Homebrew Beer Recipes | Page 7412 | Browse 320,000+ at Brewer's Friend

Author:

Big Al's Backyard Brewin'

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2019 5:08 PM

Notes:

Author:

Germainium

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2023 8:16 PM

Notes: Standard 60 min infusion in my Mash and Boil. Treated water prior to Mash but pH ended up a little high - 5.8. Had efficiency issues last batch so I vorlauf/recirc for about 30 mins then sparged to target pre-boil. Uneventful through the boil, hit numbers and started 30 min whirlpool. Had an issue when my Riptide seized up and shit went way downhill. Tried to see what was going on and took apart the head with the BK valve open and dumped about 2 gallons in the bin I was doing it over. I had to dump that beer and pour the rest from the BK valve fermenter with all the trub. Under pitched the yeast and it fed it pure O2. Fermented quickly to 1.022 then dropped temp to 55F, dryhopped. After 12 hours it was amazing. I dumped trub after 24 hours and cold crashed for 3 days before kegging. I put 1 tsp of lactic acid in the flushed keg to drop pH from 5 to 4.5 range. Didn't seem to drop it much but taste was notably brighter. Aroma isn't in your face but flavor is good considering the pump failure and BK fuck up..

Author:

Chris-C

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/11/2022 10:34 PM

Notes: Biab mashed with 4.5 gallons. Lautered to 6.5 gallons and boiled down to 5.5g

Og was 1.058

Kegged about 4.75 gallons after 3 weeks. Probably pulled a tad early but activity had slowed significantly. Fg was 1.016/1.018

Author:

AndersonsAccount

Boil Size: 4.44 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 6/29/2021 11:45 PM

Notes:

Author:

MugenCage

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/1/2021 10:49 PM

Notes:

Author:

Steviewan

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2021 1:55 PM

Notes:

Author:

Isle Bouley Brewery

Boil Size: 45 Litres

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 240.6 g

Creation Date: 8/20/2020 11:45 AM

Notes: This is George Washington's beer recipe modified for Isle Bouley Beer - Dark Ale. Made in Abidjan, Cote d'Ivoire.

PBG 1.047
OG 1.057
FG 1.017

ABV 4.9%

Author:

Jonathan Wurth

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 81

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2020 12:58 AM

Notes:

Author:

Spesko

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2020 9:09 PM

Notes:

Author:

jackinthebox1212

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2020 6:44 PM

Notes:

Author:

fredcai6

Boil Size: 8 Litres

Boil Time: 45

Boil Gravity: 12.1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 4:51 PM

Notes: Split to two batches

Author:

Zerosopp

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 3:42 PM

Notes:

Author:

Denboy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/8/2019 3:43 AM

Notes:

Author:

byåsen Bryggarlaug

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2019 2:28 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2012 12:00 AM

Notes: First Brewed 02/2012

HBC 369 brings rich fruity flavours with the tiniest layer of candy coating on top. HBC 369 (the hop) can bring notes of blueberries, pear, and possibly even sweet potato. HBC 369 (the beer) was balanced, with just one hop providing a complex aroma, and a dry bitterness.
HBC 369 is now known as Mosaic!

https://www.brewdog.com/beers/diy-dog

Author:

Laid Back Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2019 10:02 AM

Notes: Pitched 1 teaspoon of Voss. OG=1.064, FG=1.009, ABV 7.2

Author:

_PJ2

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 4:44 PM

Notes:

Author:

CObloom2388

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 6:48 AM

Notes:

Author:

deepchills

Boil Size: 6.6 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 12:27 PM

Notes: 2L Starter:
DME Required: 205.4 g

10/12/2018 - Brew day. GF kept cutting out, so boil occured on the stove top. All wort and trub went into the fermenter. OG 1.060

10/13 - Pitched decanted starter. There is some question as to the yeast, as it was very dark when poured into the starter wort, and I never saw lots of activity in the starter. But lots of yeast at the bottom of the starter, so hopefully we're in good shape.

10/16 - 1.017. Raised temp in fermentation chamber to 80. It's cold in the house, so hoping temp rises to 70-72 at least.