Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen V1	Märzen	5.5 Gallons	1.055	1.009	6.1	18.31	12.81 °L	451	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:16 AM Notes:
Labor Day West Coast IPA	American IPA	2.5 Gallons	1.06	1.014	6.09	50.63	8.29 °L	451	1
Author: Prairie Dog Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/10/2024 3:32 AM Notes:
IPA Magia Negra	American IPA	200 Litres	1.059	1.011	6.23	49.48	4.38 °L	451	0
Author: Ola Calavera Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 10:29 PM Notes:
EIC Bitter	English IPA	5.5 Gallons	1.066	1.018	6.23	43.79	11.61 °L	451	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/20/2023 12:15 AM Notes:
Smokey The New Year Beer	American Porter	5.5 Gallons	1.066	1.02	6.08	51.42	46.76 °L	451	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 12/21/2022 5:22 PM Notes: Base recipe was Austin Home Brew Stone Smoked Porter clone. I subbed in Magnum hops for some of the Perle
The Red Stumps Vs Hop Pants	Specialty IPA: New England IPA	21 Litres	1.06	1.016	6.05	65.07	5.3 °L	451	1
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/23/2022 12:51 AM Notes:
72B Pils	Czech Pale Lager	21 Litres	1.057	1.011	6.08	23.31	3.96 °L	451	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	23.5	5.44 °L	451	0
Author: SteveFritz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:33 AM Notes:
Orange Julius Milkshake IPA (3gal)	Specialty IPA: New England IPA	3 Gallons	1.064	1.018	6.09	10.83	5.73 °L	451	0
Author: ninjabob Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/15/2021 7:13 PM Notes: Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though. totally forgot to add orange zest -.- Next brew notes: Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness. Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future. Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy.
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.056	1.01	6.07	54.67	16.18 °L	451	1
Author: fireguy1971@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 9:19 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Bearhollow NE IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.17	67.22	8.41 °L	451	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:57 PM Notes:
#55 Schfifty Five	American IPA	5.5 Gallons	1.058	1.012	6.16	67.35	6.83 °L	451	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:46 AM Notes: Used expired yeast: Omega Yeast Hornindal Keveik OYL-091. MFD Aug 2019. Starter was 1.032 in 1.5L Also grew up Omega Yeast Saisonstein's Monster OYL-500. MFD Jul 2019. Starter was 1.032 in 1.5L.
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.007	6.12	16.87	15.39 °L	451	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:34 PM Notes:
Hefehazen	Weissbier	41.6 Litres	1.062	1.016	6.11	72.03	4.83 °L	451	0
Author: monoclebrewing Boil Size: 47.1 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:05 PM Notes: Whirlpool for Hef: 30 g El Dorado, 30 g Azacca Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
English Ale	Special/Best/Premium Bitter	5 Gallons	1.06	1.014	6.1	50.07	5.61 °L	451	0
Author: cuddelzthecat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:06 PM Notes:
Ipa Perfectum	American IPA	44 Litres	1.056	1.009	6.2	51.32	6.55 °L	451	1
Author: Plesca Mihai Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:08 AM Notes:
Armadillo Ipa	American IPA	11 Gallons	1.059	1.011	6.23	53.34	5.49 °L	451	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:53 PM Notes:
Conundrum Session IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	54.95	5.91 °L	451	0
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:48 PM Notes:
Head Of The Snake	American IPA	5.5 Gallons	1.062	1.016	6.08	57.35	6.87 °L	451	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:14 PM Notes:
Second	American IPA	25 Litres	1.059	1.012	6.16	64.27	3.35 °L	451	0
Author: zagoodwin Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:01 AM Notes:
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