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Vanilla Impérial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

40.8

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BE - Pale Ale2.5 kg Pale Ale	38	3.4	60.2%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	6%
0.20 kg	Brown Malt0.2 kg Brown Malt	34	90.36	4.8%
0.10 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	2.4%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	2.4%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	12%
0.50 kg	Munich0.5 kg Munich	37	6	12%
4.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops		Pellet	5	Boil	60 min	40.8	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		40.8	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,609

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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