Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIY West Coast Double IPA	Imperial IPA	5.6 Gallons	1.078	1.012	8.66	125.2	8.9 °L	1.7K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 2:38 AM Notes: Full volume, no sparge. Put kettle dip tube just above parallel at 2 o'clock position. Add DME and dextrose at 30 min just before chiller added. At end of boil, power off, chill to 170F, THEN add whirlpool hop additions, let sit for 30 minutes before chilling. Keep bag in until chilled to <68F, then remove bag. Once chilled, remove chiller and cover x 60 min for cold break to settle. Add clarity firm at yeast pitch Ferment at 67F On day 12 or at end of fermentation, add dry hops loose in FV x 3 days at 68F. Then cold crash x 48 hrs, add gelatin for 48 hrs, then rack to sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port. Chill x 4 days then pull off pint, then carbonate.
Strong Blonde	Belgian Blond Ale	11 Gallons	1.082	1.01	9.51	27.52	5.12 °L	1.7K	0
Author: Schquiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:22 PM Notes:
Chocolate Honey Stout	American Stout	5 Gallons	1.096	1.024	10.38	35.93	26.67 °L	1.7K	0
Author: Doc Bailey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:29 AM Notes:
Kona Imperial Brown	American Brown Ale	5.5 Gallons	1.088	1.022	8.64	39.12	27.88 °L	1.7K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:09 PM Notes:
Fire Bones II	American IPA	5.5 Gallons	1.088	1.022	8.63	59.78	15.71 °L	1.7K	7
Author: Treetop Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:39 PM Notes:
Desert Storm	American Pale Ale	24 Litres	1.066	1.012	7.12	38.42	8.34 °L	1.7K	5
Author: Catnip Brew Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:12 PM Notes:
(10G) Big Ben Porter - 2017 AHA Medal Winner	American Porter	10 Gallons	1.066	1.019	6.16	31.5	30.54 °L	1.7K	0
Author: Brett_M Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 1:52 AM Notes: NOTE - This recipe has been modified slightly due to local home-brew store availability. See AHA database for original recipe.
Crazy IPA - 40 Liters	American IPA	40 Litres	1.059	1.01	6.42	44.24	3.59 °L	1.7K	6
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 95 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:27 AM Notes:
Citra APA	American Pale Ale	21 Litres	1.042	1.007	4.59	47.4	3.22 °L	1.7K	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:37 PM Notes:
Hoppy Amber	American Amber Ale	5.25 Gallons	1.066	1.02	6.02	66.93	12.51 °L	1.7K	2
Author: Starter Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:57 PM Notes: using Burlington 095
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	1.7K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
New England Grapefruit IPA	American IPA	5.5 Gallons	1.055	1.015	5.24	66.01	7.88 °L	1.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:38 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.96	41.58	8.88 °L	1.7K	0
Author: snoochkart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 6:29 PM Notes:
BEERSMITH MILK STOUT	Sweet Stout	21 Litres	1.056	1.014	5.47	0	44.05 °L	1.7K	0
Author: SeanKTM300 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:53 PM Notes:
Kentucky Common	California Common Beer	2 Gallons	1.052	1.014	4.96	30.78	12.55 °L	1.7K	1
Author: UgliestLemming Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:46 PM Notes:
ESB (Moutere)	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.013	4.91	38.02	8.4 °L	1.7K	0
Author: Umoyk Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 5:10 PM Notes:
Stubby's IPA	American IPA	5 Gallons	1.065	1.018	6.1	113.96	7.4 °L	1.7K	5
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 5:19 PM Notes: This is a recipe from Texas Brewing Company, my first BIAB, as I move up from extract brewing for 2 years.
Drunken Nightman	Russian Imperial Stout	10 Gallons	1.098	1.029	9.01	52.04	50 °L	1.7K	4
Author: jrlemay Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: .75 c Creation Date: 5/30/2013 7:43 PM Notes: Soak beans and oak cubes in bourbon 48 hrs prior
Svagdricka	Experimental Beer	5 Gallons	1.037	1.013	3.16	18.86	24.64 °L	1.7K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
Citra Gold	American Pale Ale	23 Litres	1.046	1.013	4.34	29.86	5.63 °L	1.7K	1
Author: StrangeQuark Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:04 PM Notes:
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