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American Stout Toronto Brewing

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

43.1

SRM (morey):

47.8

Mash pH

3.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	American - Pale 2-Row - Toasted4.08 kg Pale 2-Row - Toasted	33	30	81.9%
0.46 kg	American - Roasted Barley0.46 kg American - Roasted Barley	33	300	9.2%
0.22 kg	American - Chocolate0.22 kg Chocolate	29	350	4.4%
0.22 kg	American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L	33	80	4.4%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	37.32	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	37.32	50%
1 oz	Cascade (Pellet)	5.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	73 °C	66.5 °C	60 min
16.9 L	Sparge	88 °C	68 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
2.75 tsp	Chalk	Water Agt	Mash
1.15 tsp	Baking Soda	Water Agt	Mash
0.75 tsp	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Deer Lake, Newfoundland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Grant Dicks • 04/20/2021 at 02:40pm

4 of 5

Good Stout. Fermented Nicely.

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American Stout Toronto Brewing

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