Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tricky Tree Bitter	Special/Best/Premium Bitter	21 Litres	1.042	1.01	4.2	27.82	13.84 °L	442	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:54 AM Notes:
Not Walter White IPA	Specialty IPA: White IPA	19 Litres	1.044	1.011	4.36	122.48	4.64 °L	442	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.7 g Creation Date: 7/21/2024 5:48 PM Notes:
Molschly	International Pale Lager	4 Gallons	1.049	1.016	4.28	34.85	4.49 °L	442	0
Author: ian.grinold@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 2:03 PM Notes:
Easter Ale	Blonde Ale	3.75 Gallons	1.036	1.005	4.1	21	4.17 °L	442	1
Author: Smith Farm Brewing Co. Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 3/27/2024 10:48 PM Notes:
Unter Druck (homebrewhappyhour)	German Pilsner (Pils)	5.5 Gallons	1.045	1.012	4.24	18.14	3.22 °L	442	1
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:25 PM Notes:
English Ale	Best Bitter	22 Litres	1.048	1.016	4.19	30.18	5.44 °L	442	0
Author: vince8085 Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 11:48 AM Notes:
Evan's Special Bitter	Strong Bitter	5.5 Gallons	1.048	1.016	4.21	43.45	8.18 °L	442	1
Author: C.W. Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 5:51 PM Notes:
Blonde 2021	Blonde Ale	5.5 Gallons	1.038	1.006	4.11	14.17	3.31 °L	442	1
Author: techdoutdev Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.1 oz/5 gal Creation Date: 10/9/2021 11:44 AM Notes: Took biermunchers and tweaked it based on what I have onhand.
Nell's Best Bitter	Best Bitter	5.5 Gallons	1.045	1.013	4.17	32.74	13.35 °L	442	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 4/14/2021 10:26 PM Notes: Reserve the first gallon of runnings and boil it to a light caramel before returning to rest of wort. - see reference: If using the above simple grain bill (98% pale, 2% roast barley) you can create a small amount of caramel flavoring by kettle caramelization. This is the process in which you take a small amount (1/2 a gallon for a 5 gallon batch) of your wort and boil it in a separate kettle from the rest until it becomes a deeper, richer brown color. Then add it back into your main brew kettle. Often you can start both your small boil and main boil at the same time and by the time your main wort has begun to boil the caramelizing wort is ready to be added back in.
Irish Stout	Irish Stout	23 Litres	1.041	1.011	4.01	25.35	28.98 °L	442	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/26/2020 12:00 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.39	28.7	2.89 °L	442	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:13 PM Notes: Mash temp 148 OG 1.057
Sandin Sitravin Pale Hop	American Pale Ale	10 Litres	1.04	1.008	4.2	60.75	6.29 °L	442	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 3/12/2020 10:13 AM Notes:
Golden Days	British Golden Ale	5.5 Gallons	1.041	1.009	4.21	42.89	4.1 °L	442	0
Author: shrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:55 PM Notes:
Quiet Bitter	Ordinary Bitter	5 Gallons	1.041	1.009	4.11	38.18	8.61 °L	442	0
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:38 PM Notes:
My Best Bitter	Best Bitter	34.1 Litres	1.046	1.014	4.2	25.12	4.55 °L	442	0
Author: tradcap Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:21 AM Notes:
Esb	Best Bitter	22 Litres	1.044	1.011	4.34	31.9	12.54 °L	442	0
Author: Pottsworth Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 2/24/2019 1:51 PM Notes:
Oatmeal Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.11	33.83	39.05 °L	442	1
Author: bphammon@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:23 PM Notes:
Sexy Session	Best Bitter	34 Litres	1.044	1.011	4.34	10.43	5.92 °L	442	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:53 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.045	1.013	4.19	24.62	19.92 °L	442	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:36 AM Notes:
Wheat Great Powers...	American Wheat Beer	5.5 Gallons	1.041	1.008	4.37	33.53	5.91 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Set and Forget Priming Amount: 13 psi Creation Date: 10/12/2017 1:54 PM Notes:
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