Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lake Lounger 2	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	41.31	3.52 °L	462	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:34 PM Notes:
Spätsommer	American Amber Ale	20 Litres	12.844	2.547	5.51	20.23	6.14 °L	462	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90 Creation Date: 9/19/2023 8:03 PM Notes:
Ask Me About My Wit-bier	Weissbier	5 Gallons	1.055	1.014	5.46	14.32	3.72 °L	462	1
Author: BierKlaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:03 PM Notes:
CCC Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.51	32.03	6.25 °L	462	1
Author: Kenks Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 10:28 AM Notes:
Awesome Recipe	American IPA	500 Litres	1.051	1.009	5.46	28.13	22.04 °L	462	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 2:34 PM Notes:
Mosaic Amarillo Pale	American Pale Ale	22 Litres	1.058	1.016	5.44	36.68	5.13 °L	462	0
Author: redbearbrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:04 AM Notes:
Medio Siglo - Golden	British Golden Ale	20 Litres	1.051	1.009	5.43	14.94	7.17 °L	462	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/2/2022 8:20 PM Notes:
Inti Red	Irish Red Ale	50 Litres	1.055	1.013	5.44	53.34	15.72 °L	462	0
Author: El Andaki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:25 PM Notes:
California Lager(bryggerlosjen)	American Lager	25 Litres	1.052	1.01	5.49	47.52	11.98 °L	462	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/10/2021 10:15 AM Notes: flaskekarbonering: 7 g pr. liter
Irish Red (Smithwicks)	Irish Red Ale	7.5 Gallons	1.056	1.014	5.42	30.74	15.33 °L	462	1
Author: BarbarianBrewer Boil Size: 8.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 6.7 oz Creation Date: 1/29/2021 3:43 PM Notes: Scaled up recipe from Brewers Friend (https://www.brewersfriend.com/homebrew/recipe/view/726827/irish-red-smithwicks-) Initial changes: - reduced roasted barley 0.75 to 0.50 (for color) - changed from maris otter to golden promise Dec 2, 2020: - scaled from 75% to 70% brewhouse efficiency Jan 2021 - restored to Maris Otter - reduced roasted barley, swapped rest for brown malt to reduce roast flavor and color - use only UK malt. - 80% brewhouse efficiency compared to 68% last time. Only conscious changes were switch to Maris Otter and double-crushing. - Tasting notes: Color good; minimal hop aroma as expected, however, still a touch too sweet...maybe reduce the crystal?
Beer Time	American Light Lager	5.5 Gallons	1.05	1.009	5.42	16.8	7.38 °L	462	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 12:50 PM Notes: repitch us 05
Ace Of Spade	Irish Extra Stout	19 Litres	1.057	1.015	5.45	0	50 °L	462	0
Author: ScoobydoobyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:24 PM Notes:
Flanders Red Ale	Flanders Red Ale	18 Litres	1.051	1.01	5.4	7.34	10.18 °L	462	1
Author: HeBrews Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:43 AM Notes: Mash in @55°C (131°F), 20 min @ 55°C, 40 min @63°C (145°F), 40 min @72°C (162°F), mash out @ 78°C (172°F) Total 60 min 27 days @ 21°C (70°F) in a plastic bucket 2 months in glass carboy @18°C (59°F)
Brew42 21/08/20 - Hop Monster	No Profile Selected	42 Litres	1.055	1.014	5.41	11.31	5.13 °L	462	0
