Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.7	94.51	3.99 °L	1.5K	0
Author: EasyBrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:39 PM Notes: Add sugar at 60 min Add first dry hop at 3-4 days of primary fermentation. Thats a key part to dry hopping a NEIPA. Dry hop while fermentation is still active.
Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.014	6.65	39.36	3.89 °L	1.5K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:28 AM Notes:
UNK - Black Friday Edition	American Stout	2.75 Gallons	1.062	1.018	5.7	70.48	48.09 °L	1.5K	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2016 2:29 AM Notes: Final gravity = 1.016 Second Place at the 2017 PBC Stout Bout in category of American Stout (20 B)
Droid Juice	Gueuze	40 Litres	1.071	1.016	7.14	5.02	8.85 °L	1.5K	0
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 10:03 PM Notes: boiling up some torrified wheat then adding at 70mash mashing super high for sweetness which will give the brett something to munch on later pitching w34/70 for 2 weeks with a 600ml slurry fermenting high to get suplhur which apparently can lead to a stone fruit flavour shut down at 1020 with a CC then transfer to sour keg and ad brett interested to see what the heck happens here!
Rye Pale Ale MK-II	American Pale Ale	21 Litres	1.054	1.018	4.71	43.03	6.27 °L	1.5K	1
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:52 PM Notes:
8 - Party Girl (A Partigyle From Brews 6 & 7) 17-05-15	Northern English Brown	22 Litres	1.041	1.009	4.27	47.88	12.55 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:58 AM Notes: 4 cubes of Palm Sugar
Mens Room Red Clone	American Strong Ale	5.5 Gallons	1.077	1.018	7.69	51.82	12.59 °L	1.5K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 4:50 PM Notes:
Dank Penance	Specialty IPA: Black IPA	22 Litres	1.095	1.026	9.12	118.45	50 °L	1.5K	1
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:56 PM Notes:
Summit Pale Ale	American Pale Ale	21 Litres	1.048	1.012	4.76	38.47	7.52 °L	1.5K	0
Author: kuba Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:40 PM Notes:
Leffe Blonde Clone	Belgian Blond Ale	19 Litres	1.057	1.012	5.88	0	5.52 °L	1.5K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:14 AM Notes:
FBB Sierra Nevada PA Clone	American Pale Ale	21 Litres	1.05	1.018	4.3	44.84	7.15 °L	1.5K	0
Author: Full Bird Brewery Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:16 AM Notes:
Russian River Pliny The Elder	American IPA	5.5 Gallons	1.083	1.018	8.61	238.27	6.99 °L	1.5K	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 7:35 PM Notes: This is Russian River's Pliny the Elder recipe posted by Vinnie Cilurzo. Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days.
Old Ebenezer Winter Ale	Specialty Beer	21 Litres	1.076	1.022	7.12	40.89	26.1 °L	1.5K	2
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 3:14 PM Notes: Richly spiced, deep amber winter-warmer. Enough to cheer the grimmest of hearts.
Fresh Hop Black IPA	California Common Beer	5.25 Gallons	1.061	1.015	6	131.5	36.7 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 5:30 PM Notes:
OUR GROUND ROOT BEER ALE	California Common Beer	2.13 Gallons	1.054	1.015	5.15	6.18	10.75 °L	1.5K	2
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2013 9:04 PM Notes:
Labrador IPA	English IPA	30 Litres	1.063	1.013	6.6	58.22	8.67 °L	1.5K	1
Author: Dodger1960 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 4:36 PM Notes: A nice, light, yet deceptively strong IPA. Very good mouth feel, plenty of citrus from the Pilgrims and a good aroma from the EKGs.
Elliot Pale Mosaic	American Pale Ale	5 Gallons	1.06	1.015	5.89	63.71	7.97 °L	1.5K	0
Author: Kirk McDerrick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 15 PSI Creation Date: 3/31/2013 2:23 AM Notes: My all Mosaic hopped Pale Ale. This makes a tasty pale ale with a nice zesty grapefruit kick upfront from the hops that then leaves with a light,but slightly spicy, after taste from the rye grain.Great summer time beer for us in the hot South !
Flagstaff Honey Ale	Old Ale	5 Gallons	1.056	1.013	5.63	31.03	17.68 °L	1.5K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 5:18 PM Notes:
Paulaner Clone	Weizen/Weissbier	5 Gallons	1.054	1.013	5.4	12.78	3.87 °L	1.5K	0
Author: TampaGator Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 2:25 AM Notes:
GF IPA	American IPA	5 Gallons	1.072	1.018	7.06	168.42	10.41 °L	1.5K	1
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:20 AM Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged. Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste.
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