Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale SBF	American Pale Ale	40 Litres	1.051	1.016	4.63	45.01	7.93 °L	475	0
Author: Boil Size: 63.1 Litres Boil Time: 85 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 254.8 g Creation Date: 7/8/2021 5:30 PM Notes:
Pilsner	International Pale Lager	12 Gallons	1.049	1.014	4.67	32.59	3.72 °L	475	0
Author: Alton Brewing Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/28/2024 6:44 PM Notes: -2L Starter with 9.4 oz DME
ESB	Best Bitter	10 Gallons	1.047	1.012	4.66	37.78	10.83 °L	475	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 5:12 PM Notes:
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.01	4.69	22.21	15.42 °L	475	1
Author: Blue Dot Brewing Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 10:08 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
Mix Bag Dark Recipe	Sweet Stout	5.25 Gallons	1.043	1.008	4.61	16.27	50 °L	475	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/25/2023 5:18 PM Notes:
Grisette '23	Saison	38 Litres	1.039	1.004	4.63	24.78	3.48 °L	475	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 5:42 PM Notes:
Pils Buonissima	Czech Premium Pale Lager	30 Litres	1.047	1.012	4.66	32.94	4.81 °L	475	0
Author: Franzabogo Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 170.9 g Creation Date: 12/15/2022 9:29 AM Notes:
Tai Breaker Alpha	Blonde Ale	2 Gallons	1.045	1.009	4.72	14.08	5.1 °L	475	1
Author: Iron Mike Boil Size: 2.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes:
A Bitter Bitter	Best Bitter	10 Litres	1.048	1.012	4.68	0	6.93 °L	475	0
Author: tissek Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:38 AM Notes:
Psycho Saison	No Profile Selected	5.5 Gallons	1.05	1.015	4.63	37.06	13.71 °L	475	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:59 PM Notes:
Hefeweizen Øvrebø	Weissbier	28 Litres	1.047	1.011	4.73	9.62	5.14 °L	475	2
Author: Prytz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:46 AM Notes:
Smoked Porter #1	Robust Porter	1 Gallons	1.053	1.018	4.61	71.89	40.48 °L	475	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:15 PM Notes:
Lager Time!	International Pale Lager	25 Litres	1.047	1.012	4.69	27.65	3.78 °L	475	0
Author: ChIpStIcK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:23 PM Notes:
Session Wheat WLP300 Yeast	Weissbier	2.6 Gallons	1.048	1.013	4.68	16.27	4.08 °L	475	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:56 PM Notes:
Red IPA	No Profile Selected	5 Gallons	1.056	1.02	4.73	80.97	14.84 °L	475	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:13 AM Notes:
English IPA	English IPA	10.5 Gallons	1.054	1.018	4.73	40.48	11.81 °L	475	2
Author: hawks86 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2020 2:40 PM Notes: lallemand London ESB Yeast Used. Wyeast 1968 sub wlp002 or omega 1st place 2017 NC State Fair. 1st Place 4th Quarter 2017 Carolina Quarterly Competition.
Ryed Stout	Dry Stout	19 Litres	1.047	1.011	4.73	33.43	36.03 °L	475	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:29 PM Notes:
Rice Ale	No Profile Selected	4.5 Gallons	1.044	1.008	4.74	21.02	2.73 °L	475	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:00 PM Notes:
Canada Cakes Maple Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.019	4.69	18.49	25 °L	475	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 11/8/2018 2:22 AM Notes: OR Irish Ale (Wyeast 1084)
Ipa	American IPA	5 Gallons	1.046	1.01	4.7	467.63	6.76 °L	475	0
Author: wsa5404 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:38 PM Notes:
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