Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
14.8 |
47.8% |
|
7 g |
Lemondrop7 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
2.3 |
15.2% |
|
7 g |
Lemondrop7 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.4 |
15.2% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
21.7% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.8 L |
|
Strike |
71.4 °C |
67 °C |
60 min |
|
6.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"rapuhefe" Weissbier beer recipe by Hena. All Grain, ABV 5.46%, IBU 18.5, SRM 4.01, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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