Author: Basement Brewing Aotearoa Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:05 AM Notes: Treat water 1/2 each HLT with 1 tsp Magnesium Sulphate ( E. Salts ) and 2 tsp Calcium Sulphate ( Gypsum ). Mash start 0820 10KG G Ale Malt in 28L water. 67C. Start recirc 0910. Runoff to Kettle at 0940 - 30L at 1005, 40L at 1010, 50L at 1020. Large cooling coil in and displace approx 1 Litre. Fire up gas at 1000. Collect total 54L for boil. Boiling at 1042. Add 40gms Czech Saaz and 15gms Southern Cross (SX) at 11.00 Add 25gms SX at 1205 and another 30gms SX at 1210. Flameout at 1215. Start cooling 2 x coils and 2 x fans at 1215. Stop all cooling at 84C add 80gms SX, 40gms Citra and 40gms Nelson Sauvin at 1225.Fire up heat again at 1242 70C to bring up to 84C. Turn off heat 1255 82C. Turn on cooling again at 1310 80C giving 45mins in the low 80's hop absorption time. very cloudy/ hazy look. 70C at 1317, 55C at 1325, 40C at 1340. 30C 1355. 25C at 1410. 20C at 1430 still very cloudy. 18C at 1440. 17C at 1450. 16C at 1500. Stop all cooling at 1500 still very cloudy - will just have to start runoff to fermenters. Start slow runoff to F2 at 1500. OG 1055. Interesting mid mouth not too bitter hoppiness. Pitch yeasts S04 into F1 and US05 into F2 both ex Brew 41. Finish runoff to both 21L Collected. Both quite cloudy - go well Brew 42 x 2. Saturday 22/8 0920 F2 ( US05 ) bubbling away nicely nothing yet from F1 ( S04 ). F1 slow bubbling at 1440. By Sunday morning bubbling really well. Both smell good, fresh and clean. Tuesday 25/8 F2 Gravity at 1017? Hazy colour somewhere in between orange and ( more so ) grapefruit juice. Superb taste more lively and hoppy but still good malt balance. Add 60gm Mosaic, 40gm Citra and 100gm Nelson Sauvin for dry hop - lift temp to 22C. F1 Gravity 1017? Similar colour to F2 perhaps a little more of a straw/ grapefruit colour. Tasting a little thinner/ cleaner. Runoff F1 to MJ Fermenter add 120gm Nelson Sauvin for dry hop. A fair bit of yeast coming through at times. Collect 19.5L - lift temp to 22C. Salvage yeast collect 1L total 600ml yeast 400ml liquor. Wednesday 26/8 drop both to 18C. F1 having a fruity ( banana/ Feijoa/ mango?? ) estery smell and flavour. F2 very clean smell and taste with citrus notes. Thursday 27/8 Both still similar - a little more developed/ smooth for both F1 slightly less fruity better balance? 1330 drop temp F1 to 3.5C. Friday 28/8 F1 smell still similar tasting smoother. F2 still very delicious. Drop temp F2 to 4C. Saturday 29/8 F1 smell and taste less estery?? Clearing considerably. F2 still delicious not really clearing yet. Monday 31/8 F2 still really yum and clearing nicely. F1 much better taste still slight lolly smell. Runoff to Keg1 - collect 17-17.5L. Tuesday 1/9 F2 runoff to Keg2 - collect 18.5L?.
Nova Smash IPA	American IPA	15 Litres	1.056	1.014	5.51	29.83	6.25 °L	462	0
Author: Maculco Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:49 AM Notes:
Back To Basics IPA	American Pale Ale	22 Litres	1.049	1.008	5.41	36.67	5.77 °L	462	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:25 AM Notes:
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	462	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
Chocolate Peanut Butter Porter	English Porter	2.5 Gallons	1.056	1.014	5.5	306.53	29.91 °L	462	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:53 PM Notes: 3.5 Gallons of Soggy Bottoms Filtered water. Strike temperature: 155 F. Steep grains for 30 minutes. Prime bottles with 4 Dextrose tablets. Prime mini-keg with 35 corn sugar.
Radvaner British Strong Ale Trial	British Strong Ale	95 Litres	15.289	5.225	5.48	51.14	15.07 °L	462	0
Author: Red Peter Boil Size: 105 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:45 AM Notes: B04 Yeast 95 Litre 35 l With Meloun Hops Dry hopped 350 g ( 10g/l) 35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l) 20 l base Beer
Citrasaic NEIPA Split Batch Keg Ferment	American IPA	8 Gallons	1.05	1.009	5.44	56.89	3.78 °L	462	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes: 5.1 Mash PH. 1.048 original gravity.
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