|
Citra Pale
|
American Pale Ale
|
9 Litres |
1.051 |
1.01 |
5.31 |
35.58 |
5.65 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:12 AM |
| Notes: |
|
|
113 Bohemian Pils 2024
|
Bohemian Pilsener
|
63 Litres |
1.054 |
1.014 |
5.32 |
36.36 |
5.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 11:39 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
14 Gallons |
1.053 |
1.013 |
5.34 |
24.22 |
3.5 °L
|
461 |
6 |
|
|
|
| Boil
Size: 15.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:01 PM |
| Notes: |
|
|
Nova Helles
|
Munich Helles
|
140 Litres |
1.046 |
1.006 |
5.26 |
9.13 |
4.72 °L
|
461 |
0 |
|
|
|
| Boil
Size: 147.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:45 PM |
| Notes: |
|
|
Fresh Hop American Wheet
|
American Wheat Beer
|
8.5 Gallons |
1.051 |
1.01 |
5.31 |
31.6 |
3.78 °L
|
461 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 5:29 AM |
| Notes: |
|
|
Steamy Sailor (Steam Beer)
|
Dark American Lager
|
20 Gallons |
1.057 |
1.016 |
5.31 |
38.99 |
27.2 °L
|
461 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:25 AM |
| Notes: |
|
|
Session Juicy - V2/3
|
Specialty IPA: New England IPA
|
40 Litres |
1.05 |
1.009 |
5.3 |
20.75 |
5.18 °L
|
461 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:19 PM |
| Notes: |
|
|
Saison Split Wort
|
Saison
|
12 Gallons |
1.055 |
1.015 |
5.31 |
48.17 |
3.66 °L
|
461 |
2 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 11/15/2021 6:38 PM |
| Notes: |
|
|
Knary_HomeBrew Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.26 |
72.5 |
8.18 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196,36 g |
Creation
Date: 7/5/2021 5:27 PM |
| Notes: |
|
|
Strawberry And Elderflower Sour
|
Berliner Weisse
|
20 Litres |
1.046 |
1.005 |
5.36 |
0 |
3.92 °L
|
461 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 6/19/2021 2:46 PM |
| Notes: Pitch one yakult and lambic dregs with yeast for sour/funk |
|
|
Guinness Clone
|
Dry Stout
|
65 Litres |
1.048 |
1.007 |
5.35 |
18.26 |
20.85 °L
|
461 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:26 PM |
| Notes: |
|
|
It's On!
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.31 |
15.37 |
4.78 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:59 PM |
| Notes: flanders dregs and other favs. to carboy after primary. 3 oz. lapsang souchang dry hop in primary 3 days and sample. wood spirals for unspecified time in keg. |
|
|
Sierra Madre Pale IPA (Northern B Kit)
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
35.92 |
7.51 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/2/2020 9:55 PM |
| Notes: |
|
|
Chunk
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.29 |
48.64 |
48.5 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:31 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water.
mash high (155 for 60 minutes) |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.26 |
40.61 |
16.13 °L
|
461 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:56 PM |
| Notes: |
|
|
Renegade Rye Plus
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
51.44 |
5.73 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 2/5/2020 5:11 PM |
Notes: 30 lb psi for 24 hours (Sun night - Mon night)
12 lb psi for 4 days (Mon night - Fri night) |
|
|
Lu Pale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.29 |
50.97 |
3.86 °L
|
461 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:39 PM |
| Notes: |
|
|
Jarah Lambic
|
Lambic
|
12 Litres |
1.049 |
1.008 |
5.36 |
4.25 |
3.84 °L
|
461 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:32 AM |
Notes: Simple recipe to make Lambic using the Braumeister 10L.
Water volumes will be wrong. Turbid mash removed during mash schedule!!!
Turbid mash schedule for the Braumeister removes 1L @55 and 1L @66. Boil the removed turbid wort while waiting for the remaining sparge and boil temp to rise. Boil the lot and ferment with US05 then Brett. Leave for in secondary with Brett for a long long long time.
Do this twice for a 5 gallon batch or scale. |
|
|
Oberfränkisches Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
34.9 |
3.37 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:14 PM |
| Notes: |
|
|
Little Hops Of Horror 2
|
Saison
|
7.5 Gallons |
1.048 |
1.008 |
5.32 |
34.6 |
17.03 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:09 PM |
| Notes: |
|
|
|
|