Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petrichor	Specialty IPA: New England IPA	6 Gallons	1.086	1.022	8.4	32.58	7.57 °L	475	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:12 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Barley Wine ABV	No Profile Selected	20.8 Litres	1.072	1.013	7.74	13.19	13 °L	475	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:11 AM Notes:
Zoe's Kitchen Sink	Specialty IPA: New England IPA	5 Gallons	1.077	1.018	7.67	4.94	23.26 °L	475	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:45 PM Notes:
Ivan The Terribly Delicious (Great Fermentations, Indy)	Irish Red Ale	5.75 Gallons	1.083	1.024	7.85	70.49	10.4 °L	475	1
Author: brewd dude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:40 PM Notes:
Cóndor Stout	Imperial Stout	100 Litres	1.085	1.021	8.38	13.75	37.68 °L	475	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:38 PM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	475	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.8	0	6.04 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 6:45 PM Notes:
P To The E	American IPA	11 Gallons	1.076	1.014	8.2	182.64	5.85 °L	475	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 12/25/2019 7:21 PM Notes: Hybrid BIAB/extract 50/50 recipe (grain mashed as usual, then extracts added at 60 min. boil time). Yeast pitched dry (for the last time - rehydration equipment has been added to the equipment profile). Carbonation right in the sweet spot at 2.5 volumes. Good lacing despite being half extract. Next batch will have: °Mash pH adjusted (either acidulated malt or acid additions). °Will use hydrated yeast; a recalculation of pitch may be necessary. °May include CaSo4 additions. The source water for the brewery in Windsor, California is from the Russian River drainage basin, while Sacramento's water is from the snow melt of the American River Basin.
LIMECUT PILS	German Pilsner (Pils)	50 Litres	1.084	1.022	8.25	31.44	5.28 °L	475	0
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 9:35 AM Notes: BRYGGEDATO: 15/9-2019 Gjærstarter WLP800 Limepurré 1 kg (tilsettes etter stormgjæring) OG: 1.076 FG: ?.???
Mexican Hot Chocolate Milk Stout	Imperial Stout	21 Litres	1.088	1.025	8.29	51.69	46.14 °L	475	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/5/2019 5:17 PM Notes: Primary: 2 weeks at 16C. Raise to 22 over the course of a week. After primary fermentation, beer will be transferred to a flushed keg where the spices will be added in three steps. In a muslin bag add 50 grams of coffee beans and 15 grams and of ground coffee. Once flavour is extracted pull the bag and add vanilla bean, Sri Lankan true cinnamon, coriander, cacao nibs in a new bag. When the spices are extracted, pull the bag and add the Aji Amarillo peppers in a seperate bag. Pull the bag when the taste is dialed in. Half the batch will be transferred to a secondary fermentor on tequila soaked oak cubes. The other half will be carbonated with gas and then bottled.
Chocolate Orange Stout No.2	American Stout	21 Litres	1.074	1.014	7.77	59.42	41.55 °L	475	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:20 AM Notes:
The Chronic	Double IPA	12.5 Gallons	1.071	1.008	8.2	134.94	6.25 °L	475	3
Author: Dustydust Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2019 6:55 PM Notes: Drop whirlpool hops at flameout. Chill to 175 then whirlpool for 20 mins. Based on Jon’s Pliney clone, but modified to my tastes. This is not intended to be a Pliney clone. This is intended to be a damn good double IPA. Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out.
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	475	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.083	1.021	8.16	44.24	16.26 °L	475	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:09 PM Notes:
IPA #4 Rev 1.0	American IPA	5.5 Gallons	1.072	1.012	7.91	92.58	6.92 °L	475	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:02 PM Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04. TOTAL WATER NEEDED 7.90 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 9.06 Gallons PREBOIL WORT 7.25 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.5 Gallons
Imperial Cream Ale	Cream Ale	5 Gallons	1.079	1.019	7.9	53.38	4.16 °L	475	0
Author: Cjhand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 57.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:17 AM Notes:
Ol' King Clancy	Experimental Beer	5.5 Gallons	1.074	1.013	8.01	46.31	14.48 °L	475	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:07 PM Notes:
Alan New IPA	English IPA	7.5 Gallons	1.068	1.006	8.17	91.69	10.93 °L	475	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:56 PM Notes:
Feelin' Hazy(Maybe)	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.79	53.46	5.08 °L	475	0
Author: Kirk McDerrick Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:02 PM Notes: Pitched harvested yeast. Maybe WL001 ?
Alpha Skullpin	American IPA	5 Gallons	1.076	1.013	8.28	91.19	8.22 °L	475	2
Author: Telos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:59 PM Notes:
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