Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.54 |
50% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.3 |
50% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Orange peel
|
|
Flavor |
Boil |
5 min. |
|
15 g |
Coriander seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"My hefe 2" Weissbier beer recipe by Hodo. Extract, ABV 5.46%, IBU 14.85, SRM 3.8, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange peel, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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