|
Petrichor
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
32.58 |
7.57 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:12 PM |
| Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
|
|
Barley Wine ABV
|
No Profile Selected |
20.8 Litres |
1.072 |
1.013 |
7.74 |
13.19 |
13 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:11 AM |
| Notes: |
|
|
Zoe's Kitchen Sink
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.018 |
7.67 |
4.94 |
23.26 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:45 PM |
| Notes: |
|
|
Ivan The Terribly Delicious (Great Fermentations, Indy)
|
Irish Red Ale
|
5.75 Gallons |
1.083 |
1.024 |
7.85 |
70.49 |
10.4 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 3:40 PM |
| Notes: |
|
|
Cóndor Stout
|
Imperial Stout
|
100 Litres |
1.085 |
1.021 |
8.38 |
13.75 |
37.68 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:38 PM |
| Notes: |
|
|
Three Little Pigs
|
Belgian Tripel
|
22 Litres |
1.076 |
1.015 |
7.93 |
33.65 |
4.18 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
6.04 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 6:45 PM |
| Notes: |
|
|
P To The E
|
American IPA
|
11 Gallons |
1.076 |
1.014 |
8.2 |
182.64 |
5.85 °L
|
475 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 12/25/2019 7:21 PM |
Notes:
Hybrid BIAB/extract 50/50 recipe (grain mashed as usual, then extracts added at 60 min. boil time).
Yeast pitched dry (for the last time - rehydration equipment has been added to the equipment profile).
Carbonation right in the sweet spot at 2.5 volumes.
Good lacing despite being half extract.
Next batch will have:
°Mash pH adjusted (either acidulated malt or acid additions).
°Will use hydrated yeast; a recalculation of pitch may be necessary.
°May include CaSo4 additions. The source water for the brewery in Windsor, California is from the Russian River drainage basin, while Sacramento's water is from the snow melt of the American River Basin.
|
|
|
LIMECUT PILS
|
German Pilsner (Pils)
|
50 Litres |
1.084 |
1.022 |
8.25 |
31.44 |
5.28 °L
|
475 |
0 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:35 AM |
Notes: BRYGGEDATO: 15/9-2019
Gjærstarter WLP800
Limepurré 1 kg (tilsettes etter stormgjæring)
OG: 1.076
FG: ?.??? |
|
|
Mexican Hot Chocolate Milk Stout
|
Imperial Stout
|
21 Litres |
1.088 |
1.025 |
8.29 |
51.69 |
46.14 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/5/2019 5:17 PM |
Notes: Primary: 2 weeks at 16C. Raise to 22 over the course of a week.
After primary fermentation, beer will be transferred to a flushed keg where the spices will be added in three steps. In a muslin bag add 50 grams of coffee beans and 15 grams and of ground coffee. Once flavour is extracted pull the bag and add vanilla bean, Sri Lankan true cinnamon, coriander, cacao nibs in a new bag. When the spices are extracted, pull the bag and add the Aji Amarillo peppers in a seperate bag. Pull the bag when the taste is dialed in.
Half the batch will be transferred to a secondary fermentor on tequila soaked oak cubes. The other half will be carbonated with gas and then bottled. |
|
|
Chocolate Orange Stout No.2
|
American Stout
|
21 Litres |
1.074 |
1.014 |
7.77 |
59.42 |
41.55 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:20 AM |
| Notes: |
|
|
The Chronic
|
Double IPA
|
12.5 Gallons |
1.071 |
1.008 |
8.2 |
134.94 |
6.25 °L
|
475 |
3 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:55 PM |
Notes: Drop whirlpool hops at flameout. Chill to 175 then whirlpool for 20 mins.
Based on Jon’s Pliney clone, but modified to my tastes. This is not intended to be a Pliney clone. This is intended to be a damn good double IPA.
Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out. |
|
|
Nicki Fury
|
Foreign Extra Stout
|
5.5 Gallons |
1.076 |
1.016 |
8.41 |
32.56 |
48.4 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
44.24 |
16.26 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 9:09 PM |
| Notes: |
|
|
IPA #4 Rev 1.0
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.91 |
92.58 |
6.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:02 PM |
Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04.
TOTAL WATER NEEDED
7.90 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
9.06 Gallons
PREBOIL WORT
7.25 Gallons
POSTBOIL WORT
6.00 Gallons
INTO FERMENTER
5.5 Gallons |
|
|
Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.079 |
1.019 |
7.9 |
53.38 |
4.16 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:17 AM |
| Notes: |
|
|
Ol' King Clancy
|
Experimental Beer
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
46.31 |
14.48 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:07 PM |
| Notes: |
|
|
Alan New IPA
|
English IPA
|
7.5 Gallons |
1.068 |
1.006 |
8.17 |
91.69 |
10.93 °L
|
475 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:56 PM |
| Notes: |
|
|
Feelin' Hazy(Maybe)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.79 |
53.46 |
5.08 °L
|
475 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:02 PM |
| Notes: Pitched harvested yeast. Maybe WL001 ? |
|
|
Alpha Skullpin
|
American IPA
|
5 Gallons |
1.076 |
1.013 |
8.28 |
91.19 |
8.22 °L
|
475 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 2:59 PM |
| Notes: |
|
|
|
|