Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cactus Craft Black IPA	American Amber Ale	80 Litres	1.049	1.009	5.23	33.25	20.37 °L	461	0
Author: Jonkman_Brouery Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:31 AM Notes:
113 Bohemian Pils 2024	Bohemian Pilsener	63 Litres	1.054	1.014	5.32	36.36	5.58 °L	461	0
Author: Ricardo Hahn Boil Size: 86 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 11:39 PM Notes:
American Stout Selva Negra 50	American Porter	50 Litres	1.051	1.011	5.19	45.39	31.94 °L	461	0
Author: MarioVasquez Boil Size: 57.53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:31 AM Notes:
Nova Helles	Munich Helles	140 Litres	1.046	1.006	5.26	9.13	4.72 °L	461	0
Author: das véia Boil Size: 147.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:45 PM Notes:
Steamy Sailor (Steam Beer)	Dark American Lager	20 Gallons	1.057	1.016	5.31	38.99	27.2 °L	461	1
Author: Lon2004 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:25 AM Notes:
Summer Ale Mk II	American Pale Ale	5 Gallons	1.047	1.007	5.3	48.93	4.17 °L	461	0
Author: Wharf Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:05 PM Notes:
Session Juicy - V2/3	Specialty IPA: New England IPA	40 Litres	1.05	1.009	5.3	20.75	5.18 °L	461	0
Author: Mandevbru Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 5:19 PM Notes:
Saison Split Wort	Saison	12 Gallons	1.055	1.015	5.31	48.17	3.66 °L	461	2
Author: rob@thelionbergers.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 11/15/2021 6:38 PM Notes:
Blanc De Blanc	British Golden Ale	42 Litres	1.049	1.009	5.24	44.35	5.96 °L	461	0
Author: shrob Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:18 AM Notes:
Knary_HomeBrew Pale Ale	American Pale Ale	15 Litres	1.054	1.014	5.26	72.5	8.18 °L	461	0
Author: Knary_HomeBrew Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196,36 g Creation Date: 7/5/2021 5:27 PM Notes:
Little Hops Of Horror 2	Saison	7.5 Gallons	1.048	1.008	5.32	34.6	17.03 °L	461	0
Author: alanj144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:09 PM Notes:
Base Kettle Sour	Berliner Weisse	53 Litres	1.052	1.012	5.2	6.78	3.5 °L	461	0
Author: RicaBirra Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/11/2021 8:52 AM Notes:
Citra Pale	American Pale Ale	9 Litres	1.051	1.01	5.31	35.58	5.65 °L	461	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 10:12 AM Notes:
It's On!	No Profile Selected	5.5 Gallons	1.048	1.008	5.31	15.37	4.78 °L	461	0
Author: boltron Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:59 PM Notes: flanders dregs and other favs. to carboy after primary. 3 oz. lapsang souchang dry hop in primary 3 days and sample. wood spirals for unspecified time in keg.
Habanero Honey Irish Cream Ale	No Profile Selected	5.5 Gallons	1.053	1.014	5.17	28.88	12.97 °L	461	0
Author: cpompoco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:53 PM Notes: 11.5 grain 9 pale 2 row 2.5 crystal 45 volume strike water 3.57 temp of strike water 169 target temp was 153 hops .85 challenger at 60 .5 fuggles at 15 .5 golding at 7 min special additions 2.5 habaneros added at 15 min 2.5 habaneros added at 7 min 3 lbs of honey added at 7 min cooked 5 habaneros in oven at 350˚F for 25 min wyeast british ale 1098 OG 1.063 gravity after primary fermentation (7 days): 1.012 secondary fermentation (3 days): 4-5 habaneros cut up: 1012 ABV: 6.9%
Sierra Madre Pale IPA (Northern B Kit)	American IPA	5.5 Gallons	1.049	1.009	5.25	35.92	7.51 °L	461	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/2/2020 9:55 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.011	5.26	40.61	16.13 °L	461	2
Author: beerilikebeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:56 PM Notes:
Lu Pale	American Pale Ale	6 Gallons	1.049	1.009	5.29	50.97	3.86 °L	461	0
Author: Marky Jensen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:39 PM Notes:
Texas Kolsch	Kölsch	5.25 Gallons	1.05	1.011	5.17	15	3.42 °L	461	0
Author: Camp Rock Grove Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: forced CO2 Priming Amount: N/A Creation Date: 3/26/2019 6:07 PM Notes:
APA Charlone	American Pale Ale	325 Litres	1.05	1.01	5.23	16.07	4.34 °L	461	0
Author: Cerveceria Charlone Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:07 PM Notes:
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