Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ross's Belgian	Belgian Pale Ale	22 Litres	1.056	1.014	5.47	23.64	11.51 °L	321	0
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:28 PM Notes:
Bodrum Wit3	Witbier	19 Litres	1.052	1.014	4.93	19.61	4.35 °L	321	0
Author: Koska Boil Size: 23.61 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 9:51 PM Notes: 1.5 litre mandalina suyu(ph3.5) son 5 dk kala 321 gr mandalina kabuğu kaynama son 10 dk Og ph 4.6
Belgian Pale Ale	Belgian Pale Ale	5 Litres	1.045	1.005	5.21	33.22	11.22 °L	321	1
Author: Dibi Boil Size: 6.13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 26.7 g Creation Date: 3/4/2023 12:59 PM Notes:
Rebs Red IPA	Specialty IPA: Red IPA	5 Gallons	1.066	1.013	7.06	64.36	17.28 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:31 PM Notes:
Centennial DIPA	Double IPA	5.25 Gallons	1.072	1.012	7.9	92.45	7.45 °L	321	0
Author: Joad Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 6/3/2022 4:29 AM Notes:
Barleywine	American Barleywine	5 Gallons	1.109	1.027	10.71	0	6.42 °L	321	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 12:09 AM Notes:
Competition American IIPA	Double IPA	5.5 Gallons	1.072	1.013	8.14	221.62	7.36 °L	321	1
Author: HopsBro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 4:58 PM Notes:
Snow Plow IPA	Specialty IPA: White IPA	125 Gallons	1.073	1.018	7.2	57.85	4.14 °L	321	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:29 AM Notes:
Wit's End	Witbier	45 Litres	1.052	1.016	4.74	18.21	3.94 °L	321	1
Author: Garth Brews Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 11/5/2021 11:39 PM Notes: * Citrus Peel - measurement given in units of fruit, ie chuck the peel of 10 oranges and 2 lemons in. * Ferment at 23C -> set this as the ambient temp in fridge rather than forcing the fermenter to be constant. * Used skin of approx 16 Jez Mandarins
Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.017	8.11	51.05	20 °L	321	0
Author: Insanity Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:56 PM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.073	1.017	7.4	0	4.56 °L	321	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:44 AM Notes:
Knight Rye'der	Specialty IPA: Rye IPA	40 Litres	1.068	1.019	6.48	64.82	29.13 °L	321	0
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 12:45 PM Notes:
American Strong Ale #2	American Strong Ale	3 Gallons	1.091	1.026	8.53	57.9	22.27 °L	321	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:34 PM Notes:
Sour Session Saison	Lambic	5.5 Gallons	1.034	1.004	3.85	26.61	3.73 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 10:13 PM Notes:
White Ipa	Specialty IPA: White IPA	5 Gallons	1.064	1.016	6.32	51.28	5.6 °L	321	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 3/18/2020 2:11 PM Notes: ferment 67' 4-5 days, freerise 72'
May The Force Be With You - Strong Ale	American Strong Ale	21 Litres	1.084	1.017	8.84	62.03	11.83 °L	321	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:36 PM Notes:
M(A)ce Of Diamonds	Double IPA	6 Gallons	15.631	1.283	7.72	64.44	4.19 °L	321	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 14.5 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 12:11 AM Notes:
HD-Hella Dank	Double IPA	2.25 Gallons	1.08	1.015	8.55	30.47	6.56 °L	321	0
Author: AVE_Rage Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:36 PM Notes: Bake weed at 300 for like 20 minutes or so. Soak weed in 9oz Everclear (200 proof) for 1 week. Strain tincture. Add solids with 15 minutes left of the boil. Fine with irish moss, gelatin. Add tincture to bottling bucket FIRST. Transfer beer to bottling bucket to encourage mixing. Bottle as normal. Yeast is good up to 12% ABV.
Biere De Garde Churrasco 2018	Bière de Garde	45 Litres	1.064	1.009	7.31	20	6.22 °L	321	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:09 AM Notes:
EC Bro	Specialty IPA: White IPA	5.5 Gallons	1.064	1.016	6.28	57.58	5.8 °L	321	0
Author: ECBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:37 AM Notes:
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