Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
For Us Cool Kids	Blonde Ale	5 Gallons	1.061	1.014	6.17	27.81	3.73 °L	338	1
Author: Krautdog Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2020 2:34 PM Notes:
Oatmeal Stout UKNHBC (MCB)	Oatmeal Stout	23.5 Litres	1.054	1.015	5.17	25.29	46.2 °L	338	1
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:12 AM Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer. Use KCl (potassium) rather than NaCl if you have it Adjust mash pH to 5.4 with lactic acid My water profile is soft so needed some of these mineral additions Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app. May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests. I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down.
Old Monopoli	Old Ale	500 Litres	1.075	1.017	7.6	26.36	14.86 °L	338	0
Author: congo Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:07 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.064	1.017	6.09	19.64	10.42 °L	338	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 4:19 AM Notes:
Jön Még Kutyáred Ale!	Irish Red Ale	29 Litres	1.06	1.011	6.39	53.19	16.35 °L	338	1
Author: MMate Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:15 PM Notes:
Bunch Of NeverCoconuts	Tropical Stout	1 Gallons	1.074	1.019	7.32	48.16	37.52 °L	338	0
Author: Mad Botanist Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:27 AM Notes:
Brogue Kick 2021	Irish Red Ale	5.5 Gallons	1.055	1.014	5.39	22.22	10.05 °L	338	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:19 PM Notes: ================================ 8/7/2020 added an additional pound of base malt and will prob be using recycled hothead yeast which has high attenuation. recipe modified from northern brewer's kit recipe : https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-IrishRed-1526946129546.pdf?16891281906547877190 We are kind of ditching my running recipe for Irish Red. Grandpa Jack 2018 and Brogue Kick 2015 were but both good but both came out pretty dark in color. The original Brogue Kick 2013 was a northern brewer extract kit, so for this version im pulling the all grain recipe from northern brewer and will start with that. Although, I do remember even that version being slightly dark.
Awesome Recipe	Blonde Ale	23 Litres	1.053	1.013	5.19	0	4.79 °L	338	0
Author: Vacant Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 12:38 AM Notes:
Virtual Blonde (Belgian Blueberry Blonde)	Blonde Ale	5.5 Gallons	1.053	1.015	5.07	19.31	6.97 °L	338	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/2/2020 3:33 PM Notes: add blueberries to secondary
Pacific Golden ALE	Blonde Ale	21 Litres	1.054	1.013	5.38	25.9	5.99 °L	338	0
Author: Willbreier Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.8	36.26	40.8 °L	338	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:36 AM Notes:
Jimmy's Breakfast	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.43	27.75	38.74 °L	338	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 12/26/2019 7:56 PM Notes:
Santa's Sac	Sweet Stout	20 Litres	1.079	1.013	8.78	64.14	33.38 °L	338	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 4:58 PM Notes:
Block Party Blonde Ale	Blonde Ale	6 Gallons	1.047	1.013	4.48	21.32	3.69 °L	338	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:22 PM Notes: WLP028 is what I plan to try, 007 as a backup plan.
Red Ale	Irish Red Ale	18.9 Litres	1.05	1.014	4.66	23.2	10.92 °L	338	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 82 g Creation Date: 6/12/2019 1:17 PM Notes:
Awesome Recipe	Irish Red Ale	18 Gallons	1.057	1.015	5.52	16.53	14.3 °L	338	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:29 PM Notes:
Irish Red Ale	Irish Red Ale	2.64 Gallons	1.044	1.011	4.29	21.53	14.83 °L	338	0
Author: msalsbury Boil Size: 3.24 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:47 PM Notes:
O' Danny Boy Red	Irish Red Ale	5.5 Gallons	1.05	1.012	5.01	15.95	7.41 °L	338	0
Author: dannybgoodplz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:00 PM Notes:
Lett Pale Ale	Blonde Ale	25 Litres	1.045	1.008	4.9	19.19	3.06 °L	338	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 12:17 PM Notes:
Black Canyon	Oatmeal Stout	5 Gallons	1.058	1.013	5.87	28.96	38.26 °L	338	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:26 AM Notes:
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