Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test1 20230204	American IPA	6 Litres	1.057	1.016	5.44	55.2	3.8 °L	477	0
Author: MarkRL Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 39.1 g Creation Date: 9/3/2020 7:27 PM Notes: 1) Made the mistake of comparing post mash gravity to OG assuming it was way too low. Consequently added 200g of grain and mashed for another 30 mins. I think the extra 30 mins was a reasonable amount of time but the extra grain was not necessary. 2)Post mash volume was about 10.L. Boil was ok added lactose with 10 mins left or 1/2L left to boil off to get to 7L. 3) Cooled almost instantly to 80 then 75, added hops for 20 mins then cooled to 20 deg which took another 20-30 mins 4) OG measured 13.2 or 1053. Pitched yeast fine. Yeast was already cooking with a dextrose starter. 5) Seemed to stop fermenting after 1-2 days probably 1-1,5 days. The gravity was 10 or 1030 3% ABV which is too high. Left for another 2 days but no action even with a bit of heat treatment. Perhaps the yeast was old and not enough of it. 6) Day 4-5 added another starter of the same yeast oyl-052. Again this was cooking in a starter but agian a dextrose starter. Lets see how this works. If it doesn't then it's a very sweet weak beer.
Vince Of Change	Robust Porter	100 Litres	1.052	1.01	5.5	35.37	35.93 °L	477	0
Author: Bier-Freunde Seeland Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 7:10 PM Notes:
Raspberry Ale	Specialty Fruit Beer	6.5 Gallons	1.052	1.011	5.46	20.9	7.01 °L	477	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:58 PM Notes:
Chocolate Hazelnut Porter	American Porter	5.5 Gallons	1.063	1.022	5.38	38.43	42.39 °L	477	3
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:43 PM Notes:
Moon Unit NE/ Dweezil Sour IPA	American IPA	93 Gallons	1.052	1.011	5.42	11.6	3.31 °L	477	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:17 PM Notes:
Blonde	Blonde Ale	22 Litres	1.051	1.009	5.43	21.21	4.05 °L	477	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 9:32 PM Notes:
Rauch	Rauchbier	5.5 Gallons	1.049	1.008	5.44	21.67	6.87 °L	477	0
Author: Moorebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:46 PM Notes: no sparge method
Ernst Thalmann Red Ale	American Amber Ale	5 Gallons	1.052	1.01	5.5	24.56	12.78 °L	477	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 6/22/2021 7:56 AM Notes:
Electric Weizen	Weissbier	5 Gallons	1.055	1.014	5.41	13.87	3.88 °L	477	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:28 PM Notes:
Almost Down Under	Specialty IPA: New England IPA	15 Litres	1.061	1.019	5.47	62.38	6.93 °L	477	0
Author: yoyoba Boil Size: 32.27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 3/5/2021 11:07 AM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.051	1.009	5.51	32.64	10.03 °L	477	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:39 AM Notes:
Hybrid - American IPA/NEIPA	American IPA	9 Litres	1.055	1.013	5.48	78.92	8.35 °L	477	0
Author: ross212121 Boil Size: 406.9 Litres Boil Time: 65 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:18 PM Notes:
Pale Ale	Blonde Ale	2.75 Gallons	1.056	1.014	5.5	26.84	5.24 °L	477	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 5:17 PM Notes:
Jätte Bitter	Strong Bitter	20 Litres	1.049	1.008	5.44	30.65	15.31 °L	477	0
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:31 PM Notes:
Nova Smash IPA	American IPA	15 Litres	1.056	1.014	5.51	29.83	6.25 °L	477	0
Author: Maculco Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:49 AM Notes:
Moj Recept Pilsner 2	Classic American Pilsner	10 Litres	1.052	1.01	5.48	33.16	3.84 °L	477	0
Author: magister factotum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:44 AM Notes: Moj recept, pilsner. JEČMENI SLAD PILSNER SAZZ 3,5% Pivo je u svim granicama normale za pilsner, boja, jacina, gorcina. Moze biti manje gorce i slabije a jaca boja.
Mark's Altbier	Altbier	5.5 Gallons	1.056	1.014	5.49	46.4	12.61 °L	477	0
Author: MrSoler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:25 PM Notes:
Deep Chocolate 2	American Stout	5.5 Gallons	1.061	1.019	5.43	39.47	43.42 °L	477	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:40 AM Notes: Added 8 oz. of organic baking cocoa at 15 min, another 8 oz. of cocoa at whirlpool (should have mixed with water first, some collected on kettle sides and chiller, messy mess) Added 1 lb. cocoa nibs after initial fermentation (10 days)
Dogs Can't Look Up	English Porter	5.5 Gallons	1.057	1.016	5.38	22.06	27.87 °L	477	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:57 AM Notes:
Not A Vienna Vienna	International Amber Lager	5.5 Gallons	1.049	1.008	5.39	21.8	9.52 °L	477	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:44 PM Notes:
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