Yuengling Lager Clone
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
22.45 |
10.1 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:25 PM |
Notes: |
|
Bone Dust
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
67.84 |
8.69 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 1:29 AM |
Notes: |
|
Palate Wrecker Clone
|
American IPA
|
23 Litres |
1.082 |
1.012 |
9.24 |
143.6 |
6.4 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:24 PM |
Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.
Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter. |
|
Team GB
|
Roggenbier
|
5 Gallons |
1.046 |
1.012 |
4.43 |
10.37 |
8.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 4:12 PM |
Notes: |
|
Red Enigma
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.016 |
6.24 |
55.37 |
17.38 °L
|
1.5K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:20 AM |
Notes: |
|
Ginger Chili Cider
|
Fruit Beer
|
19.5 Litres |
1.053 |
1.012 |
5.37 |
0 |
10.38 °L
|
1.5K |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:33 PM |
Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points. |
|
Ninkasi Believer Clone (Double Red Ale)
|
Clone Beer
|
8 Gallons |
1.082 |
1.025 |
7.39 |
62.91 |
20.12 °L
|
1.5K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 2:34 AM |
Notes: I decided to drop the water volumes some because I just wanted a stronger beer.
Recipe author (was too long to fit above): https://www.brewtoad.com/recipes/ninkasi-believer-attempt-1 |
|
Vanilla Caramel Cream Ale BIAB
|
Cream Ale
|
3 Gallons |
1.053 |
1.016 |
4.95 |
15.14 |
10.84 °L
|
1.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 9/3/2017 7:04 PM |
Notes: Inspiration from Cheesefood's extract vanilla caramel cream ale.
May add more or less vanilla extract to taste. |
|
Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.049 |
1.009 |
5.27 |
38.93 |
3.94 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:51 PM |
Notes: |
|
Dunkelweiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
28.15 |
17.04 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:07 AM |
Notes: Use floor malted dark Pilsner |
|
Lemon Weizen - One Gallon
|
Weizen/Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.47 |
11.03 |
3.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:25 PM |
Notes: |
|
Founder's Breakfast Stout Clone
|
Russian Imperial Stout
|
5 Gallons |
1.083 |
1.019 |
8.32 |
54.84 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 12:49 AM |
Notes: |
|
House Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
8.76 |
3.89 °L
|
1.5K |
2 |
|
Author:
|
|
Reef
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 1:51 PM |
Notes: |
|
Bakke Brygg Robust Porter 20 L
|
Robust Porter
|
20 Litres |
1.06 |
1.015 |
5.93 |
35.87 |
34.4 °L
|
1.5K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 12/10/2015 11:47 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 11,85 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051 |
|
Brennan's Zum Uerige Alt
|
North German Altbier
|
6.5 Gallons |
1.052 |
1.013 |
5.14 |
35.03 |
17.63 °L
|
1.5K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:42 AM |
Notes: |
|
Avery Brown Ale - With Hazelnut Extract
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
7.57 |
25.88 °L
|
1.5K |
1 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:06 PM |
Notes: Hazelnut extract at bottling - to taste. Probably just 1/4 - 1/2 teaspoon
https://www.homebrewersassociation.org/forum/index.php?topic=19030.0 |
|
Vanilla Chocolate Stout
|
Foreign Extra Stout
|
6 Gallons |
1.082 |
1.023 |
7.71 |
32.89 |
41.43 °L
|
1.5K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:25 AM |
Notes: |
|
Hop Hands
|
American Pale Ale
|
6 Gallons |
1.047 |
1.01 |
4.79 |
46.41 |
4.69 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:59 AM |
Notes: |
|
'Murican Hop Bomb
|
California Common Beer
|
4.5 Gallons |
1.089 |
1.022 |
8.8 |
136.53 |
6.27 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 11:48 PM |
Notes: |
|
Ravin' Saison
|
Saison
|
10 Gallons |
1.062 |
1.012 |
6.48 |
26.19 |
4.68 °L
|
1.5K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Cane Sugar |
Priming Amount: 5.2z per 4.5g batch |
Creation
Date: 3/6/2014 5:40 PM |
Notes: 2Ltr starter
3pkts wt3711 8.3 extra light DME
1.040
80f
Start Fermentation at 75f
raise to 80 within 1
1 week total |
|
|
|