Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Golden Ale	20.8 Litres	1.055	1.014	5.46	30.72	36.18 °L	436	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:19 AM Notes:
Awesome Recipe	Weissbier	1000 Litres	11.905	2.791	4.86	13.74	3.51 °L	436	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 17181.2 g Creation Date: 4/2/2024 4:55 PM Notes:
Britishi Pale Ale, 230902	Strong Bitter	21 Litres	1.058	1.014	5.66	36.9	13.14 °L	436	0
Author: SOMA Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:37 AM Notes:
Chile Wille	British Golden Ale	5.5 Gallons	1.052	1.016	4.72	27.71	4.81 °L	436	0
Author: D-Allen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 12:48 PM Notes:
Keller Pride	Strong Bitter	21 Litres	1.052	1.01	5.56	38.32	6.24 °L	436	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:17 AM Notes:
British Bitter	Ordinary Bitter	25 Litres	1.037	1.009	3.77	27.05	11.15 °L	436	0
Author: 好果汁株式会社 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:59 PM Notes:
Batch#D007 Uncle Dunkel	Dunkles Weissbier	465 Gallons	11.574	1.674	5.26	10.27	18.61 °L	436	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 3:49 PM Notes:
Barrel30 IPA	English IPA	5.5 Gallons	1.071	1.018	6.94	47.05	6.93 °L	436	0
Author: kulalarry@sbcglobal.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 4:08 PM Notes:
Ordinary	Ordinary Bitter	20 Gallons	1.037	1.01	3.55	28.81	3.86 °L	436	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:49 AM Notes:
FAH PaleAle 13L	British Golden Ale	13 Litres	11.594	2.984	4.59	37.75	3.93 °L	436	0
Author: MrMrooz Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:05 PM Notes: W oryginale - S-04
ESB Kyle Peter	Strong Bitter	5 Gallons	1.067	1.017	6.5	44.95	11.53 °L	436	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 9:57 PM Notes:
Awesome Recipe	Dunkles Weissbier	20.8 Litres	1.046	1.011	4.5	7.03	6.44 °L	436	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:28 PM Notes:
English Strong Bitter (53)	Strong Bitter	21 Litres	1.055	1.015	5.17	32.7	16.41 °L	436	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:43 AM Notes:
Extra Special Beginner	Strong Bitter	5 Gallons	1.061	1.016	5.84	44.82	12.04 °L	436	0
Author: crzydrummer1o1 Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 3.3 oz Creation Date: 5/19/2020 12:48 AM Notes: Primary Fermentation: Should take no longer to get through bulk of fermentation than 1 week, depending on available oxygen and yeast viability. Secondary Fermentation: Not necessary to transfer. Let sit in Primary vessel for an additional week or until ready for Diacetyl Rest. Diacetyl Rest: Raise to 72°F for 1 day when gravity nears targeted FG. Dry Hop: After Diacetyl Rest, Dry Hop for 4-6 days. Cold Crash: Drop to as close to 32 °F as possible, for 1-3 days depending on how close to targeted temp one could reach.
Hare	Ordinary Bitter	21 Litres	1.043	1.011	4.27	54.03	5.46 °L	436	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:32 AM Notes:
WeissPA	Weissbier	5.5 Gallons	1.052	1.012	5.19	90.64	3.26 °L	436	0
Author: IngiB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 3:33 AM Notes:
Saffron	Australian Sparkling Ale	100 Litres	1.054	1.013	5.41	0	3.47 °L	436	0
Author: edwood Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:07 AM Notes:
ESB	Strong Bitter	22 Litres	1.055	1.014	5.44	32.73	16.77 °L	436	0
Author: Hryanskim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:49 PM Notes:
Old Laxly	Ordinary Bitter	5 Gallons	1.043	1.012	4.12	29.67	13.78 °L	436	0
Author: riddell.jonathan@me.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:05 PM Notes:
Barnabus Weitzenbock	Weizenbock	5.5 Gallons	1.062	1.013	6.36	12.56	10.43 °L	436	0
Author: LSFBA-Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:22 PM Notes:
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