Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Saison	Saison	5.5 Gallons	1.055	1.005	6.63	24.64	3.39 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:49 PM Notes:
Southern Tier 2XMas Clone	Winter Seasonal Beer	5.5 Gallons	1.086	1.024	8.1	40.13	21.8 °L	338	0
Author: BrewinBravesFan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/23/2023 3:23 PM Notes: Priming: Used Brewers Best Conditioning Tablets (4 per bottle). OG was 1.067 on 10/29/23. SG was 1.010 on 11/6/23. 5.88 gallons were transferred to the secondary where the cinnamon sticks were added for 13 days prior to bottling.
The Golden Spurs	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.008	8.66	27.21	3.31 °L	338	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:30 AM Notes:
Peeterman	Lichtenhainer	5.5 Gallons	1.059	1.017	5.48	14.45	3.73 °L	338	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:01 PM Notes:
Vanilla Spice Spice Baby	Autumn Seasonal Beer	93 Gallons	1.062	1.014	6.29	23.51	10.57 °L	338	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 10:36 PM Notes:
Cori Saison BA-22	Saison	22 Litres	1.05	1.006	5.86	32.95	4.26 °L	338	0
Author: ETURU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 5:15 PM Notes:
Winter Lager	Winter Seasonal Beer	220 Litres	1.06	1.012	6.26	18.17	4.64 °L	338	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 7:42 PM Notes: Steeped vodka 1: to add around day 4 500ml 38% vodka 330grams peeled ginger dried over night 200grams Waitrose italian cut mixed peel (42% orange peel, glucose syrup, 17% lemon peel, sugar) Steeped Vodka 2: start adding to taste 5 days from packaging 1litre 38% vodka 150grams cinnamon sticks
Pumpkin Saison	Saison	5.5 Gallons	1.067	1.005	8.03	16.6	7.83 °L	338	0
Author: Forwood Brewing Boil Size: 5.93 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 1:52 PM Notes:
Luki Brew	Saison	6.5 Gallons	1.053	1.008	5.9	20.75	7.6 °L	338	0
Author: bla211 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:19 PM Notes: Wort from Luki Brewing 65.4% Root Shoot Malting Genie Pale 28% Root Shoot Malting English Pale 4.7% Simpsons Crystal Light 40°L 1.9% Weyermann Acidulated Malt SRM 7.6 Water profile (if you’re that big of a beer geek):  Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm Mash pH 5.28 Pre-Boil Gravity is 1.054
Chaser Hard Seltzer	Alternative Sugar Beer	19 Litres	1.039	1.002	5.07	0	0.53 °L	338	0
Author: Mailbox Brewing Boil Size: 19 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:07 PM Notes:
Smokey Apple Ale	Fruit and Spice Beer	17 Litres	15.637	3.445	6.61	43.88	5.34 °L	338	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:15 PM Notes:
White Rabbit	Belgian Tripel	5.5 Gallons	1.078	1.013	8.47	20.42	4.61 °L	338	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 6:20 AM Notes:
Fantasy Homebrew 2019 Bel Dubbel	Belgian Dubbel	11 Gallons	1.073	1.016	7.45	18.69	20.89 °L	338	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:33 PM Notes:
Dubbel	Belgian Dubbel	22 Litres	1.102	1.021	10.64	59.03	46.51 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:07 AM Notes: in aggiunta scorza di arancia amara 10g e coriandolo 10g a 5 minuti fine boil T fermentazione 5gg a 19 gradi poi ci si pensa
Tripel Chainring	Belgian Tripel	5.5 Gallons	1.076	1.011	8.54	41.13	3.92 °L	338	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:18 AM Notes:
Saison	Saison	5 Gallons	1.059	1.007	6.75	32.94	3.59 °L	338	0
Author: Hoppy Hacker Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:52 AM Notes:
Trappe	Belgian Dubbel	22.5 Litres	1.067	1.015	6.94	20.95	13.27 °L	338	0
Author: Sababa7 Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 80g Creation Date: 11/8/2018 11:00 PM Notes: My first ever full grain brew. FG and OG came out as planned. good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel.
Awesome Recipe	Alternative Grain Beer	4.5 Gallons	1.123	1.031	12.08	0	5.41 °L	338	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:50 AM Notes:
Dubble-Ru	Belgian Dubbel	23 Litres	1.063	1.01	6.93	15.53	14.59 °L	338	0
Author: Ruggero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:42 PM Notes:
Petite Saison	Saison	5.5 Gallons	1.042	1.008	4.48	14.15	3.37 °L	338	0
Author: Ltkenbo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:00 PM Notes:
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