11 G - 42nd Parallel IPA #1
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.015 |
6.51 |
46.16 |
4.17 °L
|
338 |
2 |
|
Author:
|
|
Paul Schiele
|
|
Boil
Size: 12.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/20/2020 1:51 PM |
Notes: |
|
CHAO'S HAZY COLAB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.057 |
1.014 |
5.72 |
46.74 |
4.32 °L
|
338 |
1 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
GPT
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.026 |
7 |
46.83 |
6.98 °L
|
338 |
1 |
|
|
Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:17 AM |
Notes: |
|
DVSoul Fruity Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.5 |
43.62 |
4.78 °L
|
338 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 12/24/2022 2:45 PM |
Notes: |
|
Hazy Loki IPA
|
Specialty IPA: New England IPA
|
17.5 Gallons |
1.065 |
1.012 |
6.89 |
35.86 |
4.82 °L
|
338 |
0 |
|
|
Boil
Size: 19.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 7:21 PM |
Notes: |
|
AH NE St. 할러타우 ONLY
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.014 |
6.56 |
26.99 |
5.51 °L
|
338 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:43 AM |
Notes: |
|
Danivajk Sore
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.55 °L
|
338 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:05 PM |
Notes: |
|
Big Belly Man
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.013 |
7.59 |
71.76 |
5.46 °L
|
338 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 120 g |
Creation
Date: 3/5/2022 1:31 AM |
Notes: |
|
Juicy Summer NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.009 |
6.1 |
34.86 |
4.34 °L
|
338 |
0 |
|
|
Boil
Size: 32.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 7:49 PM |
Notes: |
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
43.51 |
7.2 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:06 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.011 |
6.16 |
87.35 |
3.98 °L
|
338 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 6/23/2019 9:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.27 °L
|
338 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:05 PM |
Notes: |
|
This Is A Big Hoppy Fuck You
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.015 |
7.18 |
28.72 |
12.23 °L
|
338 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:30 PM |
Notes: |
|
Hazy #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
36.91 |
5.82 °L
|
338 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:35 PM |
Notes: |
|
Blood Orange IPA
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.78 |
14.94 |
10.4 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:36 AM |
Notes: |
|
Eric POC
|
Specialty IPA: New England IPA
|
20 Litres |
1.075 |
1.024 |
7.09 |
21.47 |
7.96 °L
|
338 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:36 PM |
Notes: |
|
Hail Melon
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
88.59 |
12.94 °L
|
338 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:13 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.55 |
20.33 |
5.88 °L
|
338 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:48 PM |
Notes: |
|
Manny’s NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
28.44 |
4.35 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:16 AM |
Notes: |
|
Three Broomsticks Butterbeer
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.014 |
4.75 |
21.55 |
7.43 °L
|
338 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:21 PM |
Notes: |
|
|
|