Brutally Brown
|
American Brown Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.82 |
30.89 |
21.76 °L
|
1.5K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 5:00 PM |
Notes: |
|
Toasty Black IPA
|
Specialty Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.74 |
93.82 |
33.46 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 1:00 AM |
Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Make sure you get Carafa 3 special because it is a dehusked grain that lowers any off flavers from the grain husks.
Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.
This was the first time I had brewed this recipe and it turned out to be my second favorite beer I have brewed and the best black IPA I have ever drank and I have drank many different black IPAs. I will brew this one again and again. Hope you do to. Cheers! |
|
Kentucky Common
|
California Common Beer
|
2 Gallons |
1.052 |
1.014 |
4.96 |
30.78 |
12.55 °L
|
1.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:46 PM |
Notes: |
|
Pale Centennial SMaSH S-04
|
American Pale Ale
|
5 Litres |
1.043 |
1.011 |
4.26 |
41.76 |
3.17 °L
|
1.5K |
3 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:48 PM |
Notes: |
|
Hard Tea
|
Other Specialty Cider or Perry
|
1 Gallons |
1.056 |
1.016 |
5.26 |
0 |
6.21 °L
|
1.5K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 8:19 PM |
Notes: |
|
Graff
|
American Light Lager
|
1 Gallons |
1.097 |
1.018 |
10.33 |
29.26 |
16.58 °L
|
1.5K |
1 |
|
Author:
|
|
iceman
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:27 AM |
Notes: |
|
Spring Citrus Citra Saison
|
Saison
|
6 Gallons |
1.062 |
1.012 |
6.6 |
26.25 |
8.15 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:29 AM |
Notes: Extra Ingredients:
4 oz. corn sugar added to boil
Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter.
"Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit.
Yeast:
Wyeast 3711 French Saison, two-liter starter
Special Instructions / Notes:
Fermented cool (62 F) ambient for first 3 days, then moved the fermenter indoors and placed on a heat mat for remaining duration |
|
Paulaner Salvator Clone
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
20.75 |
18.61 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 11/23/2019 5:12 PM |
Notes: |
|
Wafer Thin Mint Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.45 |
35.24 |
40.82 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 7:31 PM |
Notes: For the keg addition make a tincture in a mason jar - 0.25 oz of chocolate mint leaves in 200ml of vodka for two days
Test out by adding small (qtr tsp) amounts to a pint of secondary finished beer. Extrapolate that out to the full keg and be conservative. You can always add more but you can't take it back |
|
Blackout Stout Clone
|
Russian Imperial Stout
|
5.25 Gallons |
1.094 |
1.02 |
9.79 |
49.74 |
49.54 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:39 AM |
Notes: |
|
Surly's Todd The Axe Man Clone
|
American IPA
|
1.75 Gallons |
1.077 |
1.017 |
7.77 |
63.39 |
5.67 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 7:47 PM |
Notes: |
|
Happy Holiday Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.066 |
1.016 |
6.77 |
12.44 |
24.69 °L
|
1.5K |
2 |
|
Author:
|
|
Houston Beer Merch
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz. |
Creation
Date: 11/13/2015 6:23 AM |
Notes: |
|
Berkshire Octoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.064 |
1.011 |
7.03 |
20.44 |
9.21 °L
|
1.5K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 3:12 PM |
Notes: |
|
Celebration Ale Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.94 |
52.72 |
12.65 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/19/2015 2:50 PM |
Notes: |
|
Nærbøl - ABC Brewing
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.91 |
49.83 |
6.22 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 12:23 PM |
Notes: |
|
1869 Simonds SB - English Pale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
12.719 |
3.389 |
5 |
53.18 |
5.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:23 AM |
Notes: from "The Homebrewers Guide to Vintage Beer"
page 83
Modifications:
Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe. |
|
De Koninck APA (Antwaarpse Pale Ale) Clone
|
Belgian Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.48 |
27.63 |
12.25 °L
|
1.5K |
0 |
|
|
Boil
Size: 33.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:16 PM |
Notes: WLP051,US-05 eller California Common gjær kan også brukes.
Originalen: WLP515. Gjæres på ca 20 grader til ferdig gjæret. Tappes om til nytt kar og lagres i 2-4 uker på ca 10 grader før flasking/fating. Serveres i en bolleke som vist på bilde. |
|
Stoogie Style London Brown Ale
|
Southern English Brown
|
5 Gallons |
1.042 |
1.012 |
3.92 |
15.14 |
25.63 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 0.8 oz/gal |
Creation
Date: 6/5/2014 8:07 AM |
Notes: Fermentation Primary 2 Weeks
Fermentation Secondary 2 Weeks
Bottling at least 6 Weeks conditioning
Yeast Starter at 59-75 F |
|
Bourbon Barrel Vanilla Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.78 |
63.64 |
37.23 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:40 PM |
Notes: |
|
Honey Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.071 |
1.018 |
6.99 |
36.84 |
15.15 °L
|
1.5K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:02 AM |
Notes: Yummy! Extra hoppy, which is fine, was thinking as good as the previous year's Honey Pale Ale was, it was a bit on the low side for hop flavor.
This batch is more assertive in the hops, nice golden color. OG and FG were within a hundredth of a point of predicted...WOOHOO!!
The Safale S-04 generated an interesting yeast cake on the bottom of the fermenting bucket. It was thick and more solid than any other I can remember, and it looked almost like a pancake with a spongy (pock-marked) appearance. It stayed intact for the longest time during the bottling process.
Fermented for 14 days at 71° the entire time, in a 6.5 gal plastic bucket. OG was 1.073 and FG was 1.017 for 7.35% calculated ABV. Right on target! This was the first time I tried bottling with shrink-wrap labels and they worked beautifully. |
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