|
Citra Session IPA
|
American Pale Ale
|
11 Gallons |
1.045 |
1.006 |
5.13 |
77.52 |
3.9 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:32 PM |
| Notes: |
|
|
American Stout Selva Negra 50
|
American Porter
|
50 Litres |
1.051 |
1.011 |
5.19 |
45.39 |
31.94 °L
|
475 |
0 |
|
|
|
| Boil
Size: 57.53 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:31 AM |
| Notes: |
|
|
Blueberry Sour
|
Fruit Beer
|
5 Gallons |
1.046 |
1.007 |
5.17 |
7.69 |
2.98 °L
|
475 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/1/2024 8:21 PM |
Notes: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
Bottle Condition with CBC-1 Bottle Condition yeast as |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
21 Litres |
1.053 |
1.014 |
5.19 |
16.01 |
13.39 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:32 PM |
| Notes: |
|
|
Ella Smash
|
Classic American Pilsner
|
20 Litres |
1.047 |
1.008 |
5.18 |
27.53 |
3.45 °L
|
475 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/15/2023 10:15 PM |
| Notes: |
|
|
Idle 20HL
|
German Pilsner (Pils)
|
2000 Litres |
12.25 |
2.638 |
5.13 |
17.52 |
3.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 2080.49 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:48 PM |
Notes: Amended 2-row to hit 15.1P OG.
Originally 335 hit 14.4P OG
Edited target OG from 11.3 to 11.9P
15.9P needed x0.75 =11.925P
2-row increased to 380kg |
|
|
WBB Stupid Dad
|
American Pale Ale
|
45 Litres |
1.048 |
1.009 |
5.18 |
34.23 |
4.68 °L
|
475 |
6 |
|
|
|
| Boil
Size: 56.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: -0.05 bar |
Creation
Date: 7/6/2022 1:04 PM |
| Notes: |
|
|
Sellabration Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
0 |
4.83 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:52 PM |
| Notes: |
|
|
California Rye Common
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
38.06 |
10.56 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:28 PM |
| Notes: |
|
|
Nietzsche Weissen
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.16 |
10.2 |
5.5 °L
|
475 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 274.5 g |
Creation
Date: 4/8/2021 5:31 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.1 |
48.68 |
7.59 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 5:24 PM |
| Notes: |
|
|
Backyard IPA
|
American IPA
|
10 Litres |
1.058 |
1.019 |
5.16 |
108.59 |
7.01 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:37 PM |
| Notes: |
|
|
In The Midnight Sour
|
Fruit Lambic
|
13 Gallons |
1.049 |
1.01 |
5.18 |
6.02 |
3.65 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.06 |
1.02 |
5.2 |
28.51 |
33.08 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.1 oz |
Creation
Date: 3/28/2020 11:09 PM |
| Notes: |
|
|
Basic White Witch Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.18 |
16.36 |
5.59 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:05 AM |
Notes: 0.25 tsp pumpkin spice in primary
0.25 tsp pumpkin spice in secondary |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.16 |
11.54 |
3.93 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:49 AM |
| Notes: |
|
|
Easy Peasy Clone Attempt
|
American IPA
|
11 Gallons |
1.056 |
1.017 |
5.21 |
88.94 |
5.19 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:06 AM |
| Notes: WLP002 was the plan. Switched for convenience of one stop shopping at the LHBS. |
|
|
Dd
|
Dry Stout
|
40 Litres |
1.052 |
1.013 |
5.16 |
49.25 |
6.18 °L
|
475 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.2 g |
Creation
Date: 6/28/2018 2:12 PM |
| Notes: |
|
|
Test
|
German Pils
|
11 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.51 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:44 AM |
| Notes: |
|
|
Saison(1/2) With Wyeast Farmhouse 5/29
|
American Light Lager
|
8 Gallons |
1.046 |
1.007 |
5.15 |
38.56 |
4.69 °L
|
475 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:49 PM |
Notes: low efficiency
placed at 69 degree environment then pitched started
held at about 74 for the first day.
took off within 12 hours. |
|
|
|
|