STRATA IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.22 |
62.78 |
8.85 °L
|
321 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 4:12 AM |
Notes: |
|
West Coast Bound
|
American IPA
|
1100 Litres |
15.259 |
3.023 |
6.61 |
63.09 |
7.45 °L
|
321 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:15 PM |
Notes: |
|
Doble Ipa
|
American IPA
|
360 Litres |
1.064 |
1.012 |
6.93 |
15.73 |
7.45 °L
|
321 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:45 PM |
Notes: |
|
Grogu Quick
|
American IPA
|
4.5 Gallons |
1.056 |
1.013 |
5.67 |
33.57 |
4.29 °L
|
321 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:39 PM |
Notes: Acidify to 4.5 ph, cool and pitch Yeast |
|
Jasmine IPA
|
American IPA
|
22 Gallons |
1.065 |
1.016 |
6.4 |
63.22 |
6.63 °L
|
321 |
0 |
|
|
Boil
Size: 25.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 20.4 oz |
Creation
Date: 6/27/2023 3:06 PM |
Notes: |
|
Bell's Double Theft
|
American IPA
|
2.75 Gallons |
1.066 |
1.013 |
6.93 |
68.02 |
7.98 °L
|
321 |
1 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:32 AM |
Notes: |
|
New Black Ipa
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.015 |
8.29 |
98.08 |
50 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 2:24 PM |
Notes: |
|
Zxczxc
|
Specialty IPA: Belgian IPA
|
1000 Litres |
1.062 |
1.012 |
6.46 |
0 |
5.24 °L
|
321 |
0 |
|
|
Boil
Size: 1005.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 4:34 AM |
Notes: |
|
Rebs Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
64.36 |
17.28 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:31 PM |
Notes: |
|
Front Yard Forage
|
American IPA
|
5.3 Gallons |
1.063 |
1.012 |
6.67 |
70.49 |
3.53 °L
|
321 |
2 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 8:51 PM |
Notes: Harvested 10.3oz of honey from a tree that fell outside front door. Added at day 6 fermentation along with dry hops |
|
Dank Nugz BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
93.56 |
49.4 °L
|
321 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
16 Litres |
1.045 |
1.01 |
4.57 |
36.76 |
3.77 °L
|
321 |
0 |
|
|
Boil
Size: 20.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.7 bar |
Creation
Date: 7/3/2022 1:04 PM |
Notes: |
|
Space Monk
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.77 |
66 |
6.25 °L
|
321 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/20/2022 6:12 PM |
Notes: - Dry Hop after primary fermentation is complete (Day 10). Perform yeast dump prior to dry hop.
- Dry hop for 5 days then check final gravity, yeast dump, then cold crash.
|
|
Industrial IPA
|
American IPA
|
511.5 Gallons |
1.064 |
1.011 |
6.86 |
48.82 |
8.79 °L
|
321 |
0 |
|
|
Boil
Size: 589 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:57 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.11 |
51.05 |
20 °L
|
321 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 5:56 PM |
Notes: |
|
Former Tenant Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.074 |
1.014 |
7.82 |
45.91 |
17.5 °L
|
321 |
0 |
|
Author:
|
|
Farbs
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:33 AM |
Notes: |
|
Columbus IPA - The Short North
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
73.33 |
6.22 °L
|
321 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:51 AM |
Notes: |
|
Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.017 |
6.74 |
56.39 |
39.65 °L
|
321 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:18 AM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.052 |
1.01 |
5.57 |
55.91 |
48.22 °L
|
321 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:24 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.032 |
1.008 |
3.2 |
0 |
13.83 °L
|
321 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:31 AM |
Notes: |
|
|
|