Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Page's Cane Syrup Brown	American Brown Ale	5 Gallons	1.05	1.011	5.12	30.15	30.74 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 10.74 PSI Creation Date: 1/4/2021 12:33 AM Notes: 12 oz Bottle of Cane Syrup was added to last 5 minutes of boil
Bill Koeppen's Smoked Helles "Amadeus"	Munich Helles	5.25 Gallons	1.048	1.009	5.17	17.76	5.79 °L	443	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:19 PM Notes:
Double Raspberry IPA	Fruit Beer	20.8 Litres	1.058	1.018	5.17	10.76	3.42 °L	443	0
Author: HarryWinston Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 5:42 AM Notes:
Resilient Soldier @ Robby's	Kölsch	5.5 Gallons	1.051	1.012	5.23	45.22	4.02 °L	443	0
Author: robbybro Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 4:50 PM Notes: Adapting mash from this: https://shop.theelectricbrewery.com/pages/kolsch#:~:text=1.5%20qt%2Flb%20mash%20thickness,hold%20for%2090%2D120%20mins. Water chem based on this: https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/#:~:text=25%20mg%2FL%20sodium%20%E2%80%93%20Sodium,the%20sweetness%20of%20the%20brew.
Pale SMASH Extract 1g	American Pale Ale	1 Gallons	1.053	1.013	5.17	19.44	5.1 °L	443	0
Author: NorthWest Small Batch Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:59 PM Notes: Heat 1 gallon water to 175F (80c) Mix in LME. Add hops. Maintain 175F (80c) for 30 min. Cool to 70 F (21c) Move to fermenter Pitch yeast. Ferment for 1 month. rack, add priming sugar, bottle (About 7-10 bottles).
Raspberry Saison (Labrosse Competition)	Bière de Garde	5.5 Gallons	1.05	1.01	5.21	17.24	3.06 °L	443	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:49 AM Notes:
Dunkelweizen	Dunkles Weissbier	1 Gallons	1.051	1.011	5.22	15.97	15.47 °L	443	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/26/2022 3:43 AM Notes:
FFHBC - Kolsch	Kölsch	6.5 Gallons	1.051	1.012	5.16	31.47	3.36 °L	443	0
Author: Phillip Stevenson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:09 PM Notes: Took gold in the 2017 Sowers Cup. Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch.
Lutra Pseuda Lager	German Pilsner (Pils)	21 Litres	1.049	1.01	5.15	35.23	3.71 °L	443	0
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:38 PM Notes:
Elderflower Ale	Blonde Ale	6.6 Gallons	1.05	1.011	5.14	58.43	5.02 °L	443	2
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 6:16 PM Notes:
Crop Huntress Celebrator	American IPA	5 Gallons	1.051	1.011	5.2	70.21	11.98 °L	443	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:23 PM Notes:
If Broome Were A Beer...	American IPA	21 Litres	1.047	1.008	5.15	21.45	8 °L	443	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:48 PM Notes:
Espresso Stout	Dry Stout	20 Litres	1.053	1.013	5.17	45.29	35.71 °L	443	1
Author: Seth.clippard@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:27 AM Notes:
Sonicbeer	Specialty Fruit Beer	50 Litres	1.052	1.013	5.22	11.89	3.82 °L	443	0
Author: Javi Chop Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:01 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.053	1.013	5.19	0	14.46 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:57 PM Notes:
Scottish	Scottish Export	850 Litres	1.053	1.013	5.24	21.5	16.63 °L	443	1
Author: Ariel Montelpare Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:59 PM Notes:
AZACCA Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.23	33.77	11.57 °L	443	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 11/12/2019 7:38 PM Notes:
Green Green Green	Altbier	45 Litres	1.052	1.012	5.17	40.05	16.24 °L	443	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:08 PM Notes: Ferment at ale temps until fg reached then lager for two weeks. Cask packaged. OG 1049
Awesome Recipe	American Light Lager	35 Litres	1.052	1.013	5.14	40.07	18.39 °L	443	0
Author: tadi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:03 PM Notes:
Hef's Stout	Oatmeal Stout	5 Gallons	1.053	1.013	5.24	29.23	50 °L	443	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:14 PM Notes:
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