Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"What I Had" Red	American Amber Ale	5.5 Gallons	1.064	1.016	6.3	96.24	14.64 °L	473	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:57 PM Notes:
American IPA 10-5-2024	American IPA	5.75 Gallons	1.059	1.01	6.43	69.18	8.38 °L	473	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/15/2023 1:18 PM Notes: mashed in at 130 as it rose to 155 over 10 minutes. 1 L O2. Dry hopped same time as yeasting. 85% power to boil. Cold crash 10-12-24
Blueberry Wheat Ale	Weissbier	40 Litres	1.061	1.012	6.45	25.24	9.18 °L	473	0
Author: kristofmester007 Boil Size: 46.82 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 10:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.53	59.19	4.65 °L	473	0
Author: Collin504 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/23/2023 1:05 PM Notes:
Christmas Ale	Winter Seasonal Beer	18.5 Litres	1.072	1.023	6.42	42.91	35.84 °L	473	0
Author: xpicas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 92.6 g Creation Date: 9/8/2022 5:32 PM Notes:
Mana	Specialty IPA: New England IPA	1350 Litres	15.94	4.247	6.36	11.11	7.82 °L	473	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:32 AM Notes:
FleXport 2.0	Belgian Golden Strong Ale	24 Litres	13.727	1.46	6.56	68.15	3.65 °L	473	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 10:31 PM Notes:
Traditional Spring Maibock	Maibock/Helles Bock	10 Gallons	1.064	1.015	6.39	33.12	6.59 °L	473	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:31 PM Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required. Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
Mostly Mandarina Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.02	6.52	7.5	5.48 °L	473	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/29/2021 6:22 PM Notes: The dry hop additions listed as 0 days is for a hop tea to add to the bottling bucket. hops will be added to ~1lt of water @155F then left to cool with hops for at least an hour (best to make in morning then bottle in the evening). Strained and added to bottling bucket with priming sugar prior to syphoning into fermenter.
NYD Dortfromunda	Festbier	17 Gallons	1.058	1.01	6.38	22.61	5.46 °L	473	1
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/27/2021 3:41 PM Notes: Mash Schedule: Mash at 144* for 30 minutes Decoction with 50% of grain at 160* and hold for 5 minutes Bring decoction to boil and hold for 20 minutes Add decoction to main mash for the next rest at 158* hold 30 minutes Boil: Pre Boil Gravity 1.057 Post Boil Gravity 1.066 Original Gravity 1.066 Fermentation: Using harvested yeast from Mexican Cervesa Start fermentation at 50* hold 5 days Raise temp +1*/Day for 5 Days
King Rupert Pale	American Pale Ale	5 Gallons	1.06	1.012	6.36	47.21	6.3 °L	473	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:59 PM Notes:
11 G - 42nd Parallel IPA #1	Specialty IPA: New England IPA	11 Gallons	1.065	1.015	6.51	46.16	4.17 °L	473	2
Author: Paul Schiele Boil Size: 12.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2020 1:51 PM Notes:
Murder Hornet Honey IPA	American IPA	5.5 Gallons	1.072	1.023	6.4	68.59	13.66 °L	473	2
Author: Dukeoprunz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/26/2020 3:42 AM Notes: Toast the szechuan peppercorns and crack with a rolling pin. Add the honey to the primary fermenter after high krausen (5 days).
Juicy IPA (Mosaic, Citra & Simcoe)	No Profile Selected	26 Litres	1.064	1.015	6.38	39.84	5.36 °L	473	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:28 PM Notes: OG 1.060 FG 1.011 ABV 6,4%
Mango IPA	American IPA	5 Gallons	1.061	1.013	6.36	107.9	6.23 °L	473	1
Author: Don Hartman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:37 PM Notes: - Frozen Mango was pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter. - After FG was reached, 3 gallons were added to secondary fermenter on top of mango juice and dry hopped for 5 days before kegging. - Remaining 2 gallons were racked into separate 1 gallon fermenters on top of mango juice, pepper tincture, and dry hopped for 5 days before bottling/kegging.
Saison Monster #2	Saison	23 Litres	1.054	1.005	6.41	21.84	3.69 °L	473	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:16 AM Notes:
Wheaty Westy (White Dog)	American IPA	6 Gallons	1.06	1.011	6.53	89.15	4.39 °L	473	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:06 AM Notes:
Freestyle IPA	American IPA	5.25 Gallons	1.066	1.016	6.54	147.76	5.49 °L	473	1
Author: thechad Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:51 PM Notes:
Beoir Dearg Cruithneachta IRA	Specialty IPA: Red IPA	9.5 Litres	1.061	1.013	6.3	62.38	12.77 °L	473	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 11:42 AM Notes: Targets: 6% 60 IBU
Springtime In Amarillo	Saison	25 Litres	1.058	1.01	6.38	41.19	5.69 °L	473	1
Author: Storeyv34 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:07 AM Notes:
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