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BrownBeer

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: st
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

42.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	96.6%
0.03 kg	United Kingdom - Chocolate0.025 kg Chocolate	34	425	0.5%
0.10 kg	United Kingdom - Crystal 55L0.1 kg Crystal 55L	34	55	1.9%
0.05 kg	United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L	33	120	1%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	7	First Wort	0 min	26.89	21.4%
20 g	Centennial20 g Centennial Hops	Pellet	7	Boil	15 min	8.09	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	7	Boil	1 min	0.7	14.3%
40 g	Centennial40 g Centennial Hops	Pellet	7	Whirlpool at 80 °C	0 min	3.41	28.6%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	0 min	3.65	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	39.09	78.6%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	3.65	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Batch Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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