Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tree House - Julius Clone	No Profile Selected	20 Litres	1.063	1.015	6.26	75.43	6.35 °L	476	0
Author: Bad Mouth Beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:36 AM Notes:
Pekko Boo IPA	American IPA	3.25 Gallons	1.067	1.018	6.44	61.61	9.19 °L	476	2
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/13/2022 2:57 PM Notes:
Snickerdoodle Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.023	6.46	21.75	39.24 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:48 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.06	1.012	6.3	18.39	4.27 °L	476	0
Author: Gio Vuelvas Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 6:26 PM Notes:
Rye Ale	Roggenbier	2.25 Gallons	1.055	1.007	6.25	14.43	13.47 °L	476	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:01 PM Notes:
"What I Had" Red	American Amber Ale	5.5 Gallons	1.064	1.016	6.3	96.24	14.64 °L	476	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:57 PM Notes:
Paul Revere	Specialty IPA: New England IPA	7.5 Gallons	1.064	1.015	6.44	54	4.35 °L	476	1
Author: BeerDude66 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:39 PM Notes: Add 1/4 tsp per 5 gallons of water. Whirlpool hops, add when temperature hits 180 degrees. Leave at temp for 20 minutes. Drop temperature to 64 to begin fermentation and let it rise: no fermentation temperature control. For dry hopping, combine all four hops together and split into three equal portions. After 2 days of full fermentation, add the first portion. At end of fermentation, remove first portion and add second portion. Three days after, remove second portion and add third portion. Remove third portion after 3 days.
Pony Milkshake	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.26	32.68	4.3 °L	476	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/29/2020 2:34 PM Notes: J#3 : Flusher levures et DH 100 Citra / 100 Mosaic J#6 : Purée de mangue/fruit de la passion J#9 : Flusher houblon et mettre Vanille J#12 : Cold-Crash J#14 : Mettre en keg
Earl Grey Saison	Saison	5 Gallons	1.057	1.008	6.42	27.49	4.08 °L	476	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:13 AM Notes:
2 Hearted Ale Clone	American IPA	5.5 Gallons	1.065	1.017	6.3	38.81	6.73 °L	476	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:14 PM Notes:
Post-Race IPA	American IPA	5.25 Gallons	1.063	1.015	6.39	66.28	6.17 °L	476	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
Mr. Wit	American Wheat Beer	11 Litres	1.064	1.017	6.25	35.65	4.23 °L	476	0
Author: srofciger Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:16 AM Notes:
Kiss Me I'm Irish Red II	Irish Red Ale	5.5 Gallons	1.066	1.018	6.35	29.02	21.43 °L	476	1
Author: happywanderer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:01 PM Notes:
Belgian Blond Test	Belgian Blond Ale	20 Litres	1.061	1.013	6.33	26.73	5.35 °L	476	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:08 PM Notes:
Galgobeer Extra Special Bitter	Strong Bitter	20 Litres	1.064	1.016	6.39	42.68	17.39 °L	476	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:52 PM Notes:
Azacca SMASH	American IPA	5.5 Gallons	1.059	1.011	6.26	51.86	6.02 °L	476	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:12 AM Notes:
Paulaner Clon	Weissbier	22 Litres	1.056	1.008	6.3	14.94	5.96 °L	476	0
Author: Chaparro Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:15 PM Notes:
Lys IPA	English IPA	45 Litres	1.064	1.015	6.45	107.25	6.42 °L	476	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 11:39 AM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Suvi Pale Ale	English IPA	20 Litres	1.062	1.014	6.33	50.11	8.68 °L	476	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:11 PM Notes:
4-9-16 IPA #05	American IPA	5.5 Gallons	1.064	1.015	6.48	85.73	7.64 °L	476	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:50 PM Notes: DH with 1 citra and 1 mosaic after 4 days of fermenting. Added 2 oz citra 1 week later. Bottled 4/26/16
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