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Second Wind IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4-Winds IPA Clone winner - Barley's
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday March 3rd 2016

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

72.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
77 lb	United Kingdom - Maris Otter Pale77 lb Maris Otter Pale	38	3.75	93.9%
5 lb	United Kingdom - Crystal 60L5 lb Crystal 60L	34	60	6.1%
82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	centennial0.5 oz centennial Hops	Pellet	10.8	Boil	60 min	2.85	1.2%
5 oz	magnum5 oz magnum Hops	Pellet	15.5	Boil	60 min	40.88	12.2%
10 oz	Centennial10 oz Centennial Hops	Pellet	10.8	Boil	15 min	28.27	24.4%
10 oz	Cascade10 oz Cascade Hops	Pellet	5.5	Boil	0 min		24.4%
5.50 oz	centennial5.5 oz centennial Hops	Pellet	10.8	Boil	0 min		13.4%
10 oz	Cascade10 oz Cascade Hops	Pellet	5.5	Dry Hop	10 days		24.4%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	centennial (Pellet)	31.12	39%
5 oz	magnum (Pellet)	40.88	12.2%
20 oz	Cascade (Pellet)	0	48.8%
41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 gal	Single step 104 quarts/ 98 L at 166 F	Infusion	--	153 °F	60 min
17.6 gal	Sparge	Fly Sparge	--	173 °F	--
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
15g Gypsum 8g Epsom Salts 3g Table Salt 15g Calcium Chloride 20g Chalk 3g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,641

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-27 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Second Wind IPA

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