Chocolate Honey Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend

Chocolate Honey Stout

321 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday February 21st 2016
1.096
1.024
10.4%
35.9
26.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Liquid Malt Extract - Light7.15 lb Liquid Malt Extract - Light 35 4 51.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.6%
5 lb Honey5 lb Honey 42 2 36.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 90 min 20.91 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.02 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 oz Chocolate Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Honey Stout" American Stout beer recipe by Doc Bailey. Partial Mash, ABV 10.38%, IBU 35.93, SRM 26.67, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Rolled Oats, Honey, Roasted Barley) Hops: (Cascade) Other: (Irish Moss, Chocolate Extract)
Recipe Picture
Last Updated and Sharing
 
1,629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-21 07:29 UTC
NEW Water Requirements:
Chocolate Honey Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Honey Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information