|
Jill's First Oktoberfest
|
No Profile Selected |
5 Gallons |
1.067 |
1.021 |
6.1 |
24.35 |
12.22 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
| Notes: |
|
|
Smoked Apples
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
21.75 |
8.11 °L
|
464 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:46 AM |
| Notes: Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil. |
|
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Seems IPA
|
American IPA
|
19 Litres |
1.06 |
1.014 |
6.02 |
0 |
9.14 °L
|
464 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:15 PM |
| Notes: |
|
|
HeffeB
|
Weissbier
|
19 Litres |
1.053 |
1.007 |
5.99 |
23.2 |
4.63 °L
|
464 |
1 |
|
|
|
| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:28 AM |
| Notes: |
|
|
Marital Bliss Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
39.04 |
6.97 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/23/2022 2:18 PM |
| Notes: |
|
|
Regency Pavillion Special
|
No Profile Selected |
11 Litres |
1.06 |
1.014 |
6.09 |
29.91 |
15.74 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.9 g |
Creation
Date: 1/9/2022 6:13 PM |
| Notes: |
|
|
It's Okay To Bro Hug Now
|
American Pale Ale
|
32 Gallons |
1.058 |
1.011 |
6.07 |
44.92 |
6.86 °L
|
464 |
1 |
|
|
|
| Boil
Size: 38.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:10 PM |
| Notes: |
|
|
Mosaic SMASH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6 |
49.03 |
5.67 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:03 PM |
| Notes: This turned out great! FG finished at 1.012. Gelatin-fined, crystal clear.. |
|
|
Tropical Stout
|
Tropical Stout
|
1.75 Gallons |
1.059 |
1.013 |
6.03 |
51.77 |
39.32 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:39 PM |
| Notes: The Special B shines in this. Combo of tropical hops and stout characteristics is pretty good. Sort of like a more stoutish CDA. |
|
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Tarquinius Gruit
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.065 |
1.02 |
6 |
0 |
10.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:31 PM |
| Notes: |
|
|
Belle's Breast Brown 1.1
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
29.07 |
34.18 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 2:52 PM |
| Notes: |
|
|
Pale Alement #1
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
50.94 |
7.64 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 5/18/2020 1:27 AM |
| Notes: |
|
|
Tree House Brewing Company Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.11 |
74.73 |
6.38 °L
|
464 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:24 AM |
| Notes: |
|
|
Geerlof III
|
Saison
|
23 Litres |
1.051 |
1.005 |
6.11 |
25.12 |
5.09 °L
|
464 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/19/2019 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
50 Litres |
1.056 |
1.011 |
6 |
19.51 |
5.78 °L
|
464 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:15 PM |
| Notes: |
|
|
All Grain Rebel IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
60.18 |
4.24 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:33 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Mixed-Style Beer
|
5.75 Gallons |
1.055 |
1.009 |
6.03 |
43.24 |
4.34 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:10 PM |
Notes: Pale British Beer
Single-infusion mash at 148° F for 45 minutes, then slowly ramp to 165° F for 15 minutes.
Conduct a 60 minute boil and a 15 minute post-boil whirlpool.
Pitch yeast at 64° F then set temperature control to 67° F for 10 days. Diacetyl rest at 70° F for 2 days before crashing. Carbonated to 4.0 volumes CO2. Typically this style is bottle conditioned. Because it was carbonated and kegged with CO2, we added wheat to mimic the turbidity normally caused when the bottle is roused before serving. |
|
|
Twice Wild
|
No Profile Selected |
16 Litres |
1.058 |
1.012 |
6.07 |
55.32 |
6.55 °L
|
464 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:44 AM |
Notes: 28 litres in kettle
Mash with 20L - Strike 70c
Sparged with 10l
Preboil Volume - 20Litres
Preboil SG - 1.061
Postboil Volume - 15.8 litres
Postboil OG - 1.070
Simcoe 12.2AA - 2017
Mosiac 11.8AA - 2017
Wai-iti 3.2AA - 2017
Pitched at 23c
Mar 25 -1014
Mar
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|
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Oktoberfesst Darryl
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
31.94 |
12.89 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:02 AM |
| Notes: |
|
|
Irish Red Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
8.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:22 PM |
| Notes: |
|
|
|
|