Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Lager	Czech Premium Pale Lager	6.6 Gallons	1.051	1.013	5.06	35.85	4.73 °L	466	1
Author: Codewizard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 12/23/2019 9:19 AM Notes:
BB Vienna Lager	Vienna Lager	23 Litres	1.048	1.008	5.18	27.13	11.76 °L	466	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:14 AM Notes: Vienna Lager based on information from Bright Brewery Vienna lager 2L starter commence ferment at 12. Rise to 15deg when krausen drops cold crash and fine with gelatin Lager in keg for 4/52 mash pH 5.3 Post boil pH 5.1 Post ferment pH 4.2
Herms BFC Wheatbeer	American Wheat Beer	21 Litres	1.051	1.012	5.09	27.13	5.25 °L	466	1
Author: GFHomebrew Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/28/2022 10:16 AM Notes:
MKD III	Munich Dunkel	23 Litres	1.05	1.011	5.03	34.26	18.79 °L	466	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:17 AM Notes: Single decoction. Decoct approx 1/3 of thick mash boil for 20 min infuse back to main mash to raise temp to 70
Churros Y Leche	Sweet Stout	5 Gallons	1.059	1.02	5.13	21.55	35.55 °L	466	0
Author: antiqueshow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:42 PM Notes:
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.01	42.88	4.22 °L	466	0
Author: bluefiddler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:41 PM Notes:
American Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.052	1.014	5.09	20.82	5.17 °L	466	0
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:51 AM Notes: Chill wort to 140F and then add honey. Stir occasionally for 20 minutes maintaining temperature. We used an immersion chiller and only fired the burner back up after 12 minutes just to keep a small amount of heat. Managed 137F. Alfalfa Honey used
Saison D'Hiver	No Profile Selected	5.5 Gallons	1.042	1.004	5.09	13.98	8.56 °L	466	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:41 PM Notes:
Bum Boys Brew	No Profile Selected	20.8 Litres	1.053	1.013	5.2	31.56	10.14 °L	466	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:03 AM Notes:
Kama Citra AG (2021)	American IPA	5.25 Gallons	1.05	1.011	5.07	100.97	7.59 °L	466	2
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/21/2020 3:13 AM Notes:
CC Harvest Ale	American Pale Ale	19 Litres	1.049	1.01	5.15	147.46	14.34 °L	466	1
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:23 AM Notes:
Blanche De Chambly (clone)	Witbier	6 Gallons	1.051	1.012	5.08	30.33	3.68 °L	466	0
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/23/2019 1:19 AM Notes: 2weeks, 2 weeks, keg it. 3.0 vol
Rye Pale	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.019	5.1	51.02	11.81 °L	466	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 12:40 AM Notes:
Keutebier . AKA CUTiEBIER	No Profile Selected	17.5 Gallons	1.051	1.013	5.02	10.32	6.22 °L	466	1
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:02 PM Notes: Dough in at 110˚f . 9:20AM SET HLT to 163 and allow to rise Masth Temp 122˚f @ 9:40 9:40 Pull off about 2 Gal and Bring to a boil 9:53 Cleared stuck sparge and added 1LB ricehull . Continued Recirc. Tepm 128˚f 10.08 143˚f . Paused Recirc 10:25 1:47 Contineued recirc 10:27 Added back decoction Temp Jumped to 159. :10:30 158˚f . Paused Recirc 10:50 158 . Started Recirc 11:12 161 Raised to 172 over about 25 min and mashed out. 1 oz perle into the Mash
AG43 Oak Beauty 13	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.011	5.07	43.97	13.83 °L	466	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:47 AM Notes:
Scooter Brew - High Sierra	American Pale Ale	6 Gallons	1.052	1.012	5.19	67.42	8.94 °L	466	1
Author: ScooterBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/13/2019 2:34 PM Notes:
Brutal IPA	No Profile Selected	23 Litres	1.04	1.001	5.06	19.82	3.13 °L	466	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 8:00 AM Notes:
CCM NEIPA	Specialty IPA: New England IPA	25 Litres	1.05	1.011	5.14	88.11	5.52 °L	466	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:24 PM Notes:
Mão De CoelhAPA	American Pale Ale	18 Litres	1.048	1.009	5.02	44.47	4.79 °L	466	2
Author: Brunonicchio Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:53 PM Notes:
XPJ	American Pale Ale	23 Litres	1.049	1.01	5.15	42.98	5.26 °L	466	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:35 AM Notes:
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