Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
31.57 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.55 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
31.57 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.55 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
6 oz |
Kona Coffee Beans
|
|
Spice |
Secondary |
7 days |
|
2 qt |
Cold Stepped Kona Coffee
|
|
Spice |
Kegging |
999 days |
Target Water Profile
Cleveland Ohio
"Kona Imperial Brown" American Brown Ale beer recipe by A.Reed. All Grain, ABV 8.64%, IBU 39.12, SRM 27.88, Fermentables: (Maris Otter Pale, Brown, Victory, Flaked Barley, Crystal 45L, Chocolate Rye) Hops: (El Dorado, Willamette) Other: (Whirlfloc, Kona Coffee Beans , Cold Stepped Kona Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 14:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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