
485 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:30 AM |
| Notes: Used Pilsner malt for high diastatic power. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort and contribute to final color. Lactic acid and gypsum are added in the mash to lower pH to optimal range. Late additions of Saaz and Fuggle hops for spicy, peppery aromatics, with mild fruit notes. Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. |
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Saaz Strong Wheat Golden Sour
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Mixed-Fermentation Sour Beer
|
10 Gallons |
1.074 |
1.007 |
8.78 |
3.52 |
5.46 °L
|
485 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:59 PM |
| Notes: |
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Not Duppel
|
Belgian Blond Ale
|
62 Litres |
1.052 |
1.011 |
5.43 |
0 |
3.95 °L
|
485 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:18 PM |
| Notes: |
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Belgian Tripel #1
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.89 |
33.74 |
6.8 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:58 PM |
| Notes: |
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