Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Day IPA	American IPA	25 Litres	1.061	1.01	6.68	44.1	8.73 °L	338	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/14/2019 7:31 PM Notes:
Hazy Boi Mountain IPA	American IPA	21 Litres	1.078	1.019	7.8	72.2	5.73 °L	338	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:41 PM Notes: 2.4g/330ml dextrose monohydrate for 2.4vols co2 @23.3C ferm temp.
Find That Juicy Double IPA	American IPA	5.5 Gallons	1.089	1.022	8.75	41.28	4.59 °L	338	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/28/2020 4:47 PM Notes:
Modèle D	American IPA	24 Litres	1.061	1.012	6.44	71.13	4.03 °L	338	1
Author: jtbai Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:27 PM Notes:
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)	American IPA	23.5 Gallons	1.061	1.01	6.68	61.71	5.9 °L	338	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:43 PM Notes:
(p)Hazey	American IPA	5.5 Gallons	1.059	1.016	5.74	44.83	5.27 °L	338	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:08 PM Notes: Get a little blurry with a 1/2lb. of Hops. Features a double-dry-hop addition with Citra, Mosaic, and El Dorado. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Dry Hopping: On day 3 of active fermentation, add Hop#3. On day 5 of active fermentation, add Hop#4.
Simcoe's Solitary	American IPA	5.75 Gallons	1.061	1.011	6.64	50.9	5.63 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 12:59 AM Notes:
Sugarless NB's Mosaic IPA	American IPA	5 Gallons	1.069	1.016	6.91	41.56	10.49 °L	338	1
Author: StrongArms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:04 PM Notes: Didn't want to add the 1lb of corn sugar to up the ABV. Decided to omit it and made a couple slight changes to the hop schedule. Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness. Hopstand for 20 mins @ 175ish. I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
Quarantine Quencher NEIPA	American IPA	5.3 Gallons	1.062	1.008	6.98	42.71	4.79 °L	338	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 2:05 AM Notes:
IPA V.2.0.15	American IPA	5.5 Gallons	1.058	1.011	6.18	56.19	6.16 °L	338	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 5:13 PM Notes:
Non-Sessionable DIPA	American IPA	23 Litres	1.069	1.011	7.59	30.66	9.02 °L	338	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/1/2018 4:14 PM Notes:
Promise Land IPA	American IPA	5.5 Gallons	1.072	1.018	7.05	49.26	7.64 °L	338	3
Author: Tyler Bushman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:07 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.016	7.83	68.67	7.54 °L	338	0
Author: GrifterBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:56 PM Notes:
Under-Greywood Honey Ale 14/09/19	American IPA	94 Litres	1.06	1.013	6.09	16.66	7.8 °L	338	0
Author: Greywood B Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 123.1 g Creation Date: 9/7/2019 4:55 PM Notes: Honey added after boil is complete. Mix honey at whirlpool 60degrees Final beer, post fermentation siphoned into bottling bucket on to priming honey. 125g per 20L at 18degreea Celsius. Use calc to adapt based on temp. Water treatments - Gypsum (CaSO4), Epsom Salt (MgSO4) and Calcium Chloride (CaCl) can be added to lower PH 1- add 0.8ml/l ams 2 - add Other notes Strike water to 80 dropped to 70 after mash in
Jade IPA	American IPA	50 Litres	1.058	1.014	5.67	35.99	4.87 °L	338	0
Author: nvs-brew Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:13 AM Notes:
W Coast IPA	American IPA	12 Gallons	1.062	1.014	6.38	37.01	7.74 °L	338	0
Author: boylanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:11 AM Notes:
S.O.S. (Sip Of Sunshine)	American IPA	5.25 Gallons	1.067	1.017	6.59	125.34	7.03 °L	338	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:54 PM Notes:
Centennial IPA	American IPA	35 Gallons	1.078	1.02	7.65	56.92	7.52 °L	338	1
Author: EmancipationBrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:39 PM Notes:
SF - American IPA	American IPA	30 Litres	1.056	1.011	5.99	56.1	3.92 °L	338	1
Author: SF-brewing Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:14 AM Notes:
Pueblo Wheat IPA, Korigovan	American IPA	68 Litres	1.066	1.011	7.26	64.31	5.54 °L	338	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:54 PM Notes: Kvasac K97 reused, nottingam ale, 27.01. Prvobitni recept je imao ahtanum 20 min 220g OG1.050
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