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belgian wheat

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)

Created: Wednesday January 27th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

24.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Belgian - Pilsner2.4 kg Pilsner	37	1.6	40%
2.40 kg	Belgian - Wheat2.4 kg Wheat	38	1.8	40%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	5%
0.30 kg	Belgian - CaraVienne0.3 kg CaraVienne	34	20	5%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	12.09	33.3%
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	9.77	33.3%
16 g	Citra16 g Citra Hops	Leaf/Whole	11	Boil	3 min	2.88	33.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Styrian Goldings (Pellet) 32 g Styrian Goldings (Pellet) Hops	21.86	66.6%
16 g	Citra (Leaf/Whole) 16 g Citra (Leaf/Whole) Hops	2.88	33.3%
48 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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