Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
29.88 |
47.8% |
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.44 |
26.1% |
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.18 |
26.1% |
23 g
/ $ 0.00
|
"Downtown Brown Clone" American Brown Ale beer recipe by Dan. BIAB, ABV 6%, IBU 37.5, SRM 32.63, Fermentables: (Maris Otter Pale, CaraBrown, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-13 13:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top