Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.88 |
42.9% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.4 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacc rest |
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrent
|
|
Other |
Boil |
10 min. |
|
8 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Golden Stron
Notes
FERMENTATION:
Start at 68 raise over 4 days to 73 hold at 73 for 10 days.
As Primary slows down, add 1/2 the belgian candi sugar.
2L stepped up to 3L starter
I calculated the entire amount of Candi sugar under fermentables just for the recipe design. Once I actually am ready to brew, I will remove 1/2 of the sugar to make my gravities line up correctly (i.e. preboil, post boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 01:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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