Homebrew Beer Recipes | Page 623 | Browse 325,000+ at Brewer's Friend

Author:

thezach

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/4/2014 12:18 AM

Notes:
HOPS:
Keep Pacific Jade in mind for Saison--blk pepper and floral/citrus descriptors.
Alt. NZ/Aus. hops for Saison and the APA: Calypso, Pacific Jade, Galaxy, Riwaka, Rakau, Citra.

YEAST:
APA - use Wyeast 1272, or Kolsch/Euro Ale yeast
SAISON - WLP566 Saison II; WLP 585 (Saison III, seasonal)
**3711 worked excellently when fermented lower (keep low at early stages of primary, free rise); develops beautifully over time.

MASH NOTE:
Saison - Try a sacch. and dextrine rest (~144 and 154 resp.) next time, evidently will influence flavor, mouthfeel, and raise efficiency.

Try some rye in both grain bills?
http://homebrewacademy.com/tips-for-brewing-with-rye
https://byo.com/stories/item/326-brewing-with-rye-tips-from-the-pros

Author:

JW2403

Boil Size: 7.02 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/22/2023 9:28 PM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 66.4 g

Creation Date: 11/25/2019 6:26 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 33 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2018 5:13 AM

Notes: Brew with 2.5kgs fresh Apricots:

- Add 0.5kg to boil
- Add 2kg to primary

Author:

PintOfBuer

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 6:13 PM

Notes: 10l wort pulled off and used to make Coffee stout.
200g lactose flameout
1.5g/l illy flameout
1.5 g/l illy cold steep 24h

Author:

Janjal Brewing Co.

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 6.9

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: Speise

Priming Amount: 2

Creation Date: 5/23/2016 9:24 AM

Notes: Ingredients left over from brewing my previous Alt based on my Uerige favourite, this is an attempt to create a German style IPA with malt used for Alt and suitable German Hops for a dark, bitter, and HOPPY ale.

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g/l

Creation Date: 3/1/2016 3:03 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.

Author:

EbonHawk

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 1:02 AM

Notes: Yummy! Extra hoppy, which is fine, was thinking as good as the previous year's Honey Pale Ale was, it was a bit on the low side for hop flavor.

This batch is more assertive in the hops, nice golden color. OG and FG were within a hundredth of a point of predicted...WOOHOO!!

The Safale S-04 generated an interesting yeast cake on the bottom of the fermenting bucket. It was thick and more solid than any other I can remember, and it looked almost like a pancake with a spongy (pock-marked) appearance. It stayed intact for the longest time during the bottling process.

Fermented for 14 days at 71° the entire time, in a 6.5 gal plastic bucket. OG was 1.073 and FG was 1.017 for 7.35% calculated ABV. Right on target! This was the first time I tried bottling with shrink-wrap labels and they worked beautifully.

Author:

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 8:39 PM

Notes:

Author:

jonathan.verhyen@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 12:33 PM

Notes: WLP001 California Ale Yeast or Safale 05

Author:

fpsmaster420

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 5:24 PM

Notes:

Author:

RustyParks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.39

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2014 2:41 AM

Notes: Positive comments on Homebrewtalk - extremely smooth.

Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better.

Brew 9/14/2014
*Prime Tun with small amount of boiling water(remove before mash in).
*Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F.
*Mash start 10:08a.m.
*11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag
*11:23 add 2.5 gal 174F sparge water to reach 161F
*11:38 drain to Keggle yield 5.5 gal total.
*11:48 add 2.5 gal 181.5F sparge water to 168F.
*11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix.
* Keggle on flame 12:07p.m.
*12:35 boil start.
*12:50 add 2 oz Fuggles hops.
*1:50 burner off. Around 5.9 gals in sight tube.
*1:52 wort chiller running.
*3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG.
*3:35 pitch Safale S-04.
10/14/2014 Kegged
measured Brix 8.8 SG 1.019 corrected 5.55%

Author:

Uncltrvlnmac

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2014 5:58 PM

Notes:

Author:

dpatrickv

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2014 9:51 PM

Notes:

Author:

EBCB

Boil Size: 2 Gallons

Boil Time: 75

Boil Gravity: 1.145

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2013 5:40 PM

Notes:

Author:

Mig

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 6:21 PM

Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days.

Author:

kevin.C

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 68

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 5:36 AM

Notes:

Author:

Andrei Brews

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 9:11 AM

Notes:

Author:

snej81

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 66

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2017 8:34 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 11.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2018 9:39 PM

Notes: NB or NB/Challenger for late hops.
Serve on nitro to simulate cask pour.