Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shava	American IPA	110 Gallons	1.073	1.012	8.01	0	6.69 °L	2K	0
Author: HHA Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 3:06 PM Notes:
Brownfort 10°	Belgian Dark Strong Ale	3.25 Gallons	1.1	1.019	10.61	27.41	29.94 °L	2K	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 2.091 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:50 PM Notes:
Cider House Apple Ale	Fruit Beer	5 Gallons	1.052	1.012	5.36	13.49	16.3 °L	2K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:30 PM Notes:
Blueberry Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.21	29.32	31.64 °L	2K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:30 PM Notes:
Bugeater's Oatmeal Raisin Cookie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.012	3.91	18.14	13.86 °L	2K	0
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:43 PM Notes: Forum Thread here: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=16493 Toast rolled oats in 325ºF/163ºC oven for approximately 1 hour. Some notes in thread about leaving them in a bag to cool down overnight, but some that skipped the cooling step in main forum thread. Other threads suggest it's required: https://www.reddit.com/r/Homebrewing/comments/1s6qdi/can_i_get_help_converting_my_oatmeal_stout_recipe/ After starting fermentation, make up spice and raisin tincture. Split and scrap the vanilla bean and put all of it into the bourbon. Let soak for at least a week. Filter with coffee filter and pour into bottling bucket or keg. Add tincture to taste. Some report that 4-5 oz is enough, others say not enough. Added raisins to the tincture for more of a raisin kick. Cut raisins coarsely and add to bourbon with spices. Substituted the inverted turbinado sugar for Belgian Candi Syrup D45 according to a comment that inverting didn't make a difference and someone else saying they made this sub. I think the point here is "brown" sugar that isn't molasses. Yeast recommended WLP002, but WY1968, A09 Pub, Safale S-04, and Danstar Nottingham are all decent subs. Don't usually pay attention to water
#2 BYO Rogue Hazelnut Nectar Clone - Batch 2	American Brown Ale	5.5 Gallons	1.056	1.01	6.01	32.62	21.21 °L	2K	1
Author: ncaswell2@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2018 6:47 PM Notes: Rogue Ales: Hazelnut Brown Nectar clone Rogue Ales: Hazelnut Brown Nectar clone (5 gallons/19 L, all grain) OG = 1.056 FG = 1.014 IBU = 33 SRM = 22 ABV = 5.7% A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Wyeast 1764 (Rogue Pacman Ale) (1.5 qt./~1.5 L yeast starter) Step by Step Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal. According to Rogue brewer on another site, Northwestern extract is more potent than most. If you don't have it recommend starting there and going up to taste if you need to. Batch #2 notes. Changed the Caramel 20L and 80L to 10L and 60L to try to lighten the color a bit. Also eliminated the lactose. Will try this batch without that or flaked grains. The caramel malts are supposed to add sweetness, and may be enough. If the beer has a thin mouthfeel, will try batch 3 with flaked grains or even carapils. Will ferment to completion at 66-68 degrees. Batch 2 did not have thin mouth feel. It was still almost too sweet. Need to either look at grain bill, mashing temps, or sparge to see if maybe can cut down the sweetness. Also need to cut hazelnut extract and see if that makes the overall flavor a little more sessionable.
Team GB	Roggenbier	5 Gallons	1.046	1.012	4.43	10.37	8.1 °L	2K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:12 PM Notes:
THHB New England IPA NEIPA	American IPA	5.5 Gallons	1.065	1.017	6.29	60.56	5.4 °L	2K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:27 PM Notes: Poland Spring water from grocery
APA	American Pale Ale	14 Litres	13.376	2.635	5.76	32.83	6.45 °L	2K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:21 PM Notes:
Avant Garde	American Pale Ale	26 Litres	1.056	1.009	6.05	56.52	9.76 °L	2K	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 9:12 PM Notes: Amarillo exchanged with Centennial.
Tin's Imperial Russian Stout 2	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.52	66.81	38.71 °L	2K	2
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/30/2015 9:25 PM Notes:
Afterburner Chipotle Ale	American Amber Ale	5.5 Gallons	1.059	1.017	5.6	37.93	18.29 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:32 AM Notes: Batch sparge with 3.5 gallons of 168 degrees water
Williamette Best Bitter	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.22	27.81	9.74 °L	2K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 11:36 AM Notes: Based on Willamette Best Bitter from: http://2beers1cup.tumblr.com
Jenn-Jenn's IPA	American IPA	5.5 Gallons	1.071	1.02	6.7	40.11	9.52 °L	2K	5
Author: 71 Chevelle SS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:31 AM Notes: Grain Steeping at 160. Turn off heat. 10 min rest. Stir 4 lbs Light DME Boil 1 oz. Magnum Hops Boil 30 min. 1 oz Willamette Hops 1 lb. Light DME Boil 15 mins 3 lb. Light DME and 1lb Amber DME 1 oz Sorachi 1 oz Willamette Boil 15 mins Turn off heat, rest 10 mins Add H2O to 5 gallons When cool pitch 2 packets of yeast re-hydrated. After 1 week, rack to secondary Dry hop last 7 days 1 oz Sorachi 1 oz Willamette My OG 1.075 * In process, update to come * 2/7 dry hopped today after 11 days,transferred to glass carboy. FG = 1.019 7.35% ABV 2/12 Bottled 2/28 First tasting. Yummy!
Brew Dog Punk IPA	American IPA	40 Litres	1.056	1.013	5.67	41.34	8.01 °L	2K	2
Author: TAM Bryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:23 AM Notes:
Belgian Witbier 10G	Witbier	10.25 Gallons	1.049	1.014	4.67	12.9	3.58 °L	2K	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 2:12 PM Notes: * Brewed 6/22/13 * American Wheat = Wheat malt * Do not crush flaked wheat and oats. * Kegged 7/13
Deschutes Clone - Bachelor Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.016	5.03	39.39	15.91 °L	2K	1
Author: Therealmccoy3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:23 AM Notes: This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy. Pitch at 61 and ferment at 63
Blue Sunset Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.8	20.39	5.69 °L	2K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:20 AM Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter.
Franziskaner Hefe Weisse 3.5g	Weizen/Weissbier	3.5 Gallons	1.052	1.014	5.09	12.65	3.63 °L	2K	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 3:06 AM Notes: Ferment 10 days at 64-68 degrees
Irish Red Ale 2nd Edition	Irish Red Ale	20.8 Litres	1.051	1.014	4.84	25.15	14.03 °L	2K	0
Author: normangeaney@gmail.com Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:56 PM Notes: Lagring 4 veckor 11 degrees 120g corn sugar for bottling
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