Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berserker Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.07	1.014	7.44	31.38	14.01 °L	1.8K	3
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 3:01 AM Notes: - Bake unspiced pumpkin at 350F for 45-60m, add to mash - Bake oats at 375F for 15-20m, add to mash - 2x yeast packs 11/08/2017 - added 1lb crystal 60L and changed to US-04 for a higher final gravity. this beer isn't nearly as good dry as it is with a higher fg.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.02	6.3	23.4	36.04 °L	1.8K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 7:21 PM Notes:
American Porter Clone	American Porter	5.5 Gallons	1.059	1.011	6.26	26.89	38.7 °L	1.8K	0
Author: Bronc72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:02 AM Notes: Mash at 154 for 60 minutes 3 weeks at 65 degrees
Simon's Regret	American Pale Ale	27.2 Litres	1.056	1.009	6.18	32.8	5.57 °L	1.8K	1
Author: Storeyv34 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:33 AM Notes:
New Zealand Honey IPA	American IPA	5 Gallons	1.065	1.017	6.27	102.42	8.09 °L	1.8K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:35 PM Notes:
Wanderlust Clone	American IPA	5 Gallons	1.067	1.018	6.42	71.66	9.54 °L	1.8K	1
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:35 AM Notes:
Yellow Snow Clone	American IPA	5 Gallons	1.064	1.013	6.97	68.23	5.57 °L	1.8K	2
Author: Scribble Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2013 8:13 AM Notes:
Lawnmower V1.5	American Pale Ale	6 Gallons	1.048	1.009	5.1	35.84	6.16 °L	1.8K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 9:49 PM Notes:
CRISP Pilsner Lager	Bohemian Pilsener	23 Litres	1.053	1.01	5.67	0	4.48 °L	1.8K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 4:03 PM Notes:
Thor's Nectar	Specialty Smoked Beer	13 Gallons	1.054	1.015	5.14	22.44	7.16 °L	1.8K	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:03 PM Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil.
Mandarina Hefeweizen	Weissbier	50 Litres	1.055	1.015	5.28	14.85	3.78 °L	1.8K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:12 PM Notes:
Viena Lager	Vienna Lager	21 Litres	1.047	1.007	5.23	24.74	8.07 °L	1.8K	0
Author: junior3ao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:02 PM Notes:
Berliner Weisse - Pilot	Berliner Weisse	2 Gallons	1.042	1.01	4.24	17.76	2.99 °L	1.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 3:26 PM Notes: 1. 3/21 - Made 1/2 gallon 1.04 starter wort (Light DME). Divided into 2 growlers. 2. 3/22 - Made Lacto starter (5 days in advance of brew day): - growler with 1/4 gal starter wort - added 1/4 lb uncrushed malt grains - fermented, odor of cooked corn by days 4-5 3. 3/25 - Made 2.5 gallons wort, DME, Wheat extract - boiled 15 minutes 4. 3/25 Made cervesa yeast starter - growler with 1/4 gal starter wort - pitched 1/4 sachet of Danstar English ale yeast 5. 3/26 - Pitched lacto starter into wort at 80F (3/26) - setup temp control - heating pad, towels, etc. - target fermentation temp of 90-100F - took a base taste sample. Moderately sweet malty. 6. tasted daily until desired sour-ness developed. 5 days 7. 3/31 - skimmed lacto yeast trub from top of kettle fermenter - 15 minute boil, with hops, irish moss per schedule OG 1.04 @ 90F, 1.049 @ 60F 8. 3.31 - made 1 L 1.04 additional wort; added to cervesa starter 9. 4/2 - aerated soured wort, pitched cervesa yeast starter @75F 4/16 moved to refrigerator to cold crash 4/22 SG 1.02 @ 40F = 1.014 @ 60 F. ABV 4.7% Kegged and carbonated. taste is sour, might need to be more sour. cloudy. hoping will clear somewhat in keg. -
Raspberry Wheat	American Wheat Beer	2 Gallons	1.053	1.013	5.24	15.02	3.52 °L	1.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 10:25 PM Notes:
Lambic	Gueuze	12 Litres	1.057	1.014	5.62	39.53	4.26 °L	1.8K	0
Author: Andrei Brews Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 9:11 AM Notes:
Big Kona Golden Wave Clone	Blonde Ale	9.5 Gallons	1.045	1.011	4.49	24.45	5.81 °L	1.8K	1
Author: Ray Floyd Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 12:17 AM Notes:
Hāpi Clapper	American Pale Ale	5 Litres	14.012	2.398	6.24	42.07	8.12 °L	1.8K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:20 PM Notes: brewed 24/1/16 Brix15 OG Brix 6.5 FG Bottled 27/2/16 2nd brew 14/5 - 2 hour boil Brix 14 Brix 7 28gms table sugar - priming Bottled 4/6/16
LSAle	American Pale Ale	23.5 Litres	1.05	1.01	5.22	30.77	4.55 °L	1.8K	3
Author: FosseBrew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:59 PM Notes:
Nosy's German-American Blonde Ale	Blonde Ale	6 Gallons	1.05	1.01	5.26	25.38	4.25 °L	1.8K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 2:24 AM Notes: Will use the Root Shoot Pale Ale Malt.
Swamp Nectar	American Stout	5.5 Gallons	1.061	1.014	6.12	50.79	40 °L	1.8K	0
Author: Sweet Nectar Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 3:08 AM Notes:
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