Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Festivus - Pumpkin Spiced Ale	Holiday/Winter Special Spiced Beer	2 Gallons	1.062	1.015	6.1	19.27	12.47 °L	2K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 tbsp Creation Date: 8/16/2013 2:26 PM Notes: Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash. 21 days primary, 7 days secondary.
Oppigårds Golden Ale Clone	Blonde Ale	11 Litres	1.052	1.01	5.53	49.45	5.35 °L	2K	0
Author: Goth brew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:21 PM Notes:
Norwegian Imperial Stout	Imperial Stout	23 Litres	1.107	1.016	11.95	66.43	42.27 °L	2K	1
Author: JohnnyAH Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: beet sugar Priming Amount: 55g Creation Date: 7/17/2017 12:21 AM Notes:
The Crimson King	Flanders Red Ale	5 Gallons	1.057	1.007	6.55	18.27	17.61 °L	2K	1
Author: DavidHume Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:55 AM Notes: 3/2/15: Brew day. Steeped specialty grains for 20 minutes in 2.5 gallons of distilled water, starting at 154ºF. Turned off the burner. After 10 minutes, the temperature dropped to 144ºF, so we relit the burner and it hit 152ºF by the time we removed the grains. We let them drip until only one drop per second fell. Added 3 gallons of distilled water and 20 ounces of light DME. Let temperature rise to 175ºF and added ~5 more ounces of light DME. Once the water boiled, we added 6 pounds of light LME, which we had let sit out of the fridge for 36 hours and had soaked in hot water for 10 minutes. Added 1 ounce US Fuggles pellets loosely contained in a hop sock. Boiled for 70 minutes, since the addition of the (non-active) immersion chiller stopped the boil for 7 of the last 10 minutes of the original 60. At 10 minutes, added 1 tablet WhirlFloc. Chilled to 75ºF using immersion chiller, aerated for 20 seconds, and added solid stopper. Gravity of 1.058. Transported 25 miles in a car. Aerated for another 20 seconds and pitched a smack pack of Roeselare, as well as the bottle dregs from Hanssens Artisanaal Oude Kriek, Boon Oude Geuze Mariage Parfait, and Tilquin's Oude (Gueuze Tilquin)². Installed blowoff tube and left in closet to ferment at ambient temperature of 66ºF. 24 hours later fermenting vigorously. Internal temperature 74-75ºF, ambient temperature has gone up to 68ºF after 2 days. 3/6/15: Fermentation has slowed significantly, temperature has dropped down to 72ºF, and blowoff activity has been reduced to every 3 seconds. 3/26/15: Racked to secondary. Quite clear, with a mildly tart, fruity aroma. Washed 1.5 quarts of yeast slurry for use in a future batch. 4/19/15: Added 1 ounce of Burgundy-soaked oak cubes. 10/29/15: Pulled a sample. Gravity 1.006. It smells like the rubber stopper, which I replaced with a silicone one. (Note to self: Never age something long-term with one of those again!) Body was medium, with a slightly higher carbonation level and (perceived?) acidity level than my other sour. Minimal funk, slight fruit; somewhat boring. This one will probably get some fruit to liven things up if the acidity doesn't increase.
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	2K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
Saison #1 - 50l	Saison	50 Litres	1.058	1.011	6.15	34.13	10.64 °L	2K	0
Author: gaulaol Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:32 PM Notes: Gjæres i 2 uker på 25 grader
Robin's ACE IPA	American IPA	5.25 Gallons	1.069	1.016	7.03	89.59	6.37 °L	2K	1
Author: Rowdy Brewer Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:42 PM Notes:
Chocolate Maple Vanilla Porter	Robust Porter	3 Gallons	1.064	1.016	6.33	43.89	50 °L	2K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:03 AM Notes:
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	2K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:33 PM Notes: Batch 155
Generic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.015	5.02	24.61	6.12 °L	2K	0
Author: pagan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2012 4:22 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.35	26.32	11.25 °L	2K	1
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 10:19 PM Notes: mash at 152 3 gals at 166.5
Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.073	1.024	6.47	19.86	4.12 °L	2K	1
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:07 AM Notes:
Rye Pa	American Light Lager	6 Gallons	1.056	1.014	5.5	64.43	5.34 °L	2K	2
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:00 AM Notes:
Raspberry Sour Not Complete	Fruit Lambic	5 Gallons	1.042	1.01	4.21	8.08	3.08 °L	2K	0
Author: Sneaky Duck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:04 PM Notes:
Stone IPA	American IPA	6 Gallons	1.075	1.014	8.01	77.69	4.85 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:10 PM Notes:
Franziskaner Hefe Weisse 3.5g	Weizen/Weissbier	3.5 Gallons	1.052	1.014	5.09	12.65	3.63 °L	2K	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 3:06 AM Notes: Ferment 10 days at 64-68 degrees
Red Chair Clone	American IPA	5.5 Gallons	1.059	1.016	5.66	55.93	9.92 °L	2K	2
Author: th Cap'n Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 5:44 PM Notes: 2L starter 205g DME
Nærbøl - ABC Brewing	American Pale Ale	23 Litres	1.049	1.011	4.91	49.83	6.22 °L	2K	1
Author: JørnP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 12:23 PM Notes:
The Abyss IPA	American IPA	5 Gallons	1.065	1.018	6.17	72.45	10.01 °L	2K	1
Author: Every Man Brewing Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 1:16 PM Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm Brewer: Colin M. Brougham
Dreaded Big American IPA	Imperial IPA	12 Gallons	1.077	1.018	7.73	92.22	9.64 °L	2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 10:12 PM Notes:
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