Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Steak Stout	American Stout	5.5 Gallons	1.071	1.023	6.2	0	41.27 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 2:42 AM Notes:
Yard Work	American Porter	5.5 Gallons	1.06	1.012	6.27	27.54	34.16 °L	463	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:18 PM Notes:
Dory's Peach Cloud Wheat	Specialty Fruit Beer	3 Gallons	1.057	1.01	6.21	26.7	5.12 °L	463	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:53 PM Notes:
C Ray's Chocolate Milk Porter	American Porter	6.25 Gallons	1.061	1.014	6.25	19.87	45.22 °L	463	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:58 PM Notes:
DONT KNOW IPA	American IPA	5.5 Gallons	1.065	1.018	6.27	74.54	9.03 °L	463	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:04 PM Notes:
Juicy Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.17	68.71	12.53 °L	463	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:41 PM Notes: dry hop same as whirlpool at high krausen
Sunshine	American IPA	20 Litres	1.058	1.011	6.16	54.41	4.24 °L	463	6
Author: Thirst Supply Co. Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:42 PM Notes: 70 IBU Deep Gold Adjust bittering hops to 70IBU based on AAU's of your stock. Clone provided by 21A via TheBN's Forum. Single infusion mash at 159 for full bodied beer. Mash out at 170. Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).
Dark Gruit	No Profile Selected	2 Gallons	1.063	1.016	6.17	0	28.79 °L	463	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:11 PM Notes:
Kjipern - SMaSH IPA	Specialty IPA: New England IPA	25 Litres	1.058	1.01	6.26	20	5.42 °L	463	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 12:25 PM Notes:
Belgian Dubbel	Belgian Dubbel	13 Litres	1.068	1.02	6.31	17.62	14.62 °L	463	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 1/15/2020 5:40 AM Notes:
First IPA	American IPA	5 Gallons	1.061	1.014	6.16	63.56	7.63 °L	463	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:40 AM Notes:
Praimfaya Rauchbier	Rauchbier	5 Gallons	1.058	1.011	6.19	23.48	22.27 °L	463	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:29 PM Notes: It is advised ferment 7-10 days at 50 degrees. Diacetyl Rest 2 days (62-65) Bottle after ferment is complete and allow to lager in bottles up to 3 months.
5 Pts Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.016	6.24	22.82	9.07 °L	463	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:31 PM Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/
Session Ipa - Cascade	Specialty IPA: New England IPA	30 Litres	1.061	1.013	6.25	25.01	5.84 °L	463	0
Author: Fabricio Madruga Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:04 PM Notes:
Belgian Blonde Ale (Citrus)	Belgian Pale Ale	6 Gallons	1.058	1.01	6.27	15.33	16.09 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:12 AM Notes: Add 0.5 - 1.0 oz (14-28 grams) or dried orange peel 5 - 15 minutes before the end of the boil. Or steep in hot water for 10 minutes and then add to secondary fermentation
PLH - B (TBH-004)	American IPA	18 Litres	1.064	1.016	6.26	68.6	9.84 °L	463	0
Author: The Bearded Hoptimist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:26 PM Notes:
Regular Lager	Festbier	1550 Litres	13.892	2.455	6.14	19.23	7.86 °L	463	0
Author: Tverbrewer Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:58 PM Notes:
American Ale	American Pale Ale	15 Litres	1.058	1.01	6.3	32.97	13.53 °L	463	1
Author: Elf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:30 AM Notes:
Amber Lager	Märzen	62 Gallons	1.061	1.014	6.16	22.51	9.66 °L	463	0
Author: SourpatcheKid Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:46 AM Notes:
IP LAGER	International Pale Lager	5 Gallons	1.057	1.01	6.18	54.46	7.44 °L	463	0
Author: Diego Thuel Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:28 PM Notes:
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