Bakke Brygg Påskeøl 2014 50 L
|
Belgian Blond Ale
|
50 Litres |
1.065 |
1.012 |
6.91 |
20.63 |
7.51 °L
|
1.7K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 3/27/2015 1:18 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
6 Gallons |
1.07 |
1.022 |
6.3 |
68.13 |
6.96 °L
|
1.7K |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:52 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
|
|
Crazy IPA - 40 Liters
|
American IPA
|
40 Litres |
1.059 |
1.01 |
6.42 |
44.24 |
3.59 °L
|
1.7K |
6 |
|
|
Boil
Size: 46 Litres |
Boil Time: 95 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:27 AM |
Notes: |
|
Andy142 Milk Stout ( Black Patent )
|
American Stout
|
20 Gallons |
1.068 |
1.015 |
6.96 |
36.5 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:52 PM |
Notes: |
|
Chocolate Honey Stout
|
American Stout
|
5 Gallons |
1.096 |
1.024 |
10.38 |
35.93 |
26.67 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 7:29 AM |
Notes: |
|
Victoria's Secret Honey
|
American Pale Ale
|
4 Gallons |
1.073 |
1.013 |
7.89 |
42.85 |
9.71 °L
|
1.7K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:41 PM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
2.5 Gallons |
1.061 |
1.015 |
6.04 |
21.79 |
20.5 °L
|
1.7K |
1 |
|
Author:
|
|
ABCS brewing
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:39 AM |
Notes: |
|
Punkin' Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
15.58 |
12.43 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:36 PM |
Notes: Libby's pumpkin (no spices added) --- Bake at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash |
|
Punkin' Ale V. 2
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.018 |
6.11 |
17.13 |
11.06 °L
|
1.7K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.75 oz |
Creation
Date: 8/14/2012 5:25 AM |
Notes: |
|
Black Beast Of Satan IPA
|
American IPA
|
5 Gallons |
1.165 |
1.041 |
16.2 |
79.92 |
30.99 °L
|
1.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2011 8:01 PM |
Notes: |
|
Alchemy's Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.085 |
1.024 |
8 |
26.42 |
28.56 °L
|
1.7K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 4:38 PM |
Notes: If pale ale malt is not available, use instead equal amount of Pilsner malt plus 5% weight of Munich malt to compensate the flavor. |
|
Taylormade Porter
|
Robust Porter
|
25 Litres |
1.049 |
1.007 |
5.52 |
42.89 |
30.08 °L
|
1.7K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 8:15 AM |
Notes: |
|
Mexico Lager
|
Classic American Pilsner
|
25 Litres |
1.066 |
1.016 |
6.46 |
4.48 |
3.71 °L
|
1.7K |
1 |
|
Author:
|
|
Merchant Brewing Co
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2013 1:44 AM |
Notes: |
|
Drunken Nightman
|
Russian Imperial Stout
|
10 Gallons |
1.098 |
1.029 |
9.01 |
52.04 |
50 °L
|
1.7K |
4 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: .75 c |
Creation
Date: 5/30/2013 7:43 PM |
Notes: Soak beans and oak cubes in bourbon 48 hrs prior |
|
Kentucky Common
|
California Common Beer
|
2 Gallons |
1.052 |
1.014 |
4.96 |
30.78 |
12.55 °L
|
1.7K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:46 PM |
Notes: |
|
Downtown Brown Clone
|
American Brown Ale
|
1.5 Gallons |
1.06 |
1.014 |
6 |
37.5 |
32.63 °L
|
1.7K |
0 |
|
Author:
|
|
DanM72
|
|
Boil
Size: 2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:51 PM |
Notes: |
|
Kjeller 5 Weissbier 25l
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.39 |
12.28 |
5.47 °L
|
1.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:56 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
ESB (Moutere)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.05 |
1.013 |
4.91 |
38.02 |
8.4 °L
|
1.7K |
0 |
|
|
Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 5:10 PM |
Notes: |
|
HopfenWeiss
|
Weizen/Weissbier
|
1050 Litres |
11.993 |
1.737 |
5.46 |
9.46 |
2.89 °L
|
1.7K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:57 PM |
Notes: Затирание с низких температур:
38'C 15 min
45'C 15 min
58'C 20 min
63'C 40 min
68'C 5 min
73'C 20 min |
|
Stubby's IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.1 |
113.96 |
7.4 °L
|
1.7K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 5:19 PM |
Notes: This is a recipe from Texas Brewing Company, my first BIAB, as I move up from extract brewing for 2 years. |
|
|
|