|
Chevitski
|
American Amber Ale
|
100 Litres |
1.014 |
1.003 |
1.36 |
0 |
14.5 °L
|
451 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 120 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:55 PM |
| Notes: |
|
|
Outer Pat
|
London Brown Ale
|
5 Litres |
1.025 |
1.005 |
2.63 |
0 |
35.95 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 10 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:51 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.027 |
1.002 |
3.34 |
27.21 |
10.02 °L
|
451 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:53 PM |
| Notes: |
|
|
Fuller’s Chiswick Bitter Clone
|
Ordinary Bitter
|
7 Gallons |
1.04 |
1.011 |
3.84 |
30.75 |
8.6 °L
|
451 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/17/2023 11:09 PM |
Notes: Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand.
09/14/24: recipe updated again to account for ingredients on hand.
|
|
|
Mild
|
Dark Mild
|
54 Litres |
8.534 |
1.671 |
3.58 |
17.36 |
19.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:23 PM |
| Notes: |
|
|
Lucky Goat
|
Standard/Ordinary Bitter
|
23 Litres |
1.001 |
1 |
0.09 |
0 |
0.24 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 9:18 AM |
| Notes: |
|
|
Leichtes Weizen
|
German Leichtbier
|
8 Gallons |
1.039 |
1.011 |
3.68 |
14.27 |
3.39 °L
|
451 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 8:33 PM |
| Notes: |
|
|
Strong Of Heart, Weak Of Mind (Session IPA)
|
American IPA
|
32 Litres |
1.041 |
1.013 |
3.81 |
42.76 |
4.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:47 PM |
| Notes: |
|
|
Motueka IPA
|
American Pale Ale
|
20 Litres |
1.023 |
1.004 |
2.51 |
26.11 |
5.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 90 g |
Creation
Date: 11/30/2019 5:40 AM |
| Notes: |
|
|
Maltoska
|
Eisbock
|
50 Litres |
1.037 |
1.012 |
3.24 |
0 |
15.4 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 410 g |
Creation
Date: 11/26/2019 1:58 AM |
| Notes: |
|
|
Wasted Years
|
Saison
|
25 Litres |
1.017 |
1.005 |
1.68 |
0 |
1.69 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 11/17/2016 1:50 PM |
Notes:
|
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.033 |
1.008 |
3.28 |
0 |
22.77 °L
|
451 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:09 PM |
| Notes: |
|
|
Table Beer
|
American Pale Ale
|
10 Litres |
1.035 |
1.009 |
3.45 |
26.39 |
2.57 °L
|
451 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
25 Litres |
1.029 |
1.007 |
2.86 |
0 |
5.54 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:27 PM |
| Notes: |
|
|
Sessions IPA
|
American IPA
|
21 Litres |
1.024 |
1.006 |
2.38 |
0 |
14.29 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:51 AM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
25 Litres |
1.03 |
1.005 |
3.27 |
1.28 |
7.62 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:23 PM |
| Notes: |
|
|
Neipa Comp
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.028 |
1.008 |
2.72 |
148.7 |
6.92 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:29 PM |
| Notes: |
|
|
Flanders Brown Ale (GF)
|
British Brown Ale
|
5 Gallons |
1.039 |
1.01 |
3.81 |
32.2 |
8.67 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.022 |
1.006 |
2.19 |
0 |
22.92 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.017 |
1.004 |
1.72 |
15.36 |
0.61 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:03 PM |
| Notes: |
|
|
|
|