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Is That The Pacific_v5

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday June 12th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

97.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.08 kg	German - Pilsner1.08 kg Pilsner	38	1.6	94.7%
0.06 kg	American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt)	33	1.8	5.3%
1.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	37.82	6.4%
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Boil	60 min	10.47	3.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	29.06	6.4%
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Boil	30 min	8.05	3.8%
7 g	Chinook7 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	15 min	6.01	9%
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Whirlpool at 85 °C	15 min	1.19	3.8%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min	2.51	3.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	2.48	3.8%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	7 days		15.4%
9 g	Ahtanum9 g Ahtanum Hops	Pellet	6	Dry Hop at 20 °C	7 days		11.5%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	7 days		11.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		6.4%
9 g	Cascade9 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	7 days		11.5%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	7 days		2.6%
78 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
29 g	Chinook (Pellet) 29 g Chinook (Pellet) Hops	72.89	37.2%
18 g	Ahtanum (Pellet) 18 g Ahtanum (Pellet) Hops	19.71	22.9%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	2.51	15.3%
8 g	Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops	2.48	10.2%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops		11.5%
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops		2.6%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	68.8 °C	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 25g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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