Bavarian Phantom Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bavarian Phantom

256 calories 26.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Friday February 17th 2023
Similar Recipes

Dunkelweizen

by bhive01

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 14

1.055
1.014
5.5%
16.2
14.2
5.3
3.88
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Shaniko (White Winter Wheat)8 lb Shaniko (White Winter Wheat) 39 3.1 68.8%
1.50 lb Mecca Grade - Metolius [Munich Style]1.5 lb Metolius [Munich Style] 35 8.7 12.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 8.6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.3%
6 oz Special B6 oz Special B 34 115 3.2%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.50 / oz
$ 2.50 		Pellet 4.4 Boil 60 min 15.5 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Aroma 1 min 0.67 50%
2 oz / $ 2.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt Protein Rest Strike 137 °F 125 °F 20 min
5.6 qt Sacc Rest Infusion 212 °F 152 °F 60 min
6.6 qt Mash Out Temperature 212 °F 168 °F 10 min
14.5 qt Fly Sparge Fly Sparge 200 °F 168 °F 40 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
8 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.40 		Fining Primary 0 min.
$ 0.43
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
$ 0.95 / each
$ 0.95
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.1 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
"Bavarian Phantom" Dunkles Weissbier beer recipe by KeizerBrewr. All Grain, ABV 5.45%, IBU 16.17, SRM 14.17, Fermentables: (Shaniko (White Winter Wheat), Metolius [Munich Style], Caramunich Type 3, Acidulated, Special B, Melanoidin) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
Recipe Picture
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 16:31 UTC
NEW Water Requirements:
Bavarian Phantom
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bavarian Phantom
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information