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Magic Carpet Ride

Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

9.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	93%
8 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.36	Boil at 212 °F	10 min	9.78	50%
1 oz	Cashmere1 oz Cashmere Hops	Leaf/Whole	7.36	Dry Hop at 90 °F	5 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cashmere (Pellet)	9.78	50%
1 oz	Cashmere (Leaf/Whole)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	180 °F	212 °F	10 min
5.4 gal	Boil		212 °F	212 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Dried Tangerine Peel	Flavor	Boil	10 min.
2.50 tsp	Yeast Energizer	Other	Boil	10 min.
3.30 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Crushable yet flavorful.
Tangerine, citrus, cantaloupe
3 to 5 days to ferment!
Easy and quick brew day
Enjoy!

Recipe Photos

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Magic Carpet Ride

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