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Bitter Promise

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 20oz)
Carbs: 20.8 g (Per 20oz)

Created: Saturday April 10th 2021

Hobgoblin Clone

by drlind525@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 36

Fullers ESB Clone

by Antmaniac

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

39.9

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	79.8%
0.50 lb	Canada Malting - CMC 2-ROW MALT0.5 lb CMC 2-ROW MALT	36	1.75	4.7%
0.75 lb	United Kingdom - Amber0.75 lb Amber	32	27	7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.3%
0.40 lb	Weyermann - Acidulated0.4 lb Acidulated	27	3.4	3.8%
0.25 lb	Briess - Barley, Flaked0.25 lb Barley, Flaked	32.2	1.4	2.3%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	4.8	Boil	60 min	9.47	33.3%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16	Boil	15 min	15.66	33.3%
0.50 oz	Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops	Pellet	7.5	Boil	60 min	14.79	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	9.47	33.3%
0.50 oz	Yakima Chief Hops - Columbus (Pellet)	15.66	33.3%
0.50 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	14.79	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter Promise

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