Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Marshmallow Porter	Imperial Stout	1 Gallons	1.097	1.031	8.63	29.68	39.52 °L	1.9K	1
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:12 AM Notes: cold steep dark malts for 24 hours Steep 7 grams of cacao nibs, and 14 grams of bakers /bittersweet chocolate for 15 minutes during whirlpool. As well as 5 jetpuffed marshmallows + cold steeped grain water After fermenting, soak 21 grams of cacao nibs, in (preferably marshmallow ) vodka for 3 or 4 days and add along with 1 to 1.5 tsp of vanilla extract
MadredeDeus#47 - Strong Golden Ale	Belgian Golden Strong Ale	60 Litres	1.078	1.01	8.83	25.32	4.65 °L	1.9K	0
Author: Willian Petla Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:26 AM Notes: 3 pacotes de safale t-58. Starter de 24h com 1,1L 18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.
Altbier	Düsseldorf Altbier	20 Litres	1.046	1.011	4.62	40.11	12.78 °L	1.9K	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:10 PM Notes:
Sabro - Bru-1 NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.48	25.56	4.09 °L	1.9K	3
Author: Bossebarra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:13 AM Notes:
Gluten Free Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.013	6.7	15.56	14.48 °L	1.9K	1
Author: Beer Dude Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:38 AM Notes:
London Fog	American Porter	5 Gallons	1.057	1.009	6.3	38.04	33.72 °L	1.9K	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:18 AM Notes:
World’s End Stout	American Stout	5 Gallons	1.063	1.014	6.42	35.01	37.58 °L	1.9K	1
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2018 9:40 PM Notes:
Raspberry Ripple Stout	Sweet Stout	23 Litres	1.05	1.031	2.53	51.86	30.04 °L	1.9K	1
Author: davepick Boil Size: 29.62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:58 PM Notes: Total liquor 34.22 Mash volume 18.4 Sparge volume 15.82 Tasting notes: Wow! After a prolonged period in the bottle (around 12 months - while I was away from home) This has developed into one of the best beers I have ever made. It has a massive hit of raspberries on the nose, and a long, subtle bitterness on the palate. It is medium to full-bodied and as smooth as a nitro stout. Brilliant.
Miso	American Light Lager	13 Gallons	13.096	3.384	5.22	44.46	5.12 °L	1.9K	0
Author: timmomyces Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:14 PM Notes:
Session Lingonberry	American Pale Ale	21 Litres	1.046	1.01	4.76	36.16	3.63 °L	1.9K	0
Author: Orsholms Brygghus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:37 PM Notes:
The Most Interesting Beer In The World	American Amber Ale	5.5 Gallons	1.057	1.013	5.67	42.8	6.59 °L	1.9K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 12:21 PM Notes:
Cascade Session IPA	American Pale Ale	6.5 Gallons	1.041	1.007	4.53	39.48	8.5 °L	1.9K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/26/2016 10:02 PM Notes:
Eisbock The Sheriff	Eisbock	6 Gallons	1.095	1.026	9.01	26.71	25.72 °L	1.9K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Keg Carbonation Priming Amount: 10 psi - 38F Creation Date: 10/31/2016 9:01 PM Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours. Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp. Primary - Pitch at 46F, 4 weeks at 50F Diacetyl Rest - 2 days at 68F Rack and Ramp Down by 4F/Day to 34F Lager - 16 weeks at 34F Rack into Corny Keg and "Ice" at 28F for 24 hours Push Liquid to New Keg; Measure ice volume when thawed
Ferocious IPA (Surly Furious)	American IPA	5.5 Gallons	1.061	1.014	6.13	79.9	7.51 °L	1.9K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:52 AM Notes:
[10]Caterpie Saison	Saison	11 Gallons	1.063	1.004	7.81	66.58	7.2 °L	1.9K	0
Author: benfreund Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 1:51 AM Notes: Used 3 yeast packets of the Danstar (split between 2 fermentors) Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062 1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25.
Swheat And Sour Cherry's	Mixed-Fermentation Sour Beer	1.25 Gallons	1.104	1.019	11.12	4.9	8.78 °L	1.9K	0
Author: raiderrob Boil Size: 1.75 Gallons Boil Time: 25 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:46 AM Notes:
Blonde 10 Gal	Belgian Blond Ale	10 Gallons	15.545	3.644	6.45	22.22	5.38 °L	1.9K	0
Author: kspiesman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:41 PM Notes:
Belgian Witbier	Witbier	3 Gallons	1.039	1.011	3.68	12.98	2.8 °L	1.9K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:01 PM Notes:
Czech Pilsner	Bohemian Pilsener	23 Litres	1.047	1.013	4.43	44.15	2.83 °L	1.9K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: Corn Sugar Priming Amount: 140g Creation Date: 1/21/2015 6:21 PM Notes: 2nd attempt recipe. Doubled the hopping rate after 1st attempt was not very hoppy. In hindsight, should have kept the boil amount the same and used more later on. Will try dry hopping during lagering too.
Hezel Blonde Ale	Blonde Ale	5 Gallons	1.051	1.012	5.13	35.58	3.67 °L	1.9K	1
Author: TheZel66 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 9:26 PM Notes:
